Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds (English)
- New search for: Alongi, Marilisa
- New search for: Lucci, Paolo
- New search for: Clodoveo, Maria Lisa
- New search for: Schena, Francesco Paolo
- New search for: Calligaris, Sonia
- New search for: Alongi, Marilisa
- New search for: Lucci, Paolo
- New search for: Clodoveo, Maria Lisa
- New search for: Schena, Francesco Paolo
- New search for: Calligaris, Sonia
In:
Food Chemistry
;
368
;
2021
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds
-
Contributors:Alongi, Marilisa ( author ) / Lucci, Paolo ( author ) / Clodoveo, Maria Lisa ( author ) / Schena, Francesco Paolo ( author ) / Calligaris, Sonia ( author )
-
Published in:Food Chemistry ; 368
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2021-08-03
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 368
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
-
A semi-quantitative model through PLS-DA in the evaluation of carbendazim in grape juicesValderrama, Leonardo / Valderrama, Patrícia / Carasek, Eduardo et al. | 2021
-
UV excited fluorescence image-based non-destructive method for early detection of strawberry (Fragaria × ananassa) spoilageHuang, Zichen / Omwange, Ken Abamba / Tsay, Lok Wai Jacky / Saito, Yoshito / Maai, Eri / Yamazaki, Akira / Nakano, Ryohei / Nakazaki, Tetsuya / Kuramoto, Makoto / Suzuki, Tetsuhito et al. | 2021
-
Comprehensive strategy for pesticide residue analysis in cocoa beans through qualitative and quantitative approachZainudin, Badrul Hisyam / Salleh, Salsazali / Yaakob, Abdul Syukur / Mohamed, Rahmat et al. | 2021
-
Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest timeYu, Dajun / Lord, Nick / Polk, Justin / Dhakal, Kshitiz / Li, Song / Yin, Yun / Duncan, Susan E. / Wang, Hengjian / Zhang, Bo / Huang, Haibo et al. | 2021
-
Anti-nutrient & bioactive profile, in vitro nutrient digestibility, techno-functionality, molecular and structural interactions of foxtail millet (Setaria italica L.) as influenced by biological processing techniquesSharma, Rajan / Sharma, Savita et al. | 2021
-
A label-free fluorescence nanosensor based on nitrogen and phosphorus co-doped carbon quantum dots for ultra-sensitive detection of new coccine in food samplesLiu, Lizhen / Mi, Zhi / Huo, Xingyan / Yuan, Lin / Bao, Yayan / Liu, Zhixiong / Feng, Feng et al. | 2021
-
Exploring a novel deep eutectic solvents combined with vortex assisted dispersive liquid–liquid microextraction and its toxicity for organophosphorus pesticides analysis from honey and fruit samplesElencovan, Vasagee / Joseph, Julia / Yahaya, Noorfatimah / Abdul Samad, Nozlena / Raoov, Muggundha / Lim, Vuanghao / Zain, Nur Nadhirah Mohamad et al. | 2021
-
Properties of protein isolates extracted by ultrasonication from soybean residue (okara)Eze, Ogemdi F. / Chatzifragkou, Afroditi / Charalampopoulos, Dimitris et al. | 2021
-
Analysis of the relationship between microorganisms and flavour development in dry-cured grass carp by high-throughput sequencing, volatile flavour analysis and metabolomicsZhao, Dandan / Hu, Jun / Chen, Wenxuan et al. | 2021
-
Application of spectroscopic techniques and chemometric methods to differentiate between true cinnamon and false cinnamonLopes, Júlia Dos Santos / Lima, Amanda Beatriz Sales de / Cangussu, Roberta Ribeiro da Cruz / Silva, Marcondes Viana da / Ferrão, Sibelli Passini Barbosa / Santos, Leandro Soares et al. | 2021
-
