Generation of key aroma compounds in fat and lean portions of non-smoked bacon induced via lipid pyrolysis reaction (English)
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In:
Food Chemistry
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437
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2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Generation of key aroma compounds in fat and lean portions of non-smoked bacon induced via lipid pyrolysis reaction
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Contributors:
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Published in:Food Chemistry ; 437
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Publication date:2023-10-04
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 437
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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A novel block copolymer containing gadolinium oxide nanoparticles in ultrasound assisted-dispersive solid phase microextraction of total arsenic in human foodstuffs: A multivariate optimization methodologyAli, Jamshed / Tuzen, Mustafa / Jatoi, Wahid Bux / Hazer, Baki et al. | 2023
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Optimization of high-efficient pre-column sample treatments and C18-UFLC method for selective quantification of selected chemical forms of tocopherol and tocotrienol in diverse foodsCzauderna, Marian / Wojtak, Wiktoria / Białek, Małgorzata / Białek, Agnieszka et al. | 2023
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Molecularly imprinted polymers-aptamer electrochemical sensor based on dual recognition strategy for high sensitivity detection of chloramphenicolGeng, Lingjun / Sun, Jiashuai / Liu, Mengyue / Huang, Jingcheng / Dong, Jiwei / Guo, Zhen / Guo, Yemin / Sun, Xia et al. | 2023
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Generation of key aroma compounds in fat and lean portions of non-smoked bacon induced via lipid pyrolysis reactionWu, Han / He, Zhifei / Yang, Li / Li, Hongjun et al. | 2023
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Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processingFan, Haoran / Yao, Xu / Chen, Zhijun / Ma, Ruolan / Wen, Yangyang / Li, Hongyan / Wang, Jing / Sun, Baoguo et al. | 2023
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Polysaccharide film containing cinnamaldehyde-chitosan nanoparticles, a new eco-packaging material effective in meat preservationMondéjar-López, María / Castillo, Raquel / Jiménez, Alberto José López / Gómez-Gómez, Lourdes / Ahrazem, Oussama / Niza, Enrique et al. | 2023
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Machine-learning-driven optical immunosensor based on microspheres-encoded signal transduction for the rapid and multiplexed detection of antibiotics in milkZhou, Cuiyun / Huang, Chenxi / Zhang, Hongyu / Yang, Weihai / Jiang, Feng / Chen, Guoxun / Liu, Shanmei / Chen, Yiping et al. | 2023
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NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endospermHermans, Wisse / Geisslitz, Sabrina / De Bondt, Yamina / Langenaeken, Niels A. / Scherf, Katharina A. / Courtin, Christophe M. et al. | 2023
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Active packaging: Development and characterization of polyvinyl alcohol (PVA) and nitrite film for pork preservationSouza, Rômicy Dermondes / Lopes, Edivânia Ribeiro / Ramos, Eduardo Mendes / de Oliveira, Taíla Veloso / de Oliveira, Cristiane Patrícia et al. | 2023
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Characterization of key flavor substances and their microbial sources in traditional sour bamboo shootsTang, Hui / Ma, Jin-Kui / Chen, Lin / Jiang, Li-Wen / Kang, Lin-Zhi / Guo, Ying-Yu / Men, Ge-Yang / Nie, Dan-Xia / Zhong, Rui-Min et al. | 2023
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Optimizing the identification of thiols in red wines using new oak-wood accelerated reductive treatmentSuhas, Emilie / Shinkaruk, Svitlana / Pons, Alexandre et al. | 2023
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Production, effects, and applications of fructans with various molecular weightsNi, Dawei / Zhang, Shuqi / Liu, Xiaoyong / Zhu, Yingying / Xu, Wei / Zhang, Wenli / Mu, Wanmeng et al. | 2023
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Insight into the uptake, translocation, metabolism, dissipation and risk assessment of tolfenpyrad in romaine and edible amaranth grown in hydroponic conditionsChen, Shilin / Ye, Yu / Liao, Fanxia / Wu, Shaotao / Zhang, Kankan et al. | 2023
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Structure-based modification of a-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and amylolysis efficiencyAbedi, Elahe / Kaveh, Shima / Mohammad Bagher Hashemi, Seyed et al. | 2023
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Immobilizing amyloglucosidase on inorganic hybrid nanoflowers to prepare time–temperature integrators for chilled pork quality monitoringWang, Lin / Ma, Falai / Li, Zihan / Zhang, Yan et al. | 2023
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Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A reviewLee, Min Hyeock / Kim, Hyeong Do / Jang, Yun Jae et al. | 2023
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Editorial Board| 2024
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Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milkWang, Pengjie / Chen, Panqiao / Zhang, Xiaoxu / Szeto, Ignatius Man-Yau / Li, Fang / Tan, Shengjie / Ba, Genna / Zhang, Yan / Duan, Sufang / Yang, Yue et al. | 2023
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Vitamin D3 mediated peptides-calcium chelate self-assembly: Fabrication, stability and improvement on cellular calcium transportFang, Zheng / Wu, Xiaoping / Wang, Fangfang / Li, Fan / Cai, Xixi / Guyonnet, Vincent / Wang, Shaoyun et al. | 2023
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Stability of a novel glycosylated peanut protein isolate delivery system loaded with gallic acidZhang, Chenghui / Li, Changzhu / Zhu, Yulin / Cui, Haiying / Lin, Lin et al. | 2023
