Aflatoxins in rice – A limited survey of products marketed in Austria (English)
- New search for: Reiter, Elisabeth Viktoria
- New search for: Vouk, Florian
- New search for: Böhm, Josef
- New search for: Razzazi-Fazeli, Ebrahim
- New search for: Reiter, Elisabeth Viktoria
- New search for: Vouk, Florian
- New search for: Böhm, Josef
- New search for: Razzazi-Fazeli, Ebrahim
In:
Food Control
;
21
, 7
;
988-991
;
2009
-
ISSN:
- Article (Journal) / Electronic Resource
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Title:Aflatoxins in rice – A limited survey of products marketed in Austria
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Contributors:Reiter, Elisabeth Viktoria ( author ) / Vouk, Florian ( author ) / Böhm, Josef ( author ) / Razzazi-Fazeli, Ebrahim ( author )
-
Published in:Food Control ; 21, 7 ; 988-991
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Publisher:
- New search for: Elsevier Ltd
-
Publication date:2009-12-19
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Size:4 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 21, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 953
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Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A reviewMorales, Héctor / Marín, Sonia / Ramos, Antonio J. / Sanchis, Vicente et al. | 2009
- 963
-
Consumer purchase habits and views on food safety: A Brazilian studyBehrens, Jorge H. / Barcellos, Maria N. / Frewer, Lynn J. / Nunes, T.P. / Franco, Bernadette D.G.M. / Destro, Maria T. / Landgraf, Mariza et al. | 2009
- 970
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Staphylococcus xylosus S03/1M/1/2, bacteriocin-producing meat starter culture or additiveLauková, Andrea / Simonová, Monika / Strompfová, Viola et al. | 2009
- 974
-
Occurrence of aflatoxin B1 in food products derivable from ‘egusi’ melon seeds consumed in southwestern NigeriaBankole, Samuel A. / Adenusi, Adedotun A. / Lawal, O.S. / Adesanya, O.O. et al. | 2009
- 977
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Biogenic amines content, histamine-forming bacteria, and adulteration of pork and poultry in tuna dumpling productsKung, Hsien-Feng / Lee, Yi-Chen / Huang, Yu-Ru / Lin, Wen-Feng / Lin, Chia-Min / Chen, Wen-Chieh / Tsai, Yung-Hsiang et al. | 2009
- 983
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Efficacy of the theory of planned behaviour model in predicting safe food handling practicesPhillip, Seaman / Anita, Eves et al. | 2009
- 988
-
Aflatoxins in rice – A limited survey of products marketed in AustriaReiter, Elisabeth Viktoria / Vouk, Florian / Böhm, Josef / Razzazi-Fazeli, Ebrahim et al. | 2009
- 992
-
NIR based quality control of frying fat samples by means of Polar Qualification SystemBázár, György / Szabó, Andras / Romvári, Róbert et al. | 2009
- 998
-
Quality control of commercial Mediterranean oregano: Development of SCAR markers for the detection of the adulterants Cistus incanus L., Rubus caesius L. and Rhus coriaria L.Marieschi, Matteo / Torelli, Anna / Poli, Ferruccio / Bianchi, Alberto / Bruni, Renato et al. | 2009
- 1004
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Effects of weed management practices on enteric pathogen transfer into lettuce (Lactuca sativa var. capitata)Fischer-Arndt, Meike / Neuhoff, D. / Tamm, L. / Köpke, U. et al. | 2009
- 1011
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Diversity of bacteriocinogenic lactic acid bacteria isolated from boza, a cereal-based fermented beverage from BulgariaTodorov, Svetoslav D. et al. | 2009
- 1022
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A survey on the occurrence of aflatoxin M1 in milk samples in Ardabil, IranNemati, Mahboob / Mehran, Mesgari Abbasi / Hamed, Parsa Khankandi / Masoud, Ansarin et al. | 2009
- 1025
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Distribution of microflora on cattle hides and its transmission to meat via direct contactAntic, D. / Blagojevic, B. / Ducic, M. / Nastasijevic, I. / Mitrovic, R. / Buncic, S. et al. | 2009
- 1030
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Antimicrobial efficacies of plant extracts and sodium nitrite against Clostridium botulinumCui, Haiying / Gabriel, Alonzo A. / Nakano, Hiroyuki et al. | 2009
- 1037
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Perceptions of hygiene training amongst food handlers, managers and training providers – A qualitative studySeaman, Phillip / Eves, Anita et al. | 2009
- 1042
-
Survival of Listeria monocytogenes, and enterotoxin-producing Staphylococcus aureus and Staphylococcus pasteuri, during two types of biltong-manufacturing processesNaidoo, Keshia / Lindsay, Denise et al. | 2009
- 1051
-
Detection and identification of anisakids in seafood by fragment length polymorphism analysis and PCR–RFLP of ITS-1 regionEspiñeira, M. / Herrero, B. / Vieites, J.M. / Santaclara, F.J. et al. | 2009
- 1061
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Development and application of molecular markers for poultry meat identification in food chainStamoulis, P. / Stamatis, C. / Sarafidou, T. / Mamuris, Z. et al. | 2009
- 1066
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Degradation of aflatoxins in aqueous buffer in the presence of nucleophilesSaalia, Firibu K. / Dixon Phillips, R. et al. | 2009
- 1070
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Raw milk hygiene at farms, processing units and local markets in Burkina FasoMillogo, V. / Svennersten Sjaunja, K. / Ouédraogo, G.A. / Agenäs, S. et al. | 2009
- 1075
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Reconsideration of flexibility in verifying rapid alternative food microbiological methodsTanaka, Yuichiro / Takahashi, Hajime / Imai, Akiya / Asao, Tsutomu / Kozaki, Shunji / Igimi, Shizunobu / Kimura, Bon et al. | 2010
- IFC
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Editorial Board| 2010