Discrimination of rice varieties using smartphone-based colorimetric sensor arrays and gas chromatography techniquesArslan, Muhammad / Zareef, Muhammad / Tahir, Haroon Elrasheid / Guo, Ziang / Rakha, Allah / Xuetao, Hu / Shi, Jiyong / Zhihua, Li / Xiaobo, Zou / Khan, Moazzam Rafiq et al. | 2021
-
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory abilityRocchetti, Gabriele / Zhang, Leilei / Bocchi, Serena / Giuberti, Gianluca / Ak, Gunes / Elbasan, Fevzi / Yıldıztugay, Evren / Ceylan, Ramazan / Picot-Allain, Marie Carene Nancy / Mahomoodally, Mohamad Fawzi et al. | 2021
-
Effects of different moisture contents on the structure and properties of corn starch during extrusionWang, Bin / Dong, Yuqing / Fang, Youxin / Gao, Wei / Kang, Xuemin / Liu, Pengfei / Yan, Shouxin / Cui, Bo / Abd El-Aty, A.M. et al. | 2021
-
The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensorDarabi, Rozhin / Shabani-Nooshabadi, Mehdi / Karimi-Maleh, Hassan / Gholami, Ali et al. | 2021
-
Systematic evaluation of a series of pectic polysaccharides extracted from apple pomace by regulation of subcritical water conditionsZhang, Fan / Zhang, Leshan / Chen, Jiaxin / Du, Xinyu / Lu, Zimeng / Wang, Xiaoyan / Yi, Yanglei / Shan, Yuanyuan / Liu, Bianfang / Zhou, Yuan et al. | 2021
-
Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteriaÖzogul, Yesim / El Abed, Nariman / Özogul, Fatih et al. | 2021
-
The interaction of temperature and relative humidity affects the main aromatic components in postharvest Torreya grandis nutsHu, Yuanyuan / Zhang, Zuying / Hua, Bin / Tao, Liu / Chen, Wenchao / Gao, Yadi / Suo, Jinwei / Yu, Weiwu / Wu, Jiasheng / Song, Lili et al. | 2021
-
Second-order electrochemical data generation to quantify carvacrol in oregano essential oilsDarío Pierini, Gastón / Andrés Bortolato, Santiago / Noel Robledo, Sebastian / Raquel Alcaraz, Mirta / Fernández, Héctor / Casimiro Goicoechea, Héctor / Alicia Zon, María et al. | 2021
-
Novel dual-emissive fluorescent immunoassay for synchronous monitoring of okadaic acid and saxitoxin in shellfishYin, Mingming / Wang, Weijie / Wei, Jie / Chen, Xiaomei / Chen, Quansheng / Chen, Xi / Oyama, Munetaka et al. | 2021
-
UV-Induced fingerprint spectroscopyNejdl, Lukas / Havlikova, Martina / Mravec, Filip / Vaculovic, Tomas / Faltusova, Veronika / Pavelicova, Kristyna / Baron, Mojmir / Kumsta, Michal / Ondrousek, Vit / Adam, Vojtech et al. | 2021
-
Evaluation of texture, retrogradation enthalpy, water mobility, and anti-staling effects of enzymes and hydrocolloids in potato steamed breadMa, Mengmei / Mu, Taihua / Sun, Hongnan / Zhou, Liang et al. | 2021
-
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compoundsAlongi, Marilisa / Lucci, Paolo / Clodoveo, Maria Lisa / Schena, Francesco Paolo / Calligaris, Sonia et al. | 2021
-
Ultrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resinsShen, Dongbei / Labreche, Faiza / Wu, Caie / Fan, Gongjian / Li, Tingting / Dou, Jinfeng / Zhu, Jinpeng et al. | 2021
-
Dispersive liquid–liquid microextraction and diffuse reflectance-Fourier transform infrared spectroscopy for iodate determination in food grade salt and food samplesGupta, Manju / Jain, Archana / Verma, Krishna K. et al. | 2021
-
Amide alkaloids characterization and neuroprotective properties of Piper nigrum L.: A comparative study with fruits, pericarp, stalks and leavesYu, Lan / Hu, Xiaolu / Xu, Rongrong / Ba, Yinying / Chen, Xiaoqing / Wang, Xing / Cao, Bing / Wu, Xia et al. | 2021
-
Biosynthesis of c9,t11-conjugated linoleic acid and the effect on characteristics in fermented soy milkWang, Junkai / Li, Haixing / Meng, Xuanyi / Tong, Ping / Liu, Xiaohua et al. | 2021
