Properties of modified atmosphere heat pump dried foods (English)
- New search for: Hawlader, M.N.A.
- New search for: Perera, Conrad O.
- New search for: Tian, Min
- New search for: Hawlader, M.N.A.
- New search for: Perera, Conrad O.
- New search for: Tian, Min
In:
Journal of Food Engineering
;
74
, 3
;
392-401
;
2005
-
ISSN:
- Article (Journal) / Electronic Resource
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Title:Properties of modified atmosphere heat pump dried foods
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Contributors:
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Published in:Journal of Food Engineering ; 74, 3 ; 392-401
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2005-03-07
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 74, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 285
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Announcement: New Editors of Journal of Food Engineering| 2006
- 286
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Thermal diffusivity estimation of the olive oil during its high-pressure treatmentKubásek, Miroslav / Houška, Milan / Landfeld, Aleš / Strohalm, Jan / Kamarád, Jiří / Žitný, Rudolf et al. | 2005
- 292
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Optimum heat pump in drying systems with waste heat recoverySöylemez, M.S. et al. | 2005
- 299
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Micronutrient flow to the osmotic solution during grapefruit osmotic dehydrationPeiró, R. / Dias, V.M.C. / Camacho, M.M. / Martínez-Navarrete, N. et al. | 2005
- 308
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Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.)Bajgai, Tirtha Raj / Hashinaga, Fumio / Isobe, Seiichiro / Vijaya Raghavan, G.S. / Ngadi, Michael O. et al. | 2005
- 314
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Rheological characteristics and texture attributes of glutinous rice cakes (mochi)Chuang, George Chao-Chi / Yeh, An-I et al. | 2005
- 324
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Experimental results and modeling of the osmotic dehydration kinetics of chestnut with glucose solutionsChenlo, F. / Moreira, R. / Fernández-Herrero, C. / Vázquez, G. et al. | 2005
- 335
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The effect of low temperature blanching on the texture of whole processed new potatoesAbu-Ghannam, Nissreen / Crowley, Helen et al. | 2005
- 345
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Hydrodynamic behavior of a jet spouted bed of shrimpDevahastin, Sakamon / Tapaneyasin, Rungtip / Tansakul, Ampawan et al. | 2005
- 352
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Optimization of hot water extraction for sapodilla juice using response surface methodologySin, H.N. / Yusof, S. / Abdul Hamid, N. Sheikh / Abd. Rahman, R. et al. | 2005
- 359
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Development and validation of a methodology for dose calculation in electron beam irradiation of complex-shaped foodsKim, Jongsoon / Rivadeneira, Ramiro G. / Castell-Perez, M. Elena / Moreira, Rosana G. et al. | 2005
- 370
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Thin-layer drying behaviour of mint leavesDoymaz, İbrahim et al. | 2005
- 376
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Viscoelastic properties of sweet potato puree infant foodAhmed, Jasim / Ramaswamy, Hosahalli S. et al. | 2005
- 383
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Determination of the heat transfer coefficient by inverse problem formulation during celery root dryingBiałobrzewski, Ireneusz et al. | 2005
- 392
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Properties of modified atmosphere heat pump dried foodsHawlader, M.N.A. / Perera, Conrad O. / Tian, Min et al. | 2005
- 402
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Study of the effect of lamination process on pasta by physical chemical determination and near infrared spectroscopy analysisZardetto, Stefano / Dalla Rosa, Marco et al. | 2005
- 410
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The investigation of low temperature vacuum drying processes of agricultural materialsBazyma, Leonid A. / Guskov, Vladimir P. / Basteev, Andrew V. / Lyashenko, Alexander M. / Lyakhno, Valeriy / Kutovoy, Vladimir A. et al. | 2005
- 416
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Oak acorn, polyphenols and antioxidant activity in functional foodRakić, S. / Povrenović, D. / Tešević, V. / Simić, M. / Maletić, R. et al. | 2005
- 424
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Peroxidase inactivation and colour changes during ohmic blanching of pea pureeIcier, Filiz / Yildiz, Hasan / Baysal, Taner et al. | 2005
- 430
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Comment on the schematic representation of Krischer’s effective thermal conductivity modelCarson, James K. et al. | 2005
- CO2
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Editorial Board| 2006
- I
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Instructions to authors| 2005