A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and control (English)
- New search for: Zhang, Hongyin
- New search for: Ahima, Joseph
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- New search for: Zhao, Lina
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- New search for: Zheng, Xiangfeng
- New search for: Zhang, Hongyin
- New search for: Ahima, Joseph
- New search for: Yang, Qiya
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- New search for: Zhang, Xiaoyun
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In:
Food Research International
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141
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and control
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Contributors:Zhang, Hongyin ( author ) / Ahima, Joseph ( author ) / Yang, Qiya ( author ) / Zhao, Lina ( author ) / Zhang, Xiaoyun ( author ) / Zheng, Xiangfeng ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-12-22
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:Citrus fruits , Citrinin , Biosynthesis , Mycotoxins , Secondary metabolites , AADs , aryloxyalkonate dioxygenase , AG , aloe vera gel , APCI , atmospheric pressure chemical ionization , APPI , atmospheric pressure photo-ionization , APX , ascorbate peroxidase , Aspergillus , A. , BEN , Balkan endemic nephropathy , Candida , C. , CAT , catalase , CIT , citrinin , CLPs , cyclic lipopeptide , CYP51 , cytochrome , DAD , diode array detector , DNA , Deoxyribonucleic acid , ELISA , enzyme-linked immunosorbent assay , ESI , electrospray ionization , FLR1 , fluconazole resistance , GC , gas chromatography , GC–MS , gas chromatography-mass spectrometry , GLU , glucanase , GRAS , generally regarded as safe , GRE2 , genes de respuesta a Estress (stress responsive gene) , HPLC , high-performance liquid chromatography , HWB , hot water brushing , HWD , hot water dipping , HWT , hot water treatment , IAC , immunoaffinity columns , LC-MS , liquid chromatography-mass spectrometry , LLE , liquid-liquid extraction , LOD , limit of detection , LOQ , limit of quantification , m/z , mass-to-charge ratio , MeJA , methyl jasmonate , MET17 , Methionine requiring , MIPs , molecular imprint polymer , Monascus , M. , OTA , ochratoxin A , OTB , ochratoxin B , OYE3 , old yellow enzyme , PAL , phenylalanine ammonia-lyase , PAT , patulin , PDA , photodiode-array , potato dextrose agar , Penicillium , P. , POD , peroxidase , PPO , polyphenol oxidase , PYR , pyrimethanil , QuEChERS , Quick, Easy, Cheap, Effective, Rugged and Safe , RMR , red mold rice , RNA , ribonucleic acid , ROS , reactive oxygen species , SBC , sodium bicarbonate , SC , sodium carbonate , SEM , scanning electron microscopy , SOD , superoxide dismutase , SOT , sequential oxidative treatment , SPE , solid-liquid extraction , TLC , thin layer chromatography , UV , ultraviolet , UVC , ultraviolet irradiation C , VOCs , volatile organic compounds
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Source:
Table of contents – Volume 141
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Carotenoids from persimmon juice processingGea-Botella, S. / Agulló, L. / Martí, N. / Martínez-Madrid, M.C. / Lizama, V. / Martín-Bermudo, F. / Berná, G. / Saura, D. / Valero, M. et al. | 2020
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Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetesAalim, Halah / Wang, Di / Luo, Zisheng et al. | 2020
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Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometrySilva, Bibiana / Costa, Ana Carolina Oliveira / Tchewonpi, Sorel Sagu / Bönick, Josephine / Huschek, Gerd / Gonzaga, Luciano Valdemiro / Fett, Roseane / Baldermann, Susanne / Rawel, Harshadrai M. et al. | 2020
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Unstructured numerical intensity scales: Models, protocols and errorsWichchukit, Sukanya / LaFond, Sean / O'Mahony, Michael et al. | 2020
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Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern BrazilOldoni, Tatiane Luiza C. / Merlin, Nathalie / Bicas, Thariane Carvalho / Prasniewski, Anaclara / Carpes, Solange Teresinha / Ascari, Jociani / de Alencar, Severino Matias / Massarioli, Adna Prado / Bagatini, Margarete Dulce / Morales, Rafael et al. | 2020
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In vitro anti-inflammatory properties of honey flavonoids: A reviewSilva, Bibiana / Biluca, Fabíola Carina / Gonzaga, Luciano Valdemiro / Fett, Roseane / Dalmarco, Eduardo Monguilhott / Caon, Thiago / Costa, Ana Carolina Oliveira et al. | 2020
