Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production (English)
- New search for: Andrade, Rafaela Pereira
- New search for: Oliveira, Daelen Resende
- New search for: Lopes, Ana Claudia Alencar
- New search for: de Abreu, Luiz Ronaldo
- New search for: Duarte, Whasley Ferreira
- New search for: Andrade, Rafaela Pereira
- New search for: Oliveira, Daelen Resende
- New search for: Lopes, Ana Claudia Alencar
- New search for: de Abreu, Luiz Ronaldo
- New search for: Duarte, Whasley Ferreira
In:
Food Research International
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125
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2019
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production
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Contributors:Andrade, Rafaela Pereira ( author ) / Oliveira, Daelen Resende ( author ) / Lopes, Ana Claudia Alencar ( author ) / de Abreu, Luiz Ronaldo ( author ) / Duarte, Whasley Ferreira ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2019-08-15
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 125
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Comparison of the bacterial communities in home-made Nanfeng yancai with and without saltLiu, Zhanggen / Li, Junyi / Huang, Tao / Xiao, Yangsheng / Peng, Zhen / Xie, Mingyong / Xiong, Tao et al. | 2019
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Evolution over the growing season of volatile organic compounds in Viognier (Vitis vinifera L.) grapes under three irrigation regimesWang, Junfang / Abbey, Tyler / Kozak, Bartosz / Madilao, Lufiani Lina / Tindjau, Ricco / Del Nin, Jeff / Castellarin, Simone Diego et al. | 2019
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Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in GermanyOrsi, Luigi / Voege, Lara Louisa / Stranieri, Stefanella et al. | 2019
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Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypesVerni, Michela / De Mastro, Giuseppe / De Cillis, Francesca / Gobbetti, Marco / Rizzello, Carlo Giuseppe et al. | 2019
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Upregulation of antioxidant enzymes by organic mineral co-factors to improve oxidative stability and quality attributes of muscle from laying hensLiu, Bing / Jiang, Jiang / Lin, Gang / Yu, Dongyou / Xiong, Youling L. et al. | 2019
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Oral behaviour of emulsions stabilized by mixed monolayerKarthik, P. / Ettelaie, Rammile / Chen, Jianshe et al. | 2019
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Impact of the use of saccharides in the encapsulation of Ilex paraguariensis extractPilatti-Riccio, Daniella / dos Santos, David Fernando / Meinhart, Adriana Dillenburg / Knapp, Mateus Antonio / Hackbart, Helen Cristina dos Santos / Pinto, Vania Zanella et al. | 2019
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The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modelingda Cunha, Diogo Thimoteo / de Rosso, Veridiana Vera / Pereira, Mariana Bessi / Stedefeldt, Elke et al. | 2019
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Bioactive food compounds, epigenetics and chronic disease prevention: Focus on early-life interventions with polyphenolsSilva, Lívia Beatriz Aparecida Ribeiro / Pinheiro-Castro, Natália / Novaes, Gabriela Machado / Pascoal, Gabriela de Freitas Laiber / Ong, Thomas Prates et al. | 2019
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The concentration of potentially toxic elements (PTEs) in the onion and tomato irrigated by wastewater: A systematic review; meta-analysis and health risk assessmentAtamaleki, Ali / Yazdanbakhsh, Ahmadreza / Fakhri, Yadolah / Mahdipour, Fayyaz / Khodakarim, Soheila / Mousavi Khaneghah, Amin et al. | 2019
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Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilizationLamichhane, Prabin / Sharma, Prateek / Kennedy, Deirdre / Kelly, Alan L. / Sheehan, Jeremiah J. et al. | 2019
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Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art reviewGarofalo, Cristiana / Milanović, Vesna / Cardinali, Federica / Aquilanti, Lucia / Clementi, Francesca / Osimani, Andrea et al. | 2019
