The effect of pH and temperature pre-treatments on the physicochemical and emulsifying properties of whey protein isolate (English)
- New search for: Lam, Ricky S.H.
- New search for: Nickerson, Michael T.
- New search for: Lam, Ricky S.H.
- New search for: Nickerson, Michael T.
In:
Food Science and Technology
;
60
, 1
;
427-434
;
2014
-
ISSN:
- Article (Journal) / Electronic Resource
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Title:The effect of pH and temperature pre-treatments on the physicochemical and emulsifying properties of whey protein isolate
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Contributors:Lam, Ricky S.H. ( author ) / Nickerson, Michael T. ( author )
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Published in:Food Science and Technology ; 60, 1 ; 427-434
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Publisher:
- New search for: Elsevier Ltd
-
Publication date:2014-07-21
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Size:8 pages
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ISSN:
-
DOI:
-
Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 60, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The format of @b-carotene delivery affects its stability during extrusionYing, D. / Cheng, L.J. / Chibracq, G. / Sanguansri, L. / Oiseth, S.K. / Augustin, M.A. et al. | 2015
- 1
-
The format of β-carotene delivery affects its stability during extrusionYing, DanYang / Cheng, Li Jiang / Chibracq, Geraldine / Sanguansri, Luz / Oiseth, Sofia K. / Augustin, Mary Ann et al. | 2014
- 8
-
Evaluation of stability of bixin in nanocapsules in model systems of photosensitization and heatingLobato, Kleidson Brito de Sousa / Paese, Karina / Forgearini, Joana Casanova / Guterres, Silvia Stanisçuaski / Jablonski, André / Rios, Alessandro de Oliveira et al. | 2014
- 15
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Biogenic amines as bacterial quality indicators in different poultry meat speciesLázaro, César Aquiles / Conte-Júnior, Carlos Adam / Canto, Anna Carolina / Monteiro, Maria Lucia Guerra / Costa-Lima, Bruno / Cruz, Adriano Gomes da / Mársico, Eliane Teixeira / Franco, Robson Maia et al. | 2014
- 22
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Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potentialSousa, Anabela / Casal, Susana / Malheiro, Ricardo / Lamas, Hugo / Bento, Albino / Pereira, José Alberto et al. | 2014
- 29
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Antioxidant effectiveness of ground roasted coffee in raw ground top round beef with added sodium chlorideLin, Crystal / Toto, Criselda / Were, Lilian et al. | 2014
- 36
-
Isolation, identification and characterization of Staphylococcus epidermidis in human milkAltuntas, Evrim Gunes et al. | 2014
- 42
-
Predictive modeling for shelf life estimation of sunflower oil blended with oleoresin rosemary (Rosmarinus officinalis L.) and ascorbyl palmitate at low and high temperaturesUpadhyay, Rohit / Mishra, Hari Niwas et al. | 2014
- 50
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Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookiesPineli, Lívia de Lacerda de Oliveira / de Carvalho, Mariana Veras / de Aguiar, Lorena Andrade / de Oliveira, Guilherme Theodoro / Celestino, Sônia Maria Costa / Botelho, Raquel Braz Assunção / Chiarello, Marileusa D. et al. | 2014
- 56
-
Enzymatic lipophilization of phenolic extract from rowanberry (Sorbus aucuparia) and evaluation of antioxidative activity in edible oilAladedunye, Felix / Niehaus, Karsten / Bednarz, Hanna / Thiyam-Hollander, Usha / Fehling, Eberhard / Matthäus, Bertrand et al. | 2014
- 63
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Perillaldehyde, a potential preservative agent in foods: Assessment of antifungal activity against microbial spoilage of cherry tomatoesTian, Jun / Zeng, Xiaobin / Lü, Aijun / Zhu, Aihua / Peng, Xue / Wang, Youwei et al. | 2014
- 71
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Bread with whole quinoa flour and bifidobacterial phytases increases dietary mineral intake and bioavailabilityIglesias-Puig, Esther / Monedero, Vicente / Haros, Monika et al. | 2014
- 78
-
