A review on effect of DC voltage on crystallization process in food systems (English)
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- New search for: Vino, S. Ajay
- New search for: Jury, Vanessa
- New search for: Curet-Ploquin, Sébastien
- New search for: Rouaud, Olivier
- New search for: Havet, Michel
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https://orcid.org/0000-0002-7653-3693
- New search for: Le-Bail, Alain
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In:
Innovative Food Science and Emerging Technologies
;
42
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204-219
;
2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:A review on effect of DC voltage on crystallization process in food systems
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Contributors:Jha, Piyush Kumar ( author ) / Sadot, Mathieu ( author ) / Vino, S. Ajay ( author ) / Jury, Vanessa ( author ) / Curet-Ploquin, Sébastien ( author ) / Rouaud, Olivier ( author ) / Havet, Michel ( author ) / Le-Bail, Alain ( author )
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Published in:Innovative Food Science and Emerging Technologies ; 42 ; 204-219
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2017-06-05
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Size:16 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 42
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Subcritical water extraction of phytochemicals from Phlomis umbrosa TurczKo, Min-Jung / Lee, Jeong-Hyun / Nam, Hwa-Hyun / Chung, Myong-Soo et al. | 2017
- 8
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Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor)Wynants, E. / Crauwels, S. / Lievens, B. / Luca, S. / Claes, J. / Borremans, A. / Bruyninckx, L. / Van Campenhout, L. et al. | 2017
- 8
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Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor)Enya Wynants et al. | 2017
- 16
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Ohmic heating for cooking rice: Electrical conductivity measurements, textural quality determination and energy analysisJittanit, Weerachet / Khuenpet, Krittiya / Kaewsri, Pattamaporn / Dumrongpongpaiboon, Nunthawan / Hayamin, Pawisa / Jantarangsri, Kornkanok et al. | 2017
- 25
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Post-thawing quality changes of common carp (Cyprinus carpio) cubes treated by high voltage electrostatic field (HVEF) during chilled storageLi, Dapeng / Jia, Shiliang / Zhang, Longteng / Li, Qingzheng / Pan, Jinfeng / Zhu, Beiwei / Prinyawiwatkul, Witoon / Luo, Yongkang et al. | 2017
- 33
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Assessment of high pressure processed mandarin juice in the headspace by using electronic nose and chemometric analysisQiu, Shanshan / Wang, Jun / Du, Dongdong et al. | 2017
- 42
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Effect of high hydrostatic pressure (HHP) on crystal structure of palm stearin emulsionsSevdin, Sezen / Yucel, Umut / Alpas, Hami et al. | 2017
- 49
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Impact of pulsed light on colour, carotenoid, polyacetylene and sugar content of carrot slicesAguiló-Aguayo, I. / Gangopadhyay, N. / Lyng, J.G. / Brunton, N. / Rai, D.K. et al. | 2017
- 56
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Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractabilityLeone, Alessandro / Romaniello, Roberto / Tamborrino, Antonia / Xu, Xin-Qing / Juliano, Pablo et al. | 2017
- 64
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A mathematical model for tailoring antimicrobial packaging material containing encapsulated volatile compoundsKurek, Mia / Laridon, Yannick / Torrieri, Elena / Guillard, Valérie / Pant, Astrid / Stramm, Cornelia / Gontard, Nathalie / Guillaume, Carole et al. | 2017
- 73
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Obtaining prebiotic carbohydrates and beta-ecdysone from Brazilian ginseng by subcritical water extractionVardanega, Renata / Carvalho, Pedro I.N. / Santos, Diego T. / Meireles, M. Angela A. et al. | 2017
- 83
