Effect of sodium replacement in cookies on the formation of process contaminants and lipid oxidation (English)
- New search for: Mesías, M.
- Further information on Mesías, M.:
- https://orcid.org/0000-0003-0905-1587
- New search for: Holgado, F.
- New search for: Márquez-Ruiz, G.
- New search for: Morales, F.J.
- New search for: Mesías, M.
- Further information on Mesías, M.:
- https://orcid.org/0000-0003-0905-1587
- New search for: Holgado, F.
- New search for: Márquez-Ruiz, G.
- New search for: Morales, F.J.
In:
Food Science and Technology
;
62
, 1
;
633-639
;
2014
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Effect of sodium replacement in cookies on the formation of process contaminants and lipid oxidation
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Contributors:Mesías, M. ( author ) / Holgado, F. ( author ) / Márquez-Ruiz, G. ( author ) / Morales, F.J. ( author )
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Published in:Food Science and Technology ; 62, 1 ; 633-639
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2014-11-13
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Size:7 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 62, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effects of culture conditions on the biofilm formation of Cronobacter sakazakii strains and distribution of genes involved in biofilm formationYe, Yingwang / Ling, Na / Jiao, Rui / Wu, Qinpging / Han, Yongjia / Gao, Jina et al. | 2015
- 7
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Egg yolk plasma: Separation, characteristics and future prospectsLaca, Amanda / Paredes, Benjamín / Rendueles, Manuel / Díaz, Mario et al. | 2015
- 11
-
Toward enhancement in prediction of Pseudomonas counts distribution in salmon fillets using NIR hyperspectral imagingHe, Hong-Ju / Sun, Da-Wen et al. | 2015
- 19
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Quality attributes of table olives as affected by regulated deficit irrigationCano-Lamadrid, M. / Girón, I.F. / Pleite, R. / Burló, F. / Corell, M. / Moriana, A. / Carbonell-Barrachina, A.A. et al. | 2014
- 27
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Determination of indole compounds released from selected edible mushrooms and their biomass to artificial stomach juiceMuszyńska, Bożena / Kała, Katarzyna / Katarzyna Sułkowska-Ziaja / Gaweł, Klaudia / Zając, Magdalena / Opoka, Włodzimierz et al. | 2015
- 32
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Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative partsDias, Maria Inês / Barros, Lillian / Morales, Patricia / Sánchez-Mata, María Cortes / Oliveira, M. Beatriz P.P. / Ferreira, Isabel C.F.R. et al. | 2015
- 39
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Influence of surfactant and oil composition on the stability and antibacterial activity of eugenol nanoemulsionsLi, Wei / Chen, Huanle / He, Zongze / Han, Cong / Liu, Shilin / Li, Yan et al. | 2015
- 48
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Effect of blanching pretreatment on carrot texture attribute, rheological behavior, and cell structure during cooking processXu, Congcong / Yu, Chi / Li, Yunfei et al. | 2015
- 55
-
Effects of gamma irradiation on the survival of Pseudomonas fluorescens inoculated on romaine lettuce and baby spinachOlanya, Ocen M. / Niemira, Brendan A. / Phillips, John G. et al. | 2014
- 62
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The impact of addition of shiitake on quality characteristics of frankfurter during refrigerated storagePil-Nam, Seong / Park, Kyoung-Mi / Kang, Geun-Ho / Cho, Soo-Hyun / Park, Beom-Young / Van-Ba, Hoa et al. | 2015
- 69
-
Discrimination of Polish unifloral honeys using overall PTR-MS and HPLC fingerprints combined with chemometricsKuś, Piotr Marek / van Ruth, Saskia et al. | 2014
- 76
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Nutritional contents of advanced breeding clones of Solanum tuberosum group PhurejaPeña, Clara / Restrepo-Sánchez, Luz-Patricia / Kushalappa, Ajjamada / Rodríguez-Molano, Luis-Ernesto / Mosquera, Teresa / Narváez-Cuenca, Carlos-Eduardo et al. | 2015
- 83