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Quantitative analysis of the phase volume of agarose-canola oil gels in comparison to blending law predictions using 3D imaging based on confocal laser scanning microscopyMhaske, Pranita / Condict, Lloyd / Dokouhaki, Mina / Katopo, Lita / Kasapis, Stefan et al. | 2019
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Characterization of key odorants causing the roasted and mud-like aromas in strong-aroma types of base BaijiuDong, Wei / Guo, Ruonan / Liu, Miao / Shen, Caihong / Sun, Xiaotao / Zhao, Mouming / Sun, Jinyuan / Li, Hehe / Zheng, Fuping / Huang, Mingquan et al. | 2019
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High-resolution pure shift NMR spectroscopy offers better metabolite discrimination in food quality analysisBo, Yu / Feng, Jianghua / Xu, JingJing / Huang, Yuqing / Cai, Honghao / Cui, Xiaohong / Dong, Jiyang / Ding, Shangwu / Chen, Zhong et al. | 2019
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Emergent food proteins – Towards sustainability, health and innovationFasolin, L.H. / Pereira, R.N. / Pinheiro, A.C. / Martins, J.T. / Andrade, C.C.P. / Ramos, O.L. / Vicente, A.A. et al. | 2019
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Structural diversity, biosynthetic aspects, and LC-HRMS data compilation for the identification of bioactive compounds of Lepidium meyeniiCarvalho, Fernanda V. / Ribeiro, Paulo R. et al. | 2019
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Key volatile compounds of ‘Fuji Kiku’ apples as affected by the storage conditions and shelf life: Correlation between volatile emission by intact fruit and juice extracted from the fruitDonadel, Jossiê Zamperetti / Thewes, Fabio Rodrigo / Anese, Rogerio de Oliveira / Schultz, Erani Eliseu / Berghetti, Magno Roberto Pasquetti / Ludwig, Vagner / Klein, Bruna / Cichoski, Alexandre José / Barin, Juliano Smanioto / Both, Vanderlei et al. | 2019
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Cyanidin-3-o-glucoside liposome: Preparation via a green method and antioxidant activity in GES-1 cellsLiang, Tisong / Guan, Rongfa / Quan, Zhao / Tao, Qingfeng / Liu, Zhenfeng / Hu, Qiang et al. | 2019
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Thermosonication damages the inner membrane of Bacillus subtilis spores and impels their inactivationFan, Lihua / Ismail, Balarabe Bilyaminu / Hou, Furong / Muhammad, Aliyu Idris / Zou, Mingming / Ding, Tian / Liu, Donghong et al. | 2019
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Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activitiesZhang, Liang / Santos, Jânio Sousa / Cruz, Thiago Mendanha / Marques, Mariza Boscacci / do Carmo, Mariana Araújo Vieira / Azevedo, Luciana / Wang, Yijun / Granato, Daniel et al. | 2019
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Brazilian consumer's perception of food processing technologies: A case study with fruit juiceMartins, Inayara Beatriz Araujo / Oliveira, Denize / Rosenthal, Amauri / Ares, Gastón / Deliza, Rosires et al. | 2019
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Prooxidant modifications in the cryptome of beef jerky, the deleterious post-digestion composition of processed meat snacksSerra, Aida / Gallart-Palau, Xavier / Koh, Wei Yi / Chua, Zoey Jia Yu / Guo, Xue / Chow, Chase Jia Jing / Chen, Wei Meng / Park, Jung Eun / Li, Tianhu / Tam, James P. et al. | 2019
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Digestion behavior and antidepressant-like effect promoted by acute administration of blueberry extract on miceGapski, Andreia / Gomes, Trilicia M. / Bredun, Maiara A. / Ferreira-Lima, Nayla E. / Ludka, Fabiana Kalyne / Bordignon-Luiz, Marilde T. / Burin, Vívian Maria et al. | 2019
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Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese productionAndrade, Rafaela Pereira / Oliveira, Daelen Resende / Lopes, Ana Claudia Alencar / de Abreu, Luiz Ronaldo / Duarte, Whasley Ferreira et al. | 2019
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Cold plasma processing effect on cashew nuts composition and allergenicityAlves Filho, Elenilson G. / Silva, Lorena Mara A. / Oiram Filho, Francisco / Rodrigues, Sueli / Fernandes, Fabiano A.N. / Gallão, Maria Izabel / Mattison, Christopher P. / de Brito, Edy S. et al. | 2019
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How a combination of two contradicting concepts is represented: The representation of premium instant noodles and premium yogurts by different age groupsShim, Hyun-Kyou / Lee, Cho Long / Valentin, Dominique / Hong, Jae-Hee et al. | 2019
