Scale-up and optimization of the spray drying conditions for the development of functional microparticles based on chia oil (English)
- New search for: Bordón, María Gabriela
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https://orcid.org/0000-0002-5524-7161
- New search for: Villanueva-Lazo, Álvaro
- New search for: Carrera-Sánchez, Cecilio
- New search for: Pedroche-Jiménez, Justo
- New search for: Millán-Linares, María del Carmen
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https://orcid.org/0000-0002-5661-8366
- New search for: Ribotta, Pablo Daniel
- New search for: Martínez, Marcela Lilian
- New search for: Bordón, María Gabriela
- New search for: Alasino, Noelia Pía Ximena
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- New search for: Carrera-Sánchez, Cecilio
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In:
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C
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130
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48-67
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2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Scale-up and optimization of the spray drying conditions for the development of functional microparticles based on chia oil
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Contributors:Bordón, María Gabriela ( author ) / Alasino, Noelia Pía Ximena ( author ) / Villanueva-Lazo, Álvaro ( author ) / Carrera-Sánchez, Cecilio ( author ) / Pedroche-Jiménez, Justo ( author ) / Millán-Linares, María del Carmen ( author ) / Ribotta, Pablo Daniel ( author ) / Martínez, Marcela Lilian ( author )
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Published in:
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Publisher:
- New search for: Institution of Chemical Engineers
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Publication date:2021-08-22
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Size:20 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:a , centrifugal acceleration of the wheel (m s−2) , a* , redness–greenness coordinate , AAD , absolute average deviation , Af , accuracy factor , AG , arabic gum , AO , bioaccessible oil after in vitro digestion (%, dry basis) , aW , water activity , b* , yellowness–blueness coordinate , Bf , bias factor , Cfeed , concentration of dry solids in the feed (kg dry solids/m3) , CI , Carr’s Index , CO , chia oil , Cp , specific heat capacity (J/kg K) , d , wheel diameter (m) , di , individual desirability , d50* , normalized value of the median (Dv, 0.5) diameter , DO , overall desirability function , Dc , criticaldroplet/particle diameter (μm) , D95 , diameter (surface-weighted distribution) below which 95% of the size distribution lies , Dv, 0.5 , median of the volume-weighted size distribution (μm) , D [3,2] , Sauter mean diameter (μm) , D [4,3] , de Broucker mean diameter (μm) , E , relative average deviation modulus , Ea , activation energy for oxidation reactions (kJ/mol) , EC , evaporative capacity of the dryer (kg/h) , ΔHvap , vaporization enthalpy of water (kJ kg-1) , ΔT , mean temperature difference between the droplet surface and surrounding air , EE , encapsulation efficiency (%, dry basis) , F , mass flow rate (kg h−1) , F' , mass flow rate on a dry basis (kg h−1) , h , enthalpy of dry solids in the feed (J/kg dry solids) , H , enthalpy of dry air (J/kg dry air) , hwwheel , vane height (m) , hc , convective heat transfer coefficient (kW m−2 K−1) , HR , Hausner ratio , IT , induction time (h) , kd , average thermal conductivity of gaseous film surrounding a droplet (kW m−1 K−1) , L , total length of the detachment lines in the atomizer (m, L = n°h) , L* , lightness coordinate , MAE , mean absolute error , MC , moisture content (%, w.b) , MD , maltodextrin , N , wheel speed (rpm) , Nº , number of threads formed at the detachment edge in the atomizer , nº , number of vanes in the atomizer , Nu , Nusselt number , PDI , polydispersity index , R2 , determination coefficient , SEE , standard error of estimates , SOC , surface oil content (%, dry basis) , SPI , soy protein isolate , SY , solid yield (%, dry basis) , tcr , drying time corresponding to the constant rate period (s) , tdr , droplet evaporation time (s) , tEXP , additional exposure time of dry particles (s) , tfr , drying time corresponding to the falling rate period (s) , tres, a , average residence time of air (s) , tres, p , average residence time of particles (s) , Tinlet , air inlet temperature (°C) , Tonset , onset temperature (°C) for oxidation reactions (DSC) , Tout , air outlet temperature (°C) , Twb , wet bulb temperature (°C) , Tfeed , feed inlet temperature (°C) , TOC , total oil content of microcapsules (%, dry basis) , Vfeed , feed volumetric flow rate (mL min−1) , Vth , feed volumetric flow rate per thread in the atomizer (mL min−1) , Vth* , non-dimensional flow rate per liquid thread in the atomizer , w , mass of water (kg) , W , moisture content on dry basis (kg water/kg dry solid) , WI , whiteness index , Y , absolute humidity of air (kg water/kg dry air) , Chia oil microencapsulation , Spray drying , Scale-up , Theoretical constant and falling rate periods , Critical diameter estimation , Optimization
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Source:
Table of contents – Volume 130
