Food monitoring: Screening of the geographical origin of white asparagus using FT-NIR and machine learning (English)
- New search for: Richter, Bernadette
- New search for: Rurik, Marc
- New search for: Gurk, Stephanie
- New search for: Kohlbacher, Oliver
- New search for: Fischer, Markus
- Further information on Fischer, Markus:
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https://orcid.org/0000-0001-7243-4199
- New search for: Richter, Bernadette
- New search for: Rurik, Marc
- New search for: Gurk, Stephanie
- New search for: Kohlbacher, Oliver
- New search for: Fischer, Markus
In:
Food Control
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104
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318-325
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2019
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Food monitoring: Screening of the geographical origin of white asparagus using FT-NIR and machine learning
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Contributors:Richter, Bernadette ( author ) / Rurik, Marc ( author ) / Gurk, Stephanie ( author ) / Kohlbacher, Oliver ( author ) / Fischer, Markus ( author )
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Published in:Food Control ; 104 ; 318-325
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2019-04-26
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 104
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus) subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methodsCropotova, Janna / Mozuraityte, Revilija / Standal, Inger Beate / Rustad, Turid et al. | 2019
- 9
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Development and application of a visual loop-mediated isothermal amplification combined with lateral flow dipstick (LAMP-LFD) method for rapid detection of Salmonella strains in food samplesMei, Xueran / Zhai, Xiwen / Lei, Changwei / Ye, Xiaolan / Kang, Zhuangzhuang / Wu, Xuan / Xiang, Rong / Wang, Yulong / Wang, Hongning et al. | 2019
- 20
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Incidence of enterotoxigenic Staphylococcus aureus in milk and Egyptian artisanal dairy productsAbdel-Hameid Ahmed, Ahmed / Saad Maharik, Nagah Mohammed / Valero, Antonio / Kamal, Sahar Mahmoud et al. | 2019
- 28
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Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro modelRivera-Reyes, Minerva / Campbell, Jonathan A. / Cutter, Catherine N. et al. | 2019
- 34
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A national-scale cumulative exposure assessment of organophosphorus pesticides through dietary vegetable consumption in ChinaChen, Zhijun / Xu, Yiping / Li, Na / Qian, Yongzhong / Wang, Zijian / Liu, Yan et al. | 2019
- 42
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Prediction of thermal induced color changes of chicken breast meat during convective roasting: A combined mechanistic and kinetic modelling approachRabeler, Felix / Skytte, Jacob Lercke / Feyissa, Aberham Hailu et al. | 2019
- 50
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Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additivesKosek, Vít / Uttl, Leoš / Jírů, Monika / Black, Connor / Chevallier, Olivier / Tomaniová, Monika / Elliott, Christopher T. / Hajšlová, Jana et al. | 2018
- 57
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Automated analysis of ochratoxin A in cereals and oil by immunoaffinity magnetic beads coupled to UPLC-FLDYe, Jin / Xuan, Zhihong / Zhang, Bing / Wu, Yu / Li, Li / Wang, Songshan / Xie, Gang / Wang, Songxue et al. | 2018
- 63
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A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusionCuevas, Francisco Julián / Pereira-Caro, Gema / Muñoz-Redondo, José Manuel / Ruiz-Moreno, María José / Montenegro, José Carlos / Moreno-Rojas, José Manuel et al. | 2019
- 74
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Occurrence of pesticides in fruits and vegetables from organic and conventional agriculture by QuEChERS extraction liquid chromatography tandem mass spectrometryMontiel-León, Juan Manuel / Duy, Sung Vo / Munoz, Gabriel / Verner, Marc-André / Hendawi, Mohammed Y. / Moya, Hector / Amyot, Marc / Sauvé, Sébastien et al. | 2019
- 83
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The application of slightly acidic electrolyzed water in pea sprout production to ensure food safety, biological and nutritional quality of the sproutZhang, Chunling / Zhang, Yuyu / Zhao, Zhiyi / Liu, Wenfei / Chen, Yiqing / Yang, Gaoji / Xia, Xiaodong / Cao, Yanfei et al. | 2019
- 91
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Distribution of Aspergillus flavus and aflatoxin accumulation in stored maize grains across three agro-ecologies in GhanaDadzie, M.A. / Oppong, A. / Ofori, K. / Eleblu, J.S. / Ifie, E.B. / Blay, E. / Obeng –Bio, E. / Appiah-Kubi, Z. / Warburton, M.L. et al. | 2019
- 99
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A surveillance of microbiological contamination on raw poultry meat at retail markets in ChinaLi, Ying / Pei, Xiaoyan / Zhang, Xiuli / Wu, Lingling / Liu, Yang / Zhou, Houde / Ma, Guozhu / Chen, Qiuxia / Liang, Hui / Yang, Dajin et al. | 2019