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Shaping consumption propensity through the emotional response evoked by nutritional labels: Evidence from an fMRI studyZerbini, Cristina / Luceri, Beatrice / Marchetti, Antonella / Di Dio, Cinzia et al. | 2019
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LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivarsPérez-Navarro, José / Da Ros, Alessio / Masuero, Domenico / Izquierdo-Cañas, Pedro Miguel / Hermosín-Gutiérrez, Isidro / Gómez-Alonso, Sergio / Mattivi, Fulvio / Vrhovsek, Urska et al. | 2019
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Antimicrobial action of octanoic acid against Escherichia coli O157:H7 during washing of baby spinach and grape tomatoesZhang, Hongchao / Dolan, Heather Leigh / Ding, Qiao / Wang, Siyuan / Tikekar, Rohan V. et al. | 2019
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Spraying ozonated water on Bobal grapevines: Effect on grape qualityCampayo, A. / Serrano de la Hoz, K. / García-Martínez, M.M. / Sánchez-Martínez, J.F. / Salinas, M.R. / Alonso, G.L. et al. | 2019
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Flour fortification for nutritional and health improvement: A reviewCardoso, Rossana V.C. / Fernandes, Ângela / Gonzaléz-Paramás, Ana M. / Barros, Lillian / Ferreira, Isabel C.F.R. et al. | 2019
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Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-αVissenaekens, Hanne / Grootaert, Charlotte / Rajkovic, Andreja / De Schutter, Kristof / Raes, Katleen / Smagghe, Guy / Van de Wiele, Tom / Van Camp, John et al. | 2019
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SPME-GC-MS & metal oxide E-Nose 18 sensors to validate the possible interactions between bio-active terpenes and egg yolk volatilesGouda, Mostafa / Ma, Meihu / Sheng, Long / Xiang, Xiaole et al. | 2019
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The central bacterial community in Pericarpium Citri Reticulatae ‘Chachiensis’He, Jing / Chen, Congcong / He, Qianxian / Li, Jingyu / Ying, Fan / Chen, Gu et al. | 2019
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Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggsHessel, Claudia Titze / de Oliveira Elias, Susana / Pessoa, João Pedro / Zanin, Laís Mariano / Stedefeldt, Elke / Tondo, Eduardo Cesar et al. | 2019
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Identification and characterization of major IgE binding of purified allergenic protein (11 kDa) from Buchanania lanzanKumar, Sachin / Khan, Shariqua / Verma, Ajay Kumar / Dwivedi, Premendra D. et al. | 2019
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Authentication of Edible Bird’s Nest (EBN) and its adulterants by integration of shotgun proteomics and scheduled multiple reaction monitoring (MRM) based on tandem mass spectrometryMa, Xueting / Zhang, Jiukai / Liang, Jinzhong / Ma, Xiuli / Xing, Ranran / Han, Jianxun / Guo, Lihai / Chen, Ying et al. | 2019
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Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MSAlañón, M. Elena / Oliver-Simancas, Rodrigo / Gómez-Caravaca, Ana M. / Arráez-Román, David / Segura-Carretero, Antonio et al. | 2019
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Carcinogenic risk associated with popular Korean dishes: An approach of combined risk assessments using Oral Slope Factor and BMDL10 valuesHwang, Soomee / Kim, Choil / Lee, Jeeyeon / Park, Hyunmee / Lee, Gaeho / Lee, Kwang-Geun / Shin, Hanseung / Kwon, Hoonjeong et al. | 2019
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Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and JapanHa, Minh / McGilchrist, Peter / Polkinghorne, Rod / Huynh, Long / Galletly, Joanne / Kobayashi, Kuniyuki / Nishimura, Takanori / Bonney, Steve / Kelman, Khama R. / Warner, Robyn D. et al. | 2019
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Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottleGiuffrida de Esteban, Maria L. / Ubeda, Cristina / Heredia, Francisco J. / Catania, Anibal A. / Assof, Mariela V. / Fanzone, Martin L. / Jofre, Viviana P. et al. | 2019
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Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy studyPalla, Camila / de Vicente, Juan / Carrín, María Elena / Gálvez Ruiz, María José et al. | 2019
