Ultrasound-assisted enzyme catalyzed hydrolysis of olive waste and recovery of antioxidant phenolic compounds (English)
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- New search for: Wang, Zhihong
- New search for: Wang, Chengzhang
- New search for: Zhang, Changwei
- New search for: Li, Wenjun
In:
Innovative Food Science and Emerging Technologies
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44
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224-234
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2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Ultrasound-assisted enzyme catalyzed hydrolysis of olive waste and recovery of antioxidant phenolic compounds
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Contributors:Wang, Zhihong ( author ) / Wang, Chengzhang ( author ) / Zhang, Changwei ( author ) / Li, Wenjun ( author )
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Published in:Innovative Food Science and Emerging Technologies ; 44 ; 224-234
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Publication date:2017-02-22
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 44
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Emerging Technologies with reference to IUFoSTTiwari, Brijesh K / Gallagher, Eimear et al. | 2017
- 2
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Partial substitution of pork fat with canola oil in Toscana sausageMonteiro, G.M. / Souza, X.R. / Costa, D.P.B. / Faria, P.B. / Vicente, J. et al. | 2017
- 9
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Chemical and sensory analysis of verjuice: an acidic food ingredient obtained from unripe grape berriesDupas de Matos, Amanda / Curioni, Andrea / Bakalinsky, Alan T. / Marangon, Matteo / Pasini, Gabriella / Vincenzi, Simone et al. | 2017
- 15
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Analysis of the reaction behavior of highly concentrated plant proteins in extrusion-like conditionsEmin, M.A. / Quevedo, M. / Wilhelm, M. / Karbstein, H.P. et al. | 2017
- 21
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Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modelingMantihal, Sylvester / Prakash, Sangeeta / Godoi, Fernanda Condi / Bhandari, Bhesh et al. | 2017
- 30
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Bread enriched with flour from cinereous cockroach (Nauphoeta cinerea)de Oliveira, Lauren Menegon / da Silva Lucas, Andressa Jantzen / Cadaval, Carolina Lopes / Mellado, Myrian Sallas et al. | 2017
- 36
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The potential of atmospheric air cold plasma for control of bacterial contaminants relevant to cereal grain productionLos, Agata / Ziuzina, Dana / Boehm, Daniela / Cullen, Patrick J. / Bourke, Paula et al. | 2017
- 46
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ZnO nanoparticles combined radio frequency heating: A novel method to control microorganism and improve product quality of prepared carrotsXu, Jicheng / Zhang, Min / Bhandari, Bhesh / Kachele, Robert et al. | 2017
- 54
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Effect of oven and forced convection continuous tumble (FCCT) roasting on the microstructure and dry milling properties of white maizeSchoeman, Letitia / du Plessis, Anton / Verboven, Pieter / Nicolaï, Bart M. / Cantre, Dennis / Manley, Marena et al. | 2017
- 67
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Effects of different freshness on the quality of cooked tuna steakMiao, Hanlin / Liu, Qin / Bao, Hairong / Wang, Xichang / Miao, Song et al. | 2017
- 74
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Effect of gamma irradiation on physicochemical, structural and rheological properties of plant exudate gumsHamdani, Afshan Mumtaz / Wani, Idrees Ahmed / Gani, Adil / Bhat, Naseer Ahmad / Masoodi, Farooq Ahmad et al. | 2017
- 83
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Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffinsTalens, Clara / Álvarez-Sabatel, Saioa / Rios, Yolanda / Rodríguez, Raquel et al. | 2017
- 89
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Whole genome sequence analysis; an improved technology that identifies underlying genotypic differences between closely related Listeria monocytogenes strainsFox, Edward M. / Casey, Aidan / Jordan, Kieran / Coffey, Aidan / Gahan, Cormac G.M. / McAuliffe, Olivia et al. | 2017
- 97
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Effect of reversed coffee grinding and roasting process on physicochemical properties including volatile compound profilesLee, Su Jeong / Kim, Mina K. / Lee, Kwang-Geun et al. | 2017
- 103
