The linear/nonlinear rheological behaviors of Pickering emulsion stabilized by Zein and Xanthan gum: Effect of interfacial assembly strategies (English)
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In:
Food Hydrocolloids
;
145
;
2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:The linear/nonlinear rheological behaviors of Pickering emulsion stabilized by Zein and Xanthan gum: Effect of interfacial assembly strategies
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Contributors:Chen, Hong ( author ) / Wang, Qiming ( author ) / Rao, Zhenan ( author ) / Lei, Xiaojuan ( author ) / Zhao, Jichun ( author ) / Lei, Lin ( author ) / Ming, Jian ( author )
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Published in:Food Hydrocolloids ; 145
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2023-07-27
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 145
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Formation and properties of highly concentrated oil-in-water emulsions stabilised by emulsion dropletsCheng, Lirong / Ye, Aiqian / Yang, Zhi / Hemar, Yacine / Singh, Harjinder et al. | 2023
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Antibacterial film based on κ-carrageenan with benzyl isothiocyanate-β-cyclodextrin inclusion complex: Characterization and application in chicken preservationHuang, Yue / Liu, Jianan / Li, Zhaolun / Cao, Zechen / Hao, Hongshun / Bi, Jingran / Hou, Hongman / Wu, Hongyan / Zhang, Gongliang et al. | 2023
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How fractionation procedure of mung bean protein affects transglutaminase crosslinkingSchlangen, Miek / Raak, Norbert / Dinani, Somayeh Taghian / Corredig, Milena / van der Goot, Atze Jan et al. | 2023
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Effect of ultrasound and alkali-heat treatment on the thermal gel properties and catechin encapsulation capacity of ovalbuminZhang, Xiaohan / Huang, Zhao / An, Dong / Zhang, Huajiang / Wang, Jing / Xia, Ning / Ma, Yanqiu / Han, Siyao / Wei, Afeng et al. | 2023
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Dynamic investigation of maltodextrins surface properties by environmental atomic force microscopyBadin, Regis / Gaiani, Claire / Desobry, Stephane / Prakash, Sangeeta / Bhandari, Bhesh / Burgain, Jennifer et al. | 2023
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Improvement of 3D printing performance of pea protein isolate Pickering emulsion gels by regulating electrostatic interaction between protein and polysaccharideWang, Yifan / Bai, Congjin / McClements, David Julian / Xu, Xingfeng / Sun, Qingjie / Jiao, Bo / Wang, Qiang / Dai, Lei et al. | 2023
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Controlling the digestibility and multi-level structure of waxy rice starch by complexation with Artemisia sphaerocephala Kracsh GumWang, Hongwei / Zhang, Xinping / Peng, Shiwen / Liu, Xingli / Zhang, Hua / Zhang, Yanyan et al. | 2023
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Soybean protein isolate affects in vitro digestion properties of fermented indica rice starch by regulating its gel characteristicsXu, Li / Zhu, Hong / Yi, Cuiping et al. | 2023
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Developing concentrated emulsion gel hybrids structured by natural food fibresTan, Zhan Lun Alan / Phoon, Pui Yeu et al. | 2023
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Improving properties of Litsea cubeba oil Pickering emulsion-loaded gelatin-based bio-nanocomposite film via optimizing blending ratio: Application for mango preservationYang, Zhikun / Li, Mingrui / Li, Yanxiao / Li, Zhihua / Huang, Xiaowei / Wang, Xin / Shi, Jiyong / Zou, Xiaobo / Zhai, Xiaodong / Povey, Megan et al. | 2023
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κ−Carrageenan−Based flexible antibacterial and pH−Sensitive hydrogels with phenanthroline covalent conjugation groupsWang, Xiaojia / Sun, Nana / Zhu, Hongyu / Yang, Yina / Lai, Guoqiao / Yang, Xiongfa et al. | 2023
