Effect of water activity on carotenoid degradation in dehydrated carrots (English)
- New search for: Lavelli, Vera
- New search for: Zanoni, Bruno
- New search for: Zaniboni, Anna
- New search for: Lavelli, Vera
- New search for: Zanoni, Bruno
- New search for: Zaniboni, Anna
In:
Food Chemistry
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104
, 4
;
1705-1711
;
2007
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Effect of water activity on carotenoid degradation in dehydrated carrots
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Contributors:
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Published in:Food Chemistry ; 104, 4 ; 1705-1711
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2007-03-16
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 104, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1327
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Uracil evolution in tomato pulp inoculated with different microbial strains during a long incubation timeHidalgo, Alyssa / Pompei, Carlo / Galli, Antonietta et al. | 2007
- 1333
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‘Limoncella’ apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activityD’Abrosca, Brigida / Pacifico, Severina / Cefarelli, Giuseppe / Mastellone, Claudio / Fiorentino, Antonio et al. | 2007
- 1338
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Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four speciesAbeysinghe, D.C. / Li, Xian / Sun, ChongDe / Zhang, WangShu / Zhou, ChunHua / Chen, KunSong et al. | 2007
- 1345
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Influence of the distillation processes from Rio de Janeiro in the ethyl carbamate formation in Brazilian sugar cane spiritsBruno, S.N.F. / Vaitsman, D.S. / Kunigami, C.N. / Brasil, M.G. et al. | 2007
- 1353
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Seasonal dynamics of fatty acid content of a common food fish from the Yenisei river, Siberian grayling, Thymallus arcticusSushchik, Nadezhda N. / Gladyshev, Michail I. / Kalachova, Galina S. et al. | 2007
- 1359
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Antioxidant capacity of caseinophosphopeptides prepared from sodium caseinate using AlcalaseKim, Gyo-Nam / Jang, Hae-Dong / Kim, Chong-Ik et al. | 2007
- 1366
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Histamine level and species identification of billfish meats implicated in two food-borne poisoningsTsai, Yung-Hsiang / Hsieh, Hung-Sheng / Chen, Hwi-Chang / Cheng, Shou-Hsun / Chai, Tuu-jyi / Hwang, Deng-Fwu et al. | 2007
- 1372
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Antioxidant activity and total phenolic content of selected Jordanian plant speciesTawaha, Khaled / Alali, Feras Q. / Gharaibeh, Mohammad / Mohammad, Mohammad / El-Elimat, Tamam et al. | 2007
- 1379
-
Chemical composition of fruits in some rose (Rosa spp.) speciesErcisli, Sezai et al. | 2007
- 1385
-
α-Amylase immobilization on functionalized glass beads by covalent attachmentKahraman, M. Vezir / Bayramoğlu, Gülay / Kayaman-Apohan, Nilhan / Güngör, Atilla et al. | 2007
- 1385
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a-Amylase immobilization on functionalized glass beads by covalent attachmentKahraman, M. V. / Bayramoglu, G. / Kayaman-Apohan, N. / Gungor, A. et al. | 2007
- 1393
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Essential oil of Teucrium scorodonia L. ssp. scorodonia from ItalyMaccioni, Simonetta / Baldini, Rosa / Tebano, Marianna / Cioni, Pier Luigi / Flamini, Guido et al. | 2007
- 1396
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Effects of sonication and carbonation on guava juice qualityCheng, L.H. / Soh, C.Y. / Liew, S.C. / Teh, F.F. et al. | 2007
- 1402
-
Impact of thermal processing on the antioxidant mechanisms of continuous phase β-lactoglobulin in oil-in-water emulsionsElias, Ryan J. / McClements, D. Julian / Decker, Eric A. et al. | 2007
- 1402
-
Impact of thermal processing on the antioxidant mechanisms of continuous phase b-lactoglobulin in oil-in-water emulsionsElias, R. J. / McClements, D. J. / Decker, E. A. et al. | 2007
- 1410
-
Effect of concentration, ionic strength and freeze-drying on the heat-induced aggregation of soy proteinsLi, Xianghong / Li, Yun / Hua, Yufei / Qiu, Aiyong / Yang, Cheng / Cui, Steve et al. | 2007
- 1418
-
Evaluation of antioxidant activity of aqueous extract of some selected nutraceutical herbsChen, Hui-Yin / Lin, Yuh-Charn / Hsieh, Chiu-Lan et al. | 2007
- 1425
-
Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storageFernández-Trujillo, J. Pablo / Nock, Jacqueline F. / Watkins, Christopher B. et al. | 2007
- 1430
-
Antioxidant reactivity evaluated by competitive kinetics: Influence of the target molecule concentrationLópez-Alarcón, C. / Aspée, A. / Lissi, E. et al. | 2007
- 1436
-
Effect of protein concentration on the surface composition, water sorption and glass transition temperature of spray-dried skim milk powdersShrestha, Ashok K. / Howes, Tony / Adhikari, Benu P. / Wood, Barry J. / Bhandari, Bhesh R. et al. | 2007
- 1445
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Volatile composition of red clover (Trifolium pratense L.) forages in Portugal: The influence of ripening stage and ensilageFigueiredo, Ricardo / Rodrigues, Ana I. / do Céu Costa, M. et al. | 2007
- 1454
-
Variation in essential, trace and toxic elemental contents in Murraya koenigii – A spice and medicinal herb from different Indian statesChoudhury, R. Paul / Garg, A.N. et al. | 2007
- 1464
-
Antioxidant properties of Cortex Fraxini and its simple coumarinsWu, Chi-Rei / Huang, Mei-Yueh / Lin, Yung-Ta / Ju, Heng-Yin / Ching, Hui et al. | 2007
- 1472
-
Gellan gum for reducing oil uptake in sev, a legume based product during deep-fat fryingBajaj, Ishwar / Singhal, Rekha et al. | 2007
- 1478
-
Identification of cytotoxic sesquiterpenes from Laurus nobilis L.Barla, Aslı / Topçu, Gülaçtı / Öksüz, Sevil / Tümen, Gülendam / Kingston, David G.I. et al. | 2007
- 1485
-
Phenolic compounds and antioxidative properties of selected wines from the northeast of ThailandWoraratphoka, Jirayus / Intarapichet, Kanok-Orn / Indrapichate, Korakod et al. | 2007
- 1491
-
The impact of transglutaminase on soy proteins and tofu textureYasir, S. Bin Md / Sutton, K.H. / Newberry, M.P. / Andrews, N.R. / Gerrard, J.A. et al. | 2007
- 1502
-
The impact of Maillard cross-linking on soy proteins and tofu textureYasir, S. Bin Md / Sutton, K.H. / Newberry, M.P. / Andrews, N.R. / Gerrard, J.A. et al. | 2007
- 1509
-
Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi)Wu, Tien-Tso / Charles, Albert Linton / Huang, Tzou-Chi et al. | 2007
- 1516
-
Comparison of volatiles of banana powder dehydrated by vacuum belt drying, freeze-drying and air-dryingWang, Juan / Li, Yuan Zhi / Chen, Ren Ren / Bao, Jin Yong / Yang, Gong Ming et al. | 2007
- 1522
-
Effects of soy protein isolate, acid-hydrolysed vegetable protein and glucose on the volatile components of extruded wheat starchSolina, Marica / Johnson, Robert L. / Whitfield, Frank B. et al. | 2007
- 1539
-
Antioxidative effects of leaves from Azadirachta species of different provenienceSithisarn, Pongtip / Carlsen, Charlotte U. / Andersen, Mogens L. / Gritsanapan, Wandee / Skibsted, Leif H. et al. | 2007
- 1550
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Effects of pulsed electric fields on water-soluble vitamins and ACE inhibitory peptides added to a mixed orange juice and milk beverageRivas, A. / Rodrigo, D. / Company, B. / Sampedro, F. / Rodrigo, M. et al. | 2007
- 1560
-
Antimicrobial activity of Elettaria cardamomum: Toxicity, biochemical and histological studiesEl Malti, Jazila / Mountassif, Driss / Amarouch, Hamid et al. | 2007
- 1569
-
Physicochemical changes upon micronization process positively improve the intestinal health-enhancement ability of carrot insoluble fibreChau, Chi-Fai / Wu, She-Ching / Lee, Mao-Hsiang et al. | 2007
- 1575
-
Effects of high pressure/thermal treatment on lipid oxidation in beef and chicken muscleMa, H.J. / Ledward, D.A. / Zamri, A.I. / Frazier, R.A. / Zhou, G.H. et al. | 2007
- 1580
-
Fatty acid and lipid class composition of the eicosapentaenoic acid-producing microalga, Nitzschia laevisChen, Guan-Qun / Jiang, Yue / Chen, Feng et al. | 2007
- 1586
-
Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular MalaysiaChan, E.W.C. / Lim, Y.Y. / Omar, Mohammed et al. | 2007
- 1594
-
Aqueous extract of citrus peel reduces production of hydrogen peroxide in catechin-enriched green teaAyabe, S. / Aoshima, H. et al. | 2007
- 1599
-
Influence of chips, lees and micro-oxygenation during aging on the phenolic composition of a red Sangiovese wineSartini, Elisa / Arfelli, Giuseppe / Fabiani, Alessandra / Piva, Andrea et al. | 2007
- 1605
-
Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilusBuriti, Flávia C.A. / Cardarelli, Haíssa R. / Filisetti, Tullia M.C.C. / Saad, Susana M.I. et al. | 2007
- 1611
-
Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored at 4°CKılınc, B. / Caklı, S. / Cadun, A. / Dıncer, T. / Tolasa, S. et al. | 2007
- 1611
