Measuring colour of vine tomatoes using hyperspectral imaging (English)
- New search for: van Roy, J.
- New search for: Keresztes, J.C.
- New search for: Wouters, N.
- New search for: De Ketelaere, B.
- New search for: Saeys, W.
- New search for: van Roy, J.
- New search for: Keresztes, J.C.
- New search for: Wouters, N.
- New search for: De Ketelaere, B.
- New search for: Saeys, W.
In:
Postharvest Biology and Technology
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129
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79-89
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2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Measuring colour of vine tomatoes using hyperspectral imaging
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Contributors:van Roy, J. ( author ) / Keresztes, J.C. ( author ) / Wouters, N. ( author ) / De Ketelaere, B. ( author ) / Saeys, W. ( author )
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Published in:Postharvest Biology and Technology ; 129 ; 79-89
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Publisher:
- New search for: Elsevier B.V.
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Publication date:2017-03-13
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 129
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Pre-storage cold acclimation maintained quality of cold-stored cucumber through differentially and orderly activating ROS scavengersWang, Bin / Zhu, Shijiang et al. | 2017
- 9
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In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogensMunhuweyi, Karen / Caleb, Oluwafemi J. / Lennox, Cheryl L. / van Reenen, Albert J. / Opara, Umezuruike Linus et al. | 2017
- 23
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Cinnamaldehyde inhibits the mycelial growth of Geotrichum citri-aurantii and induces defense responses against sour rot in citrus fruitWu, Yalan / Duan, Xiaofang / Jing, Guoxing / OuYang, Qiuli / Tao, Nengguo et al. | 2017
- 29
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Thermoplastic starch/clay nanocomposites loaded with essential oil constituents as packaging for strawberries − In vivo antimicrobial synergy over Botrytis cinereaCampos-Requena, Víctor H. / Rivas, Bernabé L. / Pérez, Mónica A. / Figueroa, Carlos R. / Figueroa, Nicolás E. / Sanfuentes, Eugenio A. et al. | 2017
- 37
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Hyperspectral imaging for detection of codling moth infestation in GoldRush applesRady, A. / Ekramirad, N. / Adedeji, A.A. / Li, M. / Alimardani, R. et al. | 2017
- 45
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Correlation analysis between chemical or texture attributes and stress relaxation properties of ‘Fuji’ appleZhao, Wuqi / Fang, Yuan / Zhang, Qing-An / Guo, Yurong / Gao, Guitian / Yi, Xuan et al. | 2017
- 52
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1-Methylcylopropene and controlled atmosphere modulate oxidative stress metabolism and reduce senescence-related disorders in stored pear fruitLum, Geoffrey B. / DeEll, Jennifer R. / Hoover, Gordon J. / Subedi, Sanjeena / Shelp, Barry J. / Bozzo, Gale G. et al. | 2017
- 64
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Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)Koh, Pei Chen / Noranizan, Mohd Adzahan / Nur Hanani, Zainal Abedin / Karim, Roselina / Rosli, Siti Zaharah et al. | 2017
- 79
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Measuring colour of vine tomatoes using hyperspectral imagingvan Roy, J. / Keresztes, J.C. / Wouters, N. / De Ketelaere, B. / Saeys, W. et al. | 2017
- 90
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Increased temperature elicits higher phenolic accumulation in fresh-cut pitaya fruitLi, Xiaoan / Li, Meilin / Han, Cong / Jin, Peng / Zheng, Yonghua et al. | 2017
- 97
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Maturity indicators for prediction of potato (Solanum tuberosum L.) quality during storageHeltoft, Pia / Wold, Anne-Berit / Molteberg, Eldrid Lein et al. | 2017
- 107
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Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetablesGogo, E.O. / Opiyo, A.M. / Hassenberg, K. / Ulrichs, Ch. / Huyskens-Keil, S. et al. | 2017
- 118
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Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditionsZudaire, Lorena / Viñas, Inmaculada / Abadias, Maribel / Simó, Joan / Echeverria, Gemma / Plaza, Lucía / Aguiló-Aguayo, Ingrid et al. | 2017
- 129
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Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniquesDíaz-Mula, Huertas M. / Marín, Alicia / Jordán, María José / Gil, María I. et al. | 2017
- 136
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Effects of hydrogen sulfide on yellowing and energy metabolism in broccoliLi, Dong / Li, Li / Ge, Zhiwei / Limwachiranon, Jarukitt / Ban, Zhaojun / Yang, Dongmei / Luo, Zisheng et al. | 2017
- 143
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Development of multi-cultivar models for predicting the soluble solid content and firmness of European pear (Pyrus communis L.) using portable vis–NIR spectroscopyWang, Jiahua / Wang, Jun / Chen, Zhuo / Han, Donghai et al. | 2017
- IFC
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Editorial Board Page/Cover image legend if applicable| 2017