-
Cellulose-based antimicrobial films incroporated with ZnO nanopillars on surface as biodegradable and antimicrobial packagingXie, Yuanjian / Pan, Yuanfeng / Cai, Pingxiong et al. | 2021
-
Determination of benzotriazole and benzothiazole derivatives in tea beverages by deep eutectic solvent-based ultrasound-assisted liquid-phase microextraction and ultrahigh-performance liquid chromatography-high resolution mass spectrometryHsu, Che-Jui / Ding, Wang-Hsien et al. | 2021
-
Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluationWen, Mingchun / Han, Zisheng / Cui, Yuqing / Ho, Chi-Tang / Wan, Xiaochun / Zhang, Liang et al. | 2021
-
Spray-drying of casein/pectin bioconjugate microcapsules containing grape (Vitis labrusca) by-product extractCarra, Jéssica Bassetto / Matos, Ricardo Luís Nascimento de / Novelli, Ana Paula / Couto, Renê Oliveira do / Yamashita, Fabio / Ribeiro, Marcos Alessandro dos Santos / Meurer, Eduardo César / Verri, Waldiceu Aparecido Junior / Casagrande, Rubia / Georgetti, Sandra Regina et al. | 2021
-
Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green teaZhou, Binxing / Wang, Zihao / Yin, Peng / Ma, Bingsong / Ma, Cunqiang / Xu, Chengcheng / Wang, Jiacai / Wang, Ziyu / Yin, Dingfang / Xia, Tao et al. | 2021
-
Chlorogenic acid and Epicatechin: An efficient inhibitor of heterocyclic amines in charcoal roasted lamb meatsDing, Xiaoqian / Zhang, Dequan / Liu, Huan / Wang, Zhenyu / Hui, Teng et al. | 2021
-
Comparative characterization of key odorants of French fries and oils at the break-in, optimum, and degrading frying stagesXu, Lirong / Mei, Xue / Chang, Jiarui / Wu, Gangcheng / Zhang, Hui / Jin, Qingzhe / Wang, Xingguo et al. | 2021
-
Proof-of-concept on the effect of human milk storage time: Lipid degradation and spectroscopic characterization using portable near-infrared spectrometer and chemometricsdos Santos, Vanessa Jorge / Baqueta, Michel Rocha / Março, Paulo Henrique / Valderrama, Patrícia / Visentainer, Jesuí Vergílio et al. | 2021
-
Flavoromic determination of lactones in cheddar cheese by GC–MS–olfactometry, aroma extract dilution analysis, aroma recombination and omission analysisChen, Chen / Liu, Zheng / Yu, Haiyan / Xu, Zhiyuan / Tian, Huaixiang et al. | 2021
-
Levels of taurine, hypotaurine and homotaurine, and amino acids profiles in selected commercial seaweeds, microalgae, and algae-enriched food productsTerriente-Palacios, Carlos / Castellari, Massimo et al. | 2021
-
Analysis of the evolution of potential and free furfural compounds in the production chain of infant formula and risk assessmentShen, Zhengchao / Ma, Xin / Ali, Muhammad Mujahid / Liang, Jiang / Du, Zhenxia et al. | 2021
-
Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular dockingYu, Zhipeng / Wang, Yingxue / Zhao, Wenzhu / Li, Jianrong / Shuian, David / Liu, Jingbo et al. | 2021
-
Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewingDong, Meng / Zhang, Yu-Ying / Huang, Xu-Hui / Xin, Ran / Dong, Xiu-Ping / Konno, Kunihiko / Zhu, Bei-Wei / Fisk, Ian / Qin, Lei et al. | 2021
-
Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compoundsYagci, Sibel / Calıskan, Rukiye / Gunes, Zeynep Saliha / Capanoglu, Esra / Tomas, Merve et al. | 2021
-
Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matricesZhu, Yiwen / Zhou, Xirui / Chen, Yan Ping / Liu, Ziyuan / Jiang, Shui / Chen, Gaole / Liu, Yuan et al. | 2021
-
