Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture (English)
- New search for: Lianou, Alexandra
- New search for: Kakouri, Athanasia
- New search for: Pappa, Eleni C.
- New search for: Samelis, John
- New search for: Lianou, Alexandra
- New search for: Kakouri, Athanasia
- New search for: Pappa, Eleni C.
- New search for: Samelis, John
In:
Food Microbiology
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64
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145-154
;
2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture
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Contributors:Lianou, Alexandra ( author ) / Kakouri, Athanasia ( author ) / Pappa, Eleni C. ( author ) / Samelis, John ( author )
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Published in:Food Microbiology ; 64 ; 145-154
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2016-12-26
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 64
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Evaluating and improving terminal hygiene practices on broiler farms to prevent Campylobacter cross-contamination between flocksBattersby, Tara / Walsh, D. / Whyte, P. / Bolton, D. et al. | 2016
- 7
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Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juicesRojo, M.C. / Torres Palazzolo, C. / Cuello, R. / González, M. / Guevara, F. / Ponsone, M.L. / Mercado, L.A. / Martínez, C. / Combina, M. et al. | 2016
- 15
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Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meatAlnoman, Maryam / Udompijitkul, Pathima / Sarker, Mahfuzur R. et al. | 2016
- 23
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Antimicrobial resistance and its association with tolerance to heavy metals in agriculture productionYu, Zhongyi / Gunn, Lynda / Wall, Patrick / Fanning, Séamus et al. | 2016
- 33
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Applicability of a colorimetric method for evaluation of lactic acid bacteria with probiotic propertiesJung, Min Young / Lee, Jina / Park, Boyeon / Hwang, Hyelyeon / Sohn, Sung-Oh / Lee, Se Hee / Lim, Hyeong In / Park, Hae Woong / Lee, Jong-Hee et al. | 2016
- 39
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Dynamic predictive model for growth of Salmonella spp. in scrambled egg mixLi, Lin / Cepeda, Jihan / Subbiah, Jeyamkondan / Froning, Glenn / Juneja, Vijay K. / Thippareddi, Harshavardhan et al. | 2016
- 47
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Antimicrobial treatments to control Listeria monocytogenes in queso frescoLourenço, António / Kamnetz, Mary B. / Gadotti, Camila / Diez-Gonzalez, Francisco et al. | 2016
- 56
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Influence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storageLiato, Viacheslav / Hammami, Riadh / Aïder, Mohammed et al. | 2016
- 65
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Meat sources of infection for outbreaks of human trichinellosisRostami, Ali / Gamble, H. Ray / Dupouy-Camet, Jean / Khazan, Hooshang / Bruschi, Fabrizio et al. | 2016
- 72
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Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat breadRizzello, Carlo Giuseppe / Verni, Michela / Bordignon, Stefano / Gramaglia, Valerio / Gobbetti, Marco et al. | 2016
- 83
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Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approachVan Damme, I. / De Zutter, L. / Jacxsens, L. / Nauta, M.J. et al. | 2016
- 96
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The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloacaeMercer, Ryan G. / Walker, Brian D. / Yang, Xianqin / McMullen, Lynn M. / Gänzle, Michael G. et al. | 2016
- 104
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Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agarAldars-García, Laila / Sanchis, Vicente / Ramos, Antonio J. / Marín, Sonia et al. | 2016
- 112
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Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruitsBernat, M. / Segarra, J. / Xu, X.-M. / Casals, C. / Usall, J. et al. | 2016
- 119
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Lettuce and fruits as a source of multidrug resistant Acinetobacter spp.Carvalheira, Ana / Silva, Joana / Teixeira, Paula et al. | 2016
- 126
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Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditionsMtimet, Narjes / Trunet, Clément / Mathot, Anne-Gabrielle / Venaille, Laurent / Leguérinel, Ivan / Coroller, Louis / Couvert, Olivier et al. | 2016
- 135
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Inactivation of Salmonella spp., pathogenic Escherichia coli, Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED arraySommers, Christopher / Gunther, Nereus W. IV / Sheen, Shiowshuh et al. | 2016
- 139
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Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethylFu, Yezhi / Deering, Amanda J. / Bhunia, Arun K. / Yao, Yuan et al. | 2016
- 145
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Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter cultureLianou, Alexandra / Kakouri, Athanasia / Pappa, Eleni C. / Samelis, John et al. | 2016
- 155
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Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteriaAlothman, Mohammad / Lusk, Karen A. / Silcock, Patrick / Bremer, Phil J. et al. | 2017
- 164
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Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in PolandWieczorek, Kinga / Osek, Jacek et al. | 2016
- 172
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Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiationJeong, Seul-Gi / Kang, Dong-Hyun et al. | 2016
- 179
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Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crispingJung, Yangjin / Jang, Hyein / Guo, Mengqi / Gao, Jingwen / Matthews, Karl R. et al. | 2017
- 186
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Influence of controlled atmosphere on thermal inactivation of Escherichia coli ATCC 25922 in almond powderCheng, Teng / Li, Rui / Kou, Xiaoxi / Wang, Shaojin et al. | 2017
- 195
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Heat-resistance of psychrotolerant Bacillus cereus vegetative cellsGuérin, Alizée / Dargaignaratz, Claire / Clavel, Thierry / Broussolle, Véronique / Nguyen-the, Christophe et al. | 2017
- 202
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Differences in antimicrobial activity of chlorine against twelve most prevalent poultry-associated Salmonella serotypesPaul, Narayan C. / Sullivan, Tarah S. / Shah, Devendra H. et al. | 2017
- 210
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Influence of application sequence and timing of eugenol and lauric arginate (LAE) on survival of spoilage organismsManrique, Yudith / Gibis, Monika / Schmidt, Herbert / Weiss, Jochen et al. | 2017
- 219
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Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherryGotor-Vila, A. / Teixidó, N. / Di Francesco, A. / Usall, J. / Ugolini, L. / Torres, R. / Mari, M. et al. | 2017
- 226
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High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2Bruschi, Carolina / Komora, Norton / Castro, Sónia Marília / Saraiva, Jorge / Ferreira, Vânia Borges / Teixeira, Paula et al. | 2017
- I
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Calendar| 2016
- IBC
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IBC: Editorial Board| 2016
- IFC
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IFC: Editorial Board| 2016