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Effect of pH for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice by ohmic heatingLee, Ji-Yeon / Kim, Sang-Soon / Kang, Dong-Hyun et al. | 2015
- 89
-
Crystallinity and quality of spray-dried lactose powder improved by soluble soybean polysaccharideShi, Xueqian / Zhong, Qixin et al. | 2015
- 97
-
Inactivation of polyphenol oxidase using 254 nm ultraviolet light in a model systemHaddouche, Lila / Phalak, Aditi / Tikekar, Rohan V. et al. | 2015
- 104
-
Tocochromanols composition in seeds recovered from different pear cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn studyGórnaś, Paweł / Mišina, Inga / Lāce, Baiba / Lācis, Gunārs / Segliņa, Dalija et al. | 2015
- 108
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Arabica coffee extract shows antibacterial activity against Staphylococcus epidermidis and Enterococcus faecalis and low toxicity towards a human cell lineRunti, Giulia / Pacor, Sabrina / Colomban, Silvia / Gennaro, Renato / Navarini, Luciano / Scocchi, Marco et al. | 2014
- 115
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Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatmentWang, Libin / Baldwin, Elizabeth A. / Zhao, Wei / Plotto, Anne / Sun, Xiuxiu / Wang, Zhe / Brecht, Jeffrey K. / Bai, Jinhe / Yu, Zhifang et al. | 2014
- 122
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Sorbitan and sucrose esters as modifiers of the solidification properties of zero trans fatsFontenele Domingues, Maria Aliciane / Badan Ribeiro, Ana Paula / Chiu, Ming Chih / Gonçalves, Lireny Aparecida Guaraldo et al. | 2015
- 131
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Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processesGarcia-Mendoza, Maria P. / Paula, Julia T. / Paviani, Losiane C. / Cabral, Fernando A. / Martinez-Correa, Hugo A. et al. | 2015
- 138
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The physicochemical properties of fibrous residues from the agro industryJacometti, Giselle A. / Mello, Léa R.P.F. / Nascimento, Pedro H.A. / Sueiro, Ana Claudia / Yamashita, Fabio / Mali, Suzana et al. | 2015
- 144
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Drying kinetics and hygroscopic behavior of pirarucu (Arapaima gigas) fillet with different salt contentsMartins, Mayara Galvão / Martins, Déborah Elena Galvão / Pena, Rosinelson da Silva et al. | 2015
- 152
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Determination of active radical scavenging compounds in polar fruit and vegetable extracts by an on-line HPLC methodVan Der Werf, Remmelt / Dal, Stéphanie / Le Grandois, Julie / Aoude-Werner, Dalal / Digel, Fabien / Ennahar, Said / Sigrist, Séverine / Marchioni, Eric et al. | 2015
- 160
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Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yieldsHo, K.K.H.Y. / Ferruzzi, M.G. / Liceaga, A.M. / San Martín-González, M.F. et al. | 2014
- 169
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Encapsulation of a citrus by-product extract: Development, characterization and stability studies of a nutraceutical with antioxidant and metalloproteinases inhibitory activityLauro, Maria Rosaria / Crasci, Lucia / Carbone, Claudia / Aquino, Rita Patrizia / Panico, Anna Maria / Puglisi, Giovanni et al. | 2015
- 177
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Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parametersPaini, Marco / Aliakbarian, Bahar / Casazza, Alessandro A. / Lagazzo, Alberto / Botter, Rodolfo / Perego, Patrizia et al. | 2015
- 187
-
Encapsulation of spray dried β-carotene emulsion by fluidized bed coating technologyCoronel-Aguilera, Claudia P. / San Martín-González, M. Fernanda et al. | 2014
- 187
-
Encapsulation of spray dried @b-carotene emulsion by fluidized bed coating technologyCoronel-Aguilera, C.P. / San Martin-Gonzalez, M.F. et al. | 2015
- 194
-
Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysisYi, Tao / Zhu, Lin / Peng, Wan-Ling / He, Xi-Cheng / Chen, Hong-Li / Li, Jie / Yu, Tao / Liang, Zhi-Tao / Zhao, Zhong-Zhen / Chen, Hu-Biao et al. | 2015
- 202
-