Targeted and untargeted analysis of triazole fungicides and their metabolites in fruits and vegetables by UHPLC-orbitrap-MS2Hergueta-Castillo, María Elena / López-Rodríguez, Encarnación / López-Ruiz, Rosalía / Romero-González, Roberto / Garrido Frenich, Antonia et al. | 2021
-
Separation of menaquinone-7 geometric isomers by semipreparative high-performance liquid chromatography with silver complexation and identification by nuclear magnetic resonanceBus, Katarzyna / Sitkowski, Jerzy / Bocian, Wojciech / Zmysłowski, Adam / Ofiara, Karol / Szterk, Arkadiusz et al. | 2021
-
Solubility and physicochemical properties of resveratrol in peanut oilLi, Tian / Guo, Qin / Qu, Yang / Li, Yujie / Liu, Hongzhi / Liu, Li / Zhang, Yu / Jiang, Yuanrong / Wang, Qiang et al. | 2021
-
Evaluation of total phenols content, anti-DPPH activity and the content of selected antioxidants in the honeybee drone brood homogenateSawczuk, Róża / Karpinska, Joanna / Filipowska, Diana / Bajguz, Andrzej / Hryniewicka, Marta et al. | 2021
-
Revealing the architecture and solution properties of polysaccharide fractions from Macrolepiota albuminosa (Berk.) PeglerWang, Yu-Xiao / Xin, Yue / Yin, Jun-Yi / Huang, Xiao-Jun / Wang, Jun-Qiao / Hu, Jie-Lun / Geng, Fang / Nie, Shao-Ping et al. | 2021
-
Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rateQu, Jianzhou / Zhong, Yuyue / Ding, Li / Liu, Xingxun / Xu, Shutu / Guo, Dongwei / Blennow, Andreas / Xue, Jiquan et al. | 2021
-
Effects of three indigenous non-Saccharomyces yeasts and their pairwise combinations in co-fermentation with Saccharomyces cerevisiae on volatile compounds of Petit Manseng winesZhang, Boqin / Tang, Chong / Yang, Dongqing / Liu, Hui / Xue, Jiao / Duan, Changqing / Yan, Guoliang et al. | 2021
-
MiR-27a-5p regulates acrylamide-induced mitochondrial dysfunction and intrinsic apoptosis via targeting Btf3 in ratsZhang, Lujia / Dong, Li / Yang, Liuqing / Luo, Yinghua / Chen, Fang et al. | 2021
-
An “on-off” ratio photoluminescence sensor based on catalytically induced PET effect by Fe3O4 NPs for the determination of coumarinYang, Wei / Weng, Chenyuan / Li, Xiaoyun / Xu, Wei / Fei, Jianwen / Hong, Junli / Zhang, Jun / Zhu, Wanying / Zhou, Xuemin et al. | 2021
-
Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activitiesKhan, Iftikhar Ali / Luo, Ji / Shi, Haibo / Zou, Ye / Khan, Asad / Zhu, Zongshuai / Xu, Weimin / Wang, Daoying / Huang, Ming et al. | 2021
-
Effects of chitooligosaccharide-functionalized graphene oxide on stability, simulated digestion, and antioxidant activity of blueberry anthocyaninsXue, Bo / Wang, Yuehua / Tian, Jinlong / Zhang, Weijia / Zang, Zhihuan / Cui, Huijun / Zhang, Ye / Jiang, Qiao / Li, Bin / Hai Liu, Rui et al. | 2021
-
Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoringJovanska, Lavernchy / Chiu, Chun-Hui / Yeh, Yi-Cheun / Chiang, Wen-Dee / Hsieh, Chang-Chi / Wang, Reuben et al. | 2021
-
Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshnessZhang, Xinyue / Zou, Wenjie / Xia, Minquan / Zeng, Qi / Cai, Zhaoxia et al. | 2021
-
The effect of ethylene on squalene and β-sitosterol biosynthesis and its key gene network analysis in Torreya grandis nuts during post-ripening processHu, Yuanyuan / Suo, Jinwei / Jiang, Guoxiang / Shen, Jiayi / Cheng, Hao / Lou, Heqiang / Yu, Weiwu / Wu, Jiasheng / Song, Lili et al. | 2021
-
DHA loaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivoHan, Chenlu / Yang, Chen / Li, Xiao / Liu, Enchao / Meng, Xianghong / Liu, Bingjie et al. | 2021
-