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Development of certified reference materials of lithium chloride solution for water activityZhang, Airui / Wang, Haifeng / Li, Xiao / Li, Jia et al. | 2023
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Single-drop electrochemical immunosensor with 3D-printed magnetic attachment for onsite smartphone detection of amoxicillin in raw milkSanli, Serdar et al. | 2023
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Changes in profiles of volatile compounds and prediction of the storage year of organic green tea during the long-term storageLi, Jia / Han, Shanjie / Mei, Xianshan / Wang, Mengxin / Han, Baoyu et al. | 2023
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An upconversion biosensor based on inner filter effect for dual-role recognition of sulfadimethoxine in aquatic samplesWu, Wenwen / Ahmad, Waqas / Hassan, Md Mehedi / Wu, Jizhong / Ouyang, Qin / Chen, Quansheng et al. | 2023
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Investigation of the effect of over-fired drying on the taste and aroma of Lu’an Guapian tea using metabolomics and sensory histology techniquesZhang, Jixin / Feng, Wanzhen / Xiong, Zhichao / Dong, Shuai / Sheng, Caiyan / Wu, Yida / Deng, Guojian / Deng, Wei-Wei / Ning, Jingming et al. | 2023
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Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and functionWang, Changrong / Lin, Mengfan / Li, Yibin / Guo, Zebin et al. | 2023
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Synergistic effect of photoelectrochemical aptasensor based on staggered gap ZnO/BiFeO3 heterojunction coupled with cDNA-CdS sensitizer enabling ultrasensitive assay of kanamycinZhong, Chuanze / Zhang, Cuizhong / Yang, Ye / Liang, Xuexue / Pang, Qi / Zhou, Liya / Chen, Peican et al. | 2023
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Synthesis of novel oxytetracycline-molecularly imprinted polymer using a semi-covalent chemical imprinting approach for magnetic dispersive solid phase extraction of tetracyclines in water and milk samplesEffting, Letícia Maria / Urbano, Alexandre / do Lago, Ayla Campos / de Figueiredo, Eduardo Costa / Tarley, César Ricardo Teixeira et al. | 2023
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Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutritionSirisena, Sameera / Chan, Sitha / Roberts, Nic / Dal Maso, Sandra / Gras, Sally L. / J. O. Martin, Gregory et al. | 2023
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Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolisFuente-Ballesteros, Adrián / Jano, Ana / Bernal, José / Ares, Ana M. et al. | 2023
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Effect of phlorotannin extracts from Ascophyllum nodosum on the textural properties and structural changes of Apostichopus japonicusGuo, Yicheng / Ming, Yu / Li, Xiang / Sun, Chenghang / Dong, Xiuping / Qi, Hang et al. | 2023
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Theoretical framework to evaluate antioxidant synergistic effects from the coextraction of marjoram, rosemary and parsleyVillanueva-Bermejo, David / Siles-Sánchez, María de las Nieves / Martín Hernández, Diego / Rodríguez García-Risco, Mónica / Jaime, Laura / Santoyo, Susana / Fornari, Tiziana et al. | 2023
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ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysisDu, Tonghao / Xu, Yazhou / Xu, Xiaoyan / Xiong, Shijin / Zhang, Linli / Dong, Biao / Huang, Jinqing / Huang, Tao / Xiao, Muyan / Xiong, Tao et al. | 2023
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Development and application of a pseudotargeted lipidomics method for alkylglycerol analysisWang, Hailong / Zhao, Yiqing / Wu, Tong / Hou, Yanmei / Chen, Xiaoyin / Shi, Jiachen / Liu, Kun / Liu, Yuanfa / Xu, Yong-Jiang et al. | 2023
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Effect of milling on in vitro Digestion-Induced release and bioaccessibility of active compounds in riceFu, Tiantian / Cao, Hongwei / Zhang, Yu / Guan, Xiao et al. | 2023
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Application of novel adsorbents synthesized with polypyrrole in magnetic solid-phase extraction of fungicides from fresh juice and environmental waterGang, Zheng / Cao, Yi-Wen / Zeng, Zi-Ying / Chen, Min / Yang, Shu-Tong / Su, Miao-Miao / Zeng, Yun-Liu / Tian, Qin / Yang, Zhong-Hua et al. | 2023
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Electrochemical determination of Roxarsone using preconcentration-based signal amplification on modified screen-printed electrodeFerreira, Luís M.C. / Martins, Paulo R. / Silva, Cristiane G. / Marcolino-Junior, Luiz H. / Bergamini, Marcio F. / Vicentini, Fernando C. et al. | 2023
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An ultrasensitive electrochemical platform based on copper oxide nanoparticles and poly (crystal violet) for the detection of brilliant blue FCF from soft drinksIon, Bianca-Cristina / van Staden, Jacobus Koos Frederick / Georgescu-State, Ramona / Comnea-Stancu, Ionela-Raluca et al. | 2023
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Nitrite determination in food using electrochemical sensor based on self-assembled MWCNTs/AuNPs/poly-melamine nanocompositeHan, En / Li, Lei / Gao, Ting / Pan, Yingying / Cai, Jianrong et al. | 2023
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WPI-coated liposomes as a delivery vehicle for enhancing the thermal stability and antioxidant activity of luteolinHuang, Meigui / Lu, Hui / Ahmad, Mehraj / Ying, Ruifeng et al. | 2023
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Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysisChen, Xiaochen / Xu, Yating / Du, Xiping / Li, Zhipeng / Yang, Yuanfan / Jiang, Zedong / Ni, Hui / Li, Qingbiao et al. | 2023
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The role of glutathione in stabilizing aromatic volatile organic compounds in Rougui Oolong tea: A comprehensive study from content to mechanismsXu, Yanqun / Wang, Jieqiong / Wu, Ziqing / Huang, Jing / Li, Zhenbiao / Xu, Jiayi / Long, Dan / Ye, Tian / Wang, Gennv / Yin, Junfeng et al. | 2023
