Ultrafast gelation of hyaluronan hydrogels via alternate compression-decompression (English)
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In:
Food Hydrocolloids
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141
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2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Ultrafast gelation of hyaluronan hydrogels via alternate compression-decompression
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Contributors:Qiao, Pu ( author ) / Shi, Kaiyuan ( author ) / Wang, Yanlong ( author ) / Li, Bo ( author ) / Su, Lei ( author ) / Zhang, Ke ( author ) / Nishinari, Katsuyoshi ( author ) / Yang, Guoqiang ( author )
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Published in:Food Hydrocolloids ; 141
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Publication date:2023-03-25
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 141
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Conformation-emulsification property relationship of partially depolymerized water soluble yellow mustard mucilageGao, Aiwu / Wu, Ying et al. | 2023
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A comparative study on the gel transition, structural changes, and emulsifying properties of anhydride-esterified agar with varied degrees of substitution and carbon chain lengthsZhang, Luyao / Xiao, Qiong / Zhang, Yonghui / Weng, Huifen / Wang, Siyuan / Chen, Fuquan / Xiao, Anfeng et al. | 2023
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Editorial Board| 2023
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Effect of starch type and chitosan supplementation on physicochemical properties, morphology, and oil structuring capacity of composite starch bioaerogelsAlavi, Farhad / Ciftci, Ozan N. et al. | 2023
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Remarkable improvement in the storage stability of maltodextrin through 1,4-α-glucan branching enzyme modificationYou, Yuxian / Li, Yi / Tao, Jin / Li, Caiming / Gu, Zhengbiao / Ban, Xiaofeng / Kong, Haocun / Xia, Hanyuan / Tong, Yi / Li, Zhaofeng et al. | 2023
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Effect of pH-shifting and sonication-assisted treatment on properties and stability of vegetable oil-based whipped cream stabilized by kidney bean protein aggregatesWu, Sisi / Zhang, Zifan / Liu, Chunxiu / Ma, Tiezheng et al. | 2023
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Unravelling the impact of emulsifier blends on interfacial properties and in vitro small intestinal lipolysis of oil-in-water emulsionsMichels, Daphne / Verkempinck, Sarah H.E. / Staes, Esther / Spaepen, Riet / Vermeulen, Karen / Wealleans, Alexandra / Grauwet, Tara et al. | 2023
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Atomic-level understanding on conformational flexibility of neochlorogenic and chlorogenic acids and their inclusion complexation with β-cyclodextrinAree, Thammarat et al. | 2023
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Study on high moisture extruded pea protein isolate based on acid-induced process: Physicochemical properties, conformational changes and fibrous structure mechanismSun, Dongyu / Zhang, Bowen / Zhou, Chengyi / Wang, Bo / Wu, Min et al. | 2023
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The role of β-subunit in emulsifying performance of β-conglycininWu, Chang / Wu, Fengyan / Ju, Qian / Zhang, Yingying / Yuan, Yanqiu / Kang, Shufang / Hu, Yayun / Luan, Guangzhong et al. | 2023
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Use of oligomeric globulins to efficiently fabricate nanoemulsions: Importance of enhanced structural stability by introducing trehaloseHan, Wen / Liu, Tong-Xun / Tang, Chuan-He et al. | 2023
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High internal phase emulsions stabilized by pea protein isolate modified by ultrasound and pH-shifting: Effect of chitosan self-assembled particlesZhang, Jingnan / Zhao, Siqi / Liu, Qian / Chen, Qian / Liu, Haotian / Kong, Baohua et al. | 2023
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Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scatteringHirata, Yoshinobu / Nakagawa, Hiroshi / Yamauchi, Hiroki / Kaneko, Koji / Hagihala, Masato / Yamaguchi, Hideyuki / Ohmoto, Chie / Katsuno, Nakako / Imaizumi, Teppei / Nishizu, Takahisa et al. | 2023
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Schiff base type casein-konjac glucomannan conjugates with improved stability and emulsifying properties via mild covalent cross-linkingKuang, Ying / Zhao, Si / Liu, Puming / Liu, Menglong / Wu, Kao / Liu, Yi / Deng, Pengpeng / Li, Cao / Jiang, Fatang et al. | 2023
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The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactionsFeng, Shuhan / Yi, Jianyong / Ma, Youchuan / Bi, Jinfeng et al. | 2023
