Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy (English)
- New search for: Taglienti, Anna
- New search for: Sequi, Paolo
- New search for: Cafiero, Caterina
- New search for: Cozzolino, Sara
- New search for: Ritota, Mena
- New search for: Ceredi, G.
- New search for: Valentini, Massimiliano
- New search for: Taglienti, Anna
- New search for: Sequi, Paolo
- New search for: Cafiero, Caterina
- New search for: Cozzolino, Sara
- New search for: Ritota, Mena
- New search for: Ceredi, G.
- New search for: Valentini, Massimiliano
In:
Food Chemistry
;
126
, 2
;
731-736
;
2010
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy
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Contributors:Taglienti, Anna ( author ) / Sequi, Paolo ( author ) / Cafiero, Caterina ( author ) / Cozzolino, Sara ( author ) / Ritota, Mena ( author ) / Ceredi, G. ( author ) / Valentini, Massimiliano ( author )
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Published in:Food Chemistry ; 126, 2 ; 731-736
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2010-11-10
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 126, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 395
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Isolation of antibacterial components from infusion of Caesalpinia paraguariensis bark. A bio-guided phytochemical studySgariglia, M.A. / Soberón, J.R. / Sampietro, D.A. / Quiroga, E.N. / Vattuone, M.A. et al. | 2010
- 405
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Changes in fatty acid composition in muscle of three farmed carp fish species (Labeo rohita, Cirrhinus mrigala, Catla catla) raised under the same conditionsMemon, Nusrat N. / Talpur, Farah N. / Bhanger, M.I. / Balouch, Aamna et al. | 2010
- 411
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Vitamin C and carotenoids in organic and conventional fruits grown in BrazilCardoso, Pollyanna C. / Tomazini, Ana Paula B. / Stringheta, Paulo C. / Ribeiro, Sônia M.R. / Pinheiro-Sant’Ana, Helena M. et al. | 2010
- 417
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Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypesPandino, Gaetano / Lombardo, Sara / Mauromicale, Giovanni / Williamson, Gary et al. | 2010
- 423
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In vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibresZacherl, Christian / Eisner, Peter / Engel, Karl-Heinz et al. | 2010
- 429
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Protective effects of the crude extracts from yam (Dioscorea alata) peel on tert-butylhydroperoxide-induced oxidative stress in mouse liver cellsHsu, Cheng-Kuang / Yeh, Jan-Ying / Wei, Ji-Hung et al. | 2010
- 435
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Modelling the effect of asparaginase in reducing acrylamide formation in biscuitsAnese, Monica / Quarta, Barbara / Frias, Jesus et al. | 2010
- 441
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Identification of (furan-2-yl)methylated benzene diols and triols as a novel class of bitter compounds in roasted coffeeKreppenhofer, Stefanie / Frank, Oliver / Hofmann, Thomas et al. | 2010
- 450
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Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatmentChen, Fusheng / Liu, Hui / Yang, Hongshun / Lai, Shaojuan / Cheng, Xiaoli / Xin, Ying / Yang, Bao / Hou, Hongjiang / Yao, Yongzhi / Zhang, Shaobing et al. | 2010
- 460
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Amino acid profile of raw and as-eaten products of spinach (Spinacia oleracea L.)Lisiewska, Zofia / Kmiecik, Waldemar / Gębczyński, Piotr / Sobczyńska, Lidia et al. | 2010
- 466
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Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated miceZhang, Lei / Hogan, Shelly / Li, Jianrong / Sun, Shi / Canning, Corene / Zheng, Shao Jian / Zhou, Kequan et al. | 2010
- 466
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Grape skin extract inhibits mammalian intestinal a-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated miceZhang, L. / Hogan, S. / Li, J. / Sun, S. / Canning, C. / Zheng, S. J. / Zhou, K. et al. | 2011
- 472
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A new cytotoxic cyclic pentadepsipeptide, neo-N-methylsansalvamide produced by Fusarium solani KCCM90040, isolated from potatoSong, Hyuk-Hwan / Lee, Hee-Seok / Lee, Chan et al. | 2010
- 479
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Composition of fatty acids in the muscle of black-bone silky chicken (Gallus gellus demesticus brissen) and its bioactivity in miceTian, Yinggang / Zhu, Sheng / Xie, Mingyong / Wang, Weiya / Wu, Hongjing / Gong, Deming et al. | 2010
- 484
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Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysisMao, Xue-Ying / Cheng, Xue / Wang, Xu / Wu, Si-Jia et al. | 2010
- 491
-