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Natural deep eutectic solvent: A promising eco-friendly food bio-inspired antifreezingLi, Xue / Li, Jia-Ying / Manzoor, Muhammad Faisal / Lin, Qiu-Ya / Shen, Jia-ling / Liao, Lan / Zeng, Xin-An et al. | 2023
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Comprehensive study of the effect of oat grain germination on the content of avenanthramidesJágr, Michal / Hofinger-Horvath, Andreas / Ergang, Peter / Čepková, Petra Hlásná / Schönlechner, Regine / Pichler, Eleonora Charlotte / D́Amico, Stefano / Grausgruber, Heinrich / Vagnerová, Karla / Dvořáček, Václav et al. | 2023
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Comment on the “Eco-friendly and efficient extraction of polyphenols from Ligustrum robustum by deep eutectic solvent assisted ultrasound”Frański, Rafał et al. | 2023
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Determination of the geographical origin of chicken (breast and drumstick) using ICP-OES and ICP-MS: Chemometric analysisAn, Jae-Min / Hur, Suel Hye / Kim, Hyoyoung / Lee, Ji Hye / Kim, Yong-Kyoung / Sim, Kyu Sang / Lee, Sung-Eun / Kim, Ho Jin et al. | 2023
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Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fishCetinkaya, Turgay / Bildik, Fatih / Altay, Filiz / Ceylan, Zafer et al. | 2023
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Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly)Delfino, Danila / Prandi, Barbara / Ridolo, Erminia / Dellafiora, Luca / Pedroni, Lorenzo / Nicoletta, Francesca / Cavazzini, Davide / Sforza, Stefano / Tedeschi, Tullia / Folli, Claudia et al. | 2023
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Biological activities and mass fragmentation pathways of meroterpenoid cochlioquinones from plant pathogenic fungus Bipolaris sorokinianaLi, Qi / Liu, Jian-zi / Yang, Jian / Wang, Yan-duo / Yang, Sheng-Xiang / Niu, Shu-bin / Ding, Gang et al. | 2023
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Nanomolar electrochemical detection of feed additive ractopamine in meat samples using spinel zinc ferrite decorated 3-dimensional graphene nanosheets to combat food fraud in livestock industriesBalram, Deepak / Lian, Kuang-Yow / Sebastian, Neethu / Alharthi, Salman S. / Al-Saidi, Hamed M. / Kumar, Deepak et al. | 2023
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Enzymatic synthesis and characterization of novel lipophilic inotodiol–oleic acid conjugatesNguyen, Phu Cuong / Nguyen, My Tuyen Thi / Ban, So-Young / Choi, Kyeong-Ok / Park, Ji-Hyun / Tran, Phuong Lan / Pyo, Jang-Won / Kim, Jaehan / Park, Jong-Tae et al. | 2023
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High hydrostatic pressure enhances the formation of oleocanthal and oleacein in ‘Arbequina’ olive fruitOlmo-Cunillera, Alexandra / Ribas-Agustí, Albert / Lozano-Castellón, Julián / Pérez, Maria / Ninot, Antònia / Romero-Aroca, Agustí / Lamuela-Raventós, Rosa Maria / Vallverdú-Queralt, Anna et al. | 2023
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Dual-use ionization source for direct and sensitive detection of trace carbamates residueLiu, Tong / Mu, Guodong / He, Muyi / Chen, Fengming / Xu, Xiuli / Zhang, Feng et al. | 2023
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A novel electrochemical sensor based on dual-functional MMIP-CuMOFs for both target recognition and signal reporting and its application for sensing bisphenol A in milkZhou, Binbin / Sheng, Xingxin / Cao, Jing / Xie, Hao / Li, Xinyi / Huang, Lijun / Yang, Ming / Zhong, Ming / Liu, You-Nian et al. | 2023
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Digestive interaction between dietary nitrite and dairy products generates novel nitrated linolenic acid productsSalvatore, Sonia R. / Gómez-Cortés, Pilar / Rowart, Pascal / Woodcock, Steven R. / Angel de la Fuente, Miguel / Chang, Fei / Schopfer, Francisco J. et al. | 2023
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Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigationSulejmanović, Mirjana / Milić, Nataša / Mourtzinos, Ioannis / Nastić, Nataša / Kyriakoudi, Anastasia / Drljača, Jovana / Vidović, Senka et al. | 2023
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Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymesBing, Shu-Jing / Chen, Xing-Shuo / Zhong, Xin / Li, Ying-Qiu / Sun, Gui-Jin / Wang, Chen-Ying / Liang, Yan / Zhao, Xiang-Zhong / Hua, Dong-Liang / Chen, Lei et al. | 2023
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Developing garlic polysaccharide-Fe (III) complexes using garlic pomace to provide enhanced iron-supplementing activity in vivoQi, Yongqiu / Qiu, Zhichang / Li, Lingyu / Zhao, Renjie / Xiang, Lu / Gong, Xulin / Zheng, Zhenjia / Qiao, Xuguang et al. | 2023
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Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat branLi, Yueqin / Zhang, Yunzhen / Dong, Lezhen / Li, Ying / Liu, Yahui / Liu, Yang / Liu, Lingyi / Liu, Lianliang et al. | 2023
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Interactions between phosvitin and aldehydes affect the release of flavor from Russian sturgeon caviarZhang, Weijia / Liu, Li / Zhao, Yuanhui / Liu, Tianhong / Bai, Fan / Wang, Jinlin / Xu, He / Gao, Ruichang / Jiang, Xiaoming / Xu, Xinxing et al. | 2023
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Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharidesZheng, Mingjing / Tian, Xin / Li, Zhipeng / Hong, Tao / Zhu, Yanbing / Yang, Yuanfan / Li, Qingbiao / Ni, Hui / Jiang, Zedong et al. | 2023
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Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation methodLiu, Yongchang / Wei, Zusheng / Wang, Jiarui / Wu, Yinliang / Xu, Xin / Wang, Bin / Abd El-Aty, A.M. et al. | 2023
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Preparation and properties of pH-sensitive cationic starch nanoparticlesZhou, Wei / Zhang, Rui / Cai, Zhen / Wu, Fangfang / Hu, Yong / Huang, Chao / Hu, Kun / Chen, Yun et al. | 2023
