Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin system (English)
- New search for: Chumyam, Athiwat
- New search for: Faiyue, Bualuang
- New search for: Saengnil, Kobkiat
- New search for: Chumyam, Athiwat
- New search for: Faiyue, Bualuang
- New search for: Saengnil, Kobkiat
In:
Scientia Horticulturae
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255
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260-268
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2019
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin system
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Contributors:
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Published in:Scientia Horticulturae ; 255 ; 260-268
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Publisher:
- New search for: Elsevier B.V.
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Publication date:2019-05-18
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 255
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Fruit size in different plum species (genus Prunus L.) is determined by post-bloom developmental processes and not by ovary characteristics at anthesisCerri, Martina / Rosati, Adolfo / Famiani, Franco / Reale, Lara et al. | 2019
- 8
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Physiological indicators to assess water status in potted grapevine (Vitis vinifera L.)Tuccio, L. / Lo Piccolo, E. / Battelli, R. / Matteoli, S. / Massai, R. / Scalabrelli, G. / Remorini, D. et al. | 2019
- 14
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Novel potassium solubilizing bio-formulation improves nutrient availability, fruit yield and quality of pomegranate (Punica granatum L.) in semi-arid ecosystemMaity, Ashis / Sharma, Jyotsana / Pal, R.K. et al. | 2019
- 21
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Evaluation of biochemical and physiological changes in seeds of Jatropha curcas L. Under natural aging, accelerated aging and saturated salt accelerated agingSuresh, Antony / Shah, Nikita / Kotecha, Mansi / Robin, Pushpa et al. | 2019
- 30
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Cyanogenic glycosides and phenolics in apple seeds and their changes during long term storageSenica, Mateja / Stampar, Franci / Veberic, Robert / Mikulic-Petkovsek, Maja et al. | 2019
- 37
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Girdling of fruit-bearing branches of Corylus avellana reduces seed mass while defoliation does notPasqualotto, Gaia / Carraro, Vinicio / De Gregorio, Tommaso / Huerta, Eloy Suarez / Anfodillo, Tommaso et al. | 2019
- 44
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Influence of Bacterial Blight on different phenological stages of cowpeaLima-Primo, Hyanameyka E. de / Halfeld-Vieira, Bernardo de A. / Nechet, Kátia de L. / Souza, Giovanni R. de / Mizubuti, Eduardo S.G. / Oliveira, José Rogério de et al. | 2019
- 52
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Alleviating effect of nitric oxide on oxidative stress and antioxidant defence system in pepper (Capsicum annuum L.) plants exposed to cadmium and lead toxicity applied separately or in combinationKaya, Cengiz / Akram, Nudrat Aisha / Sürücü, Abdulkadir / Ashraf, Muhammad et al. | 2019
- 61
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Differential effects of low and high temperature stress on pollen germination and tube length of hazelnut (Corylus avellana L.) genotypesÇetinbaş-Genç, Aslıhan / Cai, Giampiero / Vardar, Filiz / Ünal, Meral et al. | 2019
- 70
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Postharvest drying maintains phenolic, flavonoid and gallotannin content of some cultivated African leafy vegetablesMaseko, I. / Mabhaudhi, T. / Ncube, B. / Tesfay, S. / Araya, H.T. / Fessehazion, M.K. / Chimonyo, V.G.P. / Ndhlala, A.R. / Du Plooy, C.P. et al. | 2019
- 77
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Comparative transcriptome analysis of genes involved in response to thermal stress and leaf colour change of Acer palmatumDong, Haiyan / Xu, Bin / Ji, Kongshu et al. | 2019
- 86
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Stomata opening and productiveness response of fresh market tomato under different irrigation intervalsFara, Sorotori Jacob / Teixeira Delazari, Fábio / Silva Gomes, Ronaldo / Araújo, Wagner Luiz / da Silva, Derly José Henriques et al. | 2019
- 96
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Alternative sources of potassium in the growth of calla lilyBoldrin, Karina Volpi Furtini / Paiva, Patrícia Duarte de Oliveira / Boldrin, Paulo Fernandes / Furtini Neto, Antonio Eduardo / Almeida, Brígida Resende et al. | 2019
- 103
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Water stress for a long period before harvest and crop load effects on marketable yield and consumer acceptance of nectarineLopez, Gerardo / Echeverria, Gemma / Behboudian, M. Hossein / Marsal, Jordi / Girona, Joan et al. | 2019
- 108
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Genetic variability and trait association studies in cashew (Anacardium occidentale L.)Adu-Gyamfi, Paul K.K. / Abu Dadzie, Mustapha / Barnor, Michael / Akpertey, Abraham / Arthur, Alfred / Osei-Akoto, Seth / Ofori, Atta / Padi, Francis et al. | 2019
- 115
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Salt tolerance of wild grapevine seeds during the germination phaseSanto, Andrea / Orrù, Martino / Sarigu, Marco / Ucchesu, Mariano / Sau, Silvia / Lallai, Andrea / D’hallewin, Guy / Bacchetta, Gianluigi et al. | 2019
