Determination of pepper microbial contamination for low energy e-beam irradiation (English)
- New search for: Gryczka, Urszula
- Further information on Gryczka, Urszula:
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https://orcid.org/0000-0003-2221-4176
- New search for: Madureira, Joana
- Further information on Madureira, Joana:
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https://orcid.org/0000-0001-6546-797X
- New search for: Verde, Sandra Cabo
- New search for: Migdał, Wojciech
- New search for: Bułka, Sylwester
- New search for: Gryczka, Urszula
- New search for: Madureira, Joana
- New search for: Verde, Sandra Cabo
- New search for: Migdał, Wojciech
- New search for: Bułka, Sylwester
In:
Food Microbiology
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98
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2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Determination of pepper microbial contamination for low energy e-beam irradiation
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Contributors:Gryczka, Urszula ( author ) / Madureira, Joana ( author ) / Verde, Sandra Cabo ( author ) / Migdał, Wojciech ( author ) / Bułka, Sylwester ( author )
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Published in:Food Microbiology ; 98
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2021-02-25
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 98
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha productionGrijalva-Vallejos, N. / Krogerus, K. / Nikulin, J. / Magalhães, F. / Aranda, A. / Matallana, E. / Gibson, B. et al. | 2020
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Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentationBoudaoud, Sonia / Aouf, Chahinez / Devillers, Hugo / Sicard, Delphine / Segond, Diego et al. | 2021
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Metatranscriptomics reveals the gene functions and metabolic properties of the major microbial community during Chinese Sichuan Paocai fermentationXiao, Muyan / Huang, Tao / Xu, Yazhou / Peng, Zhen / Liu, Zhanggen / Guan, Qianqian / Xie, Mingyong / Xiong, Tao et al. | 2020
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An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farmsEsteves, Eden / Gupta, Tanushree B / Whyte, Paul / Brightwell, Gale / Bolton, Declan et al. | 2021
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Determination of pepper microbial contamination for low energy e-beam irradiationGryczka, Urszula / Madureira, Joana / Verde, Sandra Cabo / Migdał, Wojciech / Bułka, Sylwester et al. | 2021
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Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristicsda Silva, Bruna Lessa / Pereira, Priscila Vargas / Bertoli, Larissa Diirr / Silveira, Daila Lima / Batista, Nádia Nara / Pinheiro, Patrícia Fontes / de Souza Carneiro, Joel / Schwan, Rosane Freitas / de Assis Silva, Samuel / Coelho, Jussara Moreira et al. | 2021
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Impact of pmrA on Cronobacter sakazakii planktonic and biofilm cells: A comprehensive transcriptomic studyXu, Zhenbo / Liu, Ziqi / Soteyome, Thanapop / Hua, Jingjing / Zhang, Liang / Yuan, Lei / Ye, Yanrui / Cai, Zhao / Yang, Liang / Chen, Ling et al. | 2021
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An isothermal recombinase polymerase amplification and lateral flow strip combined method for rapid on-site detection of Vibrio vulnificus in raw seafoodYang, Xiaohan / Zhao, Panpan / Dong, Yu / Chen, Shiqi / Shen, Hui / Jiang, Ge / Zhu, Hai / Dong, Jingquan / Gao, Song et al. | 2020
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Detection of Cyclospora cayetanensis on bagged pre-cut salad mixes within their shelf-life and after sell by date by the U.S. food and drug administration validated methodAlmeria, Sonia / Shipley, Alicia et al. | 2021
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The prevalence of Clostridioides difficile on farms, in abattoirs and in retail foods in IrelandMarcos, Pilar / Whyte, Paul / Rogers, Thomas / McElroy, Máire / Fanning, Seamus / Frias, Jesus / Bolton, Declan et al. | 2021
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The potential correlations between the fungal communities and volatile compounds of traditional dry sausages from Northeast ChinaWen, Rongxin / Sun, Fangda / Li, Xiang-ao / Chen, Qian / Kong, Baohua et al. | 2021
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Endolysin LysSTG2: Characterization and application to control Salmonella Typhimurium biofilm alone and in combination with slightly acidic hypochlorous waterZhang, Yu / Huang, Hung-Hsin / Duc, Hoang Minh / Masuda, Yoshimitsu / Honjoh, Ken-ichi / Miyamoto, Takahisa et al. | 2021
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Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering stepsDuqué, Benjamin / Rezé, Sandrine / Rossero, Albert / Membré, Jeanne-Marie / Guillou, Sandrine / Haddad, Nabila et al. | 2021
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Viruses in fermented foods: are they good or bad? Two sides of the same coinMaske, Bruna Leal / de Melo Pereira, Gilberto Vinícius / da Silva Vale, Alexander / Marques Souza, Doris Sobral / De Dea Lindner, Juliano / Soccol, Carlos Ricardo et al. | 2021