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A novel competitive fluorescence colorimetric dual-mode immunosensor for detecting ochratoxin A based on the synergistically enhanced peroxidase-like activity of AuAg NCs-SPCN nanocompositeKe, Chenxi / Wu, Yu / Song, Zichen / Zheng, Meie / Zhu, Hongda / Guo, Huiling / Sun, Hongmei / Liu, Mingxing et al. | 2023
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Ratiometric fluorometric and colorimetric dual-signal sensing platform for rapid analyzing Cr(VI), Ag(I) and HCHO in food and environmental samples based on N-doped carbon nanodots and o-phenylenediamineGuo, Wenwen / Lei, Yaya / Yu, Xiaoxiao / Wu, Yiwei et al. | 2023
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Microbial dextran-hydrolyzing enzyme: Properties, structural features, and versatile applicationsChen, Ziwei / Chen, Jiajun / Ni, Dawei / Xu, Wei / Zhang, Wenli / Mu, Wanmeng et al. | 2023
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Differentiation of protein types extracted from tilapia byproducts by FTIR spectroscopy combined with chemometric analysis and their antioxidant protein hydrolysatesWachirattanapongmetee, Kwanruedee / Katekaew, Somporn / Weerapreeyakul, Natthida / Thawornchinsombut, Supawan et al. | 2023
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Smartphone-integrated ratiometric sensing strategy for on-line quantitation of tetracycline based on functionalized g-C3N4/Eu electrospun filmSun, Ruiqing / Liu, Ping / Yang, Qingli / Ma, Yongchao et al. | 2023
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Determination of carbon-14 in marine biota using oxidation combustion and gel suspension liquid scintillation countingCao, Yiyao / Qian, Yuxin / Ren, Hong / Yin, Liangliang / Xie, Yuhan / Ji, Yanqin et al. | 2023
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Multidimensional exploration of the bitterness amelioration effect of roasting on Wuyi Rock teaSu, Weiying / Ni, Li / Chen, Yizhe / Wang, Daoliang / Lin, Chih-Cheng / Liu, Yuan / Liu, Zhibin et al. | 2023
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Modulating the texture of heat-set gels of phosphorylated walnut protein isolates through Glucono-δ-lactone acidificationXu, Yanfei / He, Changwei / Zhou, Zheng et al. | 2023
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Storage stability and degradation mechanism of xanthohumol in Humulus lupulus L. and beerLuo, Jingyang / Pan, Qiannan / Chen, Yufeng / Huang, Weisu / Chen, Qi / Zhao, Tian / Guo, Zefeng / Liu, Yuqi / Lu, Baiyi et al. | 2023
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A facile fluorescence microplate immunoassay based on an in situ fluorogenic reaction for the detection of two highly toxic anticoagulant rodenticides in food and biological matrixLi, Hongfang / Chen, Jie / Xu, Wenqing / Huang, Baowei / Peng, Chuanyi / Cai, Huimei / Hou, Ruyan / Wen, Kai / Li, Lin / Dong, Baolei et al. | 2023
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Nutrification and fat reduction of deep-fried protein isolatesErol, Nida Demirtas / Cakli, Sukran / Szymczak, Mariusz / Shen, Cangliang / Matak, Kristen E. / Jaczynski, Jacek et al. | 2023
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Unlocking the secrets of crude myofibril-bound serine protease from grass carp: The role in degrading myofibrillar proteinsDing, Ning / Sun, Xiaoyue / Yu, Qinye / Hong, Hui / Luo, Yongkang / Tan, Yuqing et al. | 2023
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Short term decreases in salinity, combined with the right choice of species, can allow for a more nutritious sea lettuce lipid profileFort, Antoine / Monteiro, João P. / Simon, Clara / Rosário Domingues, M. / Sulpice, Ronan et al. | 2023
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A ratiometric fluorescent “off-on” sensor for acrylamide detection in toast based on red-emitting copper nanoclusters stabilized by bovine serum albuminCheng, Baoxin / Xia, Xiuhua / Han, Zhiqiang / Yu, Hang / Xie, Yufei / Guo, Yahui / Yao, Weirong / Qian, He / Cheng, Yuliang et al. | 2023
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Synergy of iron-natural phenolic microparticles and hydrophobic ionic liquid for enrichment of tetracycline residues in honey prior to HPLC-UV detectionNilnit, Tammanoon / Jeenno, Janjira / Supharoek, Sam-ang / Vichapong, Jitlada / Siriangkhawut, Watsaka / Ponhong, Kraingkrai et al. | 2023
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Phase behavior of the gelation process of myofibrillar protein-curdlan blended system: Discussion based on rheology and gel propertiesZhang, Chang / Chen, Lei / Teng, Hui et al. | 2023
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Effect of heat treatment on the release of off-flavor compounds in soy protein isolateXu, Jiao / Chen, Qiuming / Zeng, Maomao / Qin, Fang / Chen, Jie / Zhang, Wei / Wang, Zhaojun / He, Zhiyong et al. | 2023
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Fabrication and characterization of chitosan-pectin emulsion-filled hydrogel prepared by cold-set gelation to improve bioaccessibility of lipophilic bioactive compoundsYu, Hyunjong / Kim, Huisu / Chang, Pahn-Shick et al. | 2023
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Oral supplementation of Gordonibacter urolithinfaciens promotes ellagic acid metabolism and urolithin bioavailability in miceYang, Yang / Lee, Pui-Kei / Wong, Ho-Ching / Zhao, Danyue et al. | 2023
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The effect of Maillard reaction on flavour development of protein hydrolysates from cheeseGao, Peng / Zhang, Wenyuan / Zhao, Xiaoxuan / Xu, Chen / Pang, Xiaoyang / Fauconnier, Marie-Laure / Zhang, Shuwen / Lv, Jiaping et al. | 2023
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Bioavailability and excretion profile of betacyanins – Variability and correlations between different excretion routesWang, Yunqing / Adekolurejo, Opeyemi O / Wang, Binying / McDermott, Katie / Do, Thuy / Marshall, Lisa J / Boesch, Christine et al. | 2023