Effect of yeast-fermented and sour-dough making processes on physicochemical characteristics of @b-glucan in whole wheat/oat breadGamel, T.H. / Abdel-Aal, E.S.M. / Tosh, S.M. et al. | 2015
- 78
-
Effect of yeast-fermented and sour-dough making processes on physicochemical characteristics of β-glucan in whole wheat/oat breadGamel, Tamer H. / Abdel-Aal, El-Sayed M. / Tosh, Susan M. et al. | 2014
- 86
-
Effects of thermal and high pressure treatments in color and chemical attributes of an oil-based spinach sauceMedina-Meza, Ilce Gabriela / Barnaba, Carlo / Villani, Filippo / Barbosa-Cánovas, Gustavo V. et al. | 2014
- 95
-
Optimization of the formulation of nutritional breads based on calcium carbonate and inulinSalinas, María V. / Puppo, María C. et al. | 2014
- 102
-
Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian winesDi Toro, Maria Rosaria / Capozzi, Vittorio / Beneduce, Luciano / Alexandre, Hervé / Tristezza, Mariana / Durante, Miriana / Tufariello, Maria / Grieco, Francesco / Spano, Giuseppe et al. | 2014
- 109
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Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stageRodoni, Luis / Vicente, Ariel / Azevedo, Sílvia / Concellón, Analía / Cunha, Luís M. et al. | 2014
- 115
-
Qualification and quantisation of processed strawberry juice based on electronic nose and tongueQiu, Shanshan / Wang, Jun / Gao, Liping et al. | 2014
- 124
-
Nanocapsules of β-carotene: Thermal degradation kinetics in a scraped surface heat exchanger (SSHE)González-Reza, R.M. / Quintanar-Guerrero, D. / Flores-Minutti, J.J. / Gutiérrez-Cortez, E. / Zambrano-Zaragoza, M.L. et al. | 2014
- 124
-
Nanocapsules of @b-carotene: Thermal degradation kinetics in a scraped surface heat exchanger (SSHE)Gonzalez-Reza, R.M. / Quintanar-Guerrero, D. / Flores-Minutti, J.J. / Gutierrez-Cortez, E. / Zambrano-Zaragoza, M.L. et al. | 2015
- 131
-
Structure, rheological, textural and thermal properties of potato starch – Inulin gelsKrystyjan, Magdalena / Ciesielski, Wojciech / Khachatryan, Gohar / Sikora, Marek / Tomasik, Piotr et al. | 2014
- 137
-
Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural NigeriaEzekiel, Chibundu N. / Abia, Wilfred A. / Ogara, Isaac M. / Sulyok, Michael / Warth, Benedikt / Krska, Rudolf et al. | 2014
- 142
-
Comparison of Arrhenius model and artificial neuronal network for the quality prediction of rainbow trout (Oncorhynchus mykiss) fillets during storage at different temperaturesLiu, Xiaochang / Jiang, Yan / Shen, Song / Luo, Yongkang / Gao, Liang et al. | 2014
- 148
-
Effect of prebiotic ingredients on the rheological properties and microstructure of reduced-sodium and low-fat meat emulsionsFelisberto, Mária Herminia Ferrari / Galvão, Maria Teresa Esteves Lopes / Picone, Carolina Siqueira Franco / Cunha, Rosiane Lopes / Pollonio, Marise Aparecida Rodrigues et al. | 2014
- 156
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High oil content maize: Physical, thermal and rheological properties of grain, masa, and tortillasVázquez-Carrillo, María Gricelda / Santiago-Ramos, David / Gaytán-Martínez, Marcela / Morales-Sánchez, Eduardo / Guerrero-Herrera, Manuel de Jesús et al. | 2014
- 162
-
Development and characterization of soy protein films incorporated with cellulose fibers using a hot surface casting techniqueJensen, A. / Lim, L.-T. / Barbut, S. / Marcone, M. et al. | 2014
- 171
-
Potential antithrombotic activity detected in amaranth proteins and its hydrolysatesSabbione, Ana Clara / Scilingo, Adriana / Añón, María Cristina et al. | 2014
- 178
-
Influence of drying methods on the characteristics of a vegetable paste formulated by linear programming maximizing antioxidant activityLarrosa, Ana P.Q. / Cadaval, Tito R.S. Jr. / Pinto, Luiz A.A. et al. | 2014
- 186
-
Antimicrobial effect of chlorine dioxide gas against foodborne pathogens under differing conditions of relative humidityPark, Sang-Hyun / Kang, Dong-Hyun et al. | 2014
- 192
-
A comparison of drying kinetics based on the degree of hydration and moisture ratioBispo, Jose A.C. / Bonafe, Carlos F.S. / Santana, Kleyse M.O.V. / Santos, Enne C.A. et al. | 2014
- 199
-
Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured baconWang, Yongli / Li, Feng / Zhuang, Hong / Chen, Xiao / Li, Lianghao / Qiao, Weiwei / Zhang, Jianhao et al. | 2014