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Non-additive response of starch systems in different hydration states: A study of microwave-absorbing propertiesFan, Daming / Gao, Yishu / Chen, Yanfang / Wang, Mingfu / Gu, Xiaohong / Wang, Liyun / Shen, Huijie / Lian, Huizhang / Zhao, Jianxin / Zhang, Hao et al. | 2017
- 109
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The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availabilityDuffy, Sarah K. / Rajauria, Gaurav / Clarke, Louise C. / Kelly, Alan K. / Cashman, Kevin D. / O'Doherty, John V. et al. | 2017
- 117
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Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) filletsAlbertos, I. / Martín-Diana, A.B. / Cullen, P.J. / Tiwari, B.K. / Ojha, S.K. / Bourke, P. / Álvarez, C. / Rico, D. et al. | 2017
- 123
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Combined effects of ultrasound and pulsed-vacuum on air-drying to obtain unripe banana flourLa Fuente, C.I.A. / Zabalaga, R.F. / Tadini, C.C. et al. | 2017
- 131
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Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 1: Egg whiteFernández-Martín, F. / Pérez-Mateos, M. / Dadashi, S. / Gómez-Guillén, C.M. / Sanz, P.D. et al. | 2017
- 139
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Comparative study of the structural and physicochemical properties of two food derived antihypertensive tri-peptides, Isoleucine-Proline-Proline and Leucine-Lysine-Proline encapsulated into a chitosan based nanoparticle systemDanish, Minna K. / Vozza, Giuliana / Byrne, Hugh J. / Frias, Jesus M. / Ryan, Sinéad M. et al. | 2017
- 149
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Kinetic desorption models for the release of nanosilver from an experimental nanosilver coating on polystyrene food packagingHannon, Joseph Christopher / Kerry, Joseph P. / Cruz-Romero, Malco / Azlin-Hasim, Shafrina / Morris, Michael / Cummins, Enda et al. | 2017
- 159
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Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsionsArancibia, Carla / Riquelme, Natalia / Zúñiga, Rommy / Matiacevich, Silvia et al. | 2017
- 167
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Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of PortugalOliveira, Tatiane / Ramalhosa, Elsa / Nunes, Luís / Pereira, José A. / Colla, Eliane / Pereira, Ermelinda L. et al. | 2017
- 173
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Formation of soluble protein complexes and yoghurt properties influenced by the addition of whey protein concentrateMahomud, Md. Sultan / Katsuno, Nakako / Nishizu, Takahisa et al. | 2017
- 181
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Application of high resolution NMR, FTIR, and GC–MS to a comparative study of some indigenous seed oils from BotswanaYeboah, Elizabeth Miriam Ohui / Kobue-Lekalake, Rosemary Ikalafeng / Jackson, Jose Candace / Muriithi, Eva Njeri / Matenanga, Ompelege / Yeboah, Samuel Owusu et al. | 2017
- 191
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Radio frequency heating of corn flour: Heating rate and uniformityOzturk, Samet / Kong, Fanbin / Singh, Rakesh K. / Kuzy, Jesse Daniel / Li, Changying et al. | 2017
- 202
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Antioxidant, quality and electronic tongue sensory parameters of thermosonicated blueberry nectarRežek Jambrak, Anet / Šimunek, Marina / Zeko, Antonia / Herceg, Zoran / Vukušić, Tomislava et al. | 2017
- 212
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Ageing status characterization of Chinese spirit using scent characteristics combined with chemometric analysisPeng, Qi / Xu, Xia / Xing, Wenhao / Hu, Baowei / Shen, Chi / Tian, Rungang / Li, Xinmin / Xu, Qinxia / Chen, Jiaying / Chen, Feiran et al. | 2017
- 217
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Environmental impact of phycocyanin recovery from Spirulina platensis cyanobacteriumPapadaki, Sofia / Kyriakopoulou, Konstantina / Tzovenis, Ioannis / Krokida, Magdalini et al. | 2017
- 224
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Ultrasound-assisted enzyme catalyzed hydrolysis of olive waste and recovery of antioxidant phenolic compoundsWang, Zhihong / Wang, Chengzhang / Zhang, Changwei / Li, Wenjun et al. | 2017
- 235
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Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberriesSarangapani, Chaitanya / O'Toole, Grainne / Cullen, P.J. / Bourke, Paula et al. | 2017
- 242
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Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasmaHertwig, Christian / Leslie, Andriani / Meneses, Nicolas / Reineke, Kai / Rauh, Cornelia / Schlüter, Oliver et al. | 2017
- IFC
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IFC - EDITORIAL BOARD| 2017