- 121
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Does irrigated mango cultivation alter organic carbon stocks under fragile soils in semiarid climate?dos Santos, Leane Rodrigues / Nascimento Lima, Augusto Miguel / Cunha, Jailson Cavalcante / Rodrigues, Marcos Sales / Barros Soares, Emanuelle Mercês / dos Santos, Laura Paula Araújo / Lopes da Silva, Adriano Victor / Ferreira Fontes, Maurício Paulo et al. | 2019
- 128
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Dynamic variation of glucosinolates and isothiocyanates in broccoli sprouts during hydrolysisLeng, Chaoqun / Zhang, Yuxuan / Wang, Mian / Wang, Pei / Gu, Zhenxin / Yang, Runqiang et al. | 2019
- 134
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Effect of hail nets and fertilization management on the nutritional status, growth and production of apple treesMészáros, Martin / Bělíková, Hana / Čonka, Patrik / Náměstek, Jan et al. | 2019
- 145
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Dynamics of sugars, anaerobic metabolism enzymes and metabolites in apples stored under dynamic controlled atmosphereThewes, Fabio Rodrigo / Brackmann, Auri / Neuwald, Daniel Alexandre et al. | 2019
- 153
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Mineral nitrogen fertilization effects on lettuce crop yield and nitrogen leachingSylvestre, Thiago de Barros / Braos, Lucas Boscov / Batistella Filho, Felipe / Cruz, Mara Cristina Pessôa da / Ferreira, Manoel Evaristo et al. | 2019
- 161
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Effects of solid matrix priming (SMP) and salt stress on broccoli and cauliflower seed germination and early seedling growthWu, Lingyun / Huo, Wenyu / Yao, Dongwei / Li, Ming et al. | 2019
- 169
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Postharvest storage quality of citrus fruit treated with a liquid ferment of Chinese herbs and probioticsWang, Li / Ning, Tiao / Chen, Xiaoling et al. | 2019
- 175
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Effect of chilling temperatures on physiological properties, phenolic metabolism and antioxidant level accompanying pulp browning of peach during cold storageLiu, Hui / Jiang, Weibo / Cao, Jiankang / Li, Yucai et al. | 2019
- 183
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Pseudomonas putida WH-B3 degrades benzoic acid and alleviates its autotoxicity to peach (Prunus persica L. batsch) seedlings grown in replanted soilHe, Hao / Zhu, Wei / Noor, Iqra / Liu, Junwei / Li, Guohuai et al. | 2019
- 193
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Nitric oxide improves the effect of 1-methylcyclopropene extending the tomato (Lycopersicum esculentum L.) fruit postharvest lifeSteelheart, Charlotte / Alegre, Matías Leonel / Vera Bahima, José / Senn, María Eugenia / Simontacchi, Marcela / Bartoli, Carlos Guillermo / Gergoff Grozeff, Gustavo Esteban et al. | 2019
- 202
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Non-deep simple morphophysiological dormancy in seeds of Angelica keiskei (Apiaceae)Zhang, Keliang / Zhang, Yin / Walck, Jeffrey L. / Tao, Jun et al. | 2019
- 209
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Piriformospora indica-primed transcriptional reprogramming induces defense response against early blight in tomatoPanda, Sayantan / Busatto, Nicola / Hussain, Khalid / Kamble, Avinash et al. | 2019
- 220
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Adaptation of Argania spinosa L. in Northern Tunisia: Soil analysis and morphological traits variabilityLouati, Marwa / Khouja, Arbi / Ben Abdelkrim, Ahmed / Salhi Hannachi, Amel / Baraket, Ghada et al. | 2019
- 231
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Effect ofexogenous melatonin on resistance of cucumber to downy mildewSun, Yunkuo / Liu, Zeyu / Lan, Guangpu / Jiao, Congjian / Sun, Yan et al. | 2019
- 242
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Anatomical structure changes in stem cuttings of rambler roses induced with plant origin preparationsMonder, Marta Joanna / Kozakiewicz, Paweł / Jankowska, Agnieszka et al. | 2019
- 255
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Interaction of nitrogen and shading on tomato yield and qualityHernández, Virginia / Hellín, Pilar / Fenoll, José / Flores, Pilar et al. | 2019
- 260
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Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin systemChumyam, Athiwat / Faiyue, Bualuang / Saengnil, Kobkiat et al. | 2019
- 269
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Far-red radiation interacts with relative and absolute blue and red photon flux densities to regulate growth, morphology, and pigmentation of lettuce and basil seedlingsMeng, Qingwu / Runkle, Erik S. et al. | 2019
- 281
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Oxygen consumption in recirculating nutrient film technique in aquaponicsSuhl, Johanna / Oppedijk, Berry / Baganz, Daniela / Kloas, Werner / Schmidt, Uwe / van Duijn, Bert et al. | 2019
- 292
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Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scaleBrandán, J. Pérez / Curti, R.N. / Acreche, M.M. et al. | 2019
- 298
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Growth and fruit production of tomato grafted onto wolfberry (Lycium chinense) rootstock in saline soilXiaohui, Feng / Kai, Guo / Ce, Yang / Jinsong, Li / Huanyu, Chen / Xiaojing, Liu et al. | 2019
- ii
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Editorial Board| 2019