Swans and elephants: A typology to capture the challenges of food supply chain risk assessment (English)
- New search for: Manning, Louise
- New search for: Birchmore, Ian
- Further information on Birchmore, Ian:
- https://orcid.org/0000-0002-9900-7303
- New search for: Morris, Wyn
- Further information on Morris, Wyn:
- https://orcid.org/0000-0003-4355-2211
- New search for: Manning, Louise
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In:
Trends in Food Science and Technology
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106
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288-297
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Swans and elephants: A typology to capture the challenges of food supply chain risk assessment
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Contributors:
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Published in:Trends in Food Science and Technology ; 106 ; 288-297
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-10-03
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 106
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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anti-HCoV: A web resource to collect natural compounds against human coronavirusesMonticolo, Francesco / Palomba, Emanuela / De Santis, Rosa / Assentato, Lorenzo / Triscino, Viviana / Langella, Maria Chiara / Lanzotti, Virginia / Chiusano, Maria Luisa et al. | 2020
- 12
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Advances in converting of meat protein into functional ingredient via engineering modification of high pressure homogenizationChen, Xing / Liang, Li / Xu, Xinglian et al. | 2020
- 30
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Edible flowers as functional raw materials: A review on anti-aging propertiesChen, Qi / Xu, Baojun / Huang, Weisu / Amrouche, Amel Thanina / Maurizio, Battino / Simal-Gandara, Jesus / Tundis, Rosa / Xiao, Jianbo / Zou, Liang / Lu, Baiyi et al. | 2020
- 48
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Seeing the lights for leafy greens in indoor vertical farmingWong, Chui Eng / Teo, Zhi Wei Norman / Shen, Lisha / Yu, Hao et al. | 2020
- 64
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Gastrointestinal biotransformation of phytochemicals: Towards futuristic dietary therapeutics and functional foodsSingh, Birbal / Mal, Gorakh / Sharma, Dixit / Sharma, Rinku / Antony, Chakkiath Paul / Kalra, Rajkumar Singh et al. | 2020
- 78
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Channelling eggshell waste to valuable and utilizable products: A comprehensive reviewWaheed, Marium / Yousaf, Muhammad / Shehzad, Aamir / Inam-Ur-Raheem, Muhammad / Khan, Muhammad Kashif Iqbal / Khan, Moazzam Rafiq / Ahmad, Naveed / Abdullah / Aadil, Rana Muhammad et al. | 2020
- 91
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A review of recent progress on high internal-phase Pickering emulsions in food scienceAbdullah / Weiss, Jochen / Ahmad, Talha / Zhang, Cen / Zhang, Hui et al. | 2020
- 104
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Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foodsDeng, Li-Zhen / Tao, Yang / Mujumdar, Arun S. / Pan, Zhongli / Chen, Chang / Yang, Xu-Hai / Liu, Zi-Liang / Wang, Hui / Xiao, Hong-Wei et al. | 2020
- 113
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Gelatins as emulsifiers for oil-in-water emulsions: Extraction, chemical composition, molecular structure, and molecular modificationZhang, Ting / Xu, Jiamin / Zhang, Yangyi / Wang, Xichang / Lorenzo, José M. / Zhong, Jian et al. | 2020
- 132
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Low glycemic index rice—a desired trait in starchy staplesJukanti, Aravind Kumar / Pautong, Putlih Adzra / Liu, Qiaoquan / Sreenivasulu, Nese et al. | 2020
- 150
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Physical and mechanical properties of alginate based composite gelsRamdhan, Tezar / Ching, Su Hung / Prakash, Sangeeta / Bhandari, Bhesh et al. | 2020
- 160
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Oilseed proteins – Properties and application as a food ingredientKotecka-Majchrzak, Klaudia / Sumara, Agata / Fornal, Emilia / Montowska, Magdalena et al. | 2020
- 171
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Deciphering diet-gut microbiota-host interplay: Investigations of pectinTan, Huizi / Nie, Shaoping et al. | 2020
- 182
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The use of emergent technologies to extract added value compounds from grape by-productsCoelho, M.C. / Pereira, R.N. / Rodrigues, A.S. / Teixeira, J.A. / Pintado, M.E. et al. | 2020
- 198
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Potential reactions of thermal process contaminants during digestionHamzalıoğlu, Aytül / Gökmen, Vural et al. | 2020
- 209
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Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foodsGavahian, Mohsen / Pallares, Noelia / Al Khawli, Fadila / Ferrer, Emilia / Barba, Francisco J. et al. | 2020
- 219
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Oral processing behavior, sensory perception and intake of composite foodsvan Eck, Arianne / Stieger, Markus et al. | 2020
- 232
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A review: Novel trends in hulled wheat processing for value additionKulathunga, Jayani / Reuhs, Bradley L. / Simsek, Senay et al. | 2020
- 242
