Genome-wide analysis and metabolic profiling unveil the role of peroxidase CsGPX3 in theaflavin production in black tea processing (English)
- New search for: Zhang, Gaoyang
- New search for: Yang, Jihong
- New search for: Cui, Dandan
- New search for: Zhao, Dandan
- New search for: Benedito, Vagner Augusto
- New search for: Zhao, Jian
- New search for: Zhang, Gaoyang
- New search for: Yang, Jihong
- New search for: Cui, Dandan
- New search for: Zhao, Dandan
- New search for: Benedito, Vagner Augusto
- New search for: Zhao, Jian
In:
Food Research International
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137
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Genome-wide analysis and metabolic profiling unveil the role of peroxidase CsGPX3 in theaflavin production in black tea processing
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Contributors:Zhang, Gaoyang ( author ) / Yang, Jihong ( author ) / Cui, Dandan ( author ) / Zhao, Dandan ( author ) / Benedito, Vagner Augusto ( author ) / Zhao, Jian ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-09-06
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 137
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Impact of ‘free-from’ and ‘healthy choice’ labeled versions of chocolate and coffee on temporal profile (multiple-intake TDS) and likingOlegario, Lary Souza / González-Mohino, Alberto / Estévez, Mario / Madruga, Marta Suely / Ventanas, Sonia et al. | 2020
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Electrodialysis with porous membrane for bioproduct separation: Technology, features, and progressSun, Luqin / Chen, Qingbai / Lu, Huixia / Wang, Jianyou / Zhao, Jinli / Li, Pengfei et al. | 2020
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Current and future strategies for wine yeast lees valorizationDe Iseppi, Alberto / Lomolino, Giovanna / Marangon, Matteo / Curioni, Andrea et al. | 2020
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Characterization of the microbiota of commercially traded finfish filletsShehata, Hanan R. / Mitterboeck, T. Fatima / Hanner, Robert et al. | 2020
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Calcium availability from whey mineral residues increased by hydrogen citratede Zawadzki, Andressa / Skibsted, Leif H. et al. | 2020
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Phenotypic and genotypic characterization of non-typhoidal Salmonella isolated from a Brazilian pork production chainViana, Cibeli / Grossi, Juliana Líbero / Sereno, Mallu Jagnow / Yamatogi, Ricardo Seiti / Bersot, Luciano dos Santos / Call, Douglas Ruben / Nero, Luís Augusto et al. | 2020
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Comments on “A comparison of different physical stomach models and an analysis of shear stresses and strains in these system” by Zhong and Langrish (2020)Wu, Peng / Chen, Xiao Dong et al. | 2020
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Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oilsReboredo-Rodríguez, P. / Olmo-García, L. / Figueiredo-González, M. / González-Barreiro, C. / Carrasco-Pancorbo, A. / Cancho-Grande, B. et al. | 2020
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Response to comments on “A comparison of different physical stomach models and an analysis of shear stresses and strains in these system” by Wu and Chen (2020)Zhong, Chao / Langrish, Timothy et al. | 2020
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Understanding the role of food matrix on the digestibility of dairy products under elderly gastrointestinal conditionsHernández-Olivas, Ever / Muñoz-Pina, Sara / Sánchez-García, Janaina / Andrés, Ana / Heredia, Ana et al. | 2020
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Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibitionKato-Schwartz, Camila Gabriel / Corrêa, Rúbia Carvalho Gomes / de Souza Lima, Diego / de Sá-Nakanishi, Anacharis Babeto / de Almeida Gonçalves, Geferson / Seixas, Flavio Augusto Vicente / Haminiuk, Charles W.I. / Barros, Lillian / Ferreira, Isabel C.F.R. / Bracht, Adelar et al. | 2020
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Deep insights into fungal diversity in traditional Chinese sour soup by Illumina MiSeq sequencingLin, Liang-jing / Du, Fang-min / Zeng, Jian / Liang, Zi-jian / Zhang, Xiao-Yong / Gao, Xiang-Yang et al. | 2020
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Comprehensive profiling of phenolic compounds by HPLC-DAD-ESI-QTOF-MS/MS to reveal their location and form of presence in different sorghum grain genotypesXiong, Yun / Zhang, Pangzhen / Warner, Robyn Dorothy / Shen, Shuibao / Johnson, Stuart / Fang, Zhongxiang et al. | 2020
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Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt. TianshanWang, Yu / Li, Hui-Qing / Gao, Xiao-Tong / Lu, Hao-Cheng / Peng, Wen-Ting / Chen, Wu / Li, Shu-De / Li, Sui-Ping / Duan, Chang-Qing / Wang, Jun et al. | 2020
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Label-free based proteomics analysis of protein changes in frozen whiteleg shrimp (Litopenaeus vannamei) pre-soaked with sodium trimetaphosphateZhang, Bin / Mao, Jun-long / Yao, Hui / Aubourg, Santiago P. et al. | 2020
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Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella)Ge, Lihong / Zhao, Nan / Miao, Yuzhi / Zhang, Siyuan / Zhao, Minhui / Luo, Yongyuan / Lai, Haimei / Huang, Yuli / Wang, Yali et al. | 2020
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Pressurized GRAS solvents for the green extraction of phenolic compounds from hibiscus sabdariffa calycesPimentel-Moral, S. / Borrás-Linares, I. / Lozano-Sánchez, J. / Alañón, M.E. / Arráez-Román, D. / Segura-Carretero, A. et al. | 2020
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How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fairRodrigues, Heber / Rolaz, Julien / Franco-Luesma, Ernesto / Sáenz-Navajas, María-Pilar / Behrens, Jorge / Valentin, Dominique / Depetris-Chauvin, Nicolas et al. | 2020
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Influence of linseed and antioxidant-rich diets in pig nutrition on lipid oxidation during cooking and in vitro digestion of porkMartini, Serena / Tagliazucchi, Davide / Minelli, Giovanna / Lo Fiego, Domenico Pietro et al. | 2020
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Andean berry (Vaccinium meridionale Swartz) juice in combination with Aspirin modulated anti-inflammatory markers on LPS-stimulated RAW 264.7 macrophagesArango-Varela, Sandra S. / Luzardo-Ocampo, Ivan / Maldonado-Celis, Maria E. / Campos-Vega, Rocio et al. | 2020
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Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A reviewChen, Dan / Chen, Guijie / Sun, Yi / Zeng, Xiaoxiong / Ye, Hong et al. | 2020