Convolutional capture of the expansion of extra virgin olive oil droplets to quantify adulterationPradana-Lopez, Sandra / Perez-Calabuig, Ana M. / Cancilla, John C. / Garcia-Rodriguez, Yolanda / Torrecilla, José S. et al. | 2021
-
Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopyWafula, Elizabeth Nakhungu / Onduso, Mercyline / Wainaina, Irene Njoki / Buvé, Carolien / Kinyanjui, Peter Kahenya / Githiri, Stephen Mwangi / Saeys, Wouter / Sila, Daniel Ndaka / Hendrickx, Marc et al. | 2021
-
Effect of ripening and variety on the physiochemical quality and flavor of fermented Chinese chili pepper (Paojiao)Ye, Zi / Shang, Zhixun / Li, Meiqi / Zhang, Xuetin / Ren, Hongbing / Hu, Xiaosong / Yi, Junjie et al. | 2021
-
Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodelingYu, Xiao / Nie, Chengzhen / Zhao, Peng / Zhang, Haicheng / Qin, Xiaopeng / Deng, Qianchun / Huang, Fenghong / Zhu, Yingying / Geng, Fang et al. | 2021
-
In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structureDu, Jin / Pan, Ruirong / Obadi, Mohammed / Li, Haiteng / Shao, Feng / Sun, Jun / Wang, Yifan / Qi, Yajing / Xu, Bin et al. | 2021
-
Integrative transcriptomic and metabolomic data provide insights into gene networks associated with lignification in postharvest Lei bamboo shoots under low temperatureHou, Dan / Lu, Haiwen / Zhao, Zhongyu / Pei, Jialong / Yang, Huqing / Wu, Aimin / Yu, Xuejun / Lin, Xinchun et al. | 2021
-
Feasibility study on quantification and authentication of the cassava starch content in wheat flour for bread-making using NIR spectroscopy and digital imagesDuarte, Ellen Souza de Almeida / de Almeida, Valber Elias / da Costa, Gean Bezerra / de Araújo, Mário César Ugulino / Véras, Germano / Diniz, Paulo Henrique Gonçalves Dias / Fernandes, David Douglas de Sousa et al. | 2021
-
Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsionZhao, Qiaoli / Xie, Tingting / Hong, Xin / Zhou, Yulin / Fan, Liuping / Liu, Yuanfa / Li, Jinwei et al. | 2021
-
Expression and characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for application in enhancing fatty acids flavor release for low-fat cheesesZhao, Junxin / Ma, Maomao / Yan, Xianghui / Zhang, Guohua / Xia, Jiaheng / Zeng, Guibing / Tian, Wenran / Bao, Xianliang / Zeng, Zheling / Yu, Ping et al. | 2021
-
Nanocomplexes of curcumin and glycated bovine serum albumin: The formation mechanism and effect of glycation on their physicochemical propertiesFu, Jing-jing / Sun, Cong / Tan, Zhi-feng / Zhang, Guang-yao / Chen, Gui-bing / Song, Liang et al. | 2021
-
Kurtosis-based projection pursuit analysis to evaluate South American rapaduraBaqueta, Michel Rocha / Pizano, Fernanda Peixoto / Villani, Juliana Damasceno / Toro, Sandra Julieth Henao / Bragotto, Adriana Pavesi Arisseto / Valderrama, Patrícia / Pallone, Juliana Azevedo Lima et al. | 2021
-
Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait)Jiang, Bo / Liu, Ruiling / Fang, Xiangjun / Tong, Chuan / Chen, Hangjun / Gao, Haiyan et al. | 2021
-
Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometerPrieto-Santiago, Virginia / Cavia, María del Mar / Barba, Francisco J. / Alonso-Torre, Sara R. / Carrillo, Celia et al. | 2021
-
Inhibition of ultraviolet-induced sea cucumber (Stichopus japonicus) autolysis by maintaining coelomocyte intracellular calcium homeostasisTan, Zhi-Feng / Ding, Yue / Tian, Jing-Yu / Liu, Zi-Qiang / Bi, Jing-Ran / Zhou, Da-Yong / Song, Liang / Chen, Gui-Bing et al. | 2021
-
