Effect of skim milk coated inulin-alginate encapsulation beads on viability and gene expression of Lactobacillus plantarum during freeze-drying (English)
- New search for: Wang, Lijun
- New search for: Yu, Xiaomin
- New search for: Xu, Hengyi
- New search for: Aguilar, Zoraida P.
- New search for: Wei, Hua
- New search for: Wang, Lijun
- New search for: Yu, Xiaomin
- New search for: Xu, Hengyi
- New search for: Aguilar, Zoraida P.
- New search for: Wei, Hua
In:
Food Science and Technology
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68
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8-13
;
2015
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Effect of skim milk coated inulin-alginate encapsulation beads on viability and gene expression of Lactobacillus plantarum during freeze-drying
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Contributors:Wang, Lijun ( author ) / Yu, Xiaomin ( author ) / Xu, Hengyi ( author ) / Aguilar, Zoraida P. ( author ) / Wei, Hua ( author )
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Published in:Food Science and Technology ; 68 ; 8-13
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2015-12-01
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 68
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Characterization of antimicrobial efficacy of photocatalytic polymers against food-borne biofilmsWeng, Xuan / van Niekerk, Jan / Neethirajan, Suresh / Warriner, Keith et al. | 2015
- 8
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Effect of skim milk coated inulin-alginate encapsulation beads on viability and gene expression of Lactobacillus plantarum during freeze-dryingWang, Lijun / Yu, Xiaomin / Xu, Hengyi / Aguilar, Zoraida P. / Wei, Hua et al. | 2015
- 14
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Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surfaceMita Mala, Dheni / Yoshimura, Masatoshi / Kawasaki, Susumu / Tsuta, Mizuki / Kokawa, Mito / Trivittayasil, Vipavee / Sugiyama, Junichi / Kitamura, Yutaka et al. | 2015
- 21
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Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)Liu, Ying / Xie, Xiao-xiao / Ibrahim, Salam A. / Khaskheli, Shahzor Gul / Yang, Hong / Wang, Yan-feng / Huang, Wen et al. | 2015
- 27
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Antimicrobial citric acid/poly(vinyl alcohol) crosslinked films: Effect of cyclodextrin and sodium benzoate on the antimicrobial activityBirck, C. / Degoutin, S. / Maton, M. / Neut, C. / Bria, M. / Moreau, M. / Fricoteaux, F. / Miri, V. / Bacquet, M. et al. | 2015
- 36
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Lipoxygenase inactivation kinetics and quality-related enzyme activities of narrow-leafed lupin seeds and flakesStephany, Michael / Eckert, Philipp / Bader-Mittermaier, Stephanie / Schweiggert-Weisz, Ute / Carle, Reinhold et al. | 2015
- 44
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Application of electrolyzed water for improving postharvest quality of mushroomAday, Mehmet Seckin et al. | 2015
- 52
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Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MSMunekata, P.E.S. / Franco, Daniel / Trindade, M.A. / Lorenzo, José M. et al. | 2015
- 59
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Combined effects of ultra-high hydrostatic pressure and mild heat on the inactivation of Bacillus subtilisMeng, Jun / Gong, Yi / Qian, Ping / Yu, Jian-Yong / Zhang, Xiao-Juan / Lu, Rong-Rong et al. | 2015
- 67
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Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milkMartinez, Rafael Chacon Ruiz / Alvarenga, Verônica Ortiz / Thomazini, Marcelo / Fávaro-Trindade, Carmen Sílvia / Sant'Ana, Anderson de Souza et al. | 2015
- 76
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Manufacturing the novel sausages with reduced quantity of meat and fat: The product development, formulation optimization, emulsion stability and textural characterizationTahmasebi, Maryam / Labbafi, Mohsen / Emam-Djomeh, Zahra / Yarmand, Mohammad Saeed et al. | 2015
- 85
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Biofilm-producing ability and tolerance to industrial sanitizers in Salmonella spp. isolated from Brazilian poultry processing plantsZiech, Rosangela Estel / Perin, Ana Paula / Lampugnani, Camila / Sereno, Mallu Jagnow / Viana, Cibeli / Soares, Vanessa Mendonça / Pereira, Juliano Gonçalves / Pinto, José Paes de Almeida Nogueira / Bersot, Luciano dos Santos et al. | 2015
