Comparison of the galacto-oligosaccharide forming activity of different β-galactosidases (English)
- New search for: Frenzel, Monika
- New search for: Zerge, Katja
- New search for: Clawin-Rädecker, Ingrid
- New search for: Lorenzen, Peter Chr.
- New search for: Frenzel, Monika
- New search for: Zerge, Katja
- New search for: Clawin-Rädecker, Ingrid
- New search for: Lorenzen, Peter Chr.
In:
Food Science and Technology
;
60
, 2
;
1068-1071
;
2014
-
ISSN:
- Article (Journal) / Electronic Resource
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Title:Comparison of the galacto-oligosaccharide forming activity of different β-galactosidases
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Contributors:Frenzel, Monika ( author ) / Zerge, Katja ( author ) / Clawin-Rädecker, Ingrid ( author ) / Lorenzen, Peter Chr. ( author )
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Published in:Food Science and Technology ; 60, 2 ; 1068-1071
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2014-10-30
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Size:4 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 60, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 641
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Study and optimization of osmotic dehydration of cherry tomatoes in complex solution by response surface methodology and desirability approachDerossi, A. / Severini, C. / Del Mastro, A. / De Pilli, T. et al. | 2014
- 649
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Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meatsXiong, Zhenjie / Sun, Da-Wen / Pu, Hongbin / Zhu, Zhiwei / Luo, Man et al. | 2014
- 656
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Instrumental and sensory texture attributes of pomegranate arils and seeds as affected by cultivarSzychowski, Przemysław J. / Frutos, María José / Burló, Francisco / Pérez-López, Antonio J. / Carbonell-Barrachina, Ángel A. / Hernández, Francisca et al. | 2014
- 664
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Quality preservation of organic cottage cheese using oregano essential oilsAsensio, Claudia M. / Grosso, Nelson R. / Rodolfo Juliani, H. et al. | 2014
- 672
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Quantitative analysis of sublethally injured Saccharomyces cerevisiae cells induced by pulsed electric fieldsWang, Man-Sheng / Zeng, Xin-An / Sun, Da-Wen / Han, Zhong et al. | 2014
- 678
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Mathematical modeling of meat cylinder cookingAhmad, Sadaf / Khan, Mohammad Ali / Kamil, Mohammad et al. | 2014
- 684
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Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizersGarde-Cerdán, T. / Santamaría, P. / Rubio-Bretón, P. / González-Arenzana, L. / López-Alfaro, I. / López, R. et al. | 2014
- 690
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Anticancer impacts of potentially probiotic acetic acid bacteria isolated from traditional dairy microbiotaHaghshenas, Babak / Nami, Yousef / Abdullah, Norhafizah / Radiah, Dayang / Rosli, Rozita / Khosroushahi, Ahmad Yari et al. | 2014
- 698
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Effect of heating time and temperature on partially gelatinized starch-fatty acid interactionsVasiliadou, Evangelia / Raphaelides, Stylianos N. / Papastergiadis, Efthimios et al. | 2014
- 708
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Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starchArns, Bruna / Bartz, Josiane / Radunz, Marjana / Evangelho, Jarine Amaral do / Pinto, Vânia Zanella / Zavareze, Elessandra da Rosa / Dias, Alvaro Renato Guerra et al. | 2014
- 714
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Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable filmsFonseca, Laura Martins / Gonçalves, Júlia Rosa / El Halal, Shanise Lisie Mello / Pinto, Vânia Zanella / Dias, Alvaro Renato Guerra / Jacques, Andressa Carolina / Zavareze, Elessandra da Rosa et al. | 2014
- 721
