Zearalenone production by Fusarium species isolated from soybeans (English)
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- New search for: Vaamonde, Graciela
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In:
International Journal of Food Microbiology
;
4
, 2
;
129-133
;
1986
-
ISSN:
- Article (Journal) / Electronic Resource
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Title:Zearalenone production by Fusarium species isolated from soybeans
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Contributors:
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Published in:International Journal of Food Microbiology ; 4, 2 ; 129-133
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Publisher:
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Publication date:1986-10-31
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Size:5 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 4, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 83
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Impact of spoilage and foodborne diseases on national and international economiesTodd, Ewen C.D. et al. | 1987
- 101
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The occurrence of Campylobacter jejuni and Campylobacter coli in Sydney Rock Oyster (Crassostrea commercialis)Arumugaswamy, Rama K. / Proudford, R.W. et al. | 1986
- 105
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Differences in microbial growth in the surface layer and at the centre of vacuum-packed cooked ring sausagesKorkeala, H. / Lindroth, S. et al. | 1986
- 111
-
Influence of inoculum size on growth rate and lag phase of fungi isolated from Argentine cornGonzález, Héctor H.L. / Resnik, Silvia L. / Vaamonde, Graciela et al. | 1986
- 119
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Influence of inoculum size of Aspergillus flavus link on the production of aflatoxin B1 in maize medium before and after exposure to combination treatment of heat and gamma radiationOdamtten, G.T. / Appiah, V. / Langerak, D.I. et al. | 1986
- 129
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Zearalenone production by Fusarium species isolated from soybeansVaamonde, Graciela / Scarmato, Graciela / Bonera, Noemí et al. | 1986
- 135
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Comparison of four methods for the detection of staphylococcal enterotoxin in foods from outbreaks of food poisoningWieneke, Antonnette A. / Gilbert, R.J. et al. | 1986
- 145
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The occurrence and growth of yeasts in dairy productsFleet, Graham H. / Mian, M.A. et al. | 1986
- 157
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Automated turbidometry for predicting colony forming units in raw milkMattila, T. / Alivehmas, T. et al. | 1986
- 161
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Inhibition of foodborne pathogens by thymol, eugenol, menthol and anetholeKarapinar, Mehmet / Esen Aktuǧ, Şahika et al. | 1986
- 167
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Probability of growth and toxin production by nonproteolytic Clostridium botulinum in rockfish fillets stored under modified atmospheresIkawa, Judy Y. / Genigeorgis, Constantin et al. | 1986
- 183
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The effect of pH on hypochlorite as disinfectantGranum, Per Einar / Magnussen, Janina et al. | 1986