-
Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored at 4degreeCKlnc, B. / Cakl, S. / Cadun, A. / Dncer, T. / Tolasa, S. et al. | 2007
- 1618
-
Biochemical and sensorial evaluation of intact and boned broiler breast meat tenderness during ageingKriese, Pauline R. / Soares, Adriana L. / Guarnieri, Paulo D. / Prudencio, Sandra H. / Ida, Elza I. / Shimokomaki, Massami et al. | 2007
- 1622
-
Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributesBalamatsia, Christiana C. / Patsias, Apostolos / Kontominas, Michael G. / Savvaidis, Ioannis N. et al. | 2007
- 1629
-
Chemical and sensory changes associated Yu-lu fermentation process – A traditional Chinese fish sauceJiang, Jin-Jin / Zeng, Qing-Xiao / Zhu, Zhi-Wei / Zhang, Li-Yan et al. | 2007
- 1635
-
Honey flavonoids as protection agents against oxidative damage to human red blood cellsBlasa, Manuela / Candiracci, Manila / Accorsi, Augusto / Piacentini, Maria Piera / Piatti, Elena et al. | 2007
- 1641
-
Solubility properties of barley flour, protein isolates and hydrolysatesYalçın, Erkan / Çelik, Süeda et al. | 2007
- 1648
-
Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. SmElzaawely, Abdelnaser A. / Xuan, Tran D. / Koyama, Haruo / Tawata, Shinkichi et al. | 2007
- 1654
-
The formation of 2,5-dimethyl-4-hydroxy-2H-furan-3-one by cell-free extracts of Methylobacterium extorquens and strawberry (Fragaria×ananassa cv. Elsanta)Koutsompogeras, Panagiotis / Kyriacou, Adamantini / Zabetakis, Ioannis et al. | 2007
- 1654
-
The formation of 2,5-dimethyl-4-hydroxy-2H-furan-3-one by cell-free extracts of Methylobacterium extorquens and strawberry (Fragariaxananassa cv. Elsanta)Koutsompogeras, P. / Kyriacou, A. / Zabetakis, I. et al. | 2007
- 1662
-
Total content and speciation of aluminium in tea leaves and tea infusionsStreet, Renée / Drábek, Ondřej / Száková, Jiřina / Mládková, Lenka et al. | 2007
- 1670
-
Characterization of antioxidant alkaloids and phenolic acids from anthocyanin-pigmented rice (Oryza sativa cv. Heugjinjubyeo)Chung, Ha Sook / Shin, Jin Chul et al. | 2007
- 1678
-
Antioxidant activity of stilbene glycoside from Polygonum multiflorum Thunb in vivoLv, LiShuang / Gu, XiaoHong / Tang, Jian / Ho, Chi-Tang et al. | 2007
- 1682
-
Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in YucatanPino, Jorge / González, Marilú / Ceballos, Liena / Centurión-Yah, Alma Rosa / Trujillo-Aguirre, Jorge / Latournerie-Moreno, Luis / Sauri-Duch, Enrique et al. | 2006
- 1687
-
Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua)Hultmann, Lisbeth / Rustad, Turid et al. | 2007
- 1698
-
Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skinWasswa, Joseph / Tang, Jian / Gu, Xiao-hong / Yuan, Xiao-qing et al. | 2007
- 1705
-
Effect of water activity on carotenoid degradation in dehydrated carrotsLavelli, Vera / Zanoni, Bruno / Zaniboni, Anna et al. | 2007
- 1712
-
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamatePopulin, Tiziana / Moret, Sabrina / Truant, Simone / Conte, Lanfranco S. et al. | 2007
- 1718
-
Synergistic action of transglutaminase and high pressure on chicken meat and egg gels in absence of phosphatesTrespalacios, Pilar / Pla, Reyes et al. | 2007
- 1728
-
Limited proteolysis as a tool for the improvement of the functionality of sunflower (Helianthus annus L.) protein isolates produced by seeds or industrial by-products (solvent cake)Karayannidou, A. / Makri, E. / Papalamprou, E. / Doxastakis, G. / Vaintraub, I. / Lapteva, N. / Articov, G. et al. | 2006
- 1734
-
The use of high hydrostatic pressure to promote the proteolysis and release of bioactive peptides from ovalbuminQuirós, Ana / Chichón, Rosa / Recio, Isidra / López-Fandiño, Rosina et al. | 2006
- 1740
-
Analysis and formation of trans fatty acids in hydrogenated soybean oil during heatingLiu, W.H. / Stephen Inbaraj, B. / Chen, B.H. et al. | 2006
- 1750
-
Purification and detection of linamarin from cassava root cortex by high performance liquid chromatographySornyotha, Somphit / Kyu, Khin Lay / Ratanakhanokchai, Khanok et al. | 2006
- 1755
-
Capsaicinoids quantification in chili peppers cultivated in the state of Yucatan, MexicoCisneros-Pineda, Olga / Torres-Tapia, Luis W. / Gutiérrez-Pacheco, Luis Carlos / Contreras-Martín, Fernando / González-Estrada, Tomás / Peraza-Sánchez, Sergio R. et al. | 2006
- 1761
-
HPLC screening of anti-cancer sulforaphane from important European Brassica speciesSivakumar, G. / Aliboni, A. / Bacchetta, L. et al. | 2006
- IFC
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Editorial Board / Aims & Scope| 2007