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Benzalkonium chloride and heavy metal resistance profiles of Listeria monocytogenes strains isolated from fish, fish products and food-producing factories in PolandChmielowska, Cora / Korsak, Dorota / Szuplewska, Magdalena / Grzelecka, Monika / Maćkiw, Elżbieta / Stasiak, Monika / Macion, Adrian / Skowron, Krzysztof / Bartosik, Dariusz et al. | 2021
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Examining the persistence of human Coronavirus 229E on fresh produceBlondin-Brosseau, Madeleine / Harlow, Jennifer / Doctor, Tanushka / Nasheri, Neda et al. | 2021
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Contamination of fresh produce sold on the Italian market with Cyclospora cayetanensis and Echinococcus multilocularisBarlaam, Alessandra / Temesgen, Tamirat T. / Tysnes, Kristoffer R. / Rinaldi, Laura / Ferrari, Nicola / Sannella, Anna R. / Normanno, Giovanni / Cacciò, Simone M. / Robertson, Lucy J. / Giangaspero, Annunziata et al. | 2021
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The cytotoxic potential of Bacillus cereus strains of various originsGlasset, Benjamin / Sperry, Mylène / Dervyn, Rozenn / Herbin, Sabine / Brisabois, Anne / Ramarao, Nalini et al. | 2021
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Development and validation of a regression model for Listeria monocytogenes growth in roast beefsSkjerdal, Taran / Gangsei, Lars Erik / Alvseike, Ole / Kausrud, Kyrre / De Cesare, Alessandra / Alexa, Elena-Alexandra / Alvarez-Ordóñez, Avelino / Moen, Lena Haugland / Osland, Ane Mohr / From, Cecilie et al. | 2021
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Grape seed extract against Aichi virus infectivity in model foods and contact surfacesJoshi, Snehal S. / D'Souza, Doris H. et al. | 2021
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Application of whole-genome sequencing for norovirus outbreak tracking and surveillance efforts in Orange County, CASilva, Anthony J. / Yang, Zhihui / Wolfe, Julia / Hirneisen, Kirsten A. / Ruelle, Shannon B. / Torres, Angelica / Williams-Hill, Donna / Kulka, Michael / Hellberg, Rosalee S. et al. | 2021
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Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storageZhang, Qi / Chen, Xiaocao / Ding, Yuting / Ke, Zhigang / Zhou, Xuxia / Zhang, Jianyou et al. | 2020
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Metagenomic insights into the bacteria responsible for producing biogenic amines in sufuHu, Min / Dong, Jun / Tan, Guiliang / Li, Xueyan / Zheng, Ziyi / Li, Mei et al. | 2021
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Mapping the functional and strain diversity of the main microbiota involved in cocoa fermentation from Cote d’IvoireOuattara, Honoré G. / Niamké, Sébastien L. et al. | 2021
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Functional metaproteomic analysis of alcohol vinegar microbiota during an acetification process: A quantitative proteomic approachRomán-Camacho, Juan J. / Mauricio, Juan C. / Santos-Dueñas, Inés M. / García-Martínez, Teresa / García-García, Isidoro et al. | 2021
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3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteriLiang, Nuanyi / Neužil-Bunešová, Věra / Tejnecký, Václav / Gänzle, Michael / Schwab, Clarissa et al. | 2020
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Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation processXiao, Chen / Yang, Yang / Lu, Zhen-Ming / Chai, Li-Juan / Zhang, Xiao-Juan / Wang, Song-Tao / Shen, Cai-Hong / Shi, Jin-Song / Xu, Zheng-Hong et al. | 2021
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Temporal and geographical comparison of bulk tank milk and water microbiota composition in Brazilian dairy farmsOliveira, Ana Cláudia Dumont / Souza, Fernando Nogueira / de Sant’Anna, Felipe Machado / Faúla, Leandro Leão / Chande, Carla Gasparotto / Cortez, Adriana / Della Libera, Alice Maria Melville Paiva / Costa, Márcio / Souza, Marcelo Resende / Heinemann, Marcos Bryan et al. | 2021
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Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in TaiwanNdraha, Nodali / Hsiao, Hsin-I et al. | 2021
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Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperatureEl-Hajjaji, Soundous / Gérard, Amaury / De Laubier, Juliette / Lainé, Aurélie / Patz, Viviane / Sindic, Marianne et al. | 2021
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Histamine-forming ability of Lentilactobacillus parabuchneri in reduced salt Cheddar cheesede A. Møller, Cleide O. / Castro-Mejía, Josué L. / Krych, Lukasz / Rattray, Fergal P. et al. | 2021
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Hunted game birds – Carriers of foodborne pathogensSauvala, Mikaela / Woivalin, Emma / Kivistö, Rauni / Laukkanen-Ninios, Riikka / Laaksonen, Sauli / Stephan, Roger / Fredriksson-Ahomaa, Maria et al. | 2021
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Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained varianceIgo, Matthew J. / Schaffner, Donald W. et al. | 2021
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Production of volatile compounds by wild-type yeasts in a natural olive-derived culture mediumMontaño, Alfredo / Cortés-Delgado, Amparo / Sánchez, Antonio Higinio / Ruiz-Barba, José Luis et al. | 2021
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Editorial Board| 2021