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Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flourGonzales-Barron, Ursula / Dijkshoorn, Rody / Maloncy, Maikel / Finimundy, Tiane / Carocho, Marcio / Ferreira, Isabel C.F.R. / Barros, Lillian / Cadavez, Vasco et al. | 2020
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Micronutrient composition and microbial community analysis across diverse landraces of the Ethiopian orphan crop ensetTamrat, Solomon / Borrell, James S. / Biswas, Manosh K. / Gashu, Dawd / Wondimu, Tigist / Vásquez-Londoño, Carlos A. / Heslop-Harrison, Pat J.S. / Demissew, Sebsebe / Wilkin, Paul / Howes, Melanie-Jayne R. et al. | 2020
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Microbiological and process variability using biological indicators of inactivation (BIIs) based on Bacillus cereus spores of food and fish-based animal by-products to evaluate microwave heating in a pilot plantGarre, Alberto / Acosta, Alejandro / Reverte-Orts, Juan D. / Periago, Paula M. / Díaz-Morcillo, Alejandro / Esnoz, Arturo / Pedreño-Molina, Juan L. / Fernández, Pablo S. et al. | 2020
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The anti-inflammatory potential of protein-bound anthocyanin compounds from purple sweet potato in LPS-induced RAW264.7 macrophagesJiang, Tian / Zhou, Jian / Liu, Wei / Tao, Wen / He, Jingren / Jin, Weiping / Guo, Heng / Yang, Ning / Li, Yubao et al. | 2020
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Proteolysis, lipolysis, texture and sensory properties of cheese ripened by Monascus fumeusXia, Yongjun / Yuan, Ran / Weng, Shengnan / Wang, Guangqiang / Xiong, Zhiqiang / Zhang, Hui / Song, Xin / Liu, Weina / Ai, Lianzhong et al. | 2020
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Accumulation of heterocyclic amines across low-temperature sausage processing stages as revealed by UPLC-MS/MSDiaodiaoYang / Jing, Jing / Zhang, Zhigang / He, Zhiyong / Qin, Fang / Chen, Jie / Zeng, Maomao et al. | 2020
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Genome-wide analysis and metabolic profiling unveil the role of peroxidase CsGPX3 in theaflavin production in black tea processingZhang, Gaoyang / Yang, Jihong / Cui, Dandan / Zhao, Dandan / Benedito, Vagner Augusto / Zhao, Jian et al. | 2020
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Pectin and phytic acid reduce mineral bioaccessibility in cooked common bean cotyledons regardless of cell wall integrityRousseau, Sofie / Pallares Pallares, Andrea / Vancoillie, Flore / Hendrickx, Marc / Grauwet, Tara et al. | 2020
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Effect of metal salts on α-amylase-catalyzed hydrolysis of broken rice under a moderate electric fieldLi, Dandan / Huang, Yi / Tao, Yang / Xu, Enbo / Zhang, Rongguang / Han, Yongbin et al. | 2020
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Nanocomposite films consisting of functional nanoparticles (TiO2 and ZnO) embedded in 4A-Zeolite and mixed polymer matrices (gelatin and polyvinyl alcohol)Azizi-Lalabadi, Maryam / Alizadeh-Sani, Mahmood / Divband, Baharak / Ehsani, Ali / McClements, David Julian et al. | 2020
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Use of the synbiotic VSL#3 and yacon-based concentrate attenuates intestinal damage and reduces the abundance of Candidatus Saccharimonas in a colitis-associated carcinogenesis modelCruz, Bruna Cristina dos Santos / Conceição, Lisiane Lopes da / Mendes, Tiago Antônio de Oliveira / Ferreira, Célia Lúcia de Luces Fortes / Gonçalves, Reggiani Vilela / Peluzio, Maria do Carmo Gouveia et al. | 2020
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Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MSSilva, Ana Carolina R. / da Silva, Carol Cristine / Garrett, Rafael / Rezende, Claudia M. et al. | 2020
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Transglutaminase-mediated crosslinking of Bambara groundnut protein hydrogels: Implications on rheological, textural and microstructural propertiesRuzengwe, Faith Matiza / Amonsou, Eric O. / Kudanga, Tukayi et al. | 2020
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Effects of quorum sensing on the biofilm formation and viable but non-culturable stateLi, Jiahui / Zhao, Xihong et al. | 2020
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An insight to fermented edible insects: A global perspective and prospectiveCastro-López, Cecilia / Santiago-López, Lourdes / Vallejo-Cordoba, Belinda / González-Córdova, Aarón F. / Liceaga, Andrea M. / García, Hugo S. / Hernández-Mendoza, Adrián et al. | 2020
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Corrigendum to ‘Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds’ [Food Res. Int. 121 (2019) 880–887]Rodrigues, Alexsandra Pereira / Pereira, Gustavo Araujo / Tomé, Pedro Henrique Ferreira / Arruda, Henrique Silvano / Eberlin, Marcos Nogueira / Pastore, Glaucia Maria et al. | 2020
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Genipap (Genipa americana L.) juice intake biomarkers after medium-term consumptionDickson, Livia / Tenon, Mathieu / Svilar, Ljubica / Fança-Berthon, Pascale / Martin, Jean-Charles / Rogez, Hervé / Vaillant, Fabrice et al. | 2020
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Determination of the rheological behavior and thermophysical properties of malbec grape juice concentrates (Vitis vinifera)Evangelista, Rodrigo Rodrigues / Sanches, Marcio Augusto Ribeiro / de Castilhos, Maurício Bonatto Machado / Cantú-Lozano, Denis / Telis-Romero, Javier et al. | 2020
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Investigation on the mitigation effects of furfuryl alcohol and 5-hydroxymethylfurfural and their carboxylic acid derivatives in coffee and coffee-related model systemsAlbouchi, Abdullatif / Murkovic, Michael et al. | 2020
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Monensin residues in the production of Minas Frescal cheese: Stability, effects on fermentation, fate and physicochemical characteristics of the cheeseSilva, Felipe Rodrigues Nogueira / Pereira, Amanda Dambrós / Baptista, Débora Parra / Pereira, Mararlene Ulberg / Spisso, Bernardete Ferraz / Gigante, Mirna Lúcia / de Campos Braga, Patrícia Aparecida / Reyes, Félix Guilhermo Reyes / Arisseto-Bragotto, Adriana Pavesi et al. | 2020
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Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packagingLuong, Ngoc-Du Martin / Jeuge, Sabine / Coroller, Louis / Feurer, Carole / Desmonts, Marie-Hélène / Moriceau, Nicolas / Anthoine, Valérie / Gavignet, Sophie / Rapin, Adeline / Frémaux, Bastien et al. | 2020
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Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatmentsClemente-Carazo, Marta / Cebrián, Guillermo / Garre, Alberto / Palop, Alfredo et al. | 2020
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Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredientsDelfanian, Mojtaba / Sahari, Mohammad Ali et al. | 2020