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Tolerance of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus strains to stress factors encountered in food processing and in the gastro-intestinal tractReale, Anna / Di Renzo, Tiziana / Rossi, Franca / Zotta, Teresa / Iacumin, Lucilla / Preziuso, Marco / Parente, Eugenio / Sorrentino, Elena / Coppola, Raffaele et al. | 2014
- 729
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Effects of substituting chia (Salvia hispanica L.) flour or seeds for wheat flour on the quality of the breadCoelho, Michele Silveira / Salas-Mellado, Myriam de las Mercedes et al. | 2014
- 737
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Effect of freezing on protein denaturation and gelling capacity of jumbo squid (Dosidicus gigas) mantle muscleGarcía-Sánchez, Guillermina / Sotelo-Romero, Carlos Roberto / Pacheco-Aguilar, Ramón / Ramírez-Suárez, Juan Carlos / Sotelo-Mundo, Rogerio / Scheuren-Acevedo, Susana María / García-Sifuentes, Celia Olivia / Martínez-Porchas, Marcel et al. | 2014
- 743
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Validation of nutraceutical properties of honey and probiotic potential of its innate microfloraBegum, S. Benazir / Roobia, R. Raja / Karthikeyan, M. / Murugappan, R.M. et al. | 2014
- 751
-
Optimization of spray drying process parameters for kefir powder using response surface methodologyAtalar, Ilyas / Dervisoglu, Muhammet et al. | 2014
- 758
-
Vacuum impregnation as a tool to introduce biopreservatives in gilthead sea bream fillets (Sparus aurata)Andrés-Bello, A. / De Jesús, C. / García-Segovia, P. / Pagán-Moreno, M.J. / Martínez-Monzó, J. et al. | 2014
- 766
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In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola barsZamora-Gasga, Victor Manuel / Loarca-Piña, Guadalupe / Vázquez-Landaverde, Pedro Alberto / Ortiz-Basurto, Rosa Isela / Tovar, Juscelino / Sáyago-Ayerdi, Sonia G. et al. | 2014
- 773
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Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray dryingRajam, R. / Anandharamakrishnan, C. et al. | 2014
- 781
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Classification of different varieties of Oolong tea using novel artificial sensing tools and data fusionChen, Quansheng / Sun, Cuicui / Ouyang, Qin / Wang, Yanxiu / Liu, Aiping / Li, Huanhuan / Zhao, Jiewen et al. | 2014
- 788
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Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentationPalomino, Juan Manuel / Toledo del Árbol, Julia / Benomar, Nabil / Abriouel, Hikmate / Martínez Cañamero, Magdalena / Gálvez, Antonio / Pérez Pulido, Rubén et al. | 2014
- 795
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Determination of total phenolic compounds in yerba mate (Ilex paraguariensis) combining near infrared spectroscopy (NIR) and multivariate analysisFrizon, Cátia N.T. / Oliveira, Gabrieli A. / Perussello, Camila A. / Peralta-Zamora, Patrício G. / Camlofski, Ana M.O. / Rossa, Überson B. / Hoffmann-Ribani, Rosemary et al. | 2014
- 802
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Antimicrobial and rheological properties of chitosan as affected by extracting conditions and humidity exposureArancibia, Mirari Y. / López-Caballero, M. Elvira / Gómez-Guillén, M. Carmen / Fernández-García, Marta / Fernández-Martín, Fernando / Montero, Pilar et al. | 2014
- 811
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Modelling of methylcellulose thermogelation as a function of polymer concentration and dissolution media propertiesAlamprese, Cristina / Mariotti, Manuela et al. | 2014
- 817
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Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strainsIanniello, Rocco G. / Ricciardi, Annamaria / Parente, Eugenio / Tramutola, Antonella / Reale, Anna / Zotta, Teresa et al. | 2014
- 825
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Simultaneous determination of imidacloprid and diazinon in apple and pear samples using sonication and dispersive liquid–liquid microextractionPirsaheb, Meghdad / Fattahi, Nazir / Pourhaghighat, Saide / Shamsipur, Mojtaba / Sharafi, Kiomars et al. | 2014