- 199
-
Effects of plant polyphenols and @a-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured baconWang, Y. / Li, F. / Zhuang, H. / Chen, X. / Li, L. / Qiao, W. / Zhang, J. et al. | 2015
- 207
-
Influence of emulsion droplet size on antimicrobial activity of interesterified Amazonian oilsSperanza, Paula / Badan Ribeiro, Ana Paula / Cunha, Rosiane Lopes / Macedo, Juliana Alves / Macedo, Gabriela Alves et al. | 2014
- 213
-
Identification of antioxidant peptides released from defatted walnut (Juglans Sigillata Dode) meal proteins with pancreatinGu, Mu / Chen, Hui-Ping / Zhao, Mou-Ming / Wang, Xi / Yang, Bao / Ren, Jiao-Yan / Su, Guo-Wan et al. | 2014
- 221
-
Isolation and identification of antioxidative peptides from peptic hydrolysates of half-fin anchovy (Setipinna taty)Song, Ru / Wei, Rong-bian / Ruan, Guang-qiang / Luo, Hong-yu et al. | 2014
- 230
-
Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packagingMastromatteo, Marianna / Conte, Amalia / Lucera, Annalisa / Saccotelli, Maria Antonietta / Buonocore, Giovanna Giuliana / Zambrini, Angelo Vittorio / Del Nobile, Matteo Alessandro et al. | 2014
- 238
-
Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juiceMolva, Celenk / Baysal, Ayse Handan et al. | 2014
- 246
-
Characterization of a halotolerant lipase from the lactic acid bacteria Lactobacillus plantarum useful in food fermentationsEsteban-Torres, María / Mancheño, José Miguel / de las Rivas, Blanca / Muñoz, Rosario et al. | 2014
- 246
-
Characterization of a halotolerant lipase from the lactic acid bacteria Lactobadllus plantarum useful in food fermentationsEsteban-Torres, Maria / Mancheno, Jose Miguel / Rivas, Blanca de las / Munoz, Rosario et al. | 2015
- 253
-
High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction productsZhang, Hongcai / Yang, Jian / Zhao, Yanyun et al. | 2014
- 263
-
Preparation and characterization of dry powder bacteriophage K for intestinal delivery through oral administrationTang, Zhenxing / Huang, Xiaoqing / Sabour, Parviz M. / Chambers, James R. / Wang, Qi et al. | 2014
- 271
-
Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic propertiesJouquand, Celine / Tessier, Frédéric J. / Bernard, Julien / Marier, David / Woodward, Ken / Jacolot, Philippe / Gadonna-Widehem, Pascale / Laguerre, Jean-Claude et al. | 2014
- 277
-
Genotype, environment, and their interactions on the phytochemical compositions and radical scavenging properties of soft winter wheat branLu, Yingjian / Lv, Junli / Hao, Junjie / Niu, Yuge / Whent, Monica / Costa, Jose / Yu, Liangli (Lucy) et al. | 2014
- 284
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Fermentative capacity of Saccharomyces and non-Saccharomyces in agave juice and semi-synthetic mediumSegura-García, Luis E. / Taillandier, Patricia / Brandam, Cedric / Gschaedler, Anne et al. | 2014
- 292
-
Addition of cassava flours in bread-making: Sensory and textural evaluationJensen, Sidsel / Skibsted, Leif H. / Kidmose, Ulla / Thybo, Anette K. et al. | 2014
- 300
-
Influence of allicin on quality and volatile compounds of fresh-cut stem lettuce during cold storagePeng, Xiaoli / Yang, Jingpeng / Cui, Pengle / Chen, Fuli / Fu, Yu / Hu, Yayun / Zhang, Qiang / Xia, Xiaodong et al. | 2014
- 308
-
Development and illustration of a computationally convenient App for simulation of transient cooling of fish in ice slurry at seaDavey, Kenneth R. et al. | 2014
- 315
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Fatty acid and conjugated linoleic acid (CLA) content in fermented milks as assessed by direct methylationTrigueros, Lorena / Sendra, Esther et al. | 2014
- 320
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Effect of thiamine dilaurylsulfate against Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus spores in custard creamChoi, Mi-Ran / Jeong, Seul-Gi / Liu, Qian / Ban, Ga-Hee / Lee, Su-Yeon / Park, Jeong-Woong / Kang, Dong-Hyun et al. | 2014
- 325
-
Functional properties of select seed floursJoshi, Aditya U. / Liu, Changqi / Sathe, Shridhar K. et al. | 2014
- 332
-
Influence of the salting time on physico-chemical parameters, lipolysis and proteolysis of dry-cured foal “cecina”Lorenzo, José M. / Fonseca, Sonia / Gómez, María / Domínguez, Rubén et al. | 2014