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Nutrition upgrading of corn-ethanol co-product by fungal fermentation: Amino acids enrichment and anti-nutritional factors degradationSun, Xiao / Tiffany, Douglas G. / Urriola, Pedro E. / Shurson, Gerald G. / Hu, Bo et al. | 2021
- 14
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Separation and purification of caulerpin from algal Caulerpa racemosa by simulated moving bed chromatographyKung, Hsin-Chieh / Liang, Ko-Yuan / Mutuku, Justus Kavita / Huang, Bo-Wun / Chang-Chien, Guo-Ping et al. | 2021
- 23
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Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agentsRibeiro, A. Marisa / Estevinho, Berta N. / Rocha, F. et al. | 2021
- 34
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The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenariosZhang, Xin-Ke / Jeffery, David W. / Muhlack, Richard A. / Duan, Chang-Qing et al. | 2021
- 48
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Scale-up and optimization of the spray drying conditions for the development of functional microparticles based on chia oilBordón, María Gabriela / Alasino, Noelia Pía Ximena / Villanueva-Lazo, Álvaro / Carrera-Sánchez, Cecilio / Pedroche-Jiménez, Justo / Millán-Linares, María del Carmen / Ribotta, Pablo Daniel / Martínez, Marcela Lilian et al. | 2021
- 68
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Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acidReungoat, Valentin / Mouterde, Louis M.M. / Chadni, Morad / Couvreur, Julien / Isidore, Emilie / Allais, Florent / Ducatel, Hélène / Ioannou, Irina et al. | 2021
- 79
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CFD model for transient flow fields around teabag during tea infusionDhekne, Pallavee P. / Patwardhan, Ashwin W. et al. | 2021
- 92
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Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identificationBenito-Román, Ó. / Blanco, B. / Sanz, M.T. / Beltrán, S. et al. | 2021
- 106
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Computational modeling of axial rotation for the evolution of temperature in horizontal toroidal cans under pasteurization conditionsErdogdu, Ferruh / Topcam, Huseyin / Altin, Ozan / Karatas, Ozan / Sarghini, Fabrizio / Tokur, Bahar / Tutar, Mustafa et al. | 2021
- 121
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Comparison of spray-drying and freeze-drying for inoculum production of the probiotic Bacillus amyloliquefaciens strain H57Luangthongkam, Pawarisa / Blinco, Jo-Anne / Dart, Peter / Callaghan, Matthew / Speight, Robert et al. | 2021
- 132
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Maximizing the freeze-dried extract yield by considering the solvent retention index: Extraction kinetics and characterization of Moringa oleifera leaves extractsKashaninejad, M. / Blanco, B. / Benito-Román, O. / Beltrán, S. / Niknam, S. Mehdi / Sanz, M.T. et al. | 2021
- 143
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Feeding value improvement of corn-ethanol co-product and soybean hull by fungal fermentation: Fiber degradation and digestibility improvementSun, Xiao / Debeni Devi, Nongmaithem / Urriola, Pedro E. / Tiffany, Douglas G. / Jang, Jae-Cheol / Shurson, Gerald G. / Hu, Bo et al. | 2021
- 154
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Recovery of antioxidant protein hydrolysates from shellfish waste streams using subcritical water extractionRodrigues, Liliana A. / Matias, Ana A. / Paiva, Alexandre et al. | 2021
- 164
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Anaerobic granulation of single culture Clostridium beijerinckiiAn, Zhaohui / Jin, Qing / Zhang, Xueyao / Huang, Haibo / Wang, Zhi-Wu et al. | 2021
- 171
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Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsulesKowalska, Gabriela / Rosicka-Kaczmarek, Justyna / Miśkiewicz, Karolina / Wiktorska, Magdalena / Gumul, Dorota / Orczykowska, Magdalena / Dędek, Kamil et al. | 2021
- 182
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The effect of free convection on apparent vitamin degradation kineticsLalwani, Shruti / Glantz, Maria / Paulsson, Marie / Håkansson, Andreas et al. | 2021
- 195
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Sequential extraction of antioxidants from paulownia petioles with sc-CO2 and with subcritical water and formulation of hydrogels with the residual solidsRodríguez-Seoane, P. / Díaz-Reinoso, B. / Torres, M.D. / Domínguez, H. et al. | 2021
- 203
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Effects of adding polystyrene blocks in rectangular containers on radio frequency heating rate and uniformity of watermelon seedsGuan, Xiangyu / Lin, Biying / Wang, Penghao / Jiao, Qingqing / Zhang, Shuang / Li, Rui / Wang, Shaojin et al. | 2021
- 216
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Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-productsRico, Xiana / Nuutinen, Emmi-Maria / Gullón, Beatriz / Pihlajaniemi, Ville / Yáñez, Remedios et al. | 2021
- 229
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Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre contentPrade, Thomas / Muneer, Faraz / Berndtsson, Emilia / Nynäs, Anna-Lovisa / Svensson, Sven-Erik / Newson, William R. / Johansson, Eva et al. | 2021
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Inside Front Cover| 2021
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Contents| 2021