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Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activitiesRodríguez-Martín, Noelia M. / Márquez-López, José Carlos / Cerrillo, Isabel / Millán, Francisco / González-Jurado, José Antonio / Fernández-Pachón, María-Soledad / Pedroche, Justo et al. | 2023
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Oleogelation of sunflower-linseed oils with carnauba wax as an innovative strategy for shortening substitution in cakesRoufegarinejad, Leila / Dehghani, Shabnam / Bakhshi, Simin / Toker, Omer Said / Pirouzian, Haniyeh Rasouli / Khiabani, Arezou Habibzadeh et al. | 2023
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Proteolysis improves the foaming properties of rice protein fibrils: Structure, physicochemical properties changes, and application in angel food cakeQi, Xin / Li, Yulin / Zhang, Weidong / Shen, Mingyue / Chen, Yi / Yu, Qiang / Xie, Jianhua et al. | 2023
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Enhanced curcumin transportation across epithelial barrier by mucus-permeable soy protein nanoparticles-mediated dual transcytosis pathwaysYuan, Dan / Li, Qi / Zhang, Qibo / Zhou, Feibai / Zhao, Qiangzhong / Zhao, Mouming et al. | 2023
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Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chainLiao, Bo-Kai / Goh, Ai Ping / Lio, Chong In / Hsiao, Hsin-I et al. | 2023
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Phenols and saliva effect on virgin olive oil aroma release: A chemical and sensory approachDíaz-Montaña, Enrique Jacobo / Brignot, Hélène / Aparicio-Ruiz, Ramón / Thomas-Danguin, Thierry / Morales, María Teresa et al. | 2023
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Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditionsGuckenbiehl, Yvonne / Ortner, Eva / Rothkopf, Isabell / Schweiggert-Weisz, Ute / Ziegleder, Gottfried / Buettner, Andrea / Naumann-Gola, Susanne et al. | 2023
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Exploring the potential of potato products: Puree and cellulose nanofibers, to improve the nutritional value of mayonnaiseLiu, Xiaowen / Sun, Hongnan / Mu, Taihua / Gontard, Nathalie et al. | 2023
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Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservationYang, Zhikun / Li, Mingrui / Li, Yanxiao / Huang, Xiaowei / Li, Zhihua / Zhai, Xiaodong / Shi, Jiyong / Zou, Xiaobo / Xiao, Jianbo / Sun, Yue et al. | 2023
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Unraveling proteome changes of Sunit lamb meat in different feeding regimes and its relationship to flavor analyzed by TMT-labeled quantitative proteomicYang, Zhihao / Hou, Yanru / Zhang, Min / Hou, Puxin / Liu, Chang / Dou, Lu / Chen, Xiaoyu / Zhao, Lihua / Su, Lin / Jin, Ye et al. | 2023
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A dual-mode biosensor featuring single-atom Fe nanozyme for multi-pesticide detection in vegetablesWang, Guangxian / Liu, Jing / Dong, Haowei / Geng, Lingjun / Sun, Jiashuai / Liu, Jingjing / Dong, Jiwei / Guo, Yemin / Sun, Xia et al. | 2023
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Identification and comparison of milk fat globule membrane and whey proteins from Selle Français, Welsh pony, and Tieling Draft horse mare’s milkLv, Kunying / Yang, Yixin / Li, Qilong / Chen, Ran / Deng, Liang / Zhang, Yiwei / Jiang, Ning et al. | 2023
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Quality changes in gazami crab (Portunus trituberculatus) during refrigerationRen, Yanmei / Sun, Jianan / Mao, Xiangzhao et al. | 2023
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Structure and in vitro digestibility of amylose–lipid complexes formed by an extrusion-debranching-complexing strategyLiu, Qing / Guan, Huanan / Guo, Yuanxin / Wang, Dongxu / Yang, Yueyue / Ji, Hangyan / Jiao, Aiquan / Jin, Zhengyu et al. | 2023
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Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar orangesLi, Shuangjian / Liu, Xiaoli / Zhang, Xiaoqian / Fan, Linlin / Wang, Fan / Zhou, Jianzhong / Zhang, Hongzhi et al. | 2023
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Macro and nano level intervention of reinforcing agents for production of novel edible whey composite films and their applications in food systems: A reviewRasool, Nuzhat / Baba, Waqas N. / Rafiq, Sheeba / Mirza, Urfeya / Maqsood, Sajid et al. | 2023
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Impacts of acute ammonia-N exposure on the muscle quality of whiteleg shrimp (Penaeus vannamei): Novel insights into lipid and protein oxidationHuang, Zhihai / Guan, Weiliang / Lyu, Xiamin / Chen, Renchi / Wu, Yingyin / Mao, Linchun et al. | 2023
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Open roads and bridge: Preservation of fresh beef by a packaging film constructed from photosensitizing bacterial celluloseChen, Rui / Zhang, Yajie / Zhang, Zuwang / Yao, Lenan / Liu, Lizhi / Wang, Jianlong / Wang, Rong et al. | 2023
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Lipase B from Candida antarctica immobilized on amphiphilic Janus halloysite nanosheet and application in biphasic interface conversionYin, Lili / Gao, Kunpeng / Mao, Xiangzhao / Hu, Yang et al. | 2023
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Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportationXu, Liang / Sun, Da-Wen / Tian, You / Zhu, Zhiwei et al. | 2023
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Nanosized quantum dots-wrapped metallic particles ensembles integrated into filter disc-based analytical device for garlic evaluation. Application to monitor fake pickled garlic in balsamic vinegarShykholeslami, Ailin / Ghavami, Raouf / Rasouli, Zolaikha et al. | 2023
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Understanding the improvement of sorghum starch acid hydrolysis modification by E-beam irradiation: A supramolecular structure perspectiveLiang, Wei / Lin, Qian / Zeng, Jie / Gao, Haiyan / Muratkhan, Marat / Li, Wenhao et al. | 2023