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Preface| 2019
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Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon filletsMerlo, Thais Cardoso / Contreras-Castillo, Carmen J. / Saldaña, Erick / Barancelli, Giovana Verginia / Dargelio, Mariana Damiames Baccarin / Yoshida, Cristiana Maria Pedroso / Ribeiro Junior, Eduardo E. / Massarioli, Adna / Venturini, Anna Cecilia et al. | 2019
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Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and winesSlaghenaufi, Davide / Guardini, Stefano / Tedeschi, Riccardo / Ugliano, Maurizio et al. | 2019
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Multivariate relationships among sensory, physicochemical parameters, and targeted volatile compounds in commercial red sufus (Chinese fermented soybean curd): Comparison of QDA® and Flash Profile methodsHe, Wenmeng / Chung, Hau Yin et al. | 2019
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Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juiceSilva, Eric Keven / Arruda, Henrique S. / Eberlin, Marcos N. / Pastore, Glaucia M. / Meireles, M. Angela A. et al. | 2019
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A quantitative microbiological exposure assessment model for Bacillus cereus in pasteurized rice cakes using computational fluid dynamics and Monte Carlo simulationPark, Hyeon Woo / Yoon, Won Byong et al. | 2019
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Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measuresXu, Yun / Hamid, Nazimah / Shepherd, Daniel / Kantono, Kevin / Reay, Stephen / Martinez, Guillaume / Spence, Charles et al. | 2019
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Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruitsPaśko, Paweł / Tyszka-Czochara, Małgorzata / Trojan, Sonia / Bobis-Wozowicz, Sylwia / Zagrodzki, Paweł / Namieśnik, Jacek / Haruenkit, Ratiporn / Poovarodom, Sumitra / Pinsirodom, Praphan / Gorinstein, Shela et al. | 2019
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Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environmentOrihuel, Alejandra / Terán, Lucrecia / Renaut, Jenny / Planchon, Sébastien / Valacco, María Pía / Masias, Emilse / Minahk, Carlos / Vignolo, Graciela / Moreno, Silvia / De Almeida, André M. et al. | 2019
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Identification and expression analyses of new genes associated with ciprofloxacin resistance in Vibrio parahaemolyticusZhou, Haibo / Liang, Ying / Gao, Lu / Ren, Jianluan / Xue, Feng / Guo, Dehua / Jiang, Yuan / Yang, Zhenquan / Lian, Lele / Dai, Jianjun et al. | 2019
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Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compoundsXie, Dongchao / Dai, Weidong / Lu, Meiling / Tan, Junfeng / Zhang, Yue / Chen, Mei / Lin, Zhi et al. | 2019
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Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in BrazilOldoni, Tatiane Luiza Cadorin / Merlin, Nathalie / Karling, Mariéli / Carpes, Solange Teresinha / Alencar, Severino Matias de / Morales, Rafael Gustavo Ferreira / Silva, Evandro Aparecido da / Pilau, Eduardo Jorge et al. | 2019
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Microencapsulation performance of Fe-peptide complexes and stability monitoringFiliponi, Marília Pinheiro / Gaigher, Bruna / Caetano-Silva, Maria Elisa / Alvim, Izabela Dutra / Pacheco, Maria Teresa Bertoldo et al. | 2019
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Multifunctionality of lunasin and peptides released during its simulated gastrointestinal digestionIndiano-Romacho, Pedro / Fernández-Tomé, Samuel / Amigo, Lourdes / Hernández-Ledesma, Blanca et al. | 2019
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Changes in volatile composition during the processing and storage of black ripe olivesLópez-López, Antonio / Cortés-Delgado, Amparo / de Castro, Antonio / Sánchez, Antonio Higinio / Montaño, Alfredo et al. | 2019
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The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervationda Silva, Thaiane Marques / de Deus, Cassandra / de Souza Fonseca, Bruna / Lopes, Eduardo Jacob / Cichoski, Alexandre José / Esmerino, Erick Almeida / de Bona da Silva, Cristiane / Muller, Edson Irineu / Moraes Flores, Erico Marlon / de Menezes, Cristiano Ragagnin et al. | 2019