- 91
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Prevalence and diversity of lactic acid bacteria in Chinese traditional sourdough revealed by culture dependent and pyrosequencing approachesLiu, Tongjie / Li, Yun / Chen, Jiancai / Sadiq, Faizan A. / Zhang, Guohua / Li, Yang / He, Guoqing et al. | 2015
- 98
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Impact of thermal and high pressure processing on quality parameters of beetroot (Beta vulgaris L.)Paciulli, Maria / Medina-Meza, Ilce Gabriela / Chiavaro, Emma / Barbosa-Cánovas, Gustavo Victor et al. | 2015
- 105
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Evaluation of physicochemical properties of foam mat dried sour cherry powderAbbasi, Elnaz / Azizpour, Mehran et al. | 2015
- 111
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Conjugated linolenic acids and nutraceutical components in Jiaogulan (Gynostemma pentaphyllum) seedsZou, Chen / Shi, Haiming / Liu, Xin / Sheng, Yiqing / Ding, Tingting / Yan, Jun / Gao, Boyan / Liu, Jie / Lu, Weiying / Yu, Liangli (Lucy) et al. | 2015
- 119
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Water sorption and diffusion properties of spray-dried dairy powders containing intact and hydrolysed whey proteinKelly, Grace M. / O'Mahony, James A. / Kelly, Alan L. / O'Callaghan, Donal J. et al. | 2015
- 127
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Brea Gum (from Cercidium praecox) as a structural support for emulsion-based edible filmsSpotti, María Laura / Cecchini, Juan Pablo / Spotti, María Julia / Carrara, Carlos R. et al. | 2015
- 135
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Nano-encapsulation competitiveness of omega-3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy (Engraulis encrasicolus L.) oil/β-cyclodextrin complexesÜnlüsayin, Mustafa / Hădărugă, Nicoleta G. / Rusu, Gerlinde / Gruia, Alexandra T. / Păunescu, Virgil / Hădărugă, Daniel I. et al. | 2015
- 145
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3-chlorotyrosine formation versus other molecular changes induced by hypochlorous acid in proteins: A study using dairy proteins as a modelBao Loan, Huynh Nguyen / Kerkaert, Barbara / Cucu, Tatiana / Mestdagh, Frédéric / De Meulenaer, Bruno et al. | 2015
- 153
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Effect of salt and moisture content reduction on physical and microbiological properties of salted, pressed and freeze dried turkey meatYalçın, Meral Yıldırım / Şeker, Mahmut et al. | 2015
- 160
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Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milkOliveira, Denize / Machín, Leandro / Deliza, Rosires / Rosenthal, Amauri / Walter, Eduardo H. / Giménez, Ana / Ares, Gastón et al. | 2015
- 168
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The effects of ultrasound on quality and nutritional aspects of dried sour cherries during shelf-lifeSiucińska, K. / Konopacka, D. / Mieszczakowska-Frąc, M. / Połubok, A. et al. | 2015
- 174
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Chemical, sensory, and microbiological stability of stored raw peanuts packaged in polypropylene ventilated bags and high barrier plastic bagsMartín, Ma. Paula / Nepote, Valeria / Grosso, Nelson R. et al. | 2015
- 183
-
Identification of biogenic amines-producing lactic acid bacteria isolated from spontaneous malolactic fermentation of chilean red winesHenríquez-Aedo, Karem / Durán, Daniel / Garcia, Apolinaria / Hengst, Martha B. / Aranda, Mario et al. | 2015
- 190
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Impacts of freezing and molecular size on structure, mechanical properties and recrystallization of freeze-thawed polysaccharide gelsHarnkarnsujarit, Nathdanai / Kawai, Kiyoshi / Suzuki, Toru et al. | 2015
- 202
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Isolation of lactic acid bacteria from plants of the coastal Satoumi regions for use as starter cultures in fermented milk and soymilk productionKuda, Takashi / Kataoka, Manami / Nemoto, Maki / Kawahara, Miho / Takahashi, Hajime / Kimura, Bon et al. | 2015
- 208