- 105
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Study of heating characteristics for a continuous 915 MHz pilot scale microwave thawing systemZhang, Roujia / Wang, Yifen / Wang, Xichang / Luan, Donglei et al. | 2019
- 115
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Investigation and research of Clonorchis sinensis metacercariae and Metorchis orientalis metacercariae infection in freshwater fishes in China from 2015 to 2017Yang, Shuran / Pei, Xiaoyan / Yin, Shuoyan / Yu, Xiaojie / Mei, Lingling / Zhao, Wei / Liang, Hui / Wang, Qizhi / Yang, Dajin et al. | 2019
- 122
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Mass spectrometry detection of protein allergenic additives in emulsion-type pork sausagesMontowska, Magdalena / Fornal, Emilia / Piątek, Michał / Krzywdzińska-Bartkowiak, Mirosława et al. | 2019
- 132
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Preparation of α-tocopherol-chitosan nanoparticles/chitosan/montmorillonite film and the antioxidant efficiency on sliced dry-cured hamYan, Wenjing / Chen, Wenbin / Muhammad, Umair / Zhang, Jianhao / Zhuang, Hong / Zhou, Guanghong et al. | 2019
- 139
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Shelf-life extension of vacuum packed emulsion-type sausage using combination of natural antimicrobialsKhorsandi, Azita / Eskandari, Mohammad Hadi / Aminlari, Mahmoud / Shekarforoush, Seyed Shahram / Golmakani, Mohammad Taghi et al. | 2019
- 147
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Validation of lethality processes for products with slow come up time: Bacon and bone-in hamSindelar, J. / Glass, K. / Hanson, R. / Sebranek, J.G. / Cordray, J. / Dickson, J.S. et al. | 2019
- 152
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Prevalence of fungi and aflatoxin contamination in stored groundnut in GhanaAsare Bediako, Kwabena / Dzidzienyo, Daniel / Ofori, Kwadwo / Offei, Samuel Kwame / Asibuo, James Yaw / Adu Amoah, Richard / Obeng, Joshua et al. | 2019
- 157
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Prevalence, antimicrobial resistance profiles and virulence-associated genes of thermophilic Campylobacter spp. isolated from ducks in a Chinese slaughterhouseHan, Xinfeng / Guan, Xingai / Zeng, Hang / Li, Jiakang / Huang, Xuelin / Wen, Yiping / Zhao, Qin / Huang, Xiaobo / Yan, Qigui / Huang, Yong et al. | 2019
- 167
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Ease of biofilm accumulation, and efficacy of sanitizing treatments in removing the biofilms formed, on coupons made of materials commonly used in blueberry packing environmentGazula, Himabindu / Scherm, Harald / Li, Changying / Takeda, Fumi / Wang, Peien / Chen, Jinru et al. | 2019
- 174
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Spatial analysis of heavy metals in meat products in China during 2015–2017Wang, Xueli / Zhang, Yan / Geng, Zhi / Liu, Yang / Guo, Lixia / Xiao, Gexin et al. | 2019
- 181
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Retrospective case analysis of crayfish-transmitted Haff disease in China during 2016–2017Bai, Li / Xu, Mingjing / Li, Weiwei / Han, Haihong / Liu, Jikai / Fu, Ping / Xu, Lizi / Ouyang, Yingying / You, Xinyong / Chen, Jiang et al. | 2018
- 187
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Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperaturesFaisal, M. / Buckow, R. / Vasiljevic, T. / Donkor, O.N. et al. | 2019
- 193
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Detection of adulteration in black gram-based food products using DNA barcodingAmane, Dhanashree / Ananthanarayan, Laxmi et al. | 2019
- 201
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Inactivation of Salmonella Enteritidis on eggshells by lactic acid sprayLi, Zhuoyang / Guo, Rongxian / Wang, Fan / Geng, Shizhong / Kang, Xilong / Meng, Chuang / Gu, Dan / Jiao, Xinan / Pan, Zhiming et al. | 2019
- 208
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Design and in-house validation of a portable system for the determination of free acidity in virgin olive oilGrossi, Marco / Palagano, Rosa / Bendini, Alessandra / Riccò, Bruno / Servili, Maurizio / García-González, Diego Luis / Gallina Toschi, Tullia et al. | 2019
- 217
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Simple methods to predict the minimum baking time of breadPurlis, Emmanuel et al. | 2019
- 224
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Prevalence of Fusarium fungi and their toxins in marketed feedHassan, Zahoor Ul / Al Thani, Roda / Balmas, Virgilio / Migheli, Quirico / Jaoua, Samir et al. | 2019
- 231
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Inactivation of Shiga-toxin-producing Escherichia coli, Salmonella enterica and natural microflora on tempered wheat grains by atmospheric cold plasmaThomas-Popo, Emalie / Mendonça, Aubrey / Misra, N.N. / Little, Allison / Wan, Zifan / Moutiq, Rkia / Coleman, Shannon / Keener, Kevin et al. | 2019