Discrimination of shelled shrimp (Metapenaeus ensis) among fresh, frozen-thawed and cold-stored by hyperspectral imaging techniqueQu, Jia-Huan / Cheng, Jun-Hu / Sun, Da-Wen / Pu, Hongbin / Wang, Qi-Jun / Ma, Ji et al. | 2015
- 210
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Cholesterol-lowering effects of a putative probiotic strain Lactobacillus plantarum EM isolated from kimchiChoi, Eun Ah / Chang, Hae Choon et al. | 2015
- 218
-
Time after apple pressing and insoluble solids influence the efficiency of the UV treatment of cloudy apple juiceUsaga, Jessie / Worobo, Randy W. / Moraru, Carmen I. / Padilla-Zakour, Olga I. et al. | 2015
- 225
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Chickpea and tiger nut flours as alternatives to emulsifier and shortening in gluten-free breadAguilar, Núria / Albanell, Elena / Miñarro, Begoña / Capellas, Marta et al. | 2014
- 233
-
Development of real-time PCR assays to detect cashew (Anacardium occidentale) and macadamia (Macadamia intergrifolia) residues in market analysis of processed food productsLópez-Calleja, Inés María / de la Cruz, Silvia / González, Isabel / García, Teresa / Martín, Rosario et al. | 2015
- 242
-
Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta)Castro-Muñoz, Roberto / Barragán-Huerta, Blanca E. / Yáñez-Fernández, Jorge et al. | 2014
- 249
-
Synthesis of trans-10,cis-12 conjugated linoleic acid-enriched triacylglycerols via two-step lipase-catalyzed esterificationKang, Ingu / Bang, Hyo-Jeong / Kim, In-Hwan / Choi, Hee-Don / Kim, Byung Hee et al. | 2015
- 257
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Linseed (Linum usitatissimum L.) mucilage as a novel structure forming agent in gluten-free breadKorus, Jarosław / Witczak, Teresa / Ziobro, Rafał / Juszczak, Lesław et al. | 2015
- 265
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Effect of processing of cow milk by high pressures under conditions up to 900 MPa on the composition of neutral, polar lipids and fatty acidsRodríguez-Alcalá, L.M. / Castro-Gómez, P. / Felipe, X. / Noriega, L. / Fontecha, J. et al. | 2014
- 271
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Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) filletsMessina, Concetta Maria / Bono, Gioacchino / Renda, Giuseppe / La Barbera, Laura / Santulli, Andrea et al. | 2015
- 278
-
Antimicrobial packaging based on linear low-density polyethylene compounded with potassium sorbateKuplennik, Nataliya / Tchoudakov, Roza / Ben-Barak Zelas, Zohar / Sadovski, Arie / Fishman, Ayelet / Narkis, Moshe et al. | 2015
- 287
-
Frozen, chilled and spray dried emulsions for whipped cream: Influence of emulsion preservation approaches on product functionalityZhao, Qiangzhong / Kuang, Wanmei / Fang, Min / Sun-Waterhouse, Dongxiao / Liu, Tongxun / Long, Zhao / Zhao, Mouming et al. | 2014
- 294
-
Descriptive sensory analysis and consumers' preference for dietary fibre- and polyphenol-enriched tomato purees obtained using winery by-productsTorri, Luisa / Piochi, Maria / Lavelli, Vera / Monteleone, Erminio et al. | 2014
- 301
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Physicochemical composition and techno-functional properties of bee pollen collected in SerbiaKostić, Aleksandar Ž. / Barać, Miroljub B. / Stanojević, Sladjana P. / Milojković-Opsenica, Dušanka M. / Tešić, Živoslav Lj / Šikoparija, Branko / Radišić, Predrag / Prentović, Marija / Pešić, Mirjana B. et al. | 2015
- 310
-
Effects of different milling processes on whole wheat flour quality and performance in steamed bread makingLiu, Chong / Liu, Lin / Li, Limin / Hao, Chunming / Zheng, Xueling / Bian, Ke / Zhang, Jie / Wang, Xiaoxi et al. | 2014
- 319
-
Effect of heat-moisture treatment with maltitol on physicochemical properties of wheat starchSun, Qingjie / Nan, Chong / Dai, Lei / Xiong, Liu et al. | 2015
- 325
-
Effect of formulation variables on rheology, texture, colour, and acceptability of apple jelly: Modelling and optimizationGarrido, J.I. / Lozano, J.E. / Genovese, D.B. et al. | 2014
- 333
-
Development of hyoimmunogenic pasta and its immunochemical validation with celiac disease patients' seraSusanna, S. / Prabhasankar, P. et al. | 2015
- 341
-
Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisinImran, Muhammad / Revol-Junelles, Anne-Marie / Paris, Cedric / Guedon, Emmanuel / Linder, Michel / Desobry, Stéphane et al. | 2014
- 350
-
The identification and quantification of biogenic amines in Korean turbid rice wine, Makgeolli by HPLC with mass spectrometry detectionLee, Sanghee / Yoo, Miyoung / Shin, Dongbin et al. | 2015
- 357
-
Fermentation-like incubation of cocoa seeds (Theobroma cacao L.) – Reconstruction and guidance of the fermentation processKadow, Daniel / Niemenak, Nicolas / Rohn, Sascha / Lieberei, Reinhard et al. | 2015
- 362
-
Emulsifying salt increase stability of cheese emulsions during holdingHougaard, Anni B. / Sijbrandij, Anna G. / Varming, Camilla / Ardö, Ylva / Ipsen, Richard et al. | 2015
- 366
-
Partitioning of resveratrol between pentane and DMSO – A contribution to resveratrol–biomembrane interactionsShen, Chen / Stein, Paul / Klösgen, Beate et al. | 2014
- 371
-
Corrigendum to “Modified atmosphere packaging of fresh produce: Current status and future needs” [LWT Food Sci Technol 43 (2010) 381–392]Sandhya et al. | 2015
- 373
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EditorialHecht, Katrin et al. | 2015
- 376
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Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopyAliakbarian, Bahar / Casale, Monica / Paini, Marco / Casazza, Alessandro Alberto / Lanteri, Silvia / Perego, Patrizia et al. | 2014
- 384
-
Persimmon milkshakes with enhanced functionality: Understanding consumers' perception of the concept and sensory experience of a functional foodHernández-Carrión, M. / Varela, P. / Hernando, I. / Fiszman, S.M. / Quiles, A. et al. | 2014
- 393
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Total phenolic content and antioxidant properties of hard low-fat cheese fortified with catechin as affected by in vitro gastrointestinal digestionRashidinejad, A. / Birch, E.J. / Sun-Waterhouse, D. / Everett, D.W. et al. | 2014
- 400
-
The addition of malt to milk-based desserts: Influence on rheological properties and phenolic acid contentSzwajgier, Dominik / Gustaw, Waldemar et al. | 2015
- 408
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Colour, rheology, flavour release and sensory perception of dairy desserts. Influence of thickener and fat contentArancibia, C. / Castro, C. / Jublot, L. / Costell, E. / Bayarri, S. et al. | 2014
- 417
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Production of dulce de leche: The effect of starch additionSilva, Fernanda Lopes da / Ferreira, Hiani Aparecida Lima / Souza, Alisson Borges de / Almeida, Débora de Freitas / Stephani, Rodrigo / Pirozi, Monica Ribeiro / Carvalho, Antônio Fernandes de / Perrone, Ítalo Tuler et al. | 2014
- 424
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Prebiotic and diet/light chocolate dairy dessert: Chemical composition, sensory profiling and relationship with consumer expectationde Morais, Elisa Carvalho / Lima, Glaucia Carielo / de Morais, Augusto Ramalho / André Bolini, Helena Maria et al. | 2014
- 431
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Astaxanthin encapsulated in beads using ultrasonic atomizer and application in yogurt as evaluated by consumer sensory profileTaksima, Takunrat / Limpawattana, Maruj / Klaypradit, Wanwimol et al. | 2015
- 438
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Effect of inulin and agave fructans addition on the rheological, microstructural and sensory properties of reduced-fat stirred yogurtCrispín-Isidro, G. / Lobato-Calleros, C. / Espinosa-Andrews, H. / Alvarez-Ramirez, J. / Vernon-Carter, E.J. et al. | 2014
- 445
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The effects of inulin combined with oligofructose and goat cheese whey on the physicochemical properties and sensory acceptance of a probiotic chocolate goat dairy beverageSilveira, Ericka O. da / Lopes Neto, José H. / Silva, Liliane A. da / Raposo, Annie E.S. / Magnani, Marciane / Cardarelli, Haíssa R. et al. | 2014
- 452
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Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditionsSilva, Priscilla Diniz Lima da / Bezerra, Maria de Fátima / Santos, Karina Maria Olbrich dos / Correia, Roberta Targino Pinto et al. | 2014