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In-vitro probiotic characteristics assessment of feruloyl esterase and glutamate decarboxylase producing Lactobacillus spp. isolated from traditional fermented millet porridge (kambu koozh)Palaniswamy, Sakthi Kumaran / Govindaswamy, Vijayalakshmi et al. | 2015
- 217
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Isolation and identification of some antibacterial peptides in the plasmin-digest of β-caseinSedaghati, M. / Ezzatpanah, H. / Mashhadi Akbar Boojar, M. / Tajabadi Ebrahimi, M. / Kobarfard, F. et al. | 2015
- 226
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Starch-halloysite nanocomposites containing nisin: Characterization and inhibition of Listeria monocytogenes in soft cheeseMeira, Stela Maris Meister / Zehetmeyer, Gislene / Scheibel, Jóice Maria / Werner, Júlia Orlandini / Brandelli, Adriano et al. | 2015
- 235
-
Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flourSuriya, M. / Baranwal, Garima / Bashir, Mudasir / Reddy, Chagam Koteswara / Haripriya, Sundaramoorthy et al. | 2015
- 244
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Reduction in the ammonia content of salmon shark meat by a fermented rice bran suspension with the Satoumi-sourced yeast Saccharomyces cerevisiae Misaki-1 and lactic acid bacteria Lactobacillus plantarum Sanriku-SU8Kuda, Takashi / Kondo, Saya / Usami, Yoko / Ishizaki, Shoichiro / Takahashi, Hajime / Kimura, Bon et al. | 2015
- 251
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Formation of red myoglobin derivatives and inhibition of spoilage bacteria in raw meat batters by lactic acid bacteria and Staphylococcus xylosusLi, Peijun / Luo, Huiting / Kong, Baohua / Liu, Qian / Chen, Conggui et al. | 2015
- 258
-
Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgersSchelegueda, Laura Inés / Delcarlo, Sofía Belén / Gliemmo, María Fernanda / Campos, Carmen Adriana et al. | 2015
- 265
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Effects of deodorization on the physicochemical index and volatile compounds of purple sweet potato anthocyanins (PSPAs)Sun, Wenjuan / Zhang, Min / Chen, Huizhi / Zheng, Dandan / Fang, Zhongxiang et al. | 2015
- 273
-
Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysisKaygusuz, Hakan / Tezcan, Filiz / Bedia Erim, F. / Yildiz, Oktay / Sahin, Huseyin / Can, Zehra / Kolayli, Sevgi et al. | 2015
- 280
-
Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopeneAzabou, Samia / Abid, Yousra / Sebii, Haifa / Felfoul, Imene / Gargouri, Ali / Attia, Hamadi et al. | 2015
- 288
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Lactobacillus plantarum strains for multifunctional oat-based foodsRusso, Pasquale / de Chiara, Maria Lucia Valeria / Capozzi, Vittorio / Arena, Mattia Pia / Amodio, Maria Luisa / Rascón, Ana / Dueñas, María Teresa / López, Paloma / Spano, Giuseppe et al. | 2015
- 295
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Faba bean flavour and technological property improvement by thermal pre-treatmentsJiang, Zhong-qing / Pulkkinen, Marjo / Wang, Yu-jie / Lampi, Anna-Maija / Stoddard, Fred L. / Salovaara, Hannu / Piironen, Vieno / Sontag-Strohm, Tuula et al. | 2015
- 306
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Analogy in selenium enrichment and selenium speciation between selenized yeast Saccharomyces cerevisiae and Hericium erinaceus (lion's mane mushroom)Egressy-Molnár, Orsolya / Ouerdane, Laurent / Győrfi, Júlia / Dernovics, Mihály et al. | 2015
- 313
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GC–MS based metabolomics approach of Kimchi for the understanding of Lactobacillus plantarum fermentation characteristicsPark, Seong-Eun / Yoo, Seon-A / Seo, Seung-Ho / Lee, Kyoung-In / Na, Chang-Su / Son, Hong-Seok et al. | 2015
- 322
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Survival of probiotic lactic acid bacteria immobilized in different forms of bacterial cellulose in simulated gastric juices and bile salt solutionFijałkowski, Karol / Peitler, Dorota / Rakoczy, Rafał / Żywicka, Anna et al. | 2015
- 329
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Small deformation rheological properties of dough are useful tool to predict the effects of modest sodium reduction on flour tortilla qualityTuncil, Y.E. / Jondiko, T. / Castell-Perez, M.E. / Puerta-Gomez, A.F. / Awika, J.M. et al. | 2015
- 334
-
Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiotaSamtlebe, Meike / Ergin, Firuze / Wagner, Natalia / Neve, Horst / Küçükçetin, Ahmet / Franz, Charles M.A.P. / Heller, Knut J. / Hinrichs, Jörg / Atamer, Zeynep et al. | 2015
- 341
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Effect of selected pre-treatments on folate recovery of granule suspensions prepared from hen egg yolkNaderi, Nassim / House, James D. / Pouliot, Yves et al. | 2015
- 349
-
Can lutein replace annatto in the manufacture of Prato cheese?Sobral, Denise / Bueno Costa, Renata Golin / Machado, Gisela Magalhães / Jacinto de Paula, Junio Cesar / Martins Teodoro, Vanessa Aglaê / Nunes, Natália Moreira / dos Santos Pires, Ana Clarissa / Pinto, Maximiliano Soares et al. | 2015
- 356
-
Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oilHafsa, Jawhar / Smach, Med ali / Ben Khedher, Med Raâfet / Charfeddine, Bassem / Limem, Khalifa / Majdoub, Hatem / Rouatbi, Sonia et al. | 2015
- 365
-
Sensory analysis of natural table olives: Relationship between appearance of defect and gustatory-kinaesthetic sensation changesLanza, Barbara / Amoruso, Filomena et al. | 2015
- 373
-
Mandarin essential oils inhibit quorum sensing and virulence factors of Pseudomonas aeruginosaLuciardi, María Constanza / Blázquez, María Amparo / Cartagena, Elena / Bardón, Alicia / Arena, Mario Eduardo et al. | 2015
- 381
-
Tyrosine deposits in brines of salted natural sausage casings of bovine originKröckel, Lothar / Schmidt, Heinar / Andrée, Sabine et al. | 2015
- 385
-
The comparison of quality and microbiological characteristic of hamburger patties enriched with green tea extract using three techniques: Direct addition, edible coating and encapsulationÖzvural, Emin Burçin / Huang, Qingrong / Chikindas, Michael L. et al. | 2015
- 391
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Carrot pomace enhances the expansion and nutritional quality of corn starch extrudatesKaisangsri, Nattapon / Kowalski, Ryan J. / Wijesekara, Isuru / Kerdchoechuen, Orapin / Laohakunjit, Natta / Ganjyal, Girish M. et al. | 2015
- 400
-
Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meatCantalejo, María J. / Zouaghi, Ferdaous / Pérez-Arnedo, Iratxe et al. | 2015
- 408
-
Image processing based technique for classification of fish quality after cypermethrine exposureDutta, Malay Kishore / Sengar, Namita / Kamble, Narayan / Banerjee, Kaushik / Minhas, Navroj / Sarkar, Biplab et al. | 2015
- 418
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Selective antibacterial effect on Campylobacter of a winemaking waste extract (WWE) as a source of active phenolic compoundsMingo, Elisa / Silván, Jose M. / Martinez-Rodriguez, Adolfo J. et al. | 2015
- 425
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Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated waterTong Thi, Anh Ngoc / Sampers, Imca / Van Haute, Sam / Samapundo, Simbarashe / De Meulenaer, Bruno / Heyndrickx, Marc / Devlieghere, Frank et al. | 2015
- 432
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Changes in physiochemical properties and stability of peanut oil body emulsions by applying gum arabicSukhotu, Rujira / Guo, Shiwen / Xing, Jiyun / Hu, Qi / Wang, Ruican / Shi, Xiaodi / Nishinari, Katsuyoshi / Fang, Yapeng / Guo, Shuntang et al. | 2015
- 439
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Substitution of ice by a curing salt solution during meat batter production using the vane pump-grinder technologyIrmscher, Stefan B. / Terjung, Eva-Maria / Gibis, Monika / Herrmann, Kurt / Kohlus, Reinhard / Weiss, Jochen et al. | 2015
- 446
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Design of microcapsules containing Lactococcus lactis subsp. lactis in alginate shell and xanthan gum with nutrients coreBekhit, Mariam / Sánchez-González, Laura / Ben Messaoud, Ghazi / Desobry, Stéphane et al. | 2015
- 454
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Preparation of poly(lactide)/poly(butylene adipate-co-terephthalate) blend films using a solvent casting method and their food packaging applicationWang, Long-Feng / Rhim, Jong-Whan / Hong, Seok-In et al. | 2015
- 462
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The effect of fruit cultivar/origin and storage time on sorbets qualityHipólito, Cátia / Ramalheira, Rosário / Beirão da Costa, Sara / Moldão-Martins, Margarida et al. | 2015
- 470