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Enhancement of sodium salty taste modulate by protease-hydrolyzed Gum ArabicYe, Kailin / Qi, Jiaming / Zhang, Yang / Wang, Jinmei / Guo, Jian / Yang, Xiaoquan et al. | 2023
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Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensionsKeuleyan, Eléna / Gélébart, Perrine / Beaumal, Valérie / Kermarrec, Alice / Ribourg-Birault, Lucie / Le Gall, Sophie / Meynier, Anne / Riaublanc, Alain / Berton-Carabin, Claire et al. | 2023
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Polysaccharides from small black soybean alleviating type 2 diabetes via modulation of gut microbiota and serum metabolismBai, Zhouya / Huang, Xiaojun / Wu, Guangjie / Zhang, Yanli / Xu, Hedi / Chen, Yang / Yang, Huayu / Nie, Shaoping et al. | 2023
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Physicochemical properties, structural characteristics and in vitro digestion of brown rice–pea protein isolate blend treated by microbial transglutaminaseZhao, Lin / Chen, Ming-Hsu / Bi, Xuezhi / Du, Juan et al. | 2023
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Transforming monomeric globulins into pickering particles to stabilize nanoemulsions: Contribution of trehaloseHan, Wen / Liu, Tong-Xun / Tang, Chuan-He et al. | 2023
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Internal gelation of alginate microparticle prepared by emulsification and microfluidic method: Effect of Ca-EDTA as a calcium sourcePaiboon, Narin / Surassmo, Suvimol / Rungsardthong Ruktanonchai, Uracha / Kappl, Michael / Soottitantawat, Apinan et al. | 2023
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Change of network structure in agarose solution during gelation studied by multiple particle tracking and NMR measurementsJung, Hwabin / Geonzon, Lester C. / Yoon, Won Byong / Matsukawa, Shingo et al. | 2023
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Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2Zhu, Yun-Yang / Thakur, Kiran / Zhang, Wang-Wei / Feng, Jing-Yu / Zhang, Jian-Guo / Hu, Fei / Liao, Chenzhong / Wei, Zhao-Jun et al. | 2023
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High-moisture extrusion of soy protein: Effects of insoluble dietary fiber on anisotropic extrudatesDeng, Qian / Wang, Zhaojun / Fu, Liwei / He, Zhiyong / Zeng, Maomao / Qin, Fang / Chen, Jie et al. | 2023
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Understanding the digestibility of wheat starch- caffeic acid complexes prepared by hot-extrusion 3D printing technologyCui, Xin-Ru / Wang, Yu-Sheng / Chen, Yan / Mu, Hong-Yan / Chen, Hai-Hua et al. | 2023
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Effect of sulfate-ester content and nanocellulose allomorph on stability of amylopectin-xyloglucan water-in-water emulsionsPires, Cassiano / Régnier, Bernardo Mauad / dos Santos, Maria Jackeline Rodrigues / Alves de Freitas, Rilton et al. | 2023
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Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite filmsZhao, Peixin / Yan, Xiaoran / Cheng, Meng / Wang, Yirong / Wang, Yifan / Wang, Kaiyue / Wang, Xiangyou / Wang, Juan et al. | 2023
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Structural support of zein network to rice flour gluten-free dough: Rheological, textural and thermal propertiesZhang, Xinrui / Wang, Zhen / Wang, Luyang / Ou, Xingqi / Huang, Jihong / Luan, Guangzhong et al. | 2023
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Gelation of cereal β-glucan after partial dissolution at physiological temperature: Effect of molecular structureLaitinen, Miikka / Mäkelä-Salmi, Noora / Maina, Ndegwa H. et al. | 2023
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Tartary buckwheat-derived exosome-like nanovesicles against starch digestion and their interaction mechanismLi, Dan / Cao, Guifang / Yao, Xiaolin / Yang, Yongli / Yang, Dan / Liu, Ning / Yuan, Ying / Nishinari, Katsuyoshi / Yang, Xi et al. | 2023
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Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo (Citrus grandis)Wang, Yuxin / Liu, Jiaxin / chen, Li / Jin, Shuang / An, Can / Chen, Long / Yang, Bao / Schols, Henk A. / de Vos, Paul / Bai, Weibin et al. | 2023
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Contents continued| 2023
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Coagulation of model infant formulae: Impact on their in vitro dynamic gastric digestionLin, Quanquan / Ouyang, Cenyi / Luo, Nan / Ye, Aiqian et al. | 2023
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Generating slow digestibility in cooked potatoes by modulating starch accessibility to α-amylase and mucosal α-glucosidase to different levelsGómez-Maqueo, Andrea / Ferreira-Lazarte, Alvaro / Amirruddin, Nur Syahirah / Lin, Amy Hui-Mei et al. | 2023