- 458
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Optimization of the prebiotic & probiotic concentration and incubation temperature for the preparation of synbiotic soy yoghurt using response surface methodologyMishra Pandey, Shalini / Mishra, H.N. et al. | 2014
- 468
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Changes in some nutritional components of soymilk during fermentation by the culinary and medicinal mushroom Grifola frondosaYang, Hailong / Zhang, Liang / Xiao, Gongnian / Feng, Jiabin / Zhou, Huabin / Huang, Furu et al. | 2014
- 474
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Impact of freeze-thaw treatment on the stability of calcium-fortified soy beveragesMárquez, Andrés L. / Salvatore, Georgina N. / Otero, Romina G. / Wagner, Jorge R. / Palazolo, Gonzalo G. et al. | 2015
- 482
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Development of non-dairy probiotic drink utilizing sprouted cereals, legume and soymilkMridula D. / Sharma, Monika et al. | 2014
- 488
-
Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milksBernat, Neus / Cháfer, Maite / Rodríguez-García, Julia / Chiralt, Amparo / González-Martínez, Chelo et al. | 2014
- 497
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Preliminary assessment of a yoghurt-like product manufactured from hazelnut slurry: Study using response surface methodologyIlyasoğlu, Huri / Yılmaz, Fırat / Burnaz, Nesibe Arslan / Baltacı, Cemalettin et al. | 2014
- 506
-
Properties of extruded chia–corn meal puffsByars, Jeffrey A. / Singh, Mukti et al. | 2014
- 511
-
Influence of HTST extrusion cooking process parameters on the stability of anthocyanins, procyanidins and hydroxycinnamic acids as the main bioactive chokeberry polyphenolsHirth, Mario / Preiß, Rebecca / Mayer-Miebach, Esther / Schuchmann, Heike P. et al. | 2014
- 517
-
Ginsenosides and amino acids in flavored ginseng chips as affected by food formulation and processing technologyChen, Jiali / Du, Bin / Cai, Weixi / Xu, Baojun et al. | 2014
- 525
-
Antioxidant activity and quality of red and purple flesh potato chipsKita, Agnieszka / Bąkowska-Barczak, Anna / Lisińska, Grażyna / Hamouz, Karel / Kułakowska, Klaudia et al. | 2014
- 532
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Multiple optimization of polyphenols content, texture and color of roasted chickpea pre-treated by IVDV using response surface methodologyMrad, Rachelle / Assy, Pascale / Maroun, Richard G. / Louka, Nicolas et al. | 2015
- 541
-
Comparison of phenolic compounds, tocopherols, phytosterols and antioxidant potential in Zhejiang pecan [Carya cathayensis] at different stir-frying stepsYang, Jiajia / Zhou, Fei / Xiong, Lina / Mao, Shuqin / Hu, Yinzhou / Lu, Baiyi et al. | 2014
- 549
-
Starch-cashew tree gum nanocomposite films and their application for coating cashew nutsPinto, Alaídes M.B. / Santos, Talita M. / Caceres, Carlos Alberto / Lima, Janice R. / Ito, Edson N. / Azeredo, Henriette M.C. et al. | 2014
- 555
-
Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.)Zielinska, M. / Sadowski, P. / Błaszczak, W. et al. | 2014
- 564
-
Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniquesSogi, Dalbir Singh / Siddiq, Muhammad / Dolan, Kirk D. et al. | 2014
- 569
-
Fruit candies enriched with grape skin powders: physicochemical propertiesCappa, Carola / Lavelli, Vera / Mariotti, Manuela et al. | 2014
- 576
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Novel mango bars using gellan gum as gelling agent: Rheological and microstructural studiesDanalache, Florina / Mata, Paulina / Moldão-Martins, Margarida / Alves, Vitor D. et al. | 2014
- 584
-
Texture, microstructure and consumer preference of mango bars jellified with gellan gumDanalache, Florina / Beirão-da-Costa, Sara / Mata, Paulina / Alves, Vítor D. / Moldão-Martins, Margarida et al. | 2014
- 592
-
Rheological properties, melting behaviours and physical quality characteristics of sugar-free chocolates processed using inulin/polydextrose bulking mixtures sweetened with stevia and thaumatin extractsAidoo, Roger Philip / Afoakwa, Emmanuel Ohene / Dewettinck, Koen et al. | 2014
- 598
-