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Effect of enzymatic hydrolysis on the production of free amino acids from boarfish (Capros aper) using second order polynomial regression modelsOjha, K. Shikha / Alvarez, Carlos / Kumar, Prabhash / O'Donnell, Colm P. / Tiwari, Brijesh K. et al. | 2015
- 477
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Evaluation of highly unsaturated oleogels as shortening replacer in a short dough productMert, Behic / Demirkesen, Ilkem et al. | 2015
- 485
-
Evaluation of alpha-tocopherol stability in soluble dietary fiber based nanofiberLi, Juan / Chotiko, Arranee / Narcisse, Damien A. / Sathivel, Subramaniam et al. | 2015
- 491
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Trace elements in Camellia sinensis marketed in southeastern Brazil: Extraction from tea leaves to beverages and dietary exposureMilani, Raquel F. / Morgano, Marcelo A. / Cadore, Solange et al. | 2015
- 499
-
Physical characteristics of parboiled Korean glutinous rice (Olbyeossal) using a modified methodHapsari, Anggi Hayu / Kim, Seon-Jae / Eun, Jong-Bang et al. | 2015
- 506
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Capillary zone electrophoresis as alternative tool for rapid identification and quantification of viable Saccharomyces cerevisiae cellsCrispo, Fabiana / Capece, Angela / Guerrieri, Antonio / Romano, Patrizia et al. | 2015
- 514
-
Influence of acetic and lactic acids on cocoa flavan-3-ol degradation through fermentation-like incubationsEyamo Evina, Victor Jos / De Taeye, Cédric / Niemenak, Nicolas / Youmbi, Emmanuel / Collin, Sonia et al. | 2015
- 523
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Hydrolysis of rapeseed meal protein under simulated duodenum digestion: Kinetic modeling and antioxidant activityZhou, Cunshan / Yu, Xiaojie / Qin, Xiaopei / Ma, Haile / Yagoub, Abu ElGasim A. / Hu, Jiali et al. | 2015
- 532
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Development of a freshness-assessment model for a real-time online monitoring system of packaged commercial milk in distributionKim, Byeong-Sam / Lee, Minwoo / Kim, Ji-Young / Jung, Jae-Yoon / Koo, Junemo et al. | 2015
- 541
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Technological quality and chemical composition of puffed grains from einkorn (Triticum monococcum L. subsp. monococcum) and bread wheat (Triticum aestivum L. subsp. aestivum)Hidalgo, Alyssa / Scuppa, Serena / Brandolini, Andrea et al. | 2015
- 549
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Effect of frying process on furan content in foods and assessment of furan exposure of Spanish populationJuániz, Isabel / Zocco, Concetta / Mouro, Vanessa / Cid, Concepción / De Peña, M. Paz et al. | 2015
- 556
-
EGFP-based evaluation of temperature inducible native promoters of industrial ale yeast by using a high throughput systemFischer, S. / Engstler, C. / Procopio, S. / Becker, T. et al. | 2015
- 563
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Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landracesMora-Rochín, Saraid / Gaxiola-Cuevas, Nalleli / Gutiérrez-Uribe, Janet Alejandra / Milán-Carrillo, Jorge / Milán-Noris, Evelia María / Reyes-Moreno, Cuauhtémoc / Serna-Saldivar, Sergio Othon / Cuevas-Rodríguez, Edith Oliva et al. | 2016
- 570
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Invitro study of riboflavin producing lactobacilli as potential probioticThakur, Kiran / Tomar, Sudhir Kumar et al. | 2015
- 579
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Gene expression analysis for Listeria monocytogenes following exposure to pulsed light and continuous ultraviolet light treatmentsUesugi, Aaron R. / Hsu, Lillian C. / Worobo, Randy W. / Moraru, Carmen I. et al. | 2016
- 589
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Enhancing dispersion stability of alpha-tocopherol in aqueous media using maize starch and ultrasonicationRen, Chuqiao / Park, Eun Young / Kim, Jong-Yea / Lim, Seung-Taik et al. | 2016
- 595
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Comparative extraction processes, volatile compounds analysis and antioxidant activities of essential oils from Cirsium japonicum Fisch. ex DC and Cirsium setosum (Willd.) M.BiebZeng, Qiao-Hui / Zhao, Jiang-Bin / Wang, Jing-Jing / Zhang, Xue-Wu / Jiang, Jian-Guo et al. | 2016
- 606