Vortex-assisted magnetic solid-phase extraction of cadmium in food, medicinal herb, and water samples using silica-coated thiol-functionalized magnetic multiwalled carbon nanotubes as adsorbentdos Santos Morales, Priscilla / Mantovani dos Santos, Paula / Evaristo de Carvalho, Adriana / Zanetti Corazza, Marcela et al. | 2021
-
A simple method for enrichment of β-lactoglobulin from bovine milk whey involving selective hydrolysis by two fungal protease preparationsHa, Minh / El-Din Bekhit, Alaa / McConnell, Michelle / Carne, Alan et al. | 2021
-
Analysis of added phosphates in hake fillets by ion-exchange chromatography: A case study of false positives induced by nucleotides coelutionTeixeira, Bárbara / Mendes, Rogério et al. | 2021
-
Mechanism of interactions between soyasaponins and soybean 7S/11S proteinsZhao, Guoxiu / Zhu, Lijie / Yin, Peng / Liu, Jun / Pan, Yueying / Wang, Shengnan / Yang, Lina / Ma, Tao / Liu, He / Liu, Xiuying et al. | 2021
-
Effective and simple approach for colchicine determination in saffron partsMykhailenko, Olha / Ivanauskas, Liudas / Bezruk, Ivan / Marksa, Mindaugas / Borodina, Olga / Georgiyants, Victoriya et al. | 2021
-
Stable isotope and photosynthetic response of tea grown under different temperature and light conditionsXia, Wei / Li, Chunlin / Nie, Jing / Shao, Shengzhi / Rogers, Karyne M. / Zhang, Yongzhi / Li, Zuguang / Yuan, Yuwei et al. | 2021
-
Enhancing the water-solubility of curcuminoids-rich extract using a ternary inclusion complex system: Preparation, characterization, and anti-cancer activityLateh, Likit / Kaewnopparat, Nattha / Yuenyongsawad, Supreeya / Panichayupakaranant, Pharkphoom et al. | 2021
-
Encapsulating Ru(bpy)3 2+ in an infinite coordination polymer network: Towards a solid-state electrochemiluminescence sensing platform for histamine to evaluate fish product qualityGao, Xueqing / Gu, Xiaowen / Min, Qi / Wei, Yueyue / Tian, Chunyuan / Zhuang, Xuming / Luan, Feng et al. | 2021
-
Screening of multi-mycotoxins in fruits by ultra-performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometryFan, Yingying / Liu, Fengjuan / He, Weizhong / Qin, Qiaomei / Hu, Dongqiang / Wu, Aibo / Jiang, Weibo / Wang, Cheng et al. | 2021
-
Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteriaTamargo, Alba / Cueva, Carolina / Taladrid, Diego / Khoo, Christina / Moreno-Arribas, M. Victoria / Bartolomé, Begoña / González de Llano, Dolores et al. | 2021
-
Microencapsulation of functional ovalbumin and bovine serum albumin with polylysine-alginate complex for sustained protein vehicle’s developmentTang, Ling / Chen, Yi-Hong / Wang, Qiong / Wang, Xiao-Hui / Wu, Qing-Xi / Ding, Zhi-Feng et al. | 2021
-
Modulating the in vitro gastrointestinal digestibility of crystalline oil-in-water emulsion: Different fat crystal sizes and polymorphic forms under the same SFCJiao, Wenjuan / Li, Lin / Yu, Anling / Zan, Shengjie / Chen, Zhiyi / Liang, Yi / Liang, Kexin / Li, Bing / Zhang, Xia et al. | 2021
-
Impact of microwave roasting on physicochemical properties, maillard reaction products, antioxidant activity and oxidative stability of nigella seed (Nigella sativa L.) oilSuri, Kanchan / Singh, Balwinder / Kaur, Amritpal et al. | 2021
-
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive reviewSruthi, N.U. / Josna, K. / Pandiselvam, R. / Kothakota, Anjineyulu / Gavahian, Mohsen / Mousavi Khaneghah, Amin et al. | 2021
-
Optimization and validation of a SPME-GC/MS method for the determination of volatile compounds, including enantiomeric analysis, in northern highbush blueberries (Vaccinium corymbosum L.)Pico, Joana / Gerbrandt, Eric M. / Castellarin, Simone D. et al. | 2021