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Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agentsMolognoni, Luciano / Daguer, Heitor / Motta, Gabriel Emiliano / Merlo, Thais Cardoso / Lindner, Juliano De Dea et al. | 2019
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“Oral” tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficientChong, Pik Han / Chen, Jianshe / Yin, Danting / Upadhyay, Rituja / Mo, Linyi / Han, Lei et al. | 2019
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Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenesSarengaowa / Hu, Wenzhong / Feng, Ke / Xiu, Zhilong / Jiang, Aili / Lao, Ying et al. | 2019
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In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluidsCalvo-Lerma, Joaquim / Fornés-Ferrer, Victoria / Heredia, Ana / Andrés, Ana et al. | 2019
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Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strengthBogahawaththa, Dimuthu / Chau, Nguyen Hoang Bao / Trivedi, Jigar / Dissanayake, Muditha / Vasiljevic, Todor et al. | 2019
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A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterizationYan, Jing / Wright, William M.D. / O'Mahony, James A. / Roos, Yrjö / Cuijpers, Eric / van Ruth, Saskia M. et al. | 2019
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Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agentsCarmo, Mariana Araújo Vieira Do / Fidelis, Marina / Pressete, Carolina Girotto / Marques, Marcos José / Castro-Gamero, Angel Mauricio / Myoda, Takao / Granato, Daniel / Azevedo, Luciana et al. | 2019
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Population heterogeneity tactics as driving force in Salmonella virulence and survivalStaes, Ines / Passaris, Ioannis / Cambré, Alexander / Aertsen, Abram et al. | 2019
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Effect of adding alpha-tocopherol on the oxidation advance during in vitro gastrointestinal digestion of sunflower and flaxseed oilsNieva-Echevarría, Bárbara / Goicoechea, Encarnación / Guillén, María D. et al. | 2019
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1H-NMR-based metabolomics to investigate the effects of Phoenix dactylifera seed extracts in LPS-IFN-γ-induced RAW 264.7 cellsAbdul-Hamid, Nur Ashikin / Abas, Faridah / Ismail, Intan Safinar / Tham, Chau Ling / Maulidiani, M. / Mediani, Ahmed / Swarup, Sanjay / Umashankar, Shivshankar et al. | 2019
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Hepatic transcriptome and proteome analyses provide new insights into the regulator mechanism of dietary avicularin in diabetic miceZhu, Xiaoai / Qiu, Zhirou / Ouyang, Wen / Miao, Jianyin / Xiong, Ping / Mao, Duobin / Feng, Konglong / Li, Minxiong / Luo, Minna / Xiao, Hang et al. | 2019
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In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheesesCuffia, Facundo / George, Guillermo / Godoy, Lucas / Vinderola, Gabriel / Reinheimer, Jorge / Burns, Patricia et al. | 2019
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Redesigning food protein formulations with empirical phase diagrams: A case study on glycerol-poor and glycerol-free formulationsKlijn, Marieke E. / Hubbuch, Jürgen et al. | 2019
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Comprehensive approaches on the chemical constituents and pharmacological properties of flowers and leaves of American basil (Ocimum americanum L)Zengin, Gokhan / Ferrante, Claudio / Gnapi, Diane Estelle / Sinan, Kouadio Ibrahime / Orlando, Giustino / Recinella, Lucia / Diuzheva, Alina / Jekő, József / Cziáky, Zoltán / Chiavaroli, Annalisa et al. | 2019
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Effects of fertigation by elicitors enriched in amino acids from vegetal and animal origins on Syrah plant gas exchange and grape qualityRoda, Rafael / Martín, Laura / Mislata, Ana María / Castaño, Francisco Javier / Puxeu, Miquel / Ferrer-Gallego, Raúl et al. | 2019
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Effect of sodium chloride reduction or partial substitution with potassium chloride on the microbiological, biochemical and sensory characteristics of semi-hard and soft cheesesDugat-Bony, Eric / Bonnarme, Pascal / Fