Use of probiotic strains to produce beers by axenic or semi-separated co-culture system (English)
- New search for: Silva, L.C.
- New search for: Schmidt, G.B.
- New search for: Alves, L.G.O.
- New search for: Oliveira, V.S.
- New search for: Laureano-Melo, R.
- New search for: Stutz, E.
- New search for: Martins, J.F.P.
- New search for: Paula, B.P.
- Further information on Paula, B.P.:
- https://orcid.org/0000-0003-2845-017X
- New search for: Luchese, R.H.
- New search for: Guerra, A.F
- Further information on Guerra, A.F:
- https://orcid.org/0000-0002-7226-7236
- New search for: Rodrigues, P.
- Further information on Rodrigues, P.:
- https://orcid.org/0000-0002-3789-2730
- New search for: Silva, L.C.
- New search for: Schmidt, G.B.
- New search for: Alves, L.G.O.
- New search for: Oliveira, V.S.
- New search for: Laureano-Melo, R.
- New search for: Stutz, E.
- New search for: Martins, J.F.P.
- New search for: Paula, B.P.
- New search for: Luchese, R.H.
- New search for: Guerra, A.F
- New search for: Rodrigues, P.
In:
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C
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124
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408-418
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Use of probiotic strains to produce beers by axenic or semi-separated co-culture system
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Contributors:Silva, L.C. ( author ) / Schmidt, G.B. ( author ) / Alves, L.G.O. ( author ) / Oliveira, V.S. ( author ) / Laureano-Melo, R. ( author ) / Stutz, E. ( author ) / Martins, J.F.P. ( author ) / Paula, B.P. ( author ) / Luchese, R.H. ( author ) / Guerra, A.F ( author )
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Published in:
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Publisher:
- New search for: Institution of Chemical Engineers
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Publication date:2020-10-04
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 124
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Grape winery waste as a promising feedstock for the production of polyhydroxyalkanoates and other value-added productsKovalcik, Adriana / Pernicova, Iva / Obruca, Stanislav / Szotkowski, Martin / Enev, Vojtech / Kalina, Michal / Marova, Ivana et al. | 2020
- 11
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Selective and eco-friendly recovery of glucosinolates from mustard seeds (Brassica juncea) using process optimization and innovative pretreatment (high voltage electrical discharges)Hebert, Mathieu / Mhemdi, Houcine / Vorobiev, Eugene et al. | 2020
- 24
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Influence of fat substitution by inulin on fermentation process and physical properties of set yoghurt evaluated by an optical sensorArango, Oscar / Trujillo, Antonio José / Castillo, Manuel et al. | 2020
- 33
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EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OILMoczkowska, Malgorzata / Karp, Sabina / Horbanczuk, Olaf K. / Hanula, Monika / Wyrwisz, Jaroslaw / Kurek, Marcin A. et al. | 2020
- 48
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Cholinium chloride as a weak salting-out agent to tune the biomolecules partition behavior in polymer-salt aqueous two-phase systemsWojeicchowski, José Pedro / Farias, Fabiane Oliveira / Gonsalves, Rodrigo Thibes / Yamamoto, Carlos Itsuo / Igarashi-Mafra, Luciana / Mafra, Marcos R. et al. | 2020
- 57
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Influence of multilayer microencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approachBeldarrain-Iznaga, Tatiana / Villalobos-Carvajal, Ricardo / Leiva-Vega, Javier / Sevillano Armesto, Eva et al. | 2020
- 72
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Expeditious production of concentrated glucose-rich hydrolysate from sugarcane bagasse and its fermentation to lactic acid with high productivityBaral, Pratibha / Pundir, Anushka / Kumar, Vinod / Kurmi, Akhilesh K. / Agrawal, Deepti et al. | 2020
- 82
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Preparation and assessment of cross-linked enzyme aggregates (CLEAs) of β-galactosidase from Lactobacillus leichmannii 313Xu, Min / Ji, Dawei / Deng, Yongjin / Agyei, Dominic et al. | 2020
- 97
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Measurement of the diffusion coefficient and hydrogen bonds of water in a dry-protective solution by microscopic near-infrared spectroscopyWei, Lin / Shirakashi, Ryo et al. | 2020