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Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile saltsDing, Mengzhen / Huang, Zixin / Huang, Zhiji / Zhao, Zerun / Zhao, Di / Shan, Kai / Ke, Weixin / Zhang, Miao / Zhou, Guanghong / Li, Chunbao et al. | 2023
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Bacterial cellulose nanocrystals with a great difference in aspect ratios: A comparison study of their reinforcing effects on properties of the sodium alginate filmYang, Jinshu / Saqib, Md Nazmus / Liu, Fei / Zhong, Fang et al. | 2023
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Impact of macronutrient composition in nutrition shakes on postprandial glycemic response, appetite, and food intakeYang, Keying / Yang, Ying / Xie, Yun / Mao, Yingyi / Li, Xiang / Guo, Qing et al. | 2023
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In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiotaLi, Yao / Gong, Ting / Lu, Hongjia / Ma, Senquan / Liu, Xiong et al. | 2023
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Preparation and characterization of curcumin-loaded debranched starch/Mesona chinensis polysaccharide microcapsules: Loading levels and in vitro releaseXiao, Wenhao / Shen, Mingyue / Li, Jinwang / Li, Yulin / Qi, Xin / Rong, Liyuan / Liu, Wenmeng / Xie, Jianhua et al. | 2023
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Cation-responsive food polysaccharides and their usage in food and pharmaceutical products for improved quality of lifeFunami, Takahiro / Nakauma, Makoto et al. | 2023
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Preparation, characterization, and evaluation of tamarind seed polysaccharide-carboxymethylcellulose buccal films loaded with soybean peptides-chitosan nanoparticlesJi, Suping / Sun, Rui / Wang, Wenjuan / Xia, Qiang et al. | 2023
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Gastric digestion of whey protein gels: A randomized cross-over trial with the use of MRIDeng, Ruoxuan / Mars, Monica / Janssen, Anja E.M. / Smeets, Paul A.M. et al. | 2023
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Water-in-water Pickering emulsion stabilized by cellulose nanocrystals as space-confined encapsulating systems: From establishment to stabilityXie, Yunxiao / Ruan, Mengjiao / Zhang, Jie / Kibtia, Maria / Li, Yan / Li, Bin / Zhang, Yangyang / Liu, Shilin et al. | 2023
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An efficient approach for improving granular cold water soluble starch properties using energetic neutral atoms treatment and NaOH/urea solutionSudheesh, Cherakkathodi / Sunooj, Kappat Valiyapeediyekkal / Navaf, Muhammed / Akhila, Plachikkattu Parambil / Aaliya, Basheer / Mounir, Sabah / Sinha, Suraj Kumar / Kumar, Sunny / Sajeevkumar, Vallayil Appukuttan / George, Johnsy et al. | 2023
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Effect of chitin nanowhiskers on structural and physical properties of konjac glucomannan hydrogels nanocompositesLi, Danjie / Zhong, Weiquan / Li, Liang / Tong, Cailing / Yu, Shan / Duan, Mengxia / Xu, Jingting / Liu, Xiaoyan / Pang, Jie / Wu, Chunhua et al. | 2023
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The potential of supercritical drying as a “green” method for the production of food-grade bioaerogels: A comprehensive critical reviewBasak, Somnath / Singhal, Rekha S. et al. | 2023
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Hydrogel formation from peptides of a β-lactoglobulin tryptic hydrolysate: Contribution of self-assembling peptide β-Lg f1-8Pimont-Farge, Mathilde / Perreault, Véronique / Brisson, Guillaume / Otis, François / Voyer, Normand / Suwal, Shyam / Pouliot, Yves / Doyen, Alain et al. | 2023
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Foaming properties of egg white proteins improved by enzymatic hydrolysis: The changes in structure and physicochemical propertiesLyu, Siwen / Chen, Meiru / Wang, Ying / Zhang, Deju / Zhao, Songning / Liu, Jingbo / Pan, Fengguang / Zhang, Ting et al. | 2023
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Depletion attraction driven formation of Spirulina emulsion gels for 3D printingFeng, Guangxin / Wang, Gaoshang / Li, Qing / Han, Chuanwu / Wei, Dong / Guo, Jian / Wan, Zhili / Wang, Jinmei / Yang, Xiaoquan et al. | 2023
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Fibrillation of β-lactoglobulin at pH 2.0: Impact of cysteine substitution and disulfide bond reductionHoppenreijs, Loes J.G. / Brune, Sarah E. / Biedendieck, Rebekka / Krull, Rainer / Boom, Remko M. / Keppler, Julia K. et al. | 2023