Mixture design applied for the partial replacement of fat with fibre in sucrose-free chocolatesRezende, Natália V. / Benassi, Marta T. / Vissotto, Fernanda Z. / Augusto, Pedro P.C. / Grossmann, Maria V.E. et al. | 2014
- 605
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Potential use of isomaltulose to produce healthier marshmallowsPeriche, A. / Heredia, A. / Escriche, I. / Andrés, A. / Castelló, M.L. et al. | 2014
- 613
-
Egg yolk granules as low-cholesterol replacer of whole egg yolk in the preparation of gluten-free muffinsMarcet, Ismael / Paredes, Benjamín / Díaz, Mario et al. | 2014
- 620
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Effects of HPMC (Hydroxypropyl methylcellulose) on oil uptake and texture of gluten-free soy donutKim, Jihyun / Choi, Induck / Shin, Woo-Kyoung / Kim, Yookyung et al. | 2014
- 628
-
Gluten free biscuits prepared from buckwheat flour by incorporation of various gums: Physicochemical and sensory propertiesKaur, Maninder / Sandhu, Kawaljit Singh / Arora, AmitPal / Sharma, Aruna et al. | 2014
- 633
-
Effect of sodium replacement in cookies on the formation of process contaminants and lipid oxidationMesías, M. / Holgado, F. / Márquez-Ruiz, G. / Morales, F.J. et al. | 2014
- 640
-
Relevance of creep and oscillatory tests for understanding how cellulose emulsions function as fat replacers in biscuitsTarancón, Paula / Hernández, María J. / Salvador, Ana / Sanz, Teresa et al. | 2014
- 647
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Impact of dietetic tea biscuit formulation on starch digestibility and selected nutritional and sensory characteristicsVujić, Lovorka / Vitali Čepo, Dubravka / Vedrina Dragojević, Irena et al. | 2014
- 654
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Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid) rich Garden cress (Lepidium sativum) seed oil: Physical, sensory and storage quality characteristics of biscuitsUmesha, S.S. / Manohar, R. Sai / Indiramma, A.R. / Akshitha, S. / Naidu, K. Akhilender et al. | 2014
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Composition, in vitro digestibility, and sensory evaluation of extruded whole grain sorghum breakfast cerealsMkandawire, Nyambe L. / Weier, Steven A. / Weller, Curtis L. / Jackson, David S. / Rose, Devin J. et al. | 2014
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The impact of pearling as a treatment prior to wheat roller milling on the texture and structure of bran-rich breakfast flakesDe Brier, N. / Gomand, S.V. / Joye, I.J. / Pareyt, B. / Courtin, C.M. / Delcour, J.A. et al. | 2014
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The addition of cladodes (Opuntia ficus indica L. Miller) to instant maize flour improves physicochemical and nutritional properties of maize tortillasRamírez-Moreno, Esther / Cordoba-Díaz, Manuel / de Cortes Sánchez-Mata, María / Marqués, Carmen Díez / Goñi, Isabel et al. | 2014
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Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spreadStaliano, Cristina Dini / Martinez, Rafael Chacon Ruiz / Saad, S.M.I. et al. | 2014
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A multivariate study of the correlation between addition of maltodextrin, MCG, HPMC and psyllium on the quality of instant fried noodlesRekas, Agnieszka / Marciniak-Lukasiak, Katarzyna et al. | 2014
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Technological strategies to produce functional meat burgersAngiolillo, L. / Conte, A. / Del Nobile, M.A. et al. | 2014
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Optimization of prebiotic sausage formulation: Effect of using @b-glucan and resistant starch by D-optimal mixture design approachAmini Sarteshnizi, R. / Hosseini, H. / Bondarianzadeh, D. / Colmenero, F.J. / khaksar, R. et al. | 2015
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Optimization of prebiotic sausage formulation: Effect of using β-glucan and resistant starch by D-optimal mixture design approachAmini Sarteshnizi, Roghayeh / Hosseini, Hedayat / Bondarianzadeh, Dolly / Colmenero, Francisco Jiménez / khaksar, Ramin et al. | 2014
- 711