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Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatmentHe, Hai / Zheng, Bo / Wang, Hongwei / Li, Xiaoxi / Chen, Ling et al. | 2020
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Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plantsSánchez-Faure, Alicia / Calvo, Marta María / Pérez-Jiménez, Jara / Martín-Diana, Ana Belén / Rico, Daniel / Montero, María Pilar / Gómez-Guillén, María del Carmen / López-Caballero, María Elvira / Martínez-Alvarez, Oscar et al. | 2020
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Archaeal hyperthermostable mannitol dehydrogenases: A promising industrial enzymes for d-mannitol synthesisKoko, Marwa Yagoub Farag / Mu, Wanmeng / Hassanin, Hinawi Abdo Mustafa / Zhang, Shuang / Lu, Han / Mohammed, Jalaleldeen Khaleel / Hussain, Muhammad / Baokun, Qi / Yang, Li et al. | 2020
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Biochemical characteristics of zooplankton entering Atlantic mackerel processing plants in Iceland as side-catchEysteinsson, Stefán Th. / Jónasdóttir, Sigrún H. / Gislason, Astthor / Arason, Sigurjón / Gudjónsdóttir, María et al. | 2020
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Dealing with soy sauce precipitation at submicron-/nano-scale: An industrially feasible approach involving enzymolysis with protease and alkaline conditionsLiu, Ying / Sun-Waterhouse, Dongxiao / Cui, Chun / Hu, Yang / Wang, Wei et al. | 2020
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Compared analysis of microbial diversity in donkey milk from Xinjiang and Shandong of China through High-throughput sequencingLuoyizha, Wahafu / Wu, Xiaomeng / Zhang, Ming / Guo, Xingfeng / Li, Hui / Liao, Xiaojun et al. | 2020
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Relations between fruit chemical components of biquinho pepper cultivars in different crop seasonsDiel, Maria Inês / Lúcio, Alessandro Dal'Col / Schmidt, Denise / Valera, Oscar Valeriano Sánchez / Fontana, Daniele Cristina / Tartaglia, Francieli de Lima / Tischler, André Luís / Lambrecht, Darlei Michalski / Zemolin, João Alberto et al. | 2020
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Electric field effects on proteins – Novel perspectives on food and potential health implicationsRodrigues, Rui M. / Avelar, Zita / Machado, Luís / Pereira, Ricardo N. / Vicente, António A. et al. | 2020
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Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture mediumde Medeiros, Viviane Priscila Barros / Pimentel, Tatiana Colombo / Varandas, Roberta Conceição Ribeiro / dos Santos, Silvana Alves / de Souza Pedrosa, Geany Targino / da Costa Sassi, Cristiane Francisca / da Conceição, Marta Maria / Magnani, Marciane et al. | 2020
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Editorial Board| 2020
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Corrigendum to “The effect of peeling and cooking processes on nutrient composition of Oromo dinich (Plectranthus edulis) tuber” [Food Res. Int. 116 (2019) 387–396]Geleta, Gifty Abera / De Meuenaer, Bruno et al. | 2019
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Combined transcriptomic and proteomic analysis of the response to bile stress in a centenarian-originated probiotic Lactobacillus salivarius RenWang, Guohong / Zhai, Zhengyuan / Ren, Fazheng / Li, Zaigui / Zhang, Bing / Hao, Yanling et al. | 2020
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Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidencesGonzález, Neus / Marquès, Montse / Nadal, Martí / Domingo, José L. et al. | 2020
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Influence of dietary patterns on contaminants bioaccessibility and intestinal transport by in vitro assaysFaria, M.A. / Melo, A. / Ferreira, Isabel I.M.P.L.V.O. et al. | 2020
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Advantages of techniques to fortify food products with the benefits of fish oilJamshidi, Aniseh / Cao, Hui / Xiao, Jianbo / Simal-Gandara, Jesus et al. | 2020
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Impact of whey protein/surfactant mixture and oil type on the gastrointestinal fate of emulsions: Ingredient engineeringGomes, Andresa / Costa, Ana Letícia Rodrigues / Cardoso, Dayane Dias / Furtado, Guilherme de Figueiredo / Cunha, Rosiane Lopes et al. | 2020
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pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stabilityWang, Yuexi / Zhang, Li / Wang, Peng / Xu, Xinglian / Zhou, Guanghong et al. | 2020
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Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®Tamargo, Alba / Martin, Diana / Navarro del Hierro, Joaquín / Moreno-Arribas, M. Victoria / Muñoz, Loreto A. et al. | 2020
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Ethanol extracts from Cinnamomum camphora seed kernel: Potential bioactivities as affected by alkaline hydrolysis and simulated gastrointestinal digestionZhang, Guohua / Yan, Xianghui / Wu, Shasha / Ma, Maomao / Yu, Ping / Gong, Deming / Deng, Shuguang / Zeng, Zheling et al. | 2020
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Feruloylated oligosaccharides and ferulic acid alter gut microbiome to alleviate diabetic syndromeSong, Yuan / Wu, Man-si / Tao, Gabriel / Lu, Mu-wen / Lin, Jing / Huang, Jun-qing et al. | 2020
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Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in ChinaChang, Ming / Wang, Zhangtie / Zhang, Tao / Wang, Tao / Liu, Ruijie / Wang, Yong / Jin, Qingzhe / Wang, Xingguo et al. | 2020
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Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periodsKim, Woo-Ju / Kim, Soo-Hwan / Kang, Dong-Hyun et al. | 2020
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Conidial heat resistance of various strains of the food spoilage fungus Paecilomyces variotii correlates with mean spore size, spore shape and size distributionvan den Brule, Tom / Lee, Cheuk Lam Sherlin / Houbraken, Jos / Haas, Pieter-Jan / Wösten, Han / Dijksterhuis, Jan et al. | 2020
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Polyphenols in amaranth (A. manteggazianus) flour and protein isolate: Interaction with other components and effect of the gastrointestinal digestionRodríguez, Mariela / Tironi, Valeria A. et al. | 2020
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Evaluation of the physiochemical and aromatic qualities of pickled Chinese pepper (Paojiao) and their influence on consumer acceptability by using targeted and untargeted multivariate approachesYe, Zi / Shang, Zhixun / Li, Meiqi / Qu, Yonghan / Long, Hongjin / Yi, Junjie et al. | 2020
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Evaluation of the bioactive potential of foods fortified with fish protein hydrolysatesRivero-Pino, Fernando / Espejo-Carpio, F. Javier / Guadix, Emilia M. et al. | 2020