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Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of productZor, Melek / Bulut, Menekşe / Göksu Karagöz, Sermin / Çetintaş, Yunus / Alwazeer, Duried et al. | 2023
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Recent progress in PBAT-based films and food packaging applications: A mini-reviewRoy, Swarup / Ghosh, Tabli / Zhang, Wanli / Rhim, Jong-Whan et al. | 2023
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Functionalized nanofibers mat prepared through thiol–ene “click” reaction as solid phase extraction adsorbent for simultaneous detection of florfenicol and paracetamol residues in milkChen, Yumo / Cao, Jiankun / Zhang, Jie / Qi, Zhezhe / Yan, Hongyuan et al. | 2023
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Monitoring of pesticide residue in pistachio nut samples by LC/MS-MSElmi, Mehdi / Ghane, Talat / Daraei, Bahram / Eskandari, Soheyl / Mohammadpour, Amin / Amirahmadi, Maryam / Mousavi Khaneghah, Amin et al. | 2023
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Insights into major pigment accumulation and (non)enzymatic degradations and conjugations to characterized flavors during intelligent black tea processingZhang, Yongcheng / Yan, Kangni / Peng, Qunhua / Feng, Shan / Zhao, Zhangfeng / Chen, Long / Ye, Lin / Fu, Jianyu / Lv, Haipeng / Mu, Dan et al. | 2023
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An ultra-sensitive electrochemical sensing platform based on nanoflower-like Au/ZnO array on carbon cloth for the rapid detection of the nitrite residues in food samplesDuan, Chao / Chen, Guo / Wang, Zhiling / Li, Hao / Zhang, Zhaoyang / Liu, Yiping / Lu, Ming et al. | 2023
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3D-printed solid phase microextraction fiber based on Co-Al layered double hydroxide nanosheets; application in determination of phenolic acids in fruit juice samplesRezaei, Hadiseh / Matin, Amir Abbas et al. | 2023
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Production of highly water-soluble genistein α-diglucoside using an engineered O-α-glycoligase with enhanced transglycosylation activity and altered substrate specificityRoy, Jetendra Kumar / Ahn, Hee-Won / Lee, Jaeick / Kim, Jin-Hyo / Yoo, Sang-Ho / Kim, Young-Wan et al. | 2023
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An automatic and smart platform for rapid detection of cadmium and lead simultaneously in rice using triple-amplified chemiluminescence immunoassayTian, Wei / Wang, Songxue / Li, Xiaomeng / Zhou, Minghui / Wu, Yanxiang / Zhang, Jieqiong / Chen, Xi et al. | 2023
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The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flourZhang, Tongze / Hong, Siqi / Zhang, Jia-Rong / Liu, Pin-He / Li, Siyi / Wen, Zixian / Xiao, Jianwei / Zhang, Guirong / Habimana, Olivier / Shah, Nagendra P. et al. | 2023
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Multi-omics in food safety and authenticity in terms of food componentsSu, Guangyue / Yu, Chong / Liang, Shuwen / Wang, Wei / Wang, Haifeng et al. | 2023
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Formation mechanism of lipid-derived volatile flavor compounds metabolized by inoculated probiotics and their improving effect on the flavor of low-salt dry-cured mackerelMai, Ruijie / Liu, Jiayue / Yang, Juan / Li, Xiangluan / Zhao, Wenhong / Bai, Weidong et al. | 2023
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Modulation of pea protein isolate nanoparticles by interaction with OSA-corn starch: Enhancing the stability of the constructed Pickering emulsionsLiu, Xin-Yue / He, Ting-Shi / Wang, Chen-Chen / Xu, Bao-Cai / Feng, Ran / Zhang, Bao / Tao, Han et al. | 2023
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Interaction of oat avenanthramides with starch and effects on in vitro avenanthramide bioaccessibility and starch digestibilityChen, Chao / Yao, Yijun / Wang, Xiao / Chen, Wenqi / Wang, Lifeng et al. | 2023
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Identification of S-adenosyl-l-homocysteine hydrolase from banana fruit as a novel plant panallergenĐurašinović, Tatjana / Lopandić, Zorana / Protić-Rosić, Isidora / Nešić, Andrijana / Trbojević-Ivić, Jovana / Jappe, Uta / Gavrović-Jankulović, Marija et al. | 2023
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Back propagation artificial neural network (BP-ANN) for prediction of the quality of gamma-irradiated smoked baconHuang, Xiaoxia / You, Yun / Zeng, Xiaofang / Liu, Qiaoyu / Dong, Hao / Qian, Min / Xiao, SiLi / Yu, Limei / Hu, Xin et al. | 2023
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β-Cyclodextrin-assisted mechanical inclusion extraction of lipophilic flavonoids and hydrophilic terpenoids from functional foodShi, Ying / Jin, Huang-Fei / Wu, Yi-Wen / Zhu, Si-Chen / Cao, Jun et al. | 2023
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A novel electrochemical strategy based on MXene@rGO composite aerogel-doped UiO-66-NH2 for simultaneous detection of cadmium and lead in grain and water samplesDong, Jiangbo / Li, Xinyao / Wen, Li / Ma, Yi / Xu, Jingbing / Luo, Huibo / Hou, Jingzhou / Hou, Changjun / Huo, Danqun et al. | 2023
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Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterizationPatra, Abhipriya / Arun Prasath, V. et al. | 2023
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S-methyl-L-cysteine sulfoxide as a characteristic marker for rape royal jelly: Insights from untargeted and targeted metabolomic analysisLiu, Zhaolong / Qiao, Dong / Li, Hongxia / Chen, Lanzhen et al. | 2023
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Volatile compound dynamics in oats solid-state fermentation: A comparative study of Saccharomyces cerevisiae A3, Lactococcus lactis 4355, and Lactobacillus plantarum 2329 inoculationsSun, Juan / AL-Ansi, Waleed / Fan, Mingcong / Li, Yan / Qian, Haifeng / Fan, Liuping / Wang, Li et al. | 2023