Increasing the antioxidant power of tea extracts by biotransformation of polyphenolsMacedo, J.A. / Battestin, V. / Ribeiro, M.L. / Macedo, G.A. et al. | 2010
- 498
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Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat methodLi, Yan / Hu, Min / McClements, David Julian et al. | 2010
- 506
-
Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starchMiao, Ming / Jiang, Bo / Zhang, Tao / Jin, Zhengyu / Mu, Wanmeng et al. | 2010
- 514
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Health-promoting substances and antioxidant properties of Opuntia sp. fruits. Changes in bioactive-compound contents during ripening processCoria Cayupán, Yanina S. / Ochoa, María J. / Nazareno, Mónica A. et al. | 2010
- 520
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Xylan chitosan conjugate - A potential food preservativeLi, Xiaoxia / Shi, Xiaowen / Wang, Miao / Du, Yumin et al. | 2010
- 526
-
Structural variation and rheological properties of water-extractable arabinoxylans from six Greek wheat cultivarsSkendi, A. / Biliaderis, C.G. / Izydorczyk, M.S. / Zervou, M. / Zoumpoulakis, P. et al. | 2010
- 537
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Iron fortification of finger millet (Eleucine coracana) flour with EDTA and folic acid as co-fortificantsTripathi, Bhumika / Platel, Kalpana et al. | 2010
- 543
-
Biochemical characterisation of MX-4, a plant cysteine protease of broad specificity and high stabilityOliver-Salvador, María del Carmen / Lian, Zhirui / Laursen, Richard A. / Bolaños-García, Víctor M. / Soriano-García, Manuel et al. | 2010
- 553
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Investigation of α-glucosidase inhibitory activity of wheat bran and germLiu, Lei / Deseo, Myrna A. / Morris, Carol / Winter, Kelly M. / Leach, David N. et al. | 2010
- 553
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Investigation of a-glucosidase inhibitory activity of wheat bran and germLiu, L. / Deseo, M. A. / Morris, C. / Winter, K. M. / Leach, D. N. et al. | 2011
- 562
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Preventive effects of rice bran oil on 1,2-dimethylhydrazine/dextran sodium sulphate-induced colon carcinogenesis in ratsShih, Chun-Kuang / Ho, Chia-Jung / Li, Sing-Chung / Yang, Shwu-Huey / Hou, Wen-Chi / Cheng, Hsing-Hsien et al. | 2010
- 568
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A stability study of green tea catechins during the biscuit making processSharma, Amber / Zhou, Weibiao et al. | 2010
- 574
-
Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristicsRoldán, A. / van Muiswinkel, G.C.J. / Lasanta, C. / Palacios, V. / Caro, I. et al. | 2010
- 583
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Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oilFarhoosh, Reza / Tavassoli-Kafrani, Mohammad Hossein / Sharif, Ali et al. | 2010
- 590
-
Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteriaYang, Bao / Prasad, K. Nagendra / Xie, Haihui / Lin, Sen / Jiang, Yueming et al. | 2010
- 595
-
Apoptosis of human breast cancer cells induced by hemagglutinin from Phaseolus vulgaris cv. Legumi secchiLam, Sze Kwan / Ng, Tzi Bun et al. | 2010
- 603
-
Monitoring the oxidation of almond oils by HS-SPME–GC–MS and ATR-FTIR: Application of volatile compounds determination to cultivar authenticityBeltrán, A. / Ramos, M. / Grané, N. / Martín, M.L. / Garrigós, M.C. et al. | 2010
- 610
-
Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractionsVaz, Josiana A. / Barros, Lillian / Martins, Anabela / Santos-Buelga, Celestino / Vasconcelos, M. Helena / Ferreira, Isabel C.F.R. et al. | 2010
- 617
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Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7Hsu, Kuo-Chiang / Li-Chan, Eunice C.Y. / Jao, Chia-Ling et al. | 2010
- 623
-
Effect of sterol biosynthesis-inhibiting (SBI) fungicides on the fermentation rate and quality of young ale beerNavarro, Simón / Vela, Nuria / Pérez, Gabriel / Navarro, Ginés et al. | 2010
- 630
-
Interaction of milk a- and b-caseins with tea polyphenolsHasni, I. / Bourassa, P. / Hamdani, S. / Samson, G. / Carpentier, R. / Tajmir-Riahi, H. A. et al. | 2011
- 630
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Interaction of milk α- and β-caseins with tea polyphenolsHasni, Imed / Bourassa, Philippe / Hamdani, Saber / Samson, Guy / Carpentier, Robert / Tajmir-Riahi, Heidar-Ali et al. | 2010
- 640
-
Discrimination of young and mature leaves of Melicope ptelefolia using 1H NMR and multivariate data analysisShuib, Nor Hassifi / Shaari, Khozirah / Khatib, Alfi / Maulidiani / Kneer, Ralf / Zareen, Seema / Raof, Salahudin Mohd. / Hj. Lajis, Nordin / Neto, Victor et al. | 2010
- 646
-
Analysis of multi-pesticide residues in the foods of animal origin by GC–MS coupled with accelerated solvent extraction and gel permeation chromatography cleanupWu, Gang / Bao, Xiaoxia / Zhao, Shanhong / Wu, Jianjian / Han, Ailiang / Ye, Qingfu et al. | 2010
