In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages (English)
- New search for: Silva, Joyce Grazielle Siqueira
- New search for: Rebellato, Ana Paula
- Further information on Rebellato, Ana Paula:
- https://orcid.org/0000-0002-7308-5127
- New search for: Caramês, Elem Tamirys dos Santos
- New search for: Greiner, Ralf
- Further information on Greiner, Ralf:
- https://orcid.org/0000-0002-0675-9849
- New search for: Pallone, Juliana Azevedo Lima
- New search for: Silva, Joyce Grazielle Siqueira
- New search for: Rebellato, Ana Paula
- New search for: Caramês, Elem Tamirys dos Santos
- New search for: Greiner, Ralf
- New search for: Pallone, Juliana Azevedo Lima
In:
Food Research International
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130
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages
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Contributors:Silva, Joyce Grazielle Siqueira ( author ) / Rebellato, Ana Paula ( author ) / Caramês, Elem Tamirys dos Santos ( author ) / Greiner, Ralf ( author ) / Pallone, Juliana Azevedo Lima ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-01-07
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 130
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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The role of Optimistic Bias in safe food handling behaviours in the food service sectorRodrigues, Kelly Lameiro / Eves, Anita / das Neves, Caroline Pereira / Souto, Bruna Kerstner / dos Anjos, Sara Joana Gadotti et al. | 2019
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Peruvian Andean maize: General characteristics, nutritional properties, bioactive compounds, and culinary usesSalvador-Reyes, Rebeca / Clerici, Maria Teresa Pedrosa Silva et al. | 2019
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Soya agricultural waste as a rich source of isoflavonesCarneiro, Ariadne Magalhães / Moreira, Eduarda Antunes / Bragagnolo, Felipe Sanchez / Borges, Maiara Stefanini / Pilon, Alan Cesar / Rinaldo, Daniel / Funari, Cristiano Soleo et al. | 2019
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The antidiabetic and antilipidemic effects of Hibiscus sabdariffa: A systematic review and meta-analysis of randomized clinical trialsBule, Mohammed / Albelbeisi, Ahmed Hassan / Nikfar, Shekoufeh / Amini, Mohsen / Abdollahi, Mohammad et al. | 2020
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Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposuresLi, Si-Yu / Zhao, Pei-Ru / Ling, Meng-Qi / Qi, Meng-Yao / García-Estévez, Ignacio / Escribano-Bailón, María Teresa / Chen, Xin-Jun / Shi, Ying / Duan, Chang-Qing et al. | 2019
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Reducing carotenoid loss during storage by co-encapsulation of pequi and buriti oils in oil-in-water emulsions followed by freeze-drying: Use of heated and unheated whey protein isolates as emulsifiersComunian, Talita Aline / Silva, Marluci P. / Moraes, Izabel Cristina Freitas / Favaro-Trindade, Carmen S. et al. | 2019
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Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile compositionGutiérrez-Gamboa, G. / Garde-Cerdán, T. / Rubio-Bretón, P. / Pérez-Álvarez, E.P. et al. | 2019
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Effect of okra fruit powder supplementation on metabolic syndrome and gut microbiota diversity in high fat diet-induced obese miceZhang, Jin / Zhao, Yan / Ren, Daoyuan / Yang, Xingbin et al. | 2019
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Foodomics evaluation of the anti-proliferative potential of Passiflora mollissima seedsBallesteros-Vivas, Diego / Alvarez-Rivera, Gerardo / León, Carlos / Morantes, Sandra Johanna / Ibánez, Elena / Parada-Alfonso, Fabián / Cifuentes, Alejandro / Valdés, Alberto et al. | 2019
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Ethanol extract of propolis prevents high-fat diet-induced insulin resistance and obesity in association with modulation of gut microbiota in miceCai, Wei / Xu, Jixiong / Li, Gang / Liu, Tao / Guo, Xiali / Wang, Huajie / Luo, Liping et al. | 2019
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Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao)Zhu, Xiaoyang / Song, Zunyang / Li, Qiumian / Li, Jun / Chen, Weixin / Li, Xueping et al. | 2019
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Editorial Board| 2020
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A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenanceKustos, Marcell / Gambetta, Joanna M. / Jeffery, David W. / Heymann, Hildegarde / Goodman, Steven / Bastian, Susan E.P. et al. | 2019
