Gluten-free baking: Combating the challenges - A review (English)
- New search for: Naqash, Farah
- New search for: Gani, Asir
- New search for: Gani, Adil
- New search for: Masoodi, F.A.
- New search for: Naqash, Farah
- New search for: Gani, Asir
- New search for: Gani, Adil
- New search for: Masoodi, F.A.
In:
Trends in Food Science and Technology
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66
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98-107
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2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Gluten-free baking: Combating the challenges - A review
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Contributors:
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Published in:Trends in Food Science and Technology ; 66 ; 98-107
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2017-06-01
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 66
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effect of high pressure on fish meat quality – A reviewOliveira, Fabiano Alves de / Neto, Otávio Cabral / Santos, Lígia Marcondes Rodrigues dos / Ferreira, Elisa Helena Rocha / Rosenthal, Amauri et al. | 2017
- 20
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Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A reviewBarba, Francisco J. / Koubaa, Mohamed / do Prado-Silva, Leonardo / Orlien, Vibeke / Sant’Ana, Anderson de Souza et al. | 2017
- 36
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Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A reviewAkhtar, Saeed / Rauf, Abdur / Imran, Muhammad / Qamar, Muhammad / Riaz, Muhammad / Mubarak, Mohammad S. et al. | 2017
- 48
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Functional foods based on extracts or compounds derived from mushroomsReis, Filipa S. / Martins, Anabela / Vasconcelos, M. Helena / Morales, Patricia / Ferreira, Isabel C.F.R. et al. | 2017
- 63
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Crowdsourcing: A new conceptual view for food safety and qualitySoon, Jan Mei / Saguy, I. Sam et al. | 2017
- 73
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Why do millets have slower starch and protein digestibility than other cereals?Annor, George Amponsah / Tyl, Catrin / Marcone, Massimo / Ragaee, Sanaa / Marti, Alessandra et al. | 2017
- 84
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Non-coeliac gluten sensitivity: A review of the literatureHenggeler, Joana Clímaco / Veríssimo, Manuel / Ramos, Fernando et al. | 2017
- 93
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Fish silage hydrolysates: Not only a feed nutrient, but also a useful feed additiveOlsen, Ragnar L. / Toppe, Jogeir et al. | 2017
- 98
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Gluten-free baking: Combating the challenges - A reviewNaqash, Farah / Gani, Asir / Gani, Adil / Masoodi, F.A. et al. | 2017
- 108
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Status, supply chain and processing of cocoa - A reviewBeg, Mohd Shavez / Ahmad, Sameer / Jan, Kulsum / Bashir, Khalid et al. | 2017
- 117
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Can ionic liquid solvents be applied in the food industry?Martins, Paula Larangeira Garcia / Braga, Anna Rafaela / de Rosso, Veridiana Vera et al. | 2017
- 125
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Food-saliva interactions: Mechanisms and implicationsMosca, Ana Carolina / Chen, Jianshe et al. | 2017
- 135
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Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharidesZhao, Chao / Wu, Yijing / Liu, Xiaoyan / Liu, Bin / Cao, Hui / Yu, Hua / Sarker, Satyajit D. / Nahar, Lutfun / Xiao, Jianbo et al. | 2017
- 146
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The evolution of paired preference tests from forced choice to the use of ‘No Preference’ options, from preference frequencies to d′ values, from placebo pairs to signal detectionO'Mahony, Michael / Wichchukit, Sukanya et al. | 2017
- 153
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Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacityTeng, Hui / Fang, Ting / Lin, Qiyang / Song, Hongbo / Liu, Bin / Chen, Lei et al. | 2017
- 166
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Mechanochemical assisted extraction: A novel, efficient, eco-friendly technologyWu, Kejiang / Ju, Ting / Deng, Yong / Xi, Jun et al. | 2017
- 176
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A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient - A reviewKhalid, Nauman / Khan, Rao Sanaullah / Hussain, M. Iftikhar / Farooq, Muhammad / Ahmad, Asif / Ahmed, Iftikhar et al. | 2017
- 187
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When regulation challenges innovation: The case of the genus LactobacillusSalvetti, Elisa / O'Toole, Paul W. et al. | 2017
- 196
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Corrigendum to “Electrically-induced transport phenomena in EHD drying – A review” [Trends in Food Science & Technology 54 (2016) 63–73]Martynenko, Alex / Kudra, Tadeusz et al. | 2017
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Editorial Board and Contents| 2016
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Calendar| 2016