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Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanismKim, Do-Kyun / Kang, Dong-Hyun et al. | 2021
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Exploring barriers to consuming suboptimal foods: A consumer perspectiveGiménez, Ana / Aschemann-Witzel, Jessica / Ares, Gastón et al. | 2021
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Cyclocarya paliurus polysaccharide improves metabolic function of gut microbiota by regulating short-chain fatty acids and gut microbiota compositionWu, Ting / Shen, Mingyue / Yu, Qiang / Chen, Yi / Chen, Xianxiang / Yang, Jun / Huang, Lixin / Guo, Xiaomei / Xie, Jianhua et al. | 2021
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Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp.Sanjukta, Samurailatpam / Padhi, Srichandan / Sarkar, Puja / Singh, Sudhir P. / Sahoo, Dinabandhu / Rai, Amit Kumar et al. | 2021
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Burdock (Arctium lappa L) roots as a source of inulin-type fructans and other bioactive compounds: Current knowledge and future perspectives for food and non-food applicationsMoro, Thaísa M.A. / T.P.S. Clerici, Maria et al. | 2020
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Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foodsJauregi, Paula / Guo, Yuchen / Adeloye, Jumoke B. et al. | 2020
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Widely targeted metabolomics analysis reveals new biomarkers and mechanistic insights on chestnut (Castanea mollissima Bl.) calcification processXiao, Jiaqi / Gu, Caiqin / He, Shan / Zhu, Dongxue / Huang, Yukai / Zhou, Qiqin et al. | 2021
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Bacterial community structure in acidic gruel from different regions and its influence on qualityWang, Yurong / Hou, Qangchuan / Guo, Zhuang / Wu, Nan / Yang, Yang / Zhang, Fengmei / Shuang, Quan et al. | 2021
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Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortificationAthira, S. / Mann, Bimlesh / Sharma, Rajan / Pothuraju, Ramesh / Bajaj, Rajesh Kumar et al. | 2021
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Evaluating the effects of temperature and time on heterocyclic aromatic amine profiles in roasted pork using combined UHPLC-MS/MS and multivariate analysisYan, Yan / You, Feng-hui / Zeng, Mao-Mao / Chen, Jie / Huang, Jing-jing / Jiang, Jian et al. | 2021
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Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologiesGavahian, Mohsen / Sarangapani, Chaitanya / Misra, N.N. et al. | 2021
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Walnut pellicle phenolics greatly influence the extraction and structural properties of walnut protein isolatesYan, Chunjun / Zhou, Zheng et al. | 2021
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Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosinShi, Tong / Xiong, Zhiyu / Liu, Huijie / Jin, Wengang / Mu, Jianlou / Yuan, Li / Sun, Quancai / McClements, David Julian / Gao, Ruichang et al. | 2021
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Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiotaWu, Ding-Tao / Yuan, Qin / Guo, Huan / Fu, Yuan / Li, Fen / Wang, Sheng-Peng / Gan, Ren-You et al. | 2020
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Metatranscriptomic approach reveals the functional and enzyme dynamics of core microbes during noni fruit fermentationZhang, Lin / Liu, Sixin / Chen, Ying / Guo, Jinbiao / Li, Congfa / Zhang, Jiachao et al. | 2020
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The improvement of gel and physicochemical properties of porcine myosin under low salt concentrations by pulsed ultrasound treatment and its mechanismSun, Yi / Ma, Liang / Fu, Yu / Dai, Hongjie / Zhang, Yuhao et al. | 2020
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Inactivation of norovirus by atmospheric pressure plasma jet on salmon sashimiHuang, Yi-Ming / Chang, Wei-Chih / Hsu, Chuan-Liang et al. | 2021
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Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in ChinaCai, Wenchao / Tang, Fengxian / Wang, Yurong / Zhang, Zhendong / Xue, Yuang / Zhao, Xinxin / Guo, Zhuang / Shan, Chunhui et al. | 2021