- 832
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Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in BrazilVidigal, Márcia C.T.R. / Minim, Valéria P.R. / Simiqueli, Andréa A. / Souza, Pedro H.P. / Balbino, Douglas F. / Minim, Luis A. et al. | 2014
- 841
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The effect of probiotic Lactobacillus rhamnosus HN001 on the in vitro availability of minerals from cheeses and cheese-like productsAljewicz, Marek / Cichosz, Grażyna et al. | 2014
- 848
-
Physico-chemical and functional properties of native and hydrolysed protein isolates from Indian black gram (Phaseolus mungo L.) cultivarsWani, Idrees Ahmed / Sogi, Dalbir Singh / Gill, Balmeet Singh et al. | 2014
- 855
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Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samplesFernandes, Ângela / Barreira, João C.M. / Antonio, Amilcar L. / Morales, Patricia / Férnandez-Ruiz, Virginia / Martins, Anabela / Oliveira, M. Beatriz P.P. / Ferreira, Isabel C.F.R. et al. | 2014
- 860
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Heat toxicant contaminant mitigation in potato chipsMariotti, María / Cortés, Pablo / Fromberg, Arvid / Bysted, Anette / Pedreschi, Franco / Granby, Kit et al. | 2014
- 867
-
Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assaysPegels, Nicolette / González, Isabel / García, Teresa / Martín, Rosario et al. | 2014
- 876
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NMR measurement of bacteria death kinetics during heat stressHindmarsh, Jason P. / Prasad, Jaya / Gopal, Pramod / Singh, Harjinder et al. | 2014
- 881
-
Chemical and biophysical properties of gelatins extracted from the skin of octopus (Octopus vulgaris)Jridi, Mourad / Nasri, Rim / Ben Slama-Ben Salem, Rabeb / Lassoued, Imen / Barkia, Ahmed / Nasri, Moncef / Souissi, Nabil et al. | 2014
- 890
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Effect of high-hydrostatic-pressure on molecular microstructure of mushroom (Agaricusbisporus) polyphenoloxidaseYi, Junjie / Yi, Jianyong / Dong, Peng / Liao, Xiaojun / Hu, Xiaosong / Zhang, Yan et al. | 2014
- 899
-
Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestionKaimainen, Mika / Marze, Sébastien / Järvenpää, Eila / Anton, Marc / Huopalahti, Rainer et al. | 2014
- 905
-
Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analysesCosta, R. / Fanali, C. / Pennazza, G. / Tedone, L. / Dugo, L. / Santonico, M. / Sciarrone, D. / Cacciola, F. / Cucchiarini, L. / Dachà, M. et al. | 2014
- 914
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Influence of air drying properties on non-enzymatic browning, major bio-active compounds and antioxidant capacity of osmotically pretreated papayaUdomkun, Patchimaporn / Nagle, Marcus / Mahayothee, Busarakorn / Nohr, Donatus / Koza, Alexander / Müller, Joachim et al. | 2014
- 923
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Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening processRodríguez, Alicia / Bernáldez, Victoria / Rodríguez, Mar / Andrade, María J. / Núñez, Félix / Córdoba, Juan J. et al. | 2014
- 929
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Antioxidant and antimicrobial active paper based on Zataria (Zataria multiflora) and two cumin cultivars (Cuminum cyminum)Akrami, F. / Rodríguez-Lafuente, A. / Bentayeb, K. / Pezo, D. / Ghalebi, S.R. / Nerín, C. et al. | 2014
- 934
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Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formationLe Grottaglie, L. / García-Estévez, I. / Romano, R. / Manzo, N. / Rivas-Gonzalo, J.C. / Alcalde-Eon, C. / Escribano-Bailón, M.T. et al. | 2014
- 941
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Ultrasonic frequency effect on corn starch and its cavitationHu, Aijun / Jiao, Shuting / Zheng, Jie / Li, Li / Fan, Yanshu / Chen, Lin / Zhang, Zhihua et al. | 2014
- 948