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Identification of the coagulation properties of Chinese Holstein bovine milk: Effects of milk compositions, milk protein polymorphism, and phosphorylation levels on milk coagulation abilityZhang, Wenyuan / Zheng, Sifan / Gao, Peng / Ren, Qing / Zhang, Yumeng / Chen, Baorong / Hettinga, Kasper / Pang, Xiaoyang / Lv, Jiaping / Zhang, Shuwen et al. | 2023
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The quality of whipped cream: Effect of polyglycerol ester on the crystallization of fat blend and the properties of interfaceLi, Yonghao / Liao, Tao / Liu, Tongxun / Yan, Ren / Sun, Zhehao / Zhao, Mouming / Deng, Xinlun / Zhao, Qiangzhong et al. | 2023
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Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiersYilmaz-Turan, Secil / Gál, Teodóra / Lopez-Sanchez, Patricia / Martinez, Mario M. / Menzel, Carolin / Vilaplana, Francisco et al. | 2023
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Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment timesWen, Chaoting / Zhang, Zhiyi / Liu, Guoyan / Li, Youdong / Liang, Li / Liu, Xiaofang / Xu, Xin / Zhang, Jixian et al. | 2023
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Cryoprotective role of saccharides in frozen egg yolks: Water/ice tailoring effect and improved freeze–thaw stabilityMa, Zihong / Chi, Yujie / Chi, Yuan et al. | 2023
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Antibacterial food packaging capable of sustained and unidirectional release carvacrol/thymol nanoemulsions for pork preservationWang, Lin / Yuan, Mengyuan / Sun, Enze / Wu, Jiang / Lv, Anboyuan / Zhang, Xu / Guo, Jiaxiang / Zhu, Yu / Guo, Hongbo / Li, Xiaozhou et al. | 2023
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Formation and stability of fibers obtained by cold gelation of pea protein isolate aggregates in a hydrodynamic spinning processVilotte, Alice / Bodiguel, Hugues / Gunes, Deniz Z. / Schmitt, Christophe / Roux, Denis / Guilbert, Emilie / Chèvremont, William / de Loubens, Clément et al. | 2023
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Mechanism analysis of calcium-induced low freeze-drying survival of probiotic encapsulated in alginateYuan, Yongkai / Liu, Fei / Chen, Maoshen / Krystalli, Evangelia / Giatrakou, Vasiliki / Zhong, Fang et al. | 2023
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Surface activity of protein extracts from seed oil by-products and wettability of developed bioplasticsMirpoor, Seyedeh Fatemeh / Ibáñez-Ibáñez, Pablo F. / Giosafatto, C. Valeria L. / del Castillo-Santaella, Teresa / Rodríguez-Valverde, Miguel A. / Maldonado-Valderrama, Julia et al. | 2023
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Highly stable nanostructured lipid carriers containing candelilla wax for d-limonene encapsulation: Preparation, characterization and antifungal activityWang, Xin / Sun, Jiayi / Zhao, Shenghan / Zhang, Fang / Meng, Xianghong / Liu, Bingjie et al. | 2023
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Enhanced alkaline extraction techniques for isolating and modifying plant-based proteinsHadidi, Milad / Aghababaei, Fatemeh / McClements, David Julian et al. | 2023
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Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiberRezvani, Zahra / Goli, Sayed Amir Hossein et al. | 2023
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Combining multi–spectroscopy analysis and interfacial properties to research the effect of ultrasonic treatment on soybean protein isolate–tannic acid complexesWang, Ning / Xing, Kaiwen / Zhang, Wang / Jiang, Lianzhou / Elfalleh, Walid / Cheng, Jinju / Yu, Dianyu et al. | 2023
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Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsionsXu, Yue / Ma, Chun-min / Yang, Yang / Bian, Xin / Liu, Xiao-fei / Wang, Yan / Zhang, Na et al. | 2023
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Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gelDang, Yunzhuo / Imaizumi, Teppei / Nishizu, Takahisa / Anandalakshmi, R. / Katsuno, Nakako et al. | 2023