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Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC–MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombinationWang, Meng-Qi / Ma, Wan-Jun / Shi, Jiang / Zhu, Yin / Lin, Zhi / Lv, Hai-Peng et al. | 2019
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Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activityXu, Mingfeng / Shen, Chenjia / Zheng, Han / Xu, Yunsheng / Xue, Changfeng / Zhu, Beiwei / Hu, Jiangning et al. | 2019
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Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powdersPina-Perez, M.C. / Martinet, D. / Palacios-Gorba, C. / Ellert, C. / Beyrer, M. et al. | 2019
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Food allergomics based on high-throughput and bioinformatics technologiesWang, Chong / Wang, Yanbo / Liu, Guangming / Fu, Linglin et al. | 2019
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Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolateTuenter, Emmy / Delbaere, Claudia / De Winne, Ann / Bijttebier, Sebastiaan / Custers, Deborah / Foubert, Kenn / Van Durme, Jim / Messens, Kathy / Dewettinck, Koen / Pieters, Luc et al. | 2019
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The roles of pollution concerns and environmental knowledge in making green food choices: Evidence from Chinese consumersTong, Qingmeng / Anders, Sven / Zhang, Junbiao / Zhang, Lu et al. | 2019
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Nutraceuticals: Some remarks by a choice experiment on food, health and new technologiesBoccia, Flavio / Punzo, Gennaro et al. | 2019
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Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal dietHan, Kyu-Ho / Ohashi, Shunsuke / Sasaki, Keiko / Nagata, Ryuji / Pelpolage, Samanthi / Fukuma, Naoki / Reed, Jess D. / Shimada, Ken-ichiro / Kadoya, Norimichi / Fukushima, Michihiro et al. | 2019
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Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in ChinaAzam, Muhammad / Zhang, Shengrui / Abdelghany, Ahmed M. / Shaibu, Abdulwahab S. / Feng, Yue / Li, Yanfei / Tian, Yu / Hong, Huilong / Li, Bin / Sun, Junming et al. | 2019
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Exploring microbial dynamics associated with flavours production during highland barley wine fermentationGuo, Lingxi / Luo, Yeming / Zhou, Yuan / Bianba, Ciren / Guo, Hui / Zhao, Yemeng / Fu, Hongfei et al. | 2019
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Oxidative stability of extra-virgin olive oil enriched or not with lycopene. Importance of the initial quality of the oil for its performance during in vitro gastrointestinal digestionNieva-Echevarría, Bárbara / Goicoechea, Encarnación / Guillén, María D. et al. | 2020
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Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from BrazilBarros, Romy Gleyse Chagas / Andrade, Julianna Karla Santana / Pereira, Ubatã Corrêa / de Oliveira, Christean Santos / Rafaella Ribeiro Santos Rezende, Yara / Oliveira Matos Silva, Tais / Pedreira Nogueira, Juliete / Carvalho Gualberto, Nayjara / Caroline Santos Araujo, Hannah / Narain, Narendra et al. | 2019
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Predictive modelling for the growth kinetics of Pseudomonas spp. on button mushroom (Agaricus bisporus) under isothermal and non-isothermal conditionsTarlak, Fatih / Ozdemir, Murat / Melikoglu, Mehmet et al. | 2019
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In vitro static digestion reveals how plant proteins modulate model infant formula digestibilityRoux, Linda Le / Chacon, Raphaël / Dupont, Didier / Jeantet, Romain / Deglaire, Amélie / Nau, Françoise et al. | 2019
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Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestionVillalva, M. / Jaime, L. / Arranz, E. / Zhao, Z. / Corredig, M. / Reglero, G. / Santoyo, S. et al. | 2019
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Genomic and phenotypic assessments of safety and probiotic properties of Streptococcus macedonicus strains of dairy originTarrah, Armin / da Silva Duarte, Vinícius / Pakroo, Shadi / Corich, Viviana / Giacomini, Alessio et al. | 2019
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Effect of post inoculation drying procedures on the reduction of Salmonella on almonds by thermal treatmentsMohammad, Zahra H. / Murano, Elsa A. / Moreira, Rosana G. / Castillo, Alejandro et al. | 2019
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