- 339
-
Effect of enzymatic treatment on rheological properties, glass temperature transition and microstructure of date syrupAbbès, Fatma / Masmoudi, Manel / Kchaou, Wissal / Danthine, Sabine / Blecker, Christophe / Attia, Hamadi / Besbes, Souhail et al. | 2014
- 346
-
Effect of water activity on the stability of Lactobacillus paracasei capsulesJiménez, Maribel / Flores-Andrade, Enrique / Pascual-Pineda, Luz A. / Beristain, César I. et al. | 2014
- 352
-
Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysisFan, Yuxia / Lai, Keqiang / Rasco, Barbara A. / Huang, Yiqun et al. | 2014
- 358
-
Study of the combined effects of a gelatin-derived cryoprotective peptide and a non-peptide antioxidant in a fish mince model systemNikoo, Mehdi / Regenstein, Joe Mac / Ghomi, Mohammad Reza / Benjakul, Soottawat / Yang, Na / Xu, Xueming et al. | 2014
- 365
-
Use of polarized light in image analysis: Application to the analysis of fish eye color during storageBalaban, Murat Ömer / Alçiçek, Zayde et al. | 2014
- 372
-
Effect of radio-frequency on heating characteristics of beef homogenate blendsNagaraj, Ganashree / Singh, Rakesh / Hung, Yen-Con / Mohan, Anand et al. | 2014
- 377
-
Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry pureesOliveira, A. / Alexandre, E.M.C. / Coelho, M. / Gomes, M.H. / Almeida, D.P.F. / Pintado, M. et al. | 2015
- 377
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Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry puréesOliveira, Ana / Alexandre, Elisabete M.C. / Coelho, Marta / Gomes, Maria Helena / Almeida, Domingos P.F. / Pintado, Manuela et al. | 2014
- 385
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The influences of drying method and metabisulfite pre-treatment on the color, functional properties and phenolic acids contents and bioaccessibility of pumpkin flourAydin, Emine / Gocmen, Duygu et al. | 2014
- 393
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Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profilesBenet, Iu / Guàrdia, Maria Dolors / Ibañez, Carles / Solà, Josep / Arnau, Jacint / Roura, Eugeni et al. | 2014
- 400
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Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic qualitySáenz-Navajas, María-Pilar / Avizcuri, José-Miguel / Ballester, Jordi / Fernández-Zurbano, Purificación / Ferreira, Vicente / Peyron, Dominique / Valentin, Dominique et al. | 2014
- 412
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Exogenous treatment of spermine to maintain quality and extend postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless under low temperature storageHarindra Champa, W.A. / Gill, M.I.S. / Mahajan, B.V.C. / Bedi, Seema et al. | 2014
- 420
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In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systemsBergillos-Meca, Triana / Costabile, Adele / Walton, Gemma / Moreno-Montoro, Miriam / Ruiz-Bravo, Alfonso / Ruiz-López, María Dolores et al. | 2014
- 427
-
The effect of pH and temperature pre-treatments on the physicochemical and emulsifying properties of whey protein isolateLam, Ricky S.H. / Nickerson, Michael T. et al. | 2014
- 435
-
The effects of Australian sweet lupin (ASL) variety on physical properties of flours and breadsVillarino, C.B.J. / Jayasena, V. / Coorey, R. / Chakrabarti-Bell, S. / Johnson, S.K. et al. | 2014
- 444
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Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juiceJo, Yeon-Ji / Chun, Ji-Yeon / Kwon, Yun-Joong / Min, Sang-Gi / Hong, Geun-Pyo / Choi, Mi-Jung et al. | 2014
- 452
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Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysatesNajafian, Leila / Babji, Abdul Salam et al. | 2014
- 462
-
Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom speciesSmolskaitė, Lina / Venskutonis, Petras Rimantas / Talou, Thierry et al. | 2014
- 472
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Influence of physicochemical properties of Croatian maize hybrids on quality of extrusion cookingKljak, Kristina / Šárka, Evžen / Dostálek, Pavel / Smrčková, Petra / Grbeša, Darko et al. | 2014
- 478
-