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Gliadin-based nanoparticles used for pickering stabilization: Current status and future perspectiveLi, Shuang-Qi / Huang, Xiao-Nan / Wei, Shu-Heng / Yu, Xin-Hao / Yang, Xiao-Quan / Zhu, Jian-Hua / Yin, Shou-Wei et al. | 2023
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Gelation of tamarind seed xyloglucan in sucrose aqueous solution as observed by small-angle X-ray scatteringWataoka, Isao / Takemitsu, Hatsuho / Yamanishi, Kenta / Suzuki, Yumeo / Uno, Yoichiro / Yamatoya, Kazuhiko / Kitamura, Shinichi / Kajiwara, Kanji et al. | 2023
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Heat-induced gel formation by whey protein isolate-deacetylated konjac glucomannan at varying pH conditionsLi, Yao / Cai, Mengsi / Ma, Senquan / Lu, Hongjia / Liu, Xiong et al. | 2023
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Hydrogen-bonded self-assembly coating as GRAS sprayable preservatives for fresh food safetyDu, Ting / Wang, Shaochi / Li, Xiang / Liu, Lizhi / Wang, Jianlong / Zhang, Wentao et al. | 2023
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Improving the survival of probiotics via in situ re-culture in calcium alginate gel beadsYuan, Yongkai / Liu, Fei / Chen, Maoshen / Yin, Ming / Tsirimiagkou, Christiana / Giatrakou, Vasiliki / Zhong, Fang et al. | 2023
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l-lysine modified whey protein isolate: Mechanism on the improvement of the gel properties and its application as model fish sausageSu, Ling-Xia / Chen, Jing / Liu, Jun / Shao, Yan-Hong / Tu, Zong-Cai et al. | 2023
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High internal phase emulsion stabilized by whey protein isolate-gum Arabic Maillard conjugate: Characterization and application in 3D printingKan, Xuhui / Dai, Zhuqing / Chen, Dan / Zeng, Xiaoxiong / Fan, Xia et al. | 2023
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Impact of dispersion conditions and coacervation on fibril formation in gellan gum-potato protein mixturesHu, Xiaoyan / Zhou, Hualu / McClements, David Julian et al. | 2023
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Construction of galangin-loaded soy extract nanoparticles using pH-driven method: Process optimization, stability evaluation, and structure characterizationRao, Huishan / Chen, Fei / Lin, Lianzhu / Zhao, Mouming et al. | 2023
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Liquid foams with a lifetime of several days co-stabilized by monodisperse protein nanoparticles and mechanically stable starch nanocrystalsWu, Jiaxin / Feng, Wei / Wang, Ren / Zhang, Hao / Wang, Tao et al. | 2023
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Oscillatory and rotational rheological characterization of jackfruit peel cellulose suspension: Effect of concentration, pH and ionic strengthPadhi, Subhanki / Singh, Ashutosh / Routray, Winny et al. | 2023
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Editorial Board| 2023
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Hydrolyzed rice glutelin as plant-based emulsifier to reduce tween in emulsion facing process stresses and its application in coconut milkPhakthawat, Kewalin / Shen, Penghui / Ranathunga, Ashoka / Klinkesorn, Utai / Suwannaporn, Prisana et al. | 2023
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Bilayer electrostatic deposition: An effective strategy to enhance physical stability of double emulsionHua, Yijie / Wei, Zihao / Xue, Changhu et al. | 2023
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From an oil with “antifoaming” properties to stabilization for foam: A novel approach for establishing a long-term stable foam systemZhan, Fuchao / Zhou, Xiaorui / Jiang, Ying / Li, Jing / Li, Bin et al. | 2023
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Structural insights into acidic heating-induced amyloid fibrils derived from soy protein as a function of protein concentrationXu, Zejian / Wang, Xiaoshuai / Gao, Yue / Zhang, Yan / Jiang, Lianzhou / Sui, Xiaonan et al. | 2023