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Physicochemical and biosorption properties of novel exopolysaccharide produced by Enterococcus faecalisVenkatesh, Perumal / Balraj, Meleppat / Ayyanna, Repally / Ankaiah, Dasari / Arul, Venkatesan et al. | 2016
- 615
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The optimization of spray drying process of Lactobacillus reuteriLiu, Yu / Li, Yang / Shi, Tongrui / Zhao, Jinghu / Wang, Huaxin / Liu, Tong / Yue, Shan / Zhou, Jinling / Yu, Liquan / Zhou, Yulong et al. | 2016
- 619
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Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiaeChi, Chun-Hua / Cho, Seong-Jun et al. | 2015
- 626
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Quality of bread baked from frozen dough – effects of rye, and sugar content, kneading time and proofing profileÖhgren, Camilla / Fabregat, Nieves / Langton, Maud et al. | 2015
- 634
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Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oilWroniak, Małgorzata / Rękas, Agnieszka / Siger, Aleksander / Janowicz, Monika et al. | 2016
- 642
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Design and characterization of spice fused tamarind starch edible packaging filmsChandra mohan, C. / Rakhavan, K.R. / Sudharsan, K. / Radha krishnan, K. / Babuskin, S. / Sukumar, M. et al. | 2016
- 653
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Effect of fat replacement on flow and thermal properties of dairy powdersSzulc, K. / Nazarko, J. / Ostrowska-Ligęza, E. / Lenart, A. et al. | 2015
- 659
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The comparison of the effect of sodium caseinate, calcium caseinate, carboxymethyl cellulose and xanthan gum on rice-buckwheat dough rheological characteristics and textural and sensory quality of breadBurešová, Iva / Masaříková, Lucie / Hřivna, Luděk / Kulhanová, Soňa / Bureš, David et al. | 2016
- 667
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Calcium-alginate beads loaded with gallic acid: Preparation and characterizationLi, Jinglei / Kim, Su Yeon / Chen, Xiguang / Park, Hyun Jin et al. | 2016
- 674
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Characterization of edible gum cordia film: Effects of beeswaxHaq, Muhammad Abdul / Hasnain, Abid / Jafri, Feroz Alam / Akbar, Muhammad Faheem / Khan, Adnan et al. | 2016
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Technological, phenotypic and genotypic characterization of lactobacilli from Graviera Kritis PDO Greek cheese, manufactured at two traditional dairiesTsafrakidou, Panagiota / Bozoudi, Despina / Pavlidou, Sofia / Kotzamanidis, Charalambos / Hatzikamari, Magdalini / Zdragas, Antonios / Litopoulou-Tzanetaki, Evanthia et al. | 2016
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Development of kefir-based probiotic beverages with DNA protection and antioxidant activities using soybean hydrolyzed extract, colostrum and honeyFiorda, Fernanda Assumpção / de Melo Pereira, Gilberto Vinícius / Thomaz-Soccol, Vanete / Medeiros, Adriane Pedroni / Rakshit, Sudip Kumar / Soccol, Carlos Ricardo et al. | 2016
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Quality assessment of gluten-free pasta prepared with a brown rice and corn meal blend via thermoplastic extrusionSilva, Erika Madeira Moreira da / Ascheri, José Luis Ramírez / Ascheri, Diego Palmiro Ramírez et al. | 2015
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Enzyme assisted degradation of potential soy protein allergens with special emphasis on the technofunctionality and the avoidance of a bitter taste formationMeinlschmidt, P. / Schweiggert-Weisz, U. / Brode, V. / Eisner, P. et al. | 2016
- 717
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Effect of various protease inhibitors on heat-induced myofibrillar protein degradation and gel-forming ability of red tilefish (Branchiostegus japonicus) meatTakahashi, Kigen / Kurose, Koichi / Okazaki, Emiko / Osako, Kazufumi et al. | 2016
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Effect of various blends of camel chymosin and microbial rennet (Rhizomucor miehei) on microstructure and rheological properties of Iranian UF White cheeseSoltani, M. / Boran, O.S. / Hayaloglu, A.A. et al. | 2016
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Calendar| 2015
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Editorial Board/Aims and Scope| 2016