Simultaneous quantification and quality control of flavor and functional phytochemicals in Rosa roxburghii fruit through multiple reaction monitoring mass spectrometry (English)
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In:
Journal of Food Composition and Analysis
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119
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2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Simultaneous quantification and quality control of flavor and functional phytochemicals in Rosa roxburghii fruit through multiple reaction monitoring mass spectrometry
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Contributors:Wang, Li-Tao ( author ) / Zhang, Su ( author ) / Fu, Li-Na ( author ) / Chang, Yuan-Hang ( author ) / Nie, Si-Ming ( author ) / Fu, Yu-Jie ( author )
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Published in:
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Publication date:2023-01-01
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 119
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Simultaneous quantification and quality control of flavor and functional phytochemicals in Rosa roxburghii fruit through multiple reaction monitoring mass spectrometryWang, Li-Tao / Zhang, Su / Fu, Li-Na / Chang, Yuan-Hang / Nie, Si-Ming / Fu, Yu-Jie et al. | 2023
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Editorial Board| 2023