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Controlling textural attributes of plant-based emulsions using heteroaggregation of cationic and anionic potato protein-coated oil dropletsLi, Sisheng / McClements, David Julian et al. | 2023
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Lysozyme/tripolyphosphate complex coacervates: Properties, curcumin encapsulation and antibacterial activityAgazzi, Maximiliano L. / Paletti Rovey, M. Fernanda / Apuzzo, Eugenia / Herrera, Santiago E. / Spesia, Mariana B. / Oliva, M.de las Mercedes / Azzaroni, Omar et al. | 2023
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Submicron polymer particles loaded with piperine: Preparation from fucoidan and evaluation of morphology, release profile, and antioxidant activityMensah, Emmanuel O. / Bulya, Emmanuella T. / Minin, Artem S. / Mironov, Maxim A. et al. | 2023
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Oil structuring through capillary suspensions prepared with wheat middlings micronized directly in oil by high-pressure homogenizationPirozzi, Annachiara / Posocco, Alfredo / Donsì, Francesco et al. | 2023
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Pickering emulsion stabilized by conjugated sodium caseinate-ascorbic acid nanoparticles: Synthesis and physicochemical characterizationMasoumi, Behzad / Tabibiazar, Mahnaz / Fazelioskouei, Tahereh / Mohammadifar, Mohammadamin / Hamishehkar, Hamed et al. | 2023
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Insights into network rearrangement of konjac glucomannan gel induced by post-gelation soakingZheng, Qinyue / Liu, Zhenjun / Liang, Xiaomin / Zhou, Yun / Zhao, Guohua et al. | 2023
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Physicochemical properties of infant formula model emulsions stabilised by different whey protein hydrolysates and characteristics of interfacial peptidesLi, Jiecheng / Hartinger, Christian / Zhu, Fan et al. | 2023
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The interaction between wheat starch and pectin with different esterification degree and its influence on the properties of wheat starch-pectin gelChen, Jinfeng / Cui, Yanli / Shi, Wanlu / Ma, Yunxiang / Zhang, Shenggui et al. | 2023
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Plasticized, greaseproof chitin bioplastics with high transparency and biodegradabilityHeredia-Guerrero, José A. / Benítez, José J. / Porras-Vázquez, José M. / Tedeschi, Giacomo / Morales, Yandira / Fernández-Ortuño, Dolores / Athanassiou, Athanassia / Guzman-Puyol, Susana et al. | 2023
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Formation mechanism of yeast-soy protein extrudates during high-moisture extrusion and their digestive propertiesZhao, Yinghan / Zhang, Xinwen / Li, Ku / Shen, Shuo / Li, Jianghua / Liu, Xiao et al. | 2023
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Pectolytic enzyme treatment partially degrades an arabinogalactan protein–rhamnogalacturonan I–xyloglucan co-polymer in red wine as characterised using epitope mass profilingKuhlman, Brock / Aleixandre-Tudo, Jose Luis / du Toit, Wessel / Moore, John P. et al. | 2023
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Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in breadCruz, Elder Pacheco da / Pires, Juliani Buchveitz / Santos, Felipe Nardo dos / Fonseca, Laura Martins / Radünz, Marjana / Dal Magro, Jacir / Gandra, Eliezer Avila / Zavareze, Elessandra da Rosa / Dias, Alvaro Renato Guerra et al. | 2023
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Effects of moisture content and processing temperature on the strength and orientation regulation of fibrous structures in meat analoguesXia, Songgang / Song, Jian / Ma, Chengxin / Hao, Tingting / Hou, Yukun / Shen, Shuo / Li, Ku / Ma, Lei / Xue, Yong / Xue, Changhu et al. | 2023
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Roasted-sprouted lentil flour as a novel ingredient for wheat flour substitution in breads: Impact on dough properties and quality attributesKotsiou, Kali / Palassaros, Georgios / Matsakidou, Anthia / Mouzakitis, Christos-Konstantinos / Biliaderis, Costas G. / Lazaridou, Athina et al. | 2023