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The metabolism of lipids in yeasts and applications in oenologyMbuyane, Lethiwe Lynett / Bauer, Florian Franz / Divol, Benoit et al. | 2021
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Anti-platelet activity and chemical characterization by UPLC-DAD-ESI-QTOF-MS of the main polyphenols in extracts from Psidium leaves and fruitsRojas-Garbanzo, Carolina / Rodríguez, Lyanne / Pérez, Ana M. / Mayorga-Gross, Ana Lucía / Vásquez-Chaves, Víctor / Fuentes, Eduardo / Palomo, Iván et al. | 2020
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A critical review on intelligent and active packaging in the food industry: Research and developmentSoltani Firouz, Mahmoud / Mohi-Alden, Khaled / Omid, Mahmoud et al. | 2021
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Combination of Flos Sophorae and chili pepper as a nitrite alternative improves the antioxidant, microbial communities and quality traits in Chinese sausagesTang, Renyong / Peng, Jiaxuan / Chen, Lin / Liu, Dayu / Wang, Wei / Guo, Xiulan et al. | 2021
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Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juicesMarques da Silva, Thaiane / Sonza Pinto, Vandré / Ramires Fonseca Soares, Vítor / Marotz, Débora / Cichoski, Alexandre José / Queiroz Zepka, Leila / Jacob Lopes, Eduardo / de Bona da Silva, Cristiane / de Menezes, Cristiano Ragagnin et al. | 2021
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Effects of initial temperature on microbial community succession rate and volatile flavors during Baijiu fermentation processZhang, Hongxia / Wang, Li / Wang, Heyu / Yang, Fan / Chen, Liangqiang / Hao, Fei / Lv, Xibin / Du, Hai / Xu, Yan et al. | 2020
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Assessment of potential infectivity of human norovirus in the traditional Korean salted clam product “Jogaejeotgal” by floating electrode-dielectric barrier discharge plasmaJeon, Eun Bi / Choi, Man-Seok / Kim, Ji Yoon / Choi, Eun Ha / Lim, Jun Sup / Choi, Jinsung / Ha, Kwang Soo / Kwon, Ji Young / Jeong, Sang Hyeon / Park, Shin Young et al. | 2021
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The antimicrobial efficacy of remote cold atmospheric plasma effluent against single and mixed bacterial biofilms of varying ageEl Kadri, Hani / Costello, Katherine M. / Thomas, Phillip / Wantock, Thomas / Sandison, Gavin / Harle, Thomas / Fabris, Andrea Lucca / Gutierrez-Merino, Jorge / Velliou, Eirini G. et al. | 2021
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Metabolic changes from exposure to harmful Maillard reaction products and high-fat diet on Sprague-Dawley ratsQuan, Wei / Jiao, Ye / Li, Yong / Xue, Chaoyi / Liu, Guoping / Wang, Zhaojun / Qin, Fang / He, Zhiyong / Zeng, Maomao / Chen, Jie et al. | 2021
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Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsionBeldarrain-Iznaga, Tatiana / Villalobos-Carvajal, Ricardo / Sevillano-Armesto, Eva / Leiva-Vega, Javier et al. | 2021
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Genetic variability of cooking time in dry beans (Phaseolus vulgaris L.) related to seed coat thickness and the cotyledon cell wallBassett, Amber / Hooper, Sharon / Cichy, Karen et al. | 2020
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Analysis of volatile compounds in rooibos tea (Aspalathus linearis) using different extraction methods and their relationship with human sensory perceptionSong, Nho-Eul / Kim, Mina K. / Lee, Kwang-Geun / Jang, Hae Won et al. | 2020
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Biopolymer interactions on emulsion-filled hydrogels: chemical, mechanical properties and microstructureSilva, Karen Cristina Guedes / Bourbon, Ana Isabel / Pastrana, Lorenzo / Sato, Ana Carla Kawazoe et al. | 2020
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Different effects of high-fat diets rich in different oils on lipids metabolism, oxidative stress and gut microbiotaLiu, Hechun / Zhu, Hangju / Xia, Hui / Yang, Xian / Yang, Ligang / Wang, Shaokang / Wen, Jingyuan / Sun, Guiju et al. | 2020
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Animal welfare information affects consumers’ hedonic and emotional responses towards milkJiang, Ruizhi / Sharma, Chetan / Bryant, Racheal / Mohan, Maneesha S. / Al-Marashdeh, Omar / Harrison, Roland / Torrico, Damir D. et al. | 2020