- 240
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Characterization of antimicrobial resistance genes and class 1 integrase gene in raw meat and aquatic product, fresh vegetable and fruit, and swine manure in southern ChinaXiong, Lina / Sun, Yunhao / Shi, Lei / Yan, He et al. | 2019
- 247
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Overview of edible bird's nests and their contemporary issuesJamalluddin, Nurul Hidayah / Tukiran, Nur Azira / Ahmad Fadzillah, Nurrulhidayah / Fathi, Sharihan et al. | 2019
- 256
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Plasma inactivation of Aspergillus flavus on hazelnut surface in a diffuse barrier discharge using different working gasesMošovská, Silvia / Medvecká, Veronika / Gregová, Mária / Tomeková, Juliána / Valík, Ľubomír / Mikulajová, Anna / Zahoranová, Anna et al. | 2019
- 262
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Impact of ultrasound decontamination on the microbial and sensory quality of fresh produceNeto, Leandra / Millan-Sango, David / Brincat, Jean-Pierre / Cunha, Luís M. / Valdramidis, Vasilis P. et al. | 2019
- 269
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Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meatXu, Aixia / Chuang, Shihyu / Scullen, O. Joseph / Huang, Lihan / Sheen, Shiowshuh / Sheen, Lee-Yan / Johnson, James R. / Sommers, Christopher H. et al. | 2019
- 278
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Bioacoustic detection of Callosobruchus chinensis and Callosobruchus maculatus in bulk stored chickpea (Cicer arietinum) and green gram (Vigna radiata)Banga, Km. Sheetal / Kotwaliwale, Nachiket / Mohapatra, Debabandya / Giri, Saroj Kumar / Babu, V. Bhushana et al. | 2019
- 288
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European Court of Justice decision for genome editing: Consequences on food/feed risk assessment and detectionBroll, Hermann / Braeuning, Albert / Lampen, Alfonso et al. | 2019
- 292
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A potential protective culture; halophilic Bacillus isolates with bacteriocin encoding gene against Staphylococcus aureus in salt added foodsChhetri, Vishal / Prakitchaiwattana, Cheunjit / Settachaimongkon, Sarn et al. | 2019
- 300
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Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)Tudela, Juan A. / López-Gálvez, Francisco / Allende, Ana / Hernández, Natalia / Andújar, Silvia / Marín, Alicia / Garrido, Yolanda / Gil, Maria I. et al. | 2019
- 308
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Predictive model for inactivation of salmonella in infant formula during microwave heating processingPortela, Jéssica B. / Coimbra, Pablo T. / Cappato, Leandro P. / Alvarenga, Verônica O. / Oliveira, Rodrigo B.A. / Pereira, Karen S. / Azeredo, Denise R.P. / Sant’Ana, Anderson S. / Nascimento, Janaina S. / Cruz, Adriano G. et al. | 2019
- 313
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Differential scanning calorimetry as a fast method to discriminate cage or free-range rabbit meatSecci, Giulia / Ferraro, Giovanni / Fratini, Emiliano / Bovera, Fulvia / Parisi, Giuliana et al. | 2019
- 318
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Food monitoring: Screening of the geographical origin of white asparagus using FT-NIR and machine learningRichter, Bernadette / Rurik, Marc / Gurk, Stephanie / Kohlbacher, Oliver / Fischer, Markus et al. | 2019
- 326
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Changes in U.S. produce grower food safety practices from 1999 to 2016Astill, Gregory / Minor, Travis / Thornsbury, Suzanne et al. | 2019
- 333
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Awakening from the listeriosis crisis: Food safety challenges, practices and governance in the food retail sector in South AfricaBoatemaa, Sandra / Barney, McKenna / Drimie, Scott / Harper, Julia / Korsten, Lise / Pereira, Laura et al. | 2019
- 343
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Improved design of aluminum test cell to study the thermal resistance of Salmonella enterica and Enterococcus faecium in low-water activity foodsJin, Yuqiao / Tang, Juming et al. | 2019
- 349
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Online non-contact quality control of noodle dough using ultrasoundKerhervé, S.O. / Guillermic, R.-M. / Strybulevych, A. / Hatcher, D.W. / Scanlon, M.G. / Page, J.H. et al. | 2019
- 358
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Clean-in-place monitoring of different food fouling materials using ultrasonic measurementsEscrig, J. / Woolley, E. / Rangappa, S. / Simeone, A. / Watson, N.J. et al. | 2019
- 367
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Modeling the effects of infection status and hygiene practices on Mycobacterium avium subspecies paratuberculosis contamination in bulk tank milkRani, Surabhi / Beaver, Annabelle / Schukken, Ynte H. / Pradhan, Abani K. et al. | 2019
- ii
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Editorial Board| 2019