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Polysaccharide-dependent depletion strategy to fabricate pickering emulsion gelsTong, Qiulan / Yi, Zeng / Ma, Lei / Tan, Yunfei / Chen, Xiangyu / Cao, Xiaoyu / Liu, Danni / Li, Xudong et al. | 2023
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Development of novel EGCG/Fe loaded sodium alginate-based packaging films with antibacterial and slow-release propertiesMao, Shuifang / Ren, Yanming / Wei, Changqing / Chen, Shiguo / Ye, Xingqian / Jinhu, Tian et al. | 2023
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Insight into the formation mechanism of soy protein isolate films improved by dialdehyde starch with different degrees of aldehyde substitutionZhao, Yuan / Tian, Ran / Cui, Mengqi / Zhang, Yan / Jiang, Lianzhou / Tian, Bo / Sui, Xiaonan et al. | 2023
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The linear/nonlinear rheological behaviors of Pickering emulsion stabilized by Zein and Xanthan gum: Effect of interfacial assembly strategiesChen, Hong / Wang, Qiming / Rao, Zhenan / Lei, Xiaojuan / Zhao, Jichun / Lei, Lin / Ming, Jian et al. | 2023
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Enhancing the dispersibility of commercial pea protein ingredients using stirred media milling: Potential mechanisms of actionLi, Changhong / McClements, David Julian / Dai, Taotao / Deng, Lizhen / Feng, Zhi / Li, Ti / Liu, Chengmei / Chen, Jun et al. | 2023
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Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starchda Cruz, Elder Pacheco / Jansen, Estefani Tavares / Costa, Laura de Vasconcelos / Souza, Estefania Júlia Dierings de / Fonseca, Laura Martins / Gandra, Eliezer Avila / Zavareze, Elessandra da Rosa / Dias, Alvaro Renato Guerra et al. | 2023
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Preparation, physicochemical properties, and formation mechanism of quinoa self-assembled peptide-based hydrogelFan, Xin / Guo, Huimin / Richel, Aurore / Zhang, Lizhen / Liu, Chenghong / Qin, Peiyou / Blecker, Christophe / Ren, Guixing et al. | 2023
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Emulsion gel enriched with a barley β-glucan concentrate for reducing saturated fat in biscuitsSereti, Vasileia / Kotsiou, Kali / Biliaderis, Costas G. / Lazaridou, Athina et al. | 2023
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Mimicking animal adipose tissue using a hybrid network-based solid-emulsion gel with soy protein isolate, agar, and alginateChoi, Minji / Choi, Hyun Woo / Kim, Ha Eun / Hahn, Jungwoo / Choi, Young Jin et al. | 2023
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Shear and temperature sensitivity of a shear-thickening biopolymer from the New Zealand black tree fernBisht, Akshay / Goh, Kelvin K.T. / Sims, Ian M. / Edwards, Patrick J.B. / Matia-Merino, Lara et al. | 2023
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Ability of soy protein derived amyloid fibrils to stabilize aqueous two-phase system and effect of pH on the systemGao, Yue / Xu, Zejian / Jin, Manzhe / Wang, Xiaoshuai / Fan, Zhijun / Jiang, Lianzhou / Sui, Xiaonan et al. | 2023
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Charge characteristics of guar gums on the three-stage interaction mechanism with mucin to improve the mucoadhesion abilityZhang, Minghao / Qu, Yuanyuan / Li, Jinlong / Yin, Lijun / Huang, Qingrong / Jia, Xin et al. | 2023
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Ice recrystallization inhibition and acceleration by cellulose nanocrystals in the presence of anionic and neutral polymersLi, Min / Reeder, Matthew Winston / Wu, Tao et al. | 2023
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Characterization of the alkali-induced protein cross-linking in buckwheat sourdough steamed breadSong, Meng-Kun / Guo, Xiao-Na / Zhu, Ke-Xue et al. | 2023
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Preparation of curcumin-chitosan composite film with high antioxidant and antibacterial capacity: Improving the solubility of curcumin by encapsulation of biopolymersLi, Han / Jiang, Yanling / Yang, Jisheng / Pang, Rui / Chen, Yanan / Mo, Liuting / Jiang, Qiong / Qin, Zhiyong et al. | 2023