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The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolismSun, Zhi-hui / Yao, Ming-jing / Bian, Xin / Guo, Qing-qi / Guan, Hua-nan / Yang, Yang / Wang, Bing / Shi, Yan-guo / Piekoszewski, Wojciech / Yang, Xiao-wan et al. | 2020
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Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditionsPrestes, Amanda Alves / Verruck, Silvani / Vargas, Maryella Osório / Canella, Maria Helena Machado / Silva, Callebe Camelo / da Silva Barros, Eulália Lopes / Dantas, Adriana / de Oliveira, Luan Valdomiro Alves / Maran, Bruna Marchesan / Matos, Mailson et al. | 2021
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Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesityRodrigues, Larissa / Donado-Pestana, Carlos M. / Moura, Márcio H.C. / Rossi e Silva, Rafaela / Pessoa, Érika V.M. / Genovese, Maria Inés et al. | 2021
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Editorial Board| 2021
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Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopyJiménez-Carvelo, Ana M. / Tonolini, Margherita / McAleer, Orla / Cuadros-Rodríguez, Luis / Granato, Daniel / Koidis, Anastasios et al. | 2021
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Reproducibility of elemental profile across two vintages in Pinot noir wines from fourteen different vineyard sitesLima, Maisa M.M. / Hernandez, Desmon / Yeh, Alexander / Reiter, Taylor / Runnebaum, Ron C. et al. | 2020
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Acidification and extended storage at room temperature of mayonnaise reduce Salmonella Typhimurium virulence and viabilityMcWhorter, Andrea R. / Khan, Samiullah / Sexton, Margaret / Moyle, Talia S. / Chousalkar, Kapil K. et al. | 2021
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The diversity of commercially available ale and lager yeast strains and the impact of brewer’s preferential yeast choice on the fermentative beer profilesBonatto, Diego et al. | 2021
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Volatile and sensory profiles of different black rice (Oryza sativa L.) cultivars varying in milling degreeChoi, Sehun / Lee, Jihyun et al. | 2021
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Validation of FASTFISH-ID: A new commercial platform for rapid fish species authentication via universal closed-tube barcodingNaaum, Amanda M. / Cusa, Marine / Singh, Maleeka / Bleicher, Zoe / Elliott, Christopher / Goodhead, Ian B. / Hanner, Robert H. / Helyar, Sarah J. / Mariani, Stefano / Rice, John E. et al. | 2020
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Changes in the physicochemical properties of chilled and frozen-thawed lamb cuts subjected to pulsed electric field processingKantono, Kevin / Hamid, Nazimah / Ma, Qianli / Oey, Indrawati / Farouk, Mustafa et al. | 2020
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Assessment of 3D printability of composite dairy matrix by correlating with its rheological propertiesJoshi, Sukirti / Sahu, Jatindra K. / Bareen, Mohammed A. / Prakash, Sangeeta / Bhandari, Bhesh / Sharma, Nitya / Naik, S.N. et al. | 2021
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Microscopic evidence for pectin changes in hard-to-cook development of common beans during storageChen, Dongyan / Pham, Uyen Thai Thuc / Van Loey, Ann / Grauwet, Tara / Hendrickx, Marc / Kyomugasho, Clare et al. | 2021
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LC-HRMS/MS-based phytochemical profiling of Piper spices: Global association of piperamides with endocannabinoid system modulationLuca, Simon Vlad / Minceva, Mirjana / Gertsch, Jürg / Skalicka-Woźniak, Krystyna et al. | 2021
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Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptidesYing, Xin / Gao, Jiaxing / Lu, Jing / Ma, Changlu / Lv, Jiaping / Adhikari, Benu / Wang, Bo et al. | 2021
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Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulasSánchez-Hernández, Silvia / Esteban-Muñoz, Adelaida / Samaniego-Sánchez, Cristina / Giménez-Martínez, Rafael / Miralles, Beatriz / Olalla-Herrera, Manuel et al. | 2021
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A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and controlZhang, Hongyin / Ahima, Joseph / Yang, Qiya / Zhao, Lina / Zhang, Xiaoyun / Zheng, Xiangfeng et al. | 2020