-
A novel sensor based on bead-counting of purple sweet potato tapioca pearl for freshness monitoring of shrimpWangmo, Lungten / Suratsawadee, Atitaya / Ratvijitvech, Thanchanok / Siripinyanond, Atitaya et al. | 2021
-
The effect of ultra-high pretreatment on free, esterified and insoluble-bound phenolics from mango leaves and their antioxidant and cytoprotective activitiesZhang, Jing / Wang, Yu-Dan / Xue, Qing-Wang / Zhao, Tian-Rui / Khan, Afsar / Wang, Yi-Fen / Liu, Ya-Ping / Cao, Jian-Xin / Cheng, Gui-Guang et al. | 2021
-
Comment on recent article “Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam”, published in food chemistry (2021): The need to consider residue ethanol solvent signals in the NMR spectra interpretation of polysaccharidesHuo, Zhipeng / Tian, Jiefeng et al. | 2021
-
The influences of acetylation, hydroxypropylation, enzymatic hydrolysis and crosslinking on improved adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibreZheng, Yajun / Xu, Bufan / Shi, Panqi / Tian, Hailong / Li, Yan / Wang, Xueying / Wu, Song / Liang, Pengfei et al. | 2021
-
Ingredients with anti-inflammatory effect from medicine food homology plantsLu, Qiuxia / Li, Rui / Yang, Yixi / Zhang, Yujin / Zhao, Qi / Li, Jian et al. | 2021
-
Training grapevines generates a metabolomic signature of wineZurowietz, A. / Lehr, Patrick P. / Kleb, M. / Merkt, N. / Gödde, V. / Bednarz, H. / Niehaus, K. / Zörb, C. et al. | 2021
-
Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical compositionGök, Hasya Nazli / Luca, Simon Vlad / Ay, Saadet Tugrul / Komsta, Łukasz / Salmas, Ramin Ekhteiari / Orhan, Ilkay Erdogan / Skalicka-Woźniak, Krystyna et al. | 2021
-
Rapid unfolding of pig pancreas α-amylase: Kinetics, activity and structure evolutionZhang, Hai / Ye, Yu-Tong / Deng, Jun-Ling / Zhao, Pei / Mao, Yu-Fen / Chen, Zhong-Xiu et al. | 2021
-
Release and conformational changes in allergenic proteins from wheat gluten induced by high hydrostatic pressureYao, Yaya / Jia, Yingmin / Lu, Xuerui / Li, Huijing et al. | 2021
-
Detecting adulteration of stingless bee honey using untargeted 1H NMR metabolomics with chemometricsYong, Chin-Hong / Muhammad, Syahidah Akmal / Aziz, Fatimatuzzahra' Abd / Nasir, Fatin Ilyani / Mustafa, Mohd Zulkifli / Ibrahim, Baharudin / Kelly, Simon D. / Cannavan, Andrew / Seow, Eng-Keng et al. | 2021
-
Comparison of silver carp fin gelatins extracted by three types of methods: Molecular characteristics, structure, function, and pickering emulsion stabilizationYang, Mengyang / Yang, Lili / Xu, Jiamin / Nie, Yinghua / Wu, Wenjuan / Zhang, Ting / Wang, Xichang / Zhong, Jian et al. | 2021
-
Quantitative benefit and risk assessment of arsenic and nutrient levels in cooked and raw chinese mitten crab (Eriocheir sinensis) using an in vitro digestion modelZihao, Fan / Qian, Wang / Xi, Chen / Liping, Qiu / Yuting, Yin / Limin, Fan / Chao, Song / Shunlong, Meng et al. | 2021
-
Homogeneity and stability assessment of a candidate to pumpkin seed flour reference material by means of computer vision based chemometrics assisted approachAzevedo, Ravena Souza de Almeida / Santos Neto, João Honorato / dos Santos, Liz Oliveira / Gomes, Adriano de Araujo / Santana, Débora de Andrade / dos Santos, Ana Maria Pinto et al. | 2021
-
Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed breadGuo, Jinying / Liu, Feng / Gan, Chuanfa / Wang, Yingying / Wang, Ping / Li, Xiaolan / Hao, Jiaxing et al. | 2021
-
Editorial Board| 2022