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Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and winesCheng, Xianghan / Ma, Tingting / Wang, Panpan / Liang, Yanying / Zhang, Junxiang / Zhang, Ang / Chen, Qianyi / Li, Wanping / Ge, Qian / Sun, Xiangyu et al. | 2020
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A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solventsAlañón, M. Elena / Ivanović, Milena / Pimentel-Mora, Sandra / Borrás-Linares, Isabel / Arráez-Román, David / Segura-Carretero, Antonio et al. | 2020
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Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometryYang, Yanqin / Hua, Jinjie / Deng, Yuliang / Jiang, Yongwen / Qian, Michael C. / Wang, Jinjin / Li, Jia / Zhang, Mingming / Dong, Chunwang / Yuan, Haibo et al. | 2020
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Quality, nutrient and sensory characteristics of aged meat from lambs supplemented with selenomethionineKnowles, Scott O. / Grace, Neville D. / Rounce, John R. / Realini, Carolina E. et al. | 2020
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Influence of phosphate chelators on white efflorescence formation in dry fermented sausages with co-extruded alginate casingsHilbig, Jonas / Moll, Sarah / Herrmann, Kurt / Weiss, Jochen / Gibis, Monika et al. | 2020
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Astaxanthin encapsulation in multilayer emulsions stabilized by complex coacervates of whey protein isolate and Persian gum and its use as a natural colorant in a model beverageBassijeh, Arezu / Ansari, Sara / Hosseini, Seyed Mohammad Hashem et al. | 2020
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Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A reviewDhakal, Shabana Praveen / He, Jibin et al. | 2020
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Comprehensive bioactivity and chemical characterization of the endemic plant Scorzonera hieraciifolia Hayek extracts: A promising source of bioactive compoundsDall'Acqua, Stefano / Ak, Gunes / Sut, Stefania / Zengin, Gokhan / Yıldıztugay, Evren / Fawzi Mahomoodally, Mohamad / Ibrahime Sinan, Kouadio / Lobine, Devina et al. | 2020
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Cellulose nanocrystals incorporated β-chitosan nanoparticles to enhance the stability and in vitro release of β-galactosidaseDeng, Zilong / Zhu, Kai / Li, Ruonan / Zhou, Lisha / Zhang, Hongcai et al. | 2020
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Comparative study on the digestion and absorption characteristics of n-3 LCPUFA-enriched phospholipids in the form of liposomes and emulsionsJiang, Shan / Zhang, Tian-Tian / Cong, Pei-Xu / Xu, Jie / Xue, Chang-Hu / Jiang, Xiao-Ming / Wang, Yu-Ming et al. | 2020
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Bacterial and fungal contaminants in caprine and ovine cheese: A meta-analysis assessmentGriffin, Sholeem / Falzon, Owen / Camilleri, Kenneth / Valdramidis, Vasilis P. et al. | 2020
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Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic AspergillusGonçalves Lemos, Jéssica / Stefanello, Andrieli / Olivier Bernardi, Angélica / Valle Garcia, Marcelo / Nicoloso Magrini, Lísia / Cichoski, Alexandre José / Wagner, Roger / Venturini Copetti, Marina et al. | 2020
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Intermingling of gut microbiota with brain: Exploring the role of probiotics in battle against depressive disordersTyagi, Priya / Tasleem, Mohd / Prakash, Shweta / Chouhan, Garima et al. | 2020
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Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean pasteLiu, Ping / Xiang, Qin / Sun, Wenjia / Wang, Xuemei / Lin, Junfan / Che, Zhenming / Ma, Peihua et al. | 2020
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Chemical composition and sensory properties of Albariño wine: Fertigation effectsFandiño, María / Vilanova, Mar / Caldeira, Ilda / Silvestre, José M. / Rey, Benjamín J. / Mirás-Avalos, José M. / Cancela, Javier J. et al. | 2020
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A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activityZhang, Xianan / Li, Xin / Su, Mingshen / Du, Jihong / Zhou, Huijuan / Li, Xiongwei / Ye, Zhengwen et al. | 2020
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Divergent role of abiotic factors in shaping microbial community assembly of paocai brine during aging processZhao, Nan / Yang, Bo / Lu, Wenwei / Liu, Xiaoming / Zhao, Jianxin / Ge, Lihong / Zhu, Yongqing / Lai, Haimei / Paul Ross, R. / Chen, Wei et al. | 2020
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Variability in microbial inactivation: From deterministic Bigelow model to probability distribution of single cell inactivation timesAspridou, Zafiro / Koutsoumanis, Konstantinos et al. | 2020
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Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanaldo Espirito Santo, Bruna Larissa Spontoni / da Silva, Érica Caroline / Jordão Cândido, Camila / da Silva, Anderson Fernandes / do Nascimento, Valter Aragão / Reis Ballard, Cíntia / Baú Betim Cazarin, Cinthia / Roberto Maróstica Júnior, Mário / Mach Côrtes Cordeiro, Lucimara / Youssef Abboud, Kahlile et al. | 2020
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High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milkDing, Ruixue / Liu, Yiming / Yang, Shanshan / Liu, Yumeng / Shi, Haisu / Yue, Xiqing / Wu, Rina / Wu, Junrui et al. | 2020
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Isolation, comparison of identification methods and antibiotic resistance of Cronobacter spp. in infant foodsCarvalho, Gabriela Guimarães / Calarga, Aline Parolin / Teodoro, Josie Roberta / Queiroz, Murilo Mariz / Astudillo-Trujillo, Carlos A. / Levy, Carlos Emilio / Brocchi, Marcelo / Kabuki, Dirce Yorika et al. | 2020
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Identification of the core active structure of a Dendrobium officinale polysaccharide and its protective effect against dextran sulfate sodium-induced colitis via alleviating gut microbiota dysbiosisZhang, Yu / Wu, Zhijing / Liu, Junxi / Zheng, Ziming / Li, Qiang / Wang, HongJing / Chen, Zehong / Wang, Kaiping et al. | 2020
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Acute postprandial effect of yacon syrup ingestion on appetite: A double blind randomized crossover clinical trialAdriano, Lia Silveira / Dionísio, Ana Paula / Pinto de Abreu, Fernando Antônio / Wurlitzer, Nedio Jair / Cordeiro de Melo, Bárbara Rebeca / Ferreira Carioca, Antônio Augusto / de Carvalho Sampaio, Helena Alves et al. | 2020
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Therapeutic propensities, phytochemical composition, and toxicological evaluation of Anagallis arvensis (L.): A wild edible medicinal food plantSaleem, Hammad / Zengin, Gokhan / Ahmad, Irshad / Htar, Thet Thet / Naidu, Rakesh / Mahomoodally, Mohamad Fawzi / Ahemad, Nafees et al. | 2020