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Risk assessment of coffees of different qualities and degrees of roastingda Silva, Carina Quintanilha / Fernandes, Andréia da Silva / Teixeira, Gabriela Félix / França, Rodrigo José / Marques, Mônica Regina da Costa / Felzenszwalb, Israel / Falcão, Deborah Quintanilha / Ferraz, Elisa Raquel Anastácio et al. | 2020
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Three phytosterols from sweet potato inhibit MCF7-xenograft-tumor growth through modulating gut microbiota homeostasis and SCFAs secretionHan, Bing / Jiang, Pu / Jiang, Lingmin / Li, Xuegang / Ye, Xiaoli et al. | 2021
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Using a mixture design and fraction-based formulation to better understand perceptions of plant-protein-based solutionsCosson, Audrey / Blumenthal, David / Descamps, Nicolas / Souchon, Isabelle / Saint-Eve, Anne et al. | 2021
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Effects of aerobic exercise training and açai supplementation on cardiac structure and function in rats submitted to a high-fat dietLavorato, Victor Neiva / Miranda, Denise Coutinho de / Isoldi, Mauro César / Drummond, Filipe Rios / Soares, Leôncio Lopes / Reis, Emily Correna Carlo / Pelúzio, Maria do Carmo Gouveia / Pedrosa, Maria Lúcia / Silva, Marcelo Eustáquio / Natali, Antônio José et al. | 2021
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In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid contentYao, Kangfei / McClements, David Julian / Yan, Chang / Xiao, Jie / Liu, Han / Chen, Zhiqing / Hou, Xiaoning / Cao, Yong / Xiao, Hang / Liu, Xiaojuan et al. | 2021
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Potential of using basa catfish oil as a promising alternative deep-frying medium: A thermo-oxidative stability studyKhor, Yih Phing / Wan, Suet Ying / Tan, Chin Ping / Zhao, Guanli / Li, Changyu / Wang, Yong / Li, Ying et al. | 2020
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Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer SchoolVerhagen, Hans / Alonso-Andicoberry, Cristina / Assunção, Ricardo / Cavaliere, Francesca / Eneroth, Hanna / Hoekstra, Jeljer / Koulouris, Stylianos / Kouroumalis, Andreas / Lorenzetti, Stefano / Mantovani, Alberto et al. | 2020
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Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sourcesNeckebroeck, B. / Verkempinck, S.H.E. / Van Audenhove, J. / Bernaerts, T. / de Wilde d'Estmael, H. / Hendrickx, M.E. / Van Loey, A.M. et al. | 2020
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Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methodsCórdoba, Nancy / Moreno, Fabian L. / Osorio, Coralia / Velásquez, Sebastián / Ruiz, Yolanda et al. | 2021
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Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?Gavahian, Mohsen / Mathad, Girish N. / Oliveira, Carlos A.F. / Mousavi Khaneghah, Amin et al. | 2021
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Mycotoxins in artisanal beers: An overview of relevant aspects of the raw material, manufacturing steps and regulatory issues involvedSchabo, Danieli C. / Freire, Luísa / Sant'Ana, Anderson S. / Schaffner, Donald W. / Magnani, Marciane et al. | 2020
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Treasured exceptions: Association of morphoanatomical leaf traits with cup quality of Coffea arabica L. cv. “Catuaí”Pérez-Molina, Junior Pastor / Picoli, Edgard Augusto de Toledo / Oliveira, Leonardo Araújo / Silva, Bruno Tavares / de Souza, Genaína Aparecida / Rufino, José Luís dos Santos / Pereira, Antônio Alves / Ribeiro, Marcelo de Freitas / Malvicini, Gian Luca / Turello, Luca et al. | 2021
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Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic networkZhao, Yue / Wang, Yueqi / Li, Chunsheng / Li, Laihao / Yang, Xianqing / Wu, Yanyan / Chen, Shengjun / Zhao, Yongqiang et al. | 2021
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Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browningBottiroli, Riccardo / Troise, Antonio Dario / Aprea, Eugenio / Fogliano, Vincenzo / Gasperi, Flavia / Vitaglione, Paola et al. | 2021
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Cold nitrogen plasma modified cuminaldehyde/β-cyclodextrin inclusion complex and its application in vegetable juices preservationLin, Lin / Liao, Xue / Li, Changzhu / Abdel-Samie, Mohamed A. / Siva, Subramanian / Cui, Haiying et al. | 2021
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