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A versatile AIE probe with two cross-talk-free emissions for dual detection of SO2 and viscosity and its application in food and biological imagingZhang, Di / Wang, Min / Li, Man / Liu, Lin / Duan, Ran / Xue, Nana / Chen, He / Shang, Lijun / Wang, Tieliang / Wu, Xujin et al. | 2023
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Physico-chemical, functional, and structural properties of un-defatted, cold and hot defatted yellow lupin protein isolatesNahimana, Paterne / Bouaicha, Inès / Chèné, Christine / Karamoko, Gaoussou / Missbah El Idrissi, Mustapha / Bakhy, Khadija / Abdelmoumen, Hanaa / Blecker, Christophe / Karoui, Romdhane et al. | 2023
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Boric acids decorated polymers with Au nanoparticle anchor assisted laser desorption/ionization for qualitive and quantitative analysis of hydroxytyrosol in red winesHuang, Xiaohui / Wang, Baichun / Zhai, Rui / Ding, Chuan-Fan / Fang, Xiang / Dai, Xinhua / Yan, Yinghua et al. | 2023
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Pilot plant extraction of oligo/polysaccharides from cocoa bean shells and their incorporation into chocolate based formulationsYounes, Amalie / Razmjooyhassankhani, Nastaran / Waglay, Amanda / Mdimagh, Asma / Karboune, Salwa et al. | 2023
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Polyglycerol fatty acid ester contributes to the improvement and maintenance of water solubility of amorphous curcumin by suppressing the intermolecular interaction and the diffusion rate of curcuminNagano, Kazuya / Nakao, Tomohiro / Takeda, Mariko / Hirai, Haruna / Maekita, Hikaru / Nakamura, Michiko / Imakawa, Naoki / Egawa, Ayako / Fujiwara, Toshimichi / Gao, Jian-Qing et al. | 2023
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Encapsulation of (-)-epigallocatechin gallate (EGCG) within phospholipid-based nanovesicles using W/O emulsion-transfer methods: Masking bitterness and delaying release of EGCGMa, Chenlu / Xie, Youfa / Huang, Xin / Zhang, Lu / Julian McClements, David / Zou, Liqiang / Liu, Wei et al. | 2023
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A fluorescence “turn-on” sensor for ascorbic acid in fruit juice and beverage based on ascorbate oxidase-like activity of citric acid-derived carbon dotsLin, Zhen / Zeng, Qi / Yao, Wensong / Chen, Wei / Cai, Chuangui / Yang, Jialin / Lin, Xinhua et al. | 2023
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Raw material–dependent changes in bacterial and compositional profiles are involved in insufficient pH decrease in natural lactic fermentation of Brassica rapa leavesTomita, Satoru / Inaoka, Takashi / Endo, Akihito / Okada, Sanae et al. | 2023
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Effect of radio frequency explosion puffing on physicochemical, functional and crystalline properties, and in vitro digestibility of yam flourYe, Pengfei / Cui, Baozhong / Mao, Chao / Wang, Ke / Xie, Yingman / Sun, Yanan / Chen, Xiangwei / Wang, Yequn / Wang, Yunyang et al. | 2023
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Biocontrol potential of volatile organic compounds produced by Streptomyces corchorusii CG-G2 to strawberry anthracnose caused by Colletotrichum gloeosporioidesLi, Xiaojuan / Zhang, Lu / Zhao, Yankun / Feng, Junting / Chen, Yufeng / Li, Kai / Zhang, Miaoyi / Qi, Dengfeng / Zhou, Dengbo / Wei, Yongzan et al. | 2023
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New horizon of rosehip seed oil: Extraction, characterization for its potential applications as a functional ingredientSaini, Aadisha / Kaur, Ramandeep / Kumar, Satish / Saini, Ramesh Kumar / Kashyap, Bharati / Kumar, Vikas et al. | 2023
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Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuitsAcquaticci, Laura / Schouten, Maria Alessia / Angeloni, Simone / Caprioli, Giovanni / Vittori, Sauro / Romani, Santina et al. | 2023
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Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit propertiesZeng, Shiai / Wang, Kai / Liu, Xuwei / Hu, Zhuoyan / Zhao, Lei et al. | 2023
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Comparative investigation of selenium-enriched Pleurotus ostreatus and Ganoderma lucidum as natural sources of selenium supplementationMilovanovic, Ivan / Chillon, Thilo Samson / Hackler, Julian / Schomburg, Lutz / Goessler, Walter / Lajin, Bassam et al. | 2023
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Immunoassay for the detection of cyproconazole in foods: From hapten synthesis to the establishment of a gold immunochromatographic assayLiu, Yang / Guo, Lingling / Liu, Liqiang / Xu, Xinxin / Kuang, Hua / Xu, Liguang / Xu, Chuanlai et al. | 2023
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Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcuminWang, Zhiming / Deng, Yuanyuan / Zhang, Yan / Tang, Xiaojun / Zhou, Pengfei / Li, Ping / Zhao, Zhihao / Wang, Zhangying / Liu, Guang / Zhang, Mingwei et al. | 2023
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In situ synthesis of self-supporting conductive CuCo-based bimetal organic framework for sensitive nonenzymatic glucose sensing in serum and beverageTian, Yujie / Xie, Linxuan / Liu, Xin / Geng, Yanfei / Wang, Jianlong / Ma, Min et al. | 2023
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Major peanut allergens are quickly released from peanuts when seeds are hydrated under specific conditionsValdelvira, Rafael / Costa, Joana / Crespo, Jesus F. / Cabanillas, Beatriz et al. | 2023
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Direct seeding compromised the vitamin C content of baby vegetables and the glucosinolate content of mature vegetables in Asian leafy brassicasKoo, Andrea / Ghate, Vinayak / Zhou, Weibiao et al. | 2023
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Efficient preparation of oyster hydrolysate with aroma and umami coexistence derived from ultrasonic pretreatment assisted enzymatic hydrolysisZhang, Junwei / Tu, Zongcai / Hu, Zizi / Hu, Yueming / Wang, Hui et al. | 2023