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Postbiotics in human health: Possible new functional ingredients?Hernández-Granados, María José / Franco-Robles, Elena et al. | 2020
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Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications – A narrative reviewRodrigues, F.J. / Cedran, M.F. / Bicas, J.L. / Sato, H.H. et al. | 2020
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The effect of a bread matrix on mastication of hazelnutsCapuano, Edoardo / Pellegrini, Nicoletta / van Bommel, Ruben / Stieger, Markus et al. | 2020
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In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MSSaraswati / Giriwono, Puspo Edi / Iskandriati, Diah / Tan, Chin Ping / Andarwulan, Nuri et al. | 2020
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Characterization of the potent odorants in Tibetan Qingke Jiu by sensory analysis, aroma extract dilution analysis, quantitative analysis and odor activity valuesFan, Shanshan / Tang, Ke / Xu, Yan / Chen, Shuang et al. | 2020
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Partial replacement of nitrite with a novel probiotic Lactobacillus plantarum on nitrate, color, biogenic amines and gel properties of Chinese fermented sausagesZhu, Yinglian / Guo, Liping / Yang, Qingli et al. | 2020
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Effects of Saccharomycopsis fibuligera and Saccharomyces cerevisiae inoculation on small fermentation starters in Sichuan-style Xiaoqu liquorSu, Chang / Zhang, Kai-Zheng / Cao, Xin-Zhi / Yang, Jian-Gang et al. | 2020
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Effects of probiotic litchi juice on immunomodulatory function and gut microbiota in miceWen, Jing / Ma, Lan / Xu, Yujuan / wu, Jijun / Yu, Yuanshan / Peng, Jian / Tang, Daobang / Zou, Bo / Li, Lu et al. | 2020
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Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varietiesGutiérrez-Gamboa, Gastón / Liu, Shu-Yan / Sun, XiangYu / Fang, Yulin et al. | 2020
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Screening of key flavonoids and monoterpenoids for xanthine oxidase inhibitory activity-oriented quality control of Chrysanthemum morifolium Ramat. ‘Boju’ based on spectrum-effect relationship coupled with UPLC-TOF-MS and HS-SPME-GC/MSPeng, An / Lin, Lianzhu / Zhao, Mouming et al. | 2020
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Crystallization, microstructure and polymorphic properties of soybean oil organogels in a hybrid structuring systemGodoi, Kamila Ramponi Rodrigues de / Basso, Rodrigo Correa / Ming, Chiu Chih / da Silva, Alan Ávila / Cardoso, Lisandro Pavie / Ribeiro, Ana Paula Badan et al. | 2020
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Desiccation in oil protects bacteria in thermal processingYang, Ren / Xu, Jie / Lombardo, Stephen P. / Ganjyal, Girish M. / Tang, Juming et al. | 2020
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Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example productMora, María / Romeo-Arroyo, Elena / Torán-Pereg, Paula / Chaya, Carolina / Vázquez-Araújo, Laura et al. | 2020
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Recent insights in the impact of emerging technologies on lactic acid bacteria: A reviewPeng, Kaidi / Koubaa, Mohamed / Bals, Olivier / Vorobiev, Eugène et al. | 2020
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Modulation of metabolic alterations of obese diabetic rats upon treatment with Salacca zalacca fruits extract using 1H NMR-based metabolomicsSaleh, Mohammed S.M. / Siddiqui, Mohammad Jamshed / Mediani, Ahmed / Ahmed, Qamar Uddin / Mat So'ad, Siti Zaiton / Saidi-Besbes, Salima / Elnaem, Mohamed Hassan / Othman, Hairol Azrin / Ismail, Nor Hadiani et al. | 2020
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Pesticide decontamination using UV/ferrous-activated persulfate with the aid neuro-fuzzy modeling: A case study of MalathionVasseghian, Yasser / Moradi, Masoud / Pirsaheb, Meghdad / Khataee, Alireza / Rahimi, Shoeib / Badi, Mojtaba Yegane / Mousavi Khaneghah, Amin et al. | 2020
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Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compoundsPereira, Eliana / Cadavez, Vasco / Barros, Lillian / Encina-Zelada, Christian / Stojković, Dejan / Sokovic, Marina / Calhelha, Ricardo C. / Gonzales-Barron, Ursula / Ferreira, Isabel C.F.R. et al. | 2020
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The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoliGuan, Yuge / Hu, Wenzhong / Jiang, Aili / Xu, Yongping / Zhao, Manru / Yu, Jiaoxue / Ji, Yaru / Sarengaowa / Yang, Xiaozhe / Feng, Ke et al. | 2020
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Determination of perfluoroalkyl substances (PFASs) in fats and oils by QuEChERS/micro-HPLC-MS/MSSznajder-Katarzyńska, Katarzyna / Surma, Magdalena / Wiczkowski, Wiesław / Piskuła, Mariusz et al. | 2020
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4D printing of products based on soy protein isolate via microwave heating for flavor developmentPhuhongsung, Pattarapon / Zhang, Min / Bhandari, Bhesh et al. | 2020
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In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroomReis, Guilherme C.L. / Dala-Paula, Bruno M. / Tavano, Olga L. / Guidi, Leticia R. / Godoy, Helena T. / Gloria, Maria Beatriz A. et al. | 2020
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Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stabilityAl-Hilphy, Asaad Rehman / Al-Musafer, Alaa M. / Gavahian, Mohsen et al. | 2020
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Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckiiRuiz, Javier / de Celis, Miguel / de Toro, María / Mendes-Ferreira, Ana / Rauhut, Doris / Santos, Antonio / Belda, Ignacio et al. | 2020
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Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke headsRinaldi, Massimiliano / Littardi, Paola / Cavazza, Antonella / Santi, Saverio / Grimaldi, Maria / Rodolfi, Margherita / Ganino, Tommaso / Chiavaro, Emma et al. | 2020
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Effect of curing and heat treatments on the Salmonella survival and physicochemical properties of chicken egg yolkMachado Lopes, Stefani / Carmo da Silva, Danielle / César Tondo, Eduardo et al. | 2020
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Transcriptomic analysis of gene expression of menaquinone-7 in Bacillus subtilis natto toward different oxygen supplyPeng, Cheng / Zhu, Siyu / Lu, Jianyao / Hu, Xuechao / Ren, Lujing et al. | 2020
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Effects of single- and tri-frequency ultrasound on self-assembly and characterizations of bionic dynamic rat stomach digestion of pepsin-soluble collagen from chicken leg skinYu, Xiaojie / Tu, Shanshan / Li, Yanhua / Yagoub, Abu ElGasim A. / Ma, Haile / Zhou, Cunshan et al. | 2020