- 107
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Yeasts from indigenous culture for cachaça production and brewer's spent grain: Biodiversity and phenotypic characterization for biotechnological purposesBrexó, Ramon P. / Brandão, Luciana R. / Chaves, Rafael D. / Castro, Ruann J.S. / Câmara, Antonio A. Jr. / Rosa, Carlos A. / Sant’Ana, Anderson S. et al. | 2020
- 121
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Assessment of uniformity of microwave-based heating profiles generated by solid-state and magnetron systems using various shapes of test samplesTaghian Dinani, Somayeh / Hasić, Mersiha / Auer, Matthias / Kulozik, Ulrich et al. | 2020
- 131
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Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic propertiesÁlvarez, Cristina / González, Alberto / Alonso, José Luis / Sáez, Felicia / Negro, María José / Gullón, Beatriz et al. | 2020
- 143
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Characterization of Talaromyces purpureogenus strain F extrolites and development of production medium for extracellular pigments enriched with antioxidant propertiesParul / Thiyam, General / Dufossé, Laurent / Sharma, A.K. et al. | 2020
- 159
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Extraction of epoxide hydrolase from Glycine max using microwave-assisted three phase partitioning with dimethyl carbonate as green solventSalvi, Harshada M. / Yadav, Ganapati D. et al. | 2020
- 168
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Drying kinetic, quality, energy and exergy performance of hot air-rotary drum drying of green peas using adaptive neuro-fuzzy inference systemKaveh, Mohammad / Abbaspour-Gilandeh, Yousef / Chen, Guangnan et al. | 2020
- 184
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The potential of violet, blue, green and red light for the inactivation of P. fluorescens as planktonic cells, individual cells on a surface and biofilmsAngarano, Valeria / Akkermans, Simen / Smet, Cindy / Chieffi, Andre / Van Impe, Jan F.M. et al. | 2020
- 196
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Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterizationKashaninejad, M. / Sanz, M.T. / Blanco, B. / Beltrán, S. / Niknam, S.Mehdi et al. | 2020
- 208
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Effects of maltodextrin content in double-layer emulsion for production and storage of spray-dried carotenoid-rich microcapsulesRibeiro, Mírian Luisa Faria Freitas / Roos, Yrjö Henrik / Ribeiro, Ana Paula Badan / Nicoletti, Vânia Regina et al. | 2020
- 222
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Study on visual positioning and evaluation of automatic evisceration system of chickenChen, Yan / Wang, Shucai / Bi, Jie / Ai, Hui et al. | 2020
- 233
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Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactorOnsekizoglu Bagci, Pelin / Kahvecioglu, Hayriye / Gulec, Haci Ali / Bagci, Ufuk et al. | 2020
- 244
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Formulating multiobjective optimization of 0.1 μm microfiltration of skim milkBelna, Maëllis / Ndiaye, Amadou / Taillandier, Franck / Agabriel, Louis / Marie, Anne-Laure / Gésan-Guiziou, Geneviève et al. | 2020
- 258
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Growth factors arrangement enhances Thermosynechococcus sp. CL-1 carotenoid productivity during CO2 fixationLi, Tzy Ying / Narindri Rara Winayu, Birgitta / Hsueh, Hsin Ta / Chu, Hsin et al. | 2020
- 266
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Effect of microwave vacuum drying with different auxiliary materials on hygroscopicity and flowability of chicken powderTeng, Xiuxiu / Zhang, Min / Bhandari, Bhesh / Liu, Yaping et al. | 2020
- 278
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Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growthSilva, Ramon / Rocha, Ramon S. / Guimarães, Jonas T. / Balthazar, Celso F. / Ramos, Gustavo Luís P.A. / Scudino, Hugo / Pimentel, Tatiana C. / Azevedo, Erica M. / Silva, Marcia C. / Cavalcanti, Rodrigo N. et al. | 2020
- 287
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Plasma-assisted pre-treatment of lignocellulosic biomass for anaerobic digestionWright, Alexander / Rollinson, Andrew / Yadav, Dipti / Lisowski, Szymon / Iza, Felipe / Holdich, Richard / Radu, Tanja / Hemaka Bandulasena, H.C. et al. | 2020
- 296