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Advantages of immersion freezing for quality preservation of litchi fruit during frozen storageLiang, Dongwu / Lin, Fengying / Yang, Gongming / Yue, Xiju / Zhang, Quankai / Zhang, Zhaoqi / Chen, Houbin et al. | 2014
- 957
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Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curdHelal, Ahmed / Tagliazucchi, Davide / Verzelloni, Elena / Conte, Angela et al. | 2014
- 964
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Effect of heat treatment on structure and immunogenicity of recombinant peanut protein Ara h 2.01Shen, Liang-Liang / Zhu, Qian-Qian / Huang, Feng-Wen / Xu, Hong / Wu, Xu-Li / Xiao, Hua-Feng / Zhou, Kai / Ying, Ming / Tian, Shen-Li / Liu, Gang et al. | 2014
- 970
-
Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L.) rindsFeng, Simin / Luo, Zisheng / Tao, Beipei / Chen, Chun et al. | 2014
- 970
-
Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L) rindsFeng, Simin / Luo, Zisheng / Tao, Beipei / Chen, Chun et al. | 2015
- 977
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Changes in phenolic composition of red wines aged in cherry woodChinnici, Fabio / Natali, Nadia / Bellachioma, Attilio / Versari, Andrea / Riponi, Claudio et al. | 2014
- 985
-
Use of Weibull distribution to quantify the antioxidant effect of Stevia rebaudiana on oxidative enzymesCriado, M.N. / Civera, M. / Martínez, A. / Rodrigo, D. et al. | 2014
- 990
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Extraction of phospholipids from scallop by-product using supercritical CO2/alcohol mixturesSubra-Paternault, Pascale / ThongDeng, Honda / Grélard, Axelle / Cansell, Maud et al. | 2014
- 999
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Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsionShi, John / Xue, Sophia Jun / Wang, Bo / Wang, Wenliang / Ye, Xingqian / Quek, Siew Young et al. | 2014
- 1009
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Arginine addition in the stationary phase influences the fermentation rate and synthesis of aroma compounds in a synthetic must fermented by three commercial wine strainsGutiérrez, Alicia / Chiva, Rosana / Guillamón, José Manuel et al. | 2014
- 1017
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Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysisPapotti, Giulia / Bertelli, Davide / Graziosi, Riccardo / Maietti, Annalisa / Tedeschi, Paola / Marchetti, Andrea / Plessi, Maria et al. | 2014
- 1025
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The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storageBasiri, Sara / Shekarforoush, Seyed Shahram / Aminlari, Mahmoud / Akbari, Sohrab et al. | 2014
- 1034
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Lipolysis of cheeses made from goat milk treated by ultra-high pressure homogenizationJuan, Bibiana / Quevedo, Joan Miquel / Zamora, Anna / Guamis, Buenaventura / Trujillo, Antonio-José et al. | 2014
- 1039
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The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agentsRobert, Paz / Torres, Victoria / García, Paula / Vergara, Cristina / Sáenz, Carmen et al. | 2014
- 1046
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Effects of modified atmosphere package (MAP) with a silicon gum film window on the quality of stored green asparagus (Asparagus officinalis L) spearsLi, Tiehua / Zhang, Min et al. | 2014
- 1054
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Influence of water activity on the compressibility and mechanical properties of cocoa productsOstrowska-Ligęza, E. / Lenart, A. et al. | 2014
- 1061
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Cooking properties and sensory acceptability of spaghetti made from rice flour and defatted soy flourSereewat, Pornpimol / Suthipinittham, Chankavee / Sumathaluk, Sirirat / Puttanlek, Chureerat / Uttapap, Dudsadee / Rungsardthong, Vilai et al. | 2014
- 1068
-
Comparison of the galacto-oligosaccharide forming activity of different β-galactosidasesFrenzel, Monika / Zerge, Katja / Clawin-Rädecker, Ingrid / Lorenzen, Peter Chr. et al. | 2014