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Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera)Lara, Grace / Yakoubi, Sana / Villacorta, Cherry Mae / Uemura, Kunihiko / Kobayashi, Isao / Takahashi, Chieko / Nakajima, Mitsutoshi / Neves, Marcos A. et al. | 2020
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Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extractsBasse, Benoît / Bosc, Véronique / Saiter, Jean-Marc / Chan-Huot, Monique / Dupas, Jean-Pierre / Maillard, Marie-Noëlle / Menut, Paul et al. | 2020
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Isolation of proteins from spent coffee grounds. Polyphenol removal and peptide identification in the protein hydrolysates by RP-HPLC-ESI-Q-TOFValdés, Alberto / Castro-Puyana, María / Marina, María Luisa et al. | 2020
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Effect of dietary anthocyanins on biomarkers of glycemic control and glucose metabolism: A systematic review and meta-analysis of randomized clinical trialsFallah, Aziz A. / Sarmast, Elham / Jafari, Tina et al. | 2020
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In vitro gastrointestinal digestion and cytotoxic effect of ovalbumin-conjugated linoleic acid nanocomplexesVisentini, Flavia F. / Perez, Adrián A. / Baravalle, María E. / Renna, María S. / Ortega, Hugo H. / Santiago, Liliana G. et al. | 2020
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Impact of consumption frequency on generations of sensory product profiles using CATA questions: Case studies with two drink categoriesXia, Yixun / Song, Jiahui / Lee, PuiYee / Shen, Huijuan / Hou, Jiaoliang / Yang, Jian / Gao, Boyang / Zhong, Fang et al. | 2020
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Phenolics from the Bolivian highlands food plant Ombrophytum subterraneum (Aspl.) B. Hansen (Balanophoraceae): Antioxidant and α-glucosidase inhibitory activityNina, Nélida / Theoduloz, Cristina / Giménez, Alberto / Schmeda-Hirschmann, Guillermo et al. | 2020
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Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymesLópez-Pedrouso, María / Borrajo, Paula / Pateiro, Mirian / Lorenzo, José M. / Franco, Daniel et al. | 2020
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Comprehensive characterization of phytochemicals and biological activities of the Italian ancient apple ‘Mela Rosa dei Monti Sibillini’Nkuimi Wandjou, Joice Guileine / Lancioni, Laura / Barbalace, Maria Cristina / Hrelia, Silvana / Papa, Fabrizio / Sagratini, Gianni / Vittori, Sauro / Dall'Acqua, Stefano / Caprioli, Giovanni / Beghelli, Daniella et al. | 2020
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Strain variability in biofilm formation: A food safety and quality perspectiveLianou, Alexandra / Nychas, George-John E. / Koutsoumanis, Konstantinos P. et al. | 2020
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Evaluation by electronic tongue and headspace-GC-IMS analyses of the flavor compounds in dry-cured pork with different salt contentTian, Xing / Li, Zong Jun / Chao, Yu Zhou / Wu, Zhong Qin / Zhou, Ming Xi / Xiao, Shu Ting / Zeng, Jian / Zhe, Jie et al. | 2020
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Betacyanins, major components in Opuntia red-purple fruits, protect against acetaminophen-induced acute liver failureGonzález-Ponce, Herson Antonio / Martínez-Saldaña, Ma. Consolación / Tepper, Pieter G. / Quax, Wim J. / Buist-Homan, Manon / Faber, Klaas Nico / Moshage, Han et al. | 2020
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Effect of pulsed ultrasound, a green food processing technique, on the secondary structure and in-vitro digestibility of almond milk proteinVanga, Sai Kranthi / Wang, Jin / Orsat, Valérie / Raghavan, Vijaya et al. | 2020
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1H NMR-based metabolomic study of the effects of flavonoids on citrinin production by MonascusHe, Shanshan / Wang, Yanling / Xie, Jianhua / Gao, Heng / Li, Xiujiang / Huang, Zhibing et al. | 2020
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Slow lactate gluconate exchange in calcium complexes during precipitation from supersaturated aqueous solutionsGarcia, André C. / Hansen, Jesper S. / Bailey, Nicholas / Skibsted, Leif H. et al. | 2020
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Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentationYang, Xiaozhe / Hu, Wenzhong / Xiu, Zhilong / Jiang, Aili / Yang, Xiangyan / Sarengaowa / Ji, Yaru / Guan, Yuge / Feng, Ke et al. | 2020
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Ultrasound-, subcritical water- and ultrasound assisted subcritical water-derived Tartary buckwheat polyphenols show superior antioxidant activity and cytotoxicity in human liver carcinoma cellsDzah, Courage Sedem / Duan, Yuqing / Zhang, Haihui / Authur, Desmond Antwi / Ma, Haile et al. | 2020
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Italian consumers’ attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based foodTuccillo, Fabio / Marino, Mattia Gianfranco / Torri, Luisa et al. | 2020
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Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formationPenha, Camila Benedetti / Falcão, Heloisa Gabriel / Ida, Elza Iouko / Speranza, Paula / Kurozawa, Louise Emy et al. | 2020
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Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulationZabaleta, María Eléxpuru / Forbes-Hernández, Tamara Yuliett / Simal-Gandara, Jesus / Quiles, José Luis / Cianciosi, Danila / Bullon, Beatriz / Giampieri, Francesca / Battino, Maurizio et al. | 2020
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Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meatChen, Xue / Zhao, Jiayue / Zhu, Lixian / Luo, Xin / Mao, Yanwei / Hopkins, David L. / Zhang, Yimin / Dong, Pengcheng et al. | 2020
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Comprehensive investigation of lactones and furanones in icewines and dry wines using gas chromatography-triple quadrupole mass spectrometryQian, Xu / Lan, Yibin / Han, Shen / Liang, Nana / Zhu, Baoqing / Shi, Ying / Duan, Changqing et al. | 2020
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Flavor development in peach fruit treated with 1-methylcyclopropene during shelf storageWang, Qian / Wei, Yingying / Jiang, Shu / Wang, Xingxing / Xu, Feng / Wang, Hongfei / Shao, Xingfeng et al. | 2020
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Microbial community in Chinese traditional fermented acid rice soup (rice-acid) and its correlations with key organic acids and volatile compoundsLiu, Na / Pan, Jihong / Miao, Song / Qin, Likang et al. | 2020