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Single injection by LC-ESI-MS/MS for simultaneous determination of organophosphate tri- and di-esters in plant tissue based on ultrasonic-assisted sequential extraction and single-step purificationWang, Haichao / Qin, Zifei / Bian, Renjie / Stubbings, William A. / Liu, Liang-ying / Li, Fangbai / Zhao, Xiaoli / Wu, Fengchang / Wang, Shaorui et al. | 2023
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Effect of post-harvest cold plasma treatment on physicochemical properties and inactivation of Penicillium digitatum in Persian lime fruitAkaber, Sana / Ramezan, Yousef / Reza Khani, Mohammad et al. | 2023
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Hemoglobin and free iron influence the aroma of cooked beef by influencing the formation and release of volatilesLi, Zhenzhao / Frank, Damian / Ha, Minh / Hastie, Melindee / Warner, Robyn D. et al. | 2023
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Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approachesDong, Wei / Dai, Xinran / Jia, Yintao / Ye, Siting / Shen, Caihong / Liu, Miao / Lin, Feng / Sun, Xiaotao / Xiong, Yanfei / Deng, Bo et al. | 2023
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Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluationBoateng, Isaac Duah / Clark, Kerry et al. | 2023
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Effect of ethanol treatment on the structural, techno-functional, and antioxidant properties of edible insect protein obtained from Tenebrio molitor larvaeHoon Lee, Jae / Kim, Yea-Ji / Kim, Tae-Kyung / Song, Kyung-Mo / Choi, Yun-Sang et al. | 2023
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Self-assembly of coconut residue fiber with chitosan: Effect of three pre-treatments on the self-assembly process and bile salt adsorptionTan, Yaoyao / Li, Shuxian / Li, Congfa / Liu, Sixin et al. | 2023
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Voltammetric nano-molar range quantification of agrochemical pesticide using needle-like strontium pyrophosphate embedded on sulfur doped graphitic carbon nitride electrocatalystBhuvaneswari, Chandran / Shanmugam, Ramasamy / Elangovan, Arumugam / Sathish Kumar, Ponnaiah / Sharmila, Chandrasekaran / Sudha, Karuppaiah / Arivazhagan, Ganesan / Subramanian, Palaniappan et al. | 2023
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Does saponin in quinoa really embody the source of its bitterness?Song, Lin Meng / Yu, Yuan / Du, Li Dong / Ji, Xue Ying / Gao, Hui / Cai, Yu Qing / Li, Chang Jian / Xue, Peng et al. | 2023
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Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matricesWang, Jingfan / Yang, Ping / Liu, Junmei / Yang, Weifang / Qiang, Yu / Jia, Wei / Han, Dong / Zhang, Chunhui / Purcaro, Giorgia / Fauconnier, Marie-Laure et al. | 2023
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Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lambLiu, Chongxin / Zhang, Dequan / Li, Shaobo / Dunne, Peter / Patrick Brunton, Nigel / Grasso, Simona / Liu, Chunyou / Zheng, Xiaochun / Li, Cheng / Chen, Li et al. | 2023
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Fabrication of phosphatidylcholine-EGCG nanoparticles with sustained release in simulated gastrointestinal digestion and their transcellular permeability in a Caco-2 monolayer modelZhang, Mengya / Su, Yujie / Li, Junhua / Chang, Cuihua / Gu, Luping / Yang, Yanjun et al. | 2023
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Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approachFerrero-del-Teso, Sara / Arapitsas, Panagiotis / Jeffery, David W. / Ferreira, Chelo / Mattivi, Fulvio / Fernández-Zurbano, Purificación / Sáenz-Navajas, María-Pilar et al. | 2023
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AMPK and metabolic disorders: The opposite roles of dietary bioactive components and food contaminantsPeng, Ye / Qi, Zexiu / Xu, Yuqing / Yang, Xueyan / Cui, Yue / Sun, Quancai et al. | 2023
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Macroporous resin purification of phenolics from Irish apple pomace: Chemical characterization, and cellular antioxidant and anti-inflammatory activitiesMohammadi, Nima / Guo, Yuyang / Wang, Kai / Granato, Daniel et al. | 2023
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A sensitive bimetallic copper/bismuth metal-organic frameworks-based aptasensors for zearalenone detection in foodstuffsKang, Mengmeng / Yao, Yu / Yuan, Beibei / Zhang, Shuai / Oderinde, Olayinka / Zhang, Zhihong et al. | 2023
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Non-destructive determination of ginsenosides in ginseng by combined hyperspectral and X-ray techniques based on ensemble learningMiao, Peiqi / Hao, Nan / Zhao, Qian / Ping, Jiacong / Liu, Changqing et al. | 2023
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Rapid colorimetric and fluorescence identification of Pinelliae Rhizoma and adulterate Rhizoma Typhonii Flagelliformis using direct-LAMP assayLi, Huilin / Cui, Jiaqi / Chen, Hongling / Li, Hongying / Xie, Yuchen / Song, Wenjun / Chen, Rong et al. | 2023
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Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestionAltuntas, Seda / Korukluoglu, Mihriban et al. | 2023
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Insight into the dynamic molecular mechanism underlying the endogenous polyphenols inhibiting the in vitro starch digestion of highland barley noodlesFan, Jia-Xuan / Guo, Xiao-Na / Zhu, Ke-Xue et al. | 2023
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A portable smartphone-assisted Tb-MOF-based agar-slice probe for the rapid and on-site fluorescence assay of malachite green in aquatic productsSong, Junya / Zhao, Beibei / Wang, Yiren / Liu, Xinfang / Cheng, Zheng / Zhang, Xiaoyu / Feng, Xun et al. | 2023
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Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacitySu, Guowan / Chen, Jieqiong / Huang, Lin / Zhao, Mouming / Huang, Qingrong / Zhang, Jianan / Zeng, Xi / Zhang, Yehui / Deng, Liuxin / Zhao, Tiantian et al. | 2023