- 1068
-
Comparison of the galacto-oligosaccharide forming activity of different @b-galactosidasesFrenzel, M. / Zerge, K. / Clawin-Radecker, I. / Lorenzen, P.Chr. et al. | 2015
- 1073
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PrefacePh.D. Shi, John / Ph.D. Ye, Xingqian et al. | 2014
- 1074
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Identification of a lectin protein from black turtle bean (Phaseolus vulgaris) using LC-MS/MS and PCR methodHe, Shudong / Shi, John / Li, Xisheng / Ma, Ying / Xue, Sophia Jun et al. | 2014
- 1080
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Extraction and determination of 4-methylthio-3-butenyl isothiocyanate in Chinese radish (Raphanus sativus L.) rootsLi, Jie / Xie, Bijun / Yan, Shoulei / Li, Hui / Wang, Qingzhang et al. | 2014
- 1088
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Evaluation of the effect of ultrasonic variables at locally ultrasonic field on yield of hesperidin from penggan (Citrus reticulata) peelsMa, Yaqin / Ye, Xingqian / Wu, Houjiu / Wang, Hua / Sun, Zhigao / Zhu, Panpan / Han, Zhi et al. | 2014
- 1095
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Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernelGong, Zhiqing / Li, Dajing / Liu, Chunquan / Cheng, Anwei / Wang, Wenliang et al. | 2014
- 1100
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Development and characterization of an enzymatic time-temperature indicator (TTI) based on Aspergillus niger lipaseWu, Dan / Hou, Shijuan / Chen, Jianchu / Sun, Yujing / Ye, Xingqian / Liu, Donghong / Meng, Ruifeng / Wang, Yajun et al. | 2014
- 1105
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Protective effect of blueberry anthocyanins in a CCL4-induced liver cell modelChen, Jian / Zhao, Ying / Tao, Xiao-yun / Zhang, Meng / Sun, Ai-dong et al. | 2014
- 1113
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Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activityLiao, Ningbo / Zhong, Jianjun / Ye, Xingqian / Lu, Shan / Wang, Wenjun / Zhang, Ronghua / Xu, Jian / Chen, Shiguo / Liu, Donghong et al. | 2014
- 1122
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Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruitLin, Yifen / Lin, Yixiong / Lin, Hetong / Zhang, Shen / Chen, Yihui / Shi, John et al. | 2014
- 1129
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Evaluation indicators of explosion puffing Fuji apple chips quality from different Chinese originsBi, Jin-feng / Wang, Xuan / Chen, Qin-qin / Liu, Xuan / Wu, Xin-ye / Wang, Qiang / Lv, Jian / Yang, Ai-jin et al. | 2014
- 1136
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Effects of pretreatments on explosion puffing drying kinetics of apple chipsBi, Jinfeng / Yang, Aijin / Liu, Xuan / Wu, Xinye / Chen, Qinqin / Wang, Qiang / Lv, Jian / Wang, Xuan et al. | 2014
- 1143
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Cytotoxicity of zinc oxide nanoparticles and silver nanoparticles in human epithelial colorectal adenocarcinoma cellsKang, Tianshu / Guan, Rongfa / Song, Yijuan / Lyu, Fei / Ye, Xingqian / Jiang, Han et al. | 2014
- 1149
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Enzyme-assisted extraction of polysaccharides from Dendrobium chrysotoxum and its functional properties and immunomodulatory activityPan, Li-Hua / Wang, Jian / Ye, Xing-Qian / Zha, Xue-Qiang / Luo, Jian-Ping et al. | 2014
- 1155
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Effect of nano-CaCO3-LDPE packaging on quality and browning of fresh-cut yamLuo, Zisheng / Wang, Yansheng / Jiang, Lei / Xu, Xiaoling et al. | 2014
- 1162
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Sulfation of citrus pectin by pyridine-sulfurtrioxide complex and its anticoagulant activityHu, Yaqin / Ye, Xingqian / Yin, Xinzi / Chen, Shiguo et al. | 2014
- 1168
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Optimization of effective high hydrostatic pressure treatment of Bacillus subtilis in Hami melon juiceChen, Jiluan / Zheng, Xiaoji / Dong, Juan / Chen, Yan / Tian, Jinhu et al. | 2014