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Impact of chitosan and/or transglutaminase treatment on the colloidal stability and air-water interfacial properties of gliadin based nanoparticlesKaczynska, Katarzyna / Wouters, Arno G.B. / Delcour, Jan A. et al. | 2023
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Using starch structure to choose rices with an optimal combination of palatability and digestibilityZhu, Jihui / Tao, Keyu / Prakash, Sangeeta / Zhang, Changquan / Gilbert, Robert G. / Liu, Qiaoquan et al. | 2023
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Graphical abstract TOC| 2023
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Synergistic effect of arabinoxylan and (1,3)(1,4)-β-glucan reduces the starch hydrolysis rate in wheat flourYing, Ruifeng / Zhou, Ting / Xie, Hui / Huang, Meigui et al. | 2023
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Bioactive-loaded nanovesicles embedded within electrospun plant protein nanofibers; a double encapsulation techniqueDehnad, Danial / Emadzadeh, Bahareh / Ghorani, Behrouz / Rajabzadeh, Ghadir / Tucker, Nick / Jafari, Seid Mahdi et al. | 2023
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Rheological properties and microstructure of thermodynamically stable microemulsions as factors influencing the release rate of liposoluble vitaminsMori Cortés, Noelia / Scioli Montoto, Sebastián / Ruiz, María Esperanza / Califano, Alicia N. / Zaritzky, Noemí / Lorenzo, Gabriel et al. | 2023
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Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle sizeYao, Hong / Williams, Barbara A. / Mikkelsen, Deirdre / Flanagan, Bernadine M. / Gidley, Michael J. et al. | 2023
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Design and characterization of low salt myofibrillar protein-sugar beet pectin double-crosslinked gels pretreated by ultrasound and konjac glucomannan: Conformational and gelling propertiesGao, Yongfang / Wang, Shancan / Liu, Haoyang / Gu, Yingying / Zhu, Jie et al. | 2023
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An insight into Iranian natural hydrocolloids: Applications and challenges in health-promoting foodsEmadzadeh, Bahareh / Naji-Tabasi, Sara / Bostan, Aram / Ghorani, Behrouz et al. | 2023
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Schiff base cross-linked dialdehyde β-cyclodextrin/gelatin-carrageenan active packaging film for the application of carvacrol on ready-to-eat foodsCui, Haiying / Cheng, Qun / Li, Changzhu / Khin, Myat Noe / Lin, Lin et al. | 2023
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Fabrication and characterization of heat-set composite gels obtained from complexation of electro-activated whey/canola proteins mixtureMomen, Shima / Rodrigue, Denis / Aider, Mohammed et al. | 2023
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The synergistic gelation of Dendrobium officinale polysaccharide (Dendronans) with xanthan gum and its rheological and texture propertiesHou, Yanjie / Zhao, Jiaying / Yin, Junyi / Geng, Fang / Nie, Shaoping et al. | 2023
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Deciphering the competitive binding interaction of β-lactoglobulin with benzaldehyde and vanillic acid via high-spatial-resolution multi-spectroscopicZhang, Rong / Jia, Wei et al. | 2023
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Confocal Raman microspectroscopy combined with spectral screening algorithms for quantitative analysis of starch in riceWei, Xiao / Li, Fang / Perumal, Anand Babu / Sanaeifar, Alireza / Guindo, Mahamed Lamine / Shi, Yongqiang / He, Yong / Liu, Fei et al. | 2023
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Tuning of rheological behavior of soybean lipophilic protein-stabilized emulsionsSirison, Jiraporn / Ishii, Toya / Matsumiya, Kentaro / Higashino, Yuki / Nambu, Yuko / Samoto, Masahiko / Sugiyama, Masahiro / Matsumura, Yasuki et al. | 2023
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Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexesSun, Shenglin / Hong, Yan / Gu, Zhengbiao / Cheng, Li / Ban, Xiaofeng / Li, Zhaofeng / Li, Caiming et al. | 2023
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Co-delivery system based on multilayer structural nanoparticles for programmed sequential release of fucoxanthin and curcuminWang, Luhui / Wei, Zihao / Xue, Changhu / Yang, Lu et al. | 2023
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Ultrafast gelation of hyaluronan hydrogels via alternate compression-decompressionQiao, Pu / Shi, Kaiyuan / Wang, Yanlong / Li, Bo / Su, Lei / Zhang, Ke / Nishinari, Katsuyoshi / Yang, Guoqiang et al. | 2023
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Fabrication and characterization of O/W emulsion stabilized by Octenyl Succinic Anhydride (OSA) modified resistant starchWang, Li / Zhu, Suping / Chen, Yong / Karthik, Pothiyappan / Chen, Jianshe et al. | 2023