Amaranth lectin presents potential antitumor propertiesQuiroga, Alejandra V. / Barrio, Daniel A. / Añón, María Cristina et al. | 2014
- 486
-
Production of isomalto-oligosaccharides by cell bound @a-glucosidase of Microbacterium sp.Ojha, S. / Mishra, S. / Chand, S. et al. | 2015
- 486
-
Production of isomalto-oligosaccharides by cell bound α-glucosidase of Microbacterium sp.Ojha, Swati / Mishra, Saroj / Chand, Subhash et al. | 2014
- 495
-
Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruitHassanpour, Hamid et al. | 2014
- 502
-
Encapsulation of Thyme essential oils in chitosan-benzoic acid nanogel with enhanced antimicrobial activity against Aspergillus flavusKhalili, Seyede Tahereh / Mohsenifar, Afshin / Beyki, Mina / Zhaveh, Sara / Rahmani-Cherati, Tavoos / Abdollahi, Alina / Bayat, Mansour / Tabatabaei, Meisam et al. | 2014
- 509
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Anthocyanin composition of different wild and cultivated berry speciesVeberic, Robert / Slatnar, Ana / Bizjak, Jan / Stampar, Franci / Mikulic-Petkovsek, Maja et al. | 2014
- 518
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Valorization of Tunisian secondary date varieties (Phoenix dactylifera L.) by hydrothermal treatments: New fiber concentrates with antioxidant propertiesMrabet, Abdessalem / Rodríguez-Gutiérrez, Guillermo / Guillén-Bejarano, Rafael / Rodríguez-Arcos, Rocío / Ferchichi, Ali / Sindic, Marianne / Jiménez-Araujo, Ana et al. | 2014
- 525
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High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methodsBriones-Labarca, Vilbett / Plaza-Morales, Melissa / Giovagnoli-Vicuña, Claudia / Jamett, Fabiola et al. | 2014
- 535
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Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked immunosorbent assay (ELISA) for amandin detection in almond (Prunus dulcis L.) genotypes and hybridsSu, Mengna / Venkatachalam, Mahesh / Gradziel, Thomas M. / Liu, Changqi / Zhang, Ying / Roux, Kenneth H. / Sathe, Shridhar K. et al. | 2014
- 544
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A novel hypromellose capsule, with acid resistance properties, permits the targeted delivery of acid-sensitive products to the intestineMarzorati, Massimo / Possemiers, Sam / Verhelst, An / Cadé, Dominique / Madit, Nicolas / Van de Wiele, Tom et al. | 2014
- 552
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Monitoring selected monomeric polyphenol composition in pre- and post-fermentation products of Vitis vinifera L. cv. Airen and cv. Grenache noirGuchu, E. / Ebeler, S.E. / Lee, J. / Mitchell, A.E. et al. | 2015
- 552
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Monitoring selected monomeric polyphenol composition in pre- and post-fermentation products of Vitis vinifera L. cv. Airén and cv. Grenache noirGuchu, Emilia / Ebeler, Susan E. / Lee, Jihyun / Mitchell, Alyson E. et al. | 2014
- 563
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Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juiceMohideen, Fathima Waheeda / Solval, Kevin Mis / Li, Juan / Zhang, Jie / Chouljenko, Alexander / Chotiko, Arranee / Prudente, Alfredo D. / Bankston, J. David / Sathivel, Subramaniam et al. | 2014
- 571
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Characterization and application of phages isolated from sewage for reduction of Escherichia coli O157:H7 in biofilmLee, Young-Duck / Park, Jong-Hyun et al. | 2014
- 578
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Viscoelastic properties of starches and flours from two novel rice mutants induced by gamma irradiationKong, Xiangli / Kasapis, Stefan / Bao, Jinsong et al. | 2014
- 583
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Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applicationsSantos, Emerson H. / Kamimura, Juliane A. / Hill, Laura E. / Gomes, Carmen L. et al. | 2014
- 593
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Porous starch for flavor delivery in a tomato-based food applicationBelingheri, Claudia / Ferrillo, Antonio / Vittadini, Elena et al. | 2014
- 598
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- 603