- 1174
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Effects of temperature, pH, and sunlight exposure on the color stability of strawberry juice during processing and storageWang, Zhongfeng / Zhang, Min / Wu, Qianqian et al. | 2014
- 1179
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Comparison of umami taste peptides in water-soluble extractions of Jinhua and Parma hamsDang, Yali / Gao, Xinchang / Ma, Fumin / Wu, Xueqian et al. | 2014
- 1187
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Synthesis of structured lipid 1,3-dioleoyl-2-palmitoylglycerol in both solvent and solvent-free systemWei, Wei / Feng, Yongfang / Zhang, Xi / Cao, Xi / Feng, Fengqin et al. | 2014
- 1195
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Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruitsDing, Tian / Ge, Zhi / Shi, John / Xu, Yu-Ting / Jones, Carol L. / Liu, Dong-Hong et al. | 2014
- 1200
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A new function of Chinese bayberry extract: Protection against oxidative DNA damageChen, Wei / Zhou, Shimiao / Zheng, Xiaodong et al. | 2014
- 1206
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Biotransformation of tea catechins using Aspergillus niger tannase prepared by solid state fermentation on tea byproductNi, Hui / Chen, Feng / Jiang, Ze Dong / Cai, Ming Ying / Yang, Yuan Fan / Xiao, An Feng / Cai, Hui Nong et al. | 2014
- 1214
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Prediction of chemical composition and geographical origin traceability of Chinese export tilapia fillets products by near infrared reflectance spectroscopyLiu, Yuan / Ma, Dong-hong / Wang, Xi-chang / Liu, Li-ping / Fan, Yu-xia / Cao, Jin-xuan et al. | 2014
- 1219
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Modeling structural and compositional changes of beef during human chewing processWang, Xiaodan / Sun, Yonghai / Liu, Aiyang / Wang, Xiaomeng / Gao, Jing / Fan, Xiangchao / Shang, Jingyi / Wang, Yang et al. | 2014
- 1226
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Supercritical carbon dioxide extraction of oils from two Torreya grandis varieties seeds and their physicochemical and antioxidant propertiesNi, Qinxue / Gao, Qianxin / Yu, Weiwu / Liu, Xingquan / Xu, Guangzhi / Zhang, Youzuo et al. | 2014
- 1235
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Analysis of volatiles in Dezhou Braised Chicken by comprehensive two-dimensional gas chromatography/high resolution-time of flight mass spectrometryDuan, Yan / Zheng, Fuping / Chen, Haitao / Huang, Mingquan / Xie, Jianchun / Chen, Feng / Sun, Baoguo et al. | 2014
- 1243
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The effects of modified atmosphere packaging on core browning and the expression patterns of PPO and PAL genes in ‘Yali’ pears during cold storageCheng, Yudou / Liu, Liqin / Zhao, Guoqun / Shen, Chengguo / Yan, Hongbo / Guan, Junfeng / Yang, Kun et al. | 2014
- 1249
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Effect of iced-storage on the activity of cathepsin L and trypsin-like protease in carp dorsal muscleHu, Yaqin / Morioka, Katsuji / Chen, Shiguo / Liu, Donghong / Ye, Xingqian et al. | 2014
- 1254
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Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruitLiu, Ting / Wang, Hui / Kuang, Jianfei / Sun, Chongde / Shi, John / Duan, Xuewu / Qu, Hongxia / Jiang, Yueming et al. | 2014
- 1262
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Chemical composition and antioxidant activity of Chinese wild raspberry (Rubus hirsutus Thunb.)Fu, Yu / Zhou, Xiaozhou / Chen, Shiguo / Sun, Yujing / Shen, Yan / Ye, Xingqian et al. | 2014
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Effects of drying methods on phytochemical compounds and antioxidant activity of physiologically dropped un-matured citrus fruitsSun, Yujing / Shen, Yan / Liu, Donghong / Ye, Xingqian et al. | 2014
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Calendar| 2014
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