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Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foodsCassani, Lucia / Gomez-Zavaglia, Andrea / Jimenez-Lopez, Cecilia / Lourenço-Lopes, Catarina / Prieto, Miguel A. / Simal-Gandara, Jesus et al. | 2020
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Novel carbohydrate blend enhances chemical and sensory properties of lobster (Homarus americanus) after one-year frozen storageEnglish, Marcia M. / Scrosati, Pablo M. / Aquino, Anthony J. / McSweeney, Matthew B. / Gulam Razul, M.S. et al. | 2020
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Gas chromatography-mass spectrometry based untargeted volatolomics for smoked seafood classificationLacalle-Bergeron, Leticia / Portolés, Tania / Sales, Carlos / Carmen Corell, M. / Domínguez, Fernando / Beltrán, Joaquim / Vicente Sancho, Juan / Hernández, Félix et al. | 2020
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Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailabilityOlika Keyata, Ebisa / Tola, Yetenayet B. / Bultosa, Geremew / Fikreyesus Forsido, Sirawdink et al. | 2020
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Composition and potential health effects of dark-colored underutilized Brazilian fruits – A reviewSchulz, Mayara / Seraglio, Siluana Katia Tischer / Brugnerotto, Patricia / Gonzaga, Luciano Valdemiro / Costa, Ana Carolina Oliveira / Fett, Roseane et al. | 2020
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Growth, survival, and metabolic activities of probiotic Lactobacillus spp. in fermented coffee brews supplemented with glucose and inactivated yeast derivativesChan, Mei Zhi Alcine / Toh, Mingzhan / Liu, Shao-Quan et al. | 2020
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Toxic potential of Bacillus cereus isolated from fermented alcoholic beveragesKim, Sun Ae / Park, Hyun Jin / Cho, Tae Jin / Rhee, Min Suk et al. | 2020
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Characterisation of thermal and structural behaviour of lipid blends composed of fish oil and milkfatNosratpour, Mitra / Wang, Yong / Woo, Meng Wai / Selomulya, Cordelia et al. | 2020
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Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of conceptGarre, Alberto / Zwietering, Marcel H. / den Besten, Heidy M.W. et al. | 2020
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Bacterial profiles and volatile flavor compounds in commercial Suancai with varying salt concentration from Northeastern ChinaLiang, Huipeng / He, Zhen / Wang, Xinyi / Song, Ge / Chen, Huiying / Lin, Xinping / Ji, Chaofan / Zhang, Sufang et al. | 2020
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Influence of different factors on biofilm formation of Listeria monocytogenes and the regulation of cheY geneFan, Yun / Qiao, Jiaju / Lu, Zhaoxin / Fen, Zhiyang / Tao, Yang / Lv, Fengxia / Zhao, Haizhen / Zhang, Chong / Bie, Xiaomei et al. | 2020
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Fat crystallization of blends of palm oil and anhydrous milk fat: A comparison between static and dynamic-crystallizationNguyen, Viet / Rimaux, Tom / Truong, Vinh / Dewettinck, Koen / Van Bockstaele, Filip et al. | 2020
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Tasting the differences: Microbiota analysis of different insect-based novel foodFrigerio, Jessica / Agostinetto, Giulia / Galimberti, Andrea / De Mattia, Fabrizio / Labra, Massimo / Bruno, Antonia et al. | 2020
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Effects of single-mode microwave heating and dextran conjugation on the structure and functionality of ovalbumin–dextran conjugatesSun, Jun / Mu, Yaoyao / Mohammed, Obadi / Dong, Shijian / Xu, Bin et al. | 2020
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Geographical differentiation of apple ciders based on volatile fingerprintSousa, António / Vareda, José / Pereira, Regina / Silva, Catarina / Câmara, José S. / Perestrelo, Rosa et al. | 2020
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Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME)Patrignani, Francesca / Parolin, Carola / D'Alessandro, Margherita / Siroli, Lorenzo / Vitali, Beatrice / Lanciotti, Rosalba et al. | 2020
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Multidirectional insights into the phytochemical, biological, and multivariate analysis of the famine food plant (Calligonum polygonoides L).: A novel source of bioactive phytocompoundsPervaiz, Irfan / Saleem, Hammad / Sarfraz, Muhammad / Imran Tousif, Muhammad / Khurshid, Umair / Ahmad, Saeed / Zengin, Gokhan / Ibrahime Sinan, Kouadio / Locatelli, Marcello / Mahomoodally, Fawzi M. et al. | 2020
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Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341]González, Neus / Marquès, Montse / Nadal, Martí / Domingo, José L. et al. | 2020
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Comparative metagenomics and characterization of antimicrobial resistance genes in pasteurized and homemade fermented Arabian labanYasir, Muhammad / Bibi, Fehmida / Hashem, Anwar M. / Azhar, Esam I. et al. | 2020
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High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overviewChakraborty, Kajal / Joy, Minju et al. | 2020
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A multifunctional CeO2@SiO2-PEG nanoparticle carrier for delivery of food derived proanthocyanidin and curcumin as effective antioxidant, neuroprotective and anticancer agentChen, Zhongqin / Xu, Leilei / Gao, Xudong / Wang, Chunli / Li, Ruilin / Xu, Jun / Zhang, Min / Panichayupakaranant, Pharkphoom / Chen, Haixia et al. | 2020
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Anti-angiogenic and anti-inflammatory activity of the summer truffle (Tuber aestivum Vittad.) extracts and a correlation with the chemical constituents identified thereinMarathe, Sandesh J. / Hamzi, Wahiba / Bashein, Abdulla M. / Deska, Jan / Seppänen-Laakso, Tuulikki / Singhal, Rekha S. / Shamekh, Salem et al. | 2020
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Yacon (Smallanthus sonchifolius) flour soluble extract improve intestinal bacterial populations, brush border membrane functionality and morphology in vivo (Gallus gallus)Martino, Hércia Stampini Duarte / Kolba, Nikolai / Tako, Elad et al. | 2020
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Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyardGabrielli, Mario / Englezos, Vasileios / Rolle, Luca / Río Segade, Susana / Giacosa, Simone / Cocolin, Luca / Paissoni, Maria Alessandra / Lambri, Milena / Rantsiou, Kalliopi / Maury, Chantal et al. | 2020
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Effect of drying methods on the gastrointestinal fate and bioactivity of phytochemicals from cocoa pod husk: In vitro and in silico approachesNieto-Figueroa, Karen Haydeé / Mendoza-García, Nancy Viridiana / Gaytán-Martínez, Marcela / Wall-Medrano, Abraham / Guadalupe Flavia Loarca-Piña, Ma. / Campos-Vega, Rocio et al. | 2020