- 655
-
Quantification of N ε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometryNiquet-Léridon, Céline / Tessier, Frédéric J. et al. | 2010
- 664
-
Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar compositionBentabol Manzanares, A. / García, Z. Hernández / Galdón, B. Rodríguez / Rodríguez, E. Rodríguez / Romero, C. Díaz et al. | 2010
- 673
-
Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?Cozzolino, D. / Cynkar, W.U. / Shah, N. / Smith, P.A. et al. | 2010
- 679
-
The reduction of Cu(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samplesLee, Gina / Rossi, Maura Vincenza / Coichev, Nina / Moya, Horacio Dorigan et al. | 2010
- 687
-
Simplified extraction of tetracycline antibiotics from milk using a centrifugal ultrafiltration deviceKishida, Kunihiro et al. | 2010
- 691
-
Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methodsSellami, Ibtissem Hamrouni / Wannes, Wissem Aidi / Bettaieb, Iness / Berrima, Sarra / Chahed, Thouraya / Marzouk, Brahim / Limam, Ferid et al. | 2010
- 698
-
Determination of hydrogen peroxide scavenging activity of phenolic acids by employing gold nanoshells precursor composites as nanoprobesMa, Xiaoyuan / Li, Hui / Dong, Jian / Qian, Weiping et al. | 2010
- 705
-
Development of a SCAR marker for the identification of Olea europaea L.: A newly detected adulterant in commercial Mediterranean oreganoMarieschi, Matteo / Torelli, Anna / Bianchi, Alberto / Bruni, Renato et al. | 2010
- 710
-
Quantification of (+)-catechin and (−)-epicatechin in coconut water by LC–MSChang, Chia-Lin / Wu, Rong-Tsun et al. | 2010
- 718
-
About Sr isotopes in coffee ‘Bourbon Pointu’ of the Réunion IslandTecher, I. / Lancelot, J. / Descroix, F. / Guyot, B. et al. | 2010
- 718
-
About Sr isotopes in coffee `Bourbon Pointu' of the Reunion IslandTecher, I. / Lancelot, J. / Descroix, F. / Guyot, B. et al. | 2011
- 725
-
Dynamic prediction models for alkaloid content using NIR technology for the study and online analysis of parching in Areca SeedXue, Jintao / Wu, Chunjie / Wang, Leilei / Jiang, Su / Huang, Guo / Zhang, Jiliang / Wen, Silan / Ye, Liming et al. | 2010
- 731
-
Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron MicroscopyTaglienti, Anna / Sequi, Paolo / Cafiero, Caterina / Cozzolino, Sara / Ritota, Mena / Ceredi, G. / Valentini, Massimiliano et al. | 2010
- 737
-
UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milkBeltrán, Eduardo / Ibáñez, María / Sancho, Juan Vicente / Cortés, Miguel Ángel / Yusà, Vicent / Hernández, Félix et al. | 2010
- 745
-
Spectrophotometric determination of melamine in milk by rank annihilation factor analysis based on pH gradual change-UV spectral dataLiu, Yating / Deng, Jian / An, Lin / Liang, Jun / Chen, Fei / Wang, Hui et al. | 2010
- 751
-
Quantitative analysis of quercetin using Raman spectroscopyNumata, Yasushi / Tanaka, Hiroyuki et al. | 2010
- 756
-
Development and validation of an HPLC-FLD method for rapid determination of histamine in skipjack tuna fish (Katsuwonus pelamis)Tahmouzi, Saeed / Khaksar, Ramin / Ghasemlou, Mehran et al. | 2010
- 762
-
Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extractionDreiucker, Julia / Vetter, Walter et al. | 2010
- 772
-
Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materialsGanhão, Rui / Estévez, Mario / Morcuende, David et al. | 2010
- 779
-
Analysis of seven sulphonamides in milk by cloud point extraction and high performance liquid chromatographyZhang, Wenjun / Duan, Chunming / Wang, Minglin et al. | 2010
- 786
-
Immunodiagnostic analysis of transgenic vegetative insecticidal protein in genetically modified crops/produceSingh, Chandra K. et al. | 2011
- 793
-
Multiresidue HPLC method to measure benzimidazole anthelmintics in plasma and egg from laying hens. Evaluation of albendazole metabolites residue profilesBistoletti, M. / Moreno, L. / Alvarez, L. / Lanusse, C. et al. | 2010
- 801
-
Quantitative analysis of glycoconjugate precursors of guaiacol in smoke-affected grapes using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysisDungey, Kerry A. / Hayasaka, Yoji / Wilkinson, Kerry L. et al. | 2010
- 807
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Sensor-containing microspheres of chitosan crosslinked with 8-hydroxyquinoline-5-sulphonic acid for determination of Cu(II) in instant coffeeVitali, Luciano / Vieira, Iolanda Cruz / Spinelli, Almir et al. | 2010
- 815
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Development of polyclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for sodium saccharin residue in food samplesWang, Yu / Xu, Zhen-Lin / Xie, Yan-Yun / Tian, Yuan-Xin / Shen, Yu-Dong / Young, Glenn M. / Wang, Hong / Lei, Hong-Tao / Sun, Yuan-Ming et al. | 2010
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Calendar| 2010
- IFC
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Editorial Board/Aims & Scope| 2010