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Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gelsQian, Zheng / Dong, Sizhe / Zhong, Lei / Zhan, Qiping / Hu, Qiuhui / Zhao, Liyan et al. | 2023
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Effect of protein concentration on thermal aggregation and Ca2+-induced gelation of soymilk proteinLi, Yue / Zhang, Xiong / Liu, Xinran / Wu, Yuanhao / Guo, Shuntang et al. | 2023
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Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional propertiesYao, Mengke / Gai, Xuelei / Zhang, Miansong / Liu, Xue / Cui, Tingting / Liu, Changheng / Liu, Deting / Jia, Airong et al. | 2023
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Characterization of gellan gum-chitosan based hydrogel to evaluate as a potential gelatin substituteKhorshidi, Sadaf / Khoobbakht, Faezeh / Mirmoghtadaie, Leila / Hosseini, Seyede Marzieh et al. | 2023
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Fabrication and characterization of novel whey protein-based bigels as structured materials with high-mechanical propertiesHashemi, Behnaz / Varidi, Mehdi / Jafari, Seid Mahdi et al. | 2023
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Low temperature preparation of high-performance citric acid crosslinked starch gels with adjustable properties based on cationic esterification synergistic crosslinkingWei, Wenguang / Wu, Min / Shang, Nan / Mu, Rongyi / Zhang, Tong / Xu, Huihuang et al. | 2023
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Influences and potential mechanisms of zein-fucoidan nanoparticles loaded with and without curcumin on casein before and after thermal treatmentXu, Shuo / Yu, Shaoxuan / Zhang, Zihao / Pang, Geyu / Zhang, Yuqing / Wang, Xinrui / Xiao, Haifang / Song, Yuanda et al. | 2023
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Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic treatmentsHuyst, Arne M.R. / Van der Meeren, Paul / Housmans, Joëlle A.J. / Monge-Morera, Margarita / Rousseau, Frederic / Schymkowitz, Joost / Delcour, Jan A. et al. | 2023
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Fe(Ⅲ) concentrations controlled highly soluble carboxylated inulin–Fe toward efficient supplement of ironZhang, Yuhuan / Wang, Beibei / He, Chunmeng / Shi, Lin / Li, Jianke et al. | 2023
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Gelatin/carrageenan-based smart packaging film integrated with Cu-metal organic framework for freshness monitoring and shelf-life extension of shrimpKhan, Ajahar / Riahi, Zohreh / Kim, Jun Tae / Rhim, Jong-Whan et al. | 2023
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The impact of tribometer motion and surface roughness on the frictional regimes of model foodsRudge, Raisa E.D. / Mosselman, Melissa J. / Shewan, Heather M. / Stokes, Jason R. / Dijksman, Joshua A. / Scholten, Elke et al. | 2023
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Synergistic effect of pH-shift and controlled heating on improving foaming properties of pea vicilin and its adsorption behavior at the air-water interfaceChang, Liuyi / Chen, Bingcan / Rao, Jiajia et al. | 2023
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Improving physical stability of pea protein-based emulsions near the isoelectric point via polysaccharide complexationGuldiken, Burcu / Saffon, Maxime / Nickerson, Michael T. / Ghosh, Supratim et al. | 2023
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The behavior of whey protein isolate-curcumin complex at the oil-water interfaceLei, Huanqing / Lin, Jiawei / Chen, Zeling / Shi, Zenan / Niu, Debao / Zeng, Xinan / Zhou, Lin / Han, Zhong et al. | 2023
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Encapsulation and stabilization of lactoferrin in polyelectrolyte ternary complexesLin, Tiantian / Zhou, Yufeng / Dadmohammadi, Younas / Yaghoobi, Mohammad / Meletharayil, Gopinathan / Kapoor, Rohit / Abbaspourrad, Alireza et al. | 2023