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Optimization of instant edible films based on dietary fiber processed with dynamic high pressure microfluidization for barrier properties and water solubilityWan, Jie / Liu, Chengmei / Liu, Wei / Tu, Zongcai / Wu, Wei / Tan, Huizi et al. | 2014
- 609
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Characterization of Canadian propolis fractions obtained from two-step sequential extractionCottica, Solange M. / Sabik, Hassan / Antoine, Céline / Fortin, Jacinthe / Graveline, Nancy / Visentainer, Jesuí V. / Britten, Michel et al. | 2014
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Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) filletsVolpe, M.G. / Siano, F. / Paolucci, M. / Sacco, A. / Sorrentino, A. / Malinconico, M. / Varricchio, E. et al. | 2014
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Effect of emulsifiers on microstructural changes and digestion of lipids in instant noodle during in vitro human digestionHur, S.J. / Lee, S.J. / Lee, S.Y. / Bahk, Y.Y. / Kim, C.G. et al. | 2014
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Nondestructive determination of watermelon flesh firmness by frequency responseAbbaszadeh, Rouzbeh / Rajabipour, Ali / Ying, Yibin / Delshad, Mojtaba / Mahjoob, Mohammad J. / Ahmadi, Hojjat et al. | 2014
- 641
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Study and optimization of osmotic dehydration of cherry tomatoes in complex solution by response surface methodology and desirability approachDerossi, A. / Severini, C. / Mastro, A. del / Pilli, T. De et al. | 2015
- 664
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Quality preservation of organic cottage cheese using Oregano essential oilsAsensio, Claudia M. / Grosso, Nelson R. / Juliani, H. Rodolfo et al. | 2015
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Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentationPalomino, Juan Manuel / Arbol, Julia Toledo del / Benomar, Nabil / Abriouel, Himate / Canamero, Magdalena Martinez / Galvez, Antonio / Pulido, Ruben Perez et al. | 2015
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Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assaysPegels, Nicolette / Gonzalez, Isabel / Garcia, Teresa / Martin, Rosario et al. | 2015
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NMR measurement of bacteria death kinetics during heat stressHindmarsh, Jason P. / Prasad, Jaya / Gopal, Pramod / Singh, Harjinder et al. | 2015
- 905
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Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analysesCosta, R. / Fanali, C. / Pennazza, G. / Tedone, L. / Dugo, L. / Santonico, M. / Sciarrone, D. / Cacciola, F. / Cucchiarini, L. / Dacha, M. et al. | 2015
- 923
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Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening processRodriguez, Alicia / Bernaldez, Victoria / Rodriguez, Mar / Andrade, Maria J. / Nunez, Felix / Cordoba, Juan J. et al. | 2015
- 970
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Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L) rindsFeng, Simin / Luo, Zisheng / Tao, Beipei / Chen, Chun et al. | 2015
- 999
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Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsionShi, John / Xue, Sophia Jun / Wang, Bo / Wang, Wenliang / Ye, Xingqian / Quek, Siew Young et al. | 2015
- 1009
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Arginine addition in the stationary phase influences the fermentation rate and synthesis of aroma compounds in a synthetic must fermented by three commercial wine strainsGutierrez, Alicia / Chiva, Rosana / Guillamon, Jose Manuel et al. | 2015
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Influence of water activity on the compressibility and mechanical properties of cocoa productsOstrowska-Ligeza, E. / Lenart, A. et al. | 2015
- 1068
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Comparison of the galacto-oligosaccharide forming activity of different β-galactosidasesFrenzel, Monika / Zerge, Katja / Clawin-Rädecker, Ingrid / Lorenzen, Peter C. et al. | 2015
- I
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Calendar| 2014
- IFC
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Editorial Board/Aims and Scope| 2014