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Shelf-life of n-3 PUFA enriched frankfurters formulated with a konjac-based oil bulking agentSalcedo-Sandoval, Lorena / Ruiz-Capillas, Claudia / Cofrades, Susana / Triki, Mehdi / Jiménez-Colmenero, Francisco et al. | 2015
- 718
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Effects of black carrot concentrate on some physicochemical, textural, bioactive, aroma and sensory properties of sucuk, a traditional Turkish dry-fermented sausageEkici, Lutfiye / Ozturk, Ismet / Karaman, Safa / Caliskan, Oznur / Tornuk, Fatih / Sagdic, Osman / Yetim, Hasan et al. | 2014
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Influence of novel bioactive compounds from selected fruit by-products and plant materials on the quality and storability of microwave-assisted cooked poultry meat wafer during ambient temperature storageBiswas, A.K. / Beura, C.K. / Yadav, A.S. / Pandey, N.K. / Mendiratta, S.K. / Kataria, J.M. et al. | 2014
- 734
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Vacuum frying of breaded shrimpsPan, Guangkun / Ji, Hongwu / Liu, Shucheng / He, Xiaoqing et al. | 2015
- 740
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Improving the crispness of microwave-reheated fish nuggets by adding chitosan-silica hybrid microcapsules to the batterKang, Hong-Yi / Chen, Hui-Huang et al. | 2014
- 746
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Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidationDellarosa, Nicolò / Laghi, Luca / Martinsdóttir, Emilía / Jónsdóttir, Rósa / Sveinsdóttir, Kolbrún et al. | 2014
- 753
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Nutritional characterization of traditional and improved dihe, alimentary blue-green algae from the lake Chad region in AfricaCarcea, M. / Sorto, M. / Batello, C. / Narducci, V. / Aguzzi, A. / Azzini, E. / Fantauzzi, P. / Finotti, E. / Gabrielli, P. et al. | 2015
- 753
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Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in AfricaCarcea, Marina / Sorto, Mahamat / Batello, Caterina / Narducci, Valentina / Aguzzi, Altero / Azzini, Elena / Fantauzzi, Paolo / Finotti, Enrico / Gabrielli, Paolo / Galli, Vincenzo et al. | 2014
- 764
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Physical and structural properties of extra-virgin olive oil based mayonnaiseDi Mattia, Carla / Balestra, Federica / Sacchetti, Giampiero / Neri, Lilia / Mastrocola, Dino / Pittia, Paola et al. | 2014
- 771
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Stability, nutritional and sensory characteristics of French salad dressing made with mannoprotein from spent brewer's yeastde Melo, Adma Nadja Ferreira / de Souza, Evandro Leite / da Silva Araujo, Vilma Barbosa / Magnani, Marciane et al. | 2014
- 775
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Nutritional evaluation and functional properties of traditional composite salad dishesKaliora, Andriana C. / Batzaki, Christine / Christea, Margarita G. / Kalogeropoulos, Nick et al. | 2014
- 783
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Preservation of green table olives fermented with lactic acid bacteria with probiotic potential under modified atmosphere packagingArgyri, A.A. / Nisiotou, A.A. / Pramateftaki, P. / Doulgeraki, A.I. / Panagou, E.Z. / Tassou, C.C. et al. | 2014
- 791
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Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pearsSharma, Sonu / Rao, T.V. Ramana et al. | 2014
- 801
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Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peachesDenoya, Gabriela I. / Vaudagna, Sergio R. / Polenta, Gustavo et al. | 2014
- 807
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Postharvest treatment with (−) and (+)-methyl jasmonate stimulates anthocyanin accumulation in grapesFlores, Gema / Blanch, Gracia Patricia / Ruiz del Castillo, María Luisa et al. | 2014
- 813
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Composition of clear and cloudy juices from French and Polish apples in relation to processing technologyMarkowski, Jarosław / Baron, Alain / Le Quéré, Jean-Michel / Płocharski, Witold et al. | 2014