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Impact of treatment parameters on pulsed light inactivation of microorganisms on a food simulant surfaceKramer, B. / Wunderlich, J. / Muranyi, P. et al. | 2017
- 91
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Shelf-life extension and quality retention in fresh-cut carrots coated with pectinRanjitha, K. / Sudhakar Rao, D.V. / Shivashankara, K.S. / Oberoi, Harinder Singh / Roy, Tapas Kumar / Bharathamma, H. et al. | 2017
- 101
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Sodium lactate loaded chitosan-polyvinyl alcohol/montmorillonite composite film towards active food packagingZhang, Lidan / Wang, Hualin / Jin, Chongyang / Zhang, Ru / Li, Linlin / Li, Xingjiang / Jiang, Shaotong et al. | 2017
- 109
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Effects of different cooking methods on the chemical and physical properties of carrots and green peasKoç, Mehmet / Baysan, Ulaş / Devseren, Esra / Okut, Dilara / Atak, Zeynep / Karataş, Haluk / Kaymak-Ertekin, Figen et al. | 2017
- 120
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Encapsulation of carotenoids from sea buckthorn extracted by CO2 supercritical fluids method within whey proteins isolates matricesMihalcea, Liliana / Turturică, Mihaela / Ghinea, Ioana Otilia / Barbu, Vasilica / Ioniţă, Elena / Cotârleț, Mihaela / Stănciuc, Nicoleta et al. | 2017
- 130
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Nutraceutical from Capsicum chinense fruits in shelf-stable herbal matrixJoshi, Devi Datt / Changkija, Sapu / Sujata, Wangkheirakpam / Somkuwar, Bharat Gopalrao / Rana, Virendra Singh / Talukdar, Narayan C. et al. | 2017
- 138
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Pectin based food-ink formulations for 3-D printing of customizable porous food simulantsVancauwenberghe, Valérie / Katalagarianakis, Louise / Wang, Zi / Meerts, Mathieu / Hertog, Maarten / Verboven, Pieter / Moldenaers, Paula / Hendrickx, Marc E. / Lammertyn, Jeroen / Nicolaï, Bart et al. | 2017
- 151
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Effect of freezing under electrostatic field on selected properties of an agar gelDalvi-Isfahan, Mohsen / Hamdami, Nasser / Le-Bail, Alain et al. | 2017
- 157
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Modification of dietary fibers from purple-fleshed potatoes (Heimeiren) with high hydrostatic pressure and high pressure homogenization processing: A comparative studyXie, Fan / Li, Ming / Lan, Xiaohong / Zhang, Wei / Gong, Shengxiang / Wu, Jinhong / Wang, Zhengwu et al. | 2017
- 165
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Comparison of UV-C and thermal treatments for the preservation of carrot juiceRiganakos, Kyriakos A. / Karabagias, Ioannis K. / Gertzou, Ioanna / Stahl, Mario et al. | 2017
- 173
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Nano-fluid thermal processing of watermelon juice in a shell and tube heat exchanger and evaluating its qualitative propertiesJafari, Seid Mahdi / Saremnejad, Farinaz / Dehnad, Danial et al. | 2017
- 180
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Design of a treatment chamber for low-voltage pulsed electric field sterilizationZhu, Ning / Wang, Yan-li / Zhu, Yue / Yang, Lan / Yu, Ning / Wei, Yulong / Zhang, Haiping / Sun, Ai-dong et al. | 2017
- 190
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Continuous ohmic heating system for the pasteurization of fermented red pepper pasteCho, Won-Il / Kim, Eun-Jung / Hwang, Hee-Jeong / Cha, Yun-Hwan / Cheon, Hee Soon / Choi, Jun-Bong / Chung, Myong-Soo et al. | 2017
- 197
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High hydrostatic pressure aided by food-grade enzymes as a novel approach for Okara valorizationPérez-López, E. / Mateos-Aparicio, I. / Rupérez, P. et al. | 2017
- 204
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A review on effect of DC voltage on crystallization process in food systemsJha, Piyush Kumar / Sadot, Mathieu / Vino, S. Ajay / Jury, Vanessa / Curet-Ploquin, Sébastien / Rouaud, Olivier / Havet, Michel / Le-Bail, Alain et al. | 2017
- IFC
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IFC - EDITORIAL BOARD| 2017