Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms (English)
- New search for: Wagner, Eva M.
- New search for: Pracser, Nadja
- New search for: Thalguter, Sarah
- New search for: Fischel, Katharina
- New search for: Rammer, Nicole
- New search for: Pospíšilová, Lucie
- New search for: Alispahic, Merima
- New search for: Wagner, Martin
- New search for: Rychli, Kathrin
- New search for: Wagner, Eva M.
- New search for: Pracser, Nadja
- New search for: Thalguter, Sarah
- New search for: Fischel, Katharina
- New search for: Rammer, Nicole
- New search for: Pospíšilová, Lucie
- New search for: Alispahic, Merima
- New search for: Wagner, Martin
- New search for: Rychli, Kathrin
In:
International Journal of Food Microbiology
;
328
;
2020
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms
-
Contributors:Wagner, Eva M. ( author ) / Pracser, Nadja ( author ) / Thalguter, Sarah ( author ) / Fischel, Katharina ( author ) / Rammer, Nicole ( author ) / Pospíšilová, Lucie ( author ) / Alispahic, Merima ( author ) / Wagner, Martin ( author ) / Rychli, Kathrin ( author )
-
Published in:
-
Publisher:
- New search for: The Authors
-
Publication date:2020-05-18
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 328
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
-
Mechanism of the antimicrobial activity of whey protein-ε-polylysine complexes against Escherichia coli and its application in sauced duck productsShao, Zhipeng / Yang, Yi / Fang, Sheng / Li, Yanhua / Chen, Jie / Meng, Yuecheng et al. | 2020
-
Editorial Board| 2020
-
Methicillin-resistant Staphylococcus aureus (MRSA) isolated from chicken meat and giblets often produces staphylococcal enterotoxin B (SEB) in non-refrigerated raw chicken liversAbolghait, Said Kamal / Fathi, Amal Gamal / Youssef, Fatma Mohamed / Algammal, Abdelazeem Mohamed et al. | 2020
-
Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanutsvon Hertwig, Aline Morgan / Iamanaka, Beatriz Thie / Amorim Neto, Dionísio Pedro / Rezende, Josiane Bueno de / Martins, Ligia Manoel / Taniwaki, Marta Hiromi / Nascimento, Maristela Silva et al. | 2020
-
Targeting fish spoilers Pseudomonas and Shewanella with oregano and nettle extractsSterniša, Meta / Bucar, Franz / Kunert, Olaf / Smole Možina, Sonja et al. | 2020
-
Elaborated regulation of griseofulvin biosynthesis in Penicillium griseofulvum and its role on conidiation and virulenceValente, Silvia / Cometto, Agnese / Piombo, Edoardo / Meloni, Giovanna Roberta / Ballester, Ana-Rosa / González-Candelas, Luis / Spadaro, Davide et al. | 2020
-
Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilmsWagner, Eva M. / Pracser, Nadja / Thalguter, Sarah / Fischel, Katharina / Rammer, Nicole / Pospíšilová, Lucie / Alispahic, Merima / Wagner, Martin / Rychli, Kathrin et al. | 2020
-
In-vitro testing of bacteriostatic and bactericidal efficacy of commercial disinfectants against Salmonella Infantis reveals substantial differences between products and bacterial strainsDrauch, Victoria / Ibesich, Claudia / Vogl, Claus / Hess, Michael / Hess, Claudia et al. | 2020
-
ICFMH Announcement| 2020
-
HAV detection from milk-based products containing soft fruits: Comparison between four different extraction methodsBattistini, Roberta / Rossini, Irene / Listorti, Valeria / Ercolini, Carlo / Maurella, Cristiana / Serracca, Laura et al. | 2020