- 821
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A comparison of the composition and antioxidant capacity of novel beverages with an addition of red cabbage in the frozen, purée and freeze-dried formsRadziejewska-Kubzdela, Elżbieta / Biegańska-Marecik, Róża et al. | 2014
- 821
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A comparison of the composition and antioxidant capacity of novel beverages with an addition of red cabbage in the frozen, puree and freeze-dried formsRadziejewska-Kubzdela, E. / Bieganska-Marecik, R. et al. | 2015
- 830
-
Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processedSanchez-Bel, Paloma / Romojaro, Ana / Egea, Isabel / Pretel, Maria Teresa et al. | 2014
- 838
-
Probiotic clarified apple juice with oligofructose or sucralose as sugar substitutes: Sensory profile and acceptabilityPimentel, Tatiana Colombo / Madrona, Grasiele Scaramal / Prudencio, Sandra Helena et al. | 2014
- 847
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Spray drying Lactobacillus casei 01 in lychee juice varied carrier materialsKingwatee, Niras / Apichartsrangkoon, Arunee / Chaikham, Pittaya / Worametrachanon, Srivilai / Techarung, Jeeranat / Pankasemsuk, Tanachai et al. | 2014
- 854
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Papaya nectar formulated with prebiotics: Chemical characterization and sensory acceptabilityBraga, Héberly Fernandes / Conti-Silva, Ana Carolina et al. | 2014
- 861
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Different sweeteners in passion fruit juice: Ideal and equivalent sweetnessde Oliveira Rocha, Izabela Furtado / Bolini, Helena Maria André et al. | 2014
- 868
-
Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy orange on flavor qualityRaithore, Smita / Dea, Sharon / Plotto, Anne / Bai, Jinhe / Manthey, John / Narciso, Jan / Irey, Mike / Baldwin, Elizabeth et al. | 2014
- 875
-
Moisture sorption isotherms and net isosteric heat of sorption for spray-dried pure orange juice powderEdrisi Sormoli, Mona / Langrish, Timothy A.G. et al. | 2014
- 883
-
Effect of sonication on soursop juice qualityDias, Daniely da Rocha Cordeiro / Barros, Zilmar Meireles Pimenta / Carvalho, Carlos Brian Oliveira de / Honorato, Fernanda Araújo / Guerra, Nonete Barbosa / Azoubel, Patrícia Moreira et al. | 2014
- 890
-
Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juiceAadil, Rana Muhammad / Zeng, Xin-An / Sun, Da-Wen / Wang, Man-Sheng / Liu, Zhi-Wei / Zhang, Zhi-Hong et al. | 2014
- 894
-
The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juiceElez Garofulić, Ivona / Režek Jambrak, Anet / Milošević, Slobodan / Dragović-Uzelac, Verica / Zorić, Zoran / Herceg, Zoran et al. | 2014
- 901
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Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigerationSantos, Mauro D. / Queirós, Rui P. / Fidalgo, Liliana G. / Inácio, Rita S. / Lopes, Rita P. / Mota, Maria J. / Sousa, Sílvia G. / Delgadillo, Ivonne / Saraiva, Jorge A. et al. | 2014
- 906
-
Effect of hyperbaric storage at room temperature on the volatile profile of strawberry juiceBermejo-Prada, A. / Vega, E. / Pérez-Mateos, M. / Otero, L. et al. | 2014
- 915
-
Shelf life studies on apple juice pasteurised by ultrahigh hydrostatic pressureJuarez-Enriquez, E. / Salmeron-Ochoa, I. / Gutierrez-Mendez, N. / Ramaswamy, H.S. / Ortega-Rivas, E. et al. | 2014
- 920
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Effects of thermal and high-pressure treatments on the carotene content, microbiological safety and sensory properties of acidified and of non-acidified carrot juicePicouet, Pierre A. / Sárraga, Carmen / Cofán, Silvia / Belletti, Nicoletta / Dolors Guàrdia, M. et al. | 2014
- 927
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Effect of high pressure processing and thermal treatment on physicochemical parameters, antioxidant activity and volatile compounds of green asparagus juiceChen, Xuehong / Qin, Weidong / Ma, Lihua / Xu, Feng / Jin, Peng / Zheng, Yonghua et al. | 2014
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Calendar| 2015
- IFC
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Editorial Board/Aims and Scope| 2014