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Visible light-responsive chitosan/sodium alginate/QDs@ZIF-8 nanocomposite films with antibacterial and ethylene scavenging performance for kiwifruit preservationWang, Mengjun / Nian, Linyu / Wu, Jiaoyang / Cheng, Shujie / Yang, Zhiping / Cao, Chongjiang et al. | 2023
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Bacterial cellulose vs. bacterial cellulose nanocrystals as stabilizer agents for O/W pickering emulsionsSommer, Agata / Staroszczyk, Hanna et al. | 2023
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In vitro gastrointestinal digestion of thermally reversible and irreversible fish gelatin induced by microbial transglutaminaseSha, Xiao-Mei / Fang, Ting / Zhang, Jia-Hui / Shu, Sheng / Jiang, Wen-Li / Hu, Zi-Zi / Tu, Zong-Cai et al. | 2023
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Development of oil-in-water emulsion gels enriched with barley β-glucan as potential solid fat substitute and evaluation of their physical propertiesSereti, Vasileia / Kotsiou, Kali / Biliaderis, Costas G. / Moschakis, Thomas / Lazaridou, Athina et al. | 2023
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Development of chitosan-based antibacterial and antioxidant bioactive film incorporated with carvacrol-loaded modified halloysite nanotubeZhang, Yuemei / Lu, Lijing / Xu, Jing / Ning, Haoyue / Lu, Lixin et al. | 2023
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Evaluation of different sugars for glycation modifications of chitosan to improve its functionality for food preservationBandiwadekar, Chaitra R. / Jagdale, Ashwini D. / Durge, Ankita S. / Pachpor, Tejaswini A. / Tupe, Rashmi S. et al. | 2023
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Controllable structure of porous starch facilitates bioactive encapsulation by mild gelatinizationZhu, Qingqing / Tang, Junyu / Yao, Siyu / Feng, Jinsong / Mi, Bo / Zhu, Wanyu / Chen, Qihe / Liu, Donghong / Xu, Enbo et al. | 2023
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Texture-modified soy protein foods: 3D printing design and red cabbage effectCarranza, Teresa / Guerrero, Pedro / Caba, Koro de la / Etxabide, Alaitz et al. | 2023
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Enhancing stability of 1,3-dioleic acid-2-palmitate (OPO) through microencapsulation: A comparative study of single- and double-layer microcapsulesTang, Qinyue / Li, Zhe / Xu, Xiaoli / Wang, Panpan / Chen, Bao / Yang, Yaqin / Jin, Guofeng / Sheng, Long et al. | 2023
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Capture modes evaluation of four flavor constituents in β-lactoglobulin by high-resolution mass spectrometry and molecular dynamics simulation approachesDi, Chenna / Jia, Wei et al. | 2023
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Graphical abstract TOC| 2023
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Extraction of oleosome and protein mixtures from sunflower seedsYang, Jack / Vardar, Umay S. / Boom, Remko M. / Bitter, Johannes H. / Nikiforidis, Constantinos V. et al. | 2023
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Nanostarch-enhanced 3D printability of carrageenan emulsion gel for high-fidelity and nutrition-fortified fish fat mimicsLi, Jie / Niu, Ruihao / Zhu, Qingqing / Yao, Siyu / Zhou, Jianwei / Wang, Wenjun / Chen, Qihe / Yin, Jun / Liu, Donghong / Xu, Enbo et al. | 2023
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Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functionsZhang, Yue / Yang, Shiyu / Hardie, W. James / Li, Xue / Xiao, Muyan / Huang, Tao / Xiong, Tao / Xie, Mingyong et al. | 2023
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Indicator films based on anthocyanins loaded on Metal-Organic Framework carriers and BP neural network for monitoring meat freshnessLiu, Danfei / Zhong, Yunfei / Li, Xiaoxuan / Pu, Yumei / Chen, Siyuan / Zhang, Changfan et al. | 2023