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Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing applicationManiglia, Bianca C. / Lima, Dâmaris C. / da Matta Júnior, Manoel / Oge, Anthony / Le-Bail, Patricia / Augusto, Pedro E.D. / Le-Bail, Alain et al. | 2020
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Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessmentMilani, Raquel Fernanda / Sanches, Vitor Lacerda / Morgano, Marcelo Antonio / Cadore, Solange et al. | 2020
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Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier typeTan, Yunbing / Zhang, Zhiyun / Muriel Mundo, Jorge / McClements, David Julian et al. | 2020
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Weissella paramesenteroides WpK4 plays an immunobiotic role in gut-brain axis, reducing gut permeability, anxiety-like and depressive-like behaviors in murine models of colitis and chronic stressSandes, Sávio / Figueiredo, Naiara / Pedroso, Sílvia / Sant'Anna, Felipe / Acurcio, Leonardo / Abatemarco Junior, Mário / Barros, Patrícia / Oliveira, Fabrício / Cardoso, Valbert / Generoso, Simone et al. | 2020
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Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acidMuriel Mundo, Jorge L. / Zhou, Hualu / Tan, Yunbing / Liu, Jinning / McClements, David Julian et al. | 2020
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Factors influencing the choice of beer: A reviewBetancur, Maria Isabel / Motoki, Kosuke / Spence, Charles / Velasco, Carlos et al. | 2020
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Characterization of odor-active compounds in the head, heart, and tail fractions of freshly distilled spirit from Spine grape (Vitis davidii Foex) wine by gas chromatography-olfactometry and gas chromatography-mass spectrometryXiang, Xiao-Feng / Lan, Yi-Bin / Gao, Xiao-Tong / Xie, Han / An, Zhao-Yan / Lv, Zhi-Hao / Yin-Shi / Duan, Chang-Qing / Wu, Guang-Feng et al. | 2020
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Effect of ultrasound-assisted cold plasma pretreatment to obtain sea asparagus extract and its application in Italian salamiFaria, G.Y.Y. / Souza, M.M. / Oliveira, J.R.M. / Costa, C.S.B. / Collares, M.P. / Prentice, C. et al. | 2020
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Prebiotic supplementation (beta-glucan and inulin) attenuates circadian misalignment induced by shifted light-dark cycle in mice by modulating circadian gene expressionCheng, Wai-Yin / Lam, Ka-Lung / Pik-Shan Kong, Alice / Chi-Keung Cheung, Peter et al. | 2020
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Discrimination of meat from fur-producing and food-providing animals using mass spectrometry-based proteomicsQiu, Wenfeng / Zhang, Xiaomei / Zhang, Hongwei / Liang, Chengzhu / Xu, Jie / Gao, Hongwei / Ai, Lianfeng / Zhao, Sa / Wang, Yanan / Yang, Yi et al. | 2020
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Exposure assessment to ochratoxin A through the intake of three cereal derivatives from the Moroccan marketTabarani, Ahmed / Zinedine, Abdellah / Bouchriti, Nourredine / Abdennebi, El Hassane et al. | 2020
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Persimmon tannin changes the properties and the morphology of wheat gluten by altering the cross-linking, and the secondary structure in a dose-dependent mannerDu, Jing / Dang, Meizhu / Khalifa, Ibrahim / Du, Xia / Xu, Yujuan / Li, Chunmei et al. | 2020
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Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproductsHarada-Padermo, Samara dos Santos / Dias-Faceto, Liara Silva / Selani, Miriam Mabel / Alvim, Izabela Dutra / Floh, Eny Iochevet Segal / Macedo, Amanda Ferreira / Bogusz, Stanislau / Dias, Carlos Tadeu dos Santos / Conti-Silva, Ana Carolina / Vieira, Thais Maria Ferreira de Souza et al. | 2020
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The role of exogenous lipids in starch and protein mediated sponge cake structure setting during bakingPycarelle, Sarah C. / Brijs, Kristof / Delcour, Jan A. et al. | 2020
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Colour stability and antioxidant activity of C-phycocyanin-added ice creams after in vitro digestionCampos Assumpção de Amarante, Marina / Cavalcante Braga, Anna Rafaela / Sala, Luisa / Juliano Kalil, Susana et al. | 2020
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Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potentialErpel, Fernanda / Mateos, Raquel / Pérez-Jiménez, Jara / Pérez-Correa, José Ricardo et al. | 2020
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Nanoencapsulation of anthocyanins-loaded β-lactoglobulin nanoparticles: Characterization, stability, and bioavailability in vitroSalah, Mahmoud / Mansour, Mohammed / Zogona, Daniel / Xu, Xiaoyun et al. | 2020
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Digestion of animal- and plant-based proteins encapsulated in κ-carrageenan/protein beads under simulated gastrointestinal conditionsOzel, Baris / Zhang, Zhiyun / He, Lili / McClements, David Julian et al. | 2020
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Breast-milk derived potential probiotics as strategy for the management of childhood obesityOddi, S. / Huber, P. / Rocha Faria Duque, A.L. / Vinderola, G. / Sivieri, K. et al. | 2020
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Research progress of trace components in sesame-aroma type of baijiuHong, Jiaxin / Tian, Wenjing / Zhao, Dongrui et al. | 2020
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Gustavia gracillima Miers. flowers effects on enzymatic targets underlying metabolic disorders and characterization of its polyphenolic content by HPLC-DAD-ESI/MSnAndrade, Catarina / Ferreres, Federico / Gomes, Nelson G.M. / Gil-Izquierdo, Angel / Bapia, Sorawit / Duangsrisai, Sutsawat / Pereira, David M. / Andrade, Paula B. / Valentão, Patrícia et al. | 2020
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Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruitsCamboim Rockett, Fernanda / de Oliveira Schmidt, Helena / Schmidt, Luana / Rodrigues, Eliseu / Tischer, Bruna / Ruffo de Oliveira, Viviani / Lima da Silva, Vanuska / Rossini Augusti, Paula / Hickmann Flôres, Simone / Rios, Alessandro et al. | 2020
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Cytotoxicity studies of a stilbene extract and its main components intended to be used as preservative in the wine industryMedrano-Padial, Concepción / Puerto, María / Merchán-Gragero, María del Mar / Moreno, Francisco Javier / Richard, Tristan / Cantos-Villar, Emma / Pichardo, Silvia et al. | 2020
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The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growthdo Nascimento, Raissa Sansoni / Pedrosa, Lucas de Freitas / Diethelm, Luiza Tamie Hirata / Souza, Thales / Shiga, Tania M. / Fabi, João Paulo et al. | 2020