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Chinese oolong tea: An aromatic beverage produced under multiple stressesZeng, Lanting / Zhou, Xiaochen / Su, Xinguo / Yang, Ziyin et al. | 2020
- 254
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Adjunct use of honey in diabetes mellitus: A consensus or conundrum?Sharma, Rohit / Martins, Natália / Chaudhary, Ashun / Garg, Neha / Sharma, Vineet / Kuca, Kamil / Nepovimova, Eugenie / Tuli, Hardeep Singh / Bishayee, Anupam / Chaudhary, Anand et al. | 2020
- 275
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Space food and bacterial infections: Realities of the risk and role of scienceKim, H.W. / Rhee, M.S. et al. | 2020
- 288
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Swans and elephants: A typology to capture the challenges of food supply chain risk assessmentManning, Louise / Birchmore, Ian / Morris, Wyn et al. | 2020
- 298
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Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings - A reviewTkaczewska, Joanna et al. | 2020
- 312
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The use of coatings in eggs: A systematic reviewGabriela da Silva Pires, Paula / Daniela da Silva Pires, Patricia / Cardinal, Kátia Maria / Bavaresco, Caroline et al. | 2020
- 322
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Recent advances in the composition, extraction and food applications of plant-derived oleosomesAbdullah / Weiss, Jochen / Zhang, Hui et al. | 2020
- 333
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Emerging paradigm against global antimicrobial resistance via bioprospecting of mushroom into novel nanotherapeutics developmentPandey, Aprajita Tiwari / Pandey, Ishan / Hachenberger, Yves / Krause, Benjamin-Christoph / Haidar, Rashad / Laux, Peter / Luch, Andreas / Singh, Mohan Prasad / Singh, Ajay Vikram et al. | 2020
- 345
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Ohmic-assisted peeling of fruits: Understanding the mechanisms involved, effective parameters, and prospective applications in the food industryGavahian, Mohsen / Sastry, Sudhir K. et al. | 2020
- 355
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A review of robotics and autonomous systems in the food industry: From the supply chains perspectiveDuong, Linh N.K. / Al-Fadhli, Mohammed / Jagtap, Sandeep / Bader, Farah / Martindale, Wayne / Swainson, Mark / Paoli, Andrea et al. | 2020
- 365
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Nonthermally driven volatilome evolution of food matrices: The case of high pressure processingXia, Qiang / Zheng, Yuanrong / Liu, Zhenmin / Cao, Jinxuan / Chen, Xiaojia / Liu, Lianliang / Yu, Huaning / Barba, Francisco J. / Pan, Daodong et al. | 2020
- 382
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The what and who of dietary lignans in human health: Special focus on prooxidant and antioxidant effectsSoleymani, Samaneh / Habtemariam, Solomon / Rahimi, Roja / Nabavi, Seyed Mohammad et al. | 2020
- 391
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Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implicationsRondoni, Agnese / Asioli, Daniele / Millan, Elena et al. | 2020
- 402
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Trends in food science & technology an overview of mead production and the physicochemical, toxicological, and sensory characteristics of mead with a special emphasis on flavorStarowicz, Małgorzata / Granvogl, Michael et al. | 2020
- 417
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Volatile organic compounds (VOCs): Biomarkers for quality management of horticultural commodities during storage through e-sensingPh.D Tiwari, Shikha / Ph.D Kate, Adinath / Ph.D Mohapatra, Debabandya / Ph.D Tripathi, Manoj Kumar / Ph.D Ray, Hena / Akuli, Amitava / Ph.D Ghosh, Alokesh / Ph.D Modhera, Bharat et al. | 2020
- 434
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The state of the art of food ingredients’ naturalness evaluation: A review of proposed approaches and their relation with consumer trendsBattacchi, Dario / Verkerk, Ruud / Pellegrini, Nicoletta / Fogliano, Vincenzo / Steenbekkers, Bea et al. | 2020
- 445
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Application of food texture to moderate oral processing behaviors and energy intakeBolhuis, Dieuwerke P. / Forde, Ciarán G. et al. | 2020
- 457
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Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspectiveKew, Ben / Holmes, Melvin / Stieger, Markus / Sarkar, Anwesha et al. | 2020
- 469
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Animal-free strategies in food safety & nutrition: What are we waiting for? Part I: Food safetyde Boer, Alie / Krul, Lisette / Fehr, Markus / Geurts, Lucie / Kramer, Nynke / Tabernero Urbieta, Maria / van der Harst, Johanneke / van de Water, Bob / Venema, Koen / Schütte, Katrin et al. | 2020
- 485
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Spreading information and developing trust in social networks to accelerate diffusion of innovationsBuskens, Vincent et al. | 2020
- 489
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Novel decontamination approaches and their potential application for post-harvest aflatoxin controlMarshall, Helina / Meneely, Julie P. / Quinn, Brian / Zhao, Yueju / Bourke, Paula / Gilmore, Brendan F. / Zhang, Guangtao / Elliott, Christopher T. et al. | 2020
- i
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Editorial Board and Contents| 2020