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Physicochemical properties and microstructure of soybean protein isolate-vegetable oil complex gels induced by lactic acid bacteria: Effects of vegetable oil types and concentrationsHan, Chunpeng / Yang, Xiaoyu / Li, Liang et al. | 2023
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Complexation of octenyl succinic anhydride-esterified corn starch/polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility featuresRomero Hernández, Héctor A. / Gutiérrez, Tomy J. / Tovar, Juscelino / Bello-Pérez, Luis A. et al. | 2023
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Conformation and hydration property of low-acetyl gellan gum under microwave irradiation: Experiments and molecular dynamics simulationsYan, Bowen / Chen, Tiantian / Tao, Yuan / Zhang, Nana / Zhao, Jianxin / Zhang, Hao / Chen, Wei / Fan, Daming et al. | 2023
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Contents continued| 2023
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Hydrocolloids-aided control of oil penetration and distribution in deep-fried breaded fish nuggetsCui, Lulu / Chen, Jiwang / Zhai, Jiahao / Peng, Lijuan / Xiong, Youling L. et al. | 2023
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A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axisAğagündüz, Duygu / Özata-Uyar, Gizem / Kocaadam-Bozkurt, Betül / Özturan-Şirin, Ayçıl / Capasso, Raffaele / Al-Assaf, Saphwan / Özoğul, Fatih et al. | 2023
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Emulsification properties of sugar beet pectin: The synergistic effect of homogalacturonan and rhamnogalacturonan-ⅠNiu, Hui / Hou, Keke / Wang, Wenduo / Dou, Zuman / Chen, Xianxiang / Chen, Haiming / Fu, Xiong et al. | 2023
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Binders in foods: Definition, functionality, and characterizationHerz, Eva / Moll, Pascal / Schmitt, Christophe / Weiss, J. et al. | 2023
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Structural properties of cottonii seaweed (Kappaphycus alvarezii) gels in the presence of coconut milkYuliarti, Oni / Sentana, Aan Dwi / Ong, Chen Yu / Abdol Rahim Yassin, Zakyyah / Ng, Lisa / Koh, Wen Min et al. | 2023
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The improvement of sodium dodecyl sulfate on the electrospinning of gelatin O/W emulsions for production of core-shell nanofibersDai, Jinming / Bai, Mei / Li, Changzhu / Cui, Haiying / Lin, Lin et al. | 2023
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Impact of water content and bloom index on gelatin glycationPortanguen, Stéphane / Dumoulin, Charlotte / Duconseille, Anne / Meurillon, Maïa / Sicard, Jason / Théron, Laëtitia / Chambon, Christophe / Sayd, Thierry / Mirade, Pierre-Sylvain / Astruc, Thierry et al. | 2023
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Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservationFu, Hao / Huang, Renpeng / Li, Jianfang / Lin, Zhenhao / Wei, Fuxiang / Lin, Baofeng et al. | 2023
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Obtention, interaction, and characterization of the soy protein isolate-glycyrrhizin nanocomplex for encapsulating naringeninCui, Qingchen / Song, Xixi / Li, Mengshuang / Wei, Yanjun / Dong, Juan / Wu, Xianggen et al. | 2023
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High inner phase emulsion of fish oil stabilized with rutin-grass carp (Ctenopharyngodon idella) myofibrillar protein: Application as a fat substitute in surimi gelZhang, Xuehua / Xie, Wanxin / Liang, Qianqian / Jiang, Xin / Zhang, Zhen / Shi, Wenzheng et al. | 2023
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Dihydromyricetin as a potential enhancer for surimi gels with anti-modori activity: A molecular docking and experimental validationYu, Qinye / Feng, Chunsong / Liang, Shijie / Benjakul, Soottawat / Tan, Yuqing / Luo, Yongkang / Hong, Hui et al. | 2023
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Complexing with fibrillated glutenin and orange peel pectin improves the aqueous dispersion and storage stability of hesperitin/hesperidinJiang, Haihua / Fei, Xiaoyun / Zhang, Guowen / Hu, Xing / Gong, Deming / Pan, Junhui et al. | 2023