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Design of a carrier system for gingerols enriched oleoresin tailored for food applicationsShukla, Abhishek / Das, Chandan / Goud, Vaibhav V. et al. | 2020
- 307
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Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activitiesAñibarro-Ortega, Mikel / Pinela, José / Ćirić, Ana / Martins, Valter / Rocha, Filomena / Soković, Marina D. / Barata, Ana Maria / Carvalho, Ana Maria / Barros, Lillian / Ferreira, Isabel C.F.R. et al. | 2020
- 320
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Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extractionPereira, Ricardo N. / Coelho, Marta I. / Genisheva, Zlatina / Fernandes, Jean Michel / Vicente, António A. / Pintado, Manuela E. / Teixeira, e José A. et al. | 2020
- 329
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Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying techniqueKarimi, Abouzar / Askari, Gholamreza / Yarmand, Mohammad Saeid / Salami, Maryam / EmamDjomeh, Zahra et al. | 2020
- 342
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Isolation of pectin from kinnow peels and its characterizationGhoshal, Gargi / Negi, Pooja et al. | 2020
- 354
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Application of analytical pyrolysis to gain insights into proteins of condensed corn distillers solubles from selective milling technologySharma, Sonu / Pradhan, Ranjan / Manickavasagan, Annamalai / Thimmanagari, Mahendra / Dutta, Animesh et al. | 2020
- 369
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Divalent cations are antagonistic to survivability of freeze-dried probiotics encapsulated in cross-linked alginateTan, Li Ling / Sampathkumar, Kaarunya / Wong, Jia Hui / Loo, Say Chye Joachim et al. | 2020
- 378
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Ultrasound assisted extraction of bioactive compounds in fresh and freeze-dried Vitis vinifera cv Tannat grape pomaceGonzález, Mariana / Barrios, Sofía / Budelli, Eliana / Pérez, Nicolás / Lema, Patricia / Heinzen, Horacio et al. | 2020
- 387
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Operational considerations for hot-washing in potato crisp manufactureBartlett, Leanne / Montague, Gary / McNamara, Ged / Davies, Ben / Fiore, Alberto / Sturrock, Keith / Ledbetter, Moria / Hein, Ingo / Mantelin, Sophie / Harrower, Brian et al. | 2020
- 397
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Antioxidant and antimicrobial extracts obtained from agricultural by-products: Strategies for a sustainable recovery and future perspectivesGuerrini, Alessandra / Burlini, Ilaria / Huerta Lorenzo, Belén / Grandini, Alessandro / Vertuani, Silvia / Tacchini, Massimo / Sacchetti, Gianni et al. | 2020
- 408
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Use of probiotic strains to produce beers by axenic or semi-separated co-culture systemSilva, L.C. / Schmidt, G.B. / Alves, L.G.O. / Oliveira, V.S. / Laureano-Melo, R. / Stutz, E. / Martins, J.F.P. / Paula, B.P. / Luchese, R.H. / Guerra, A.F et al. | 2020
- 419
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Techno-economic feasibility analysis of microwave-assisted biorefinery of multiple products from Australian lobster shellsNguyen, Trung T. / Zhang, Wei et al. | 2020
- 434
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Green and sustainable synthesis of oligorutin using an enzymatic membrane reactor: Process optimizationMuñiz-Mouro, Abel / Gullón, Beatriz / Lu-Chau, Thelmo A. / Eibes, Gemma et al. | 2020
- 445
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Improvement of butyrylcholinesterase enzyme inhibition and medicinal properties of extracts of Aristotelia serrata leaves by ultrasound extractionMajid, Hafiz / Silva, Filipa V.M. et al. | 2020
- 455
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Grape stalk: a first attempt to disentangle its fibres via electrostatic separationCancelli, Umberto / Montevecchi, Giuseppe / Masino, Francesca / Mayer-Laigle, Claire / Rouau, Xavier / Antonelli, Andrea et al. | 2020
- 469
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Thermal processing of raspberry pulp: Effect on the color and bioactive compoundsBadin, E.E. / Rossi, Y.E. / Montenegro, M.A. / Ibarz, A. / Ribotta, P.D. / Lespinard, A.R. et al. | 2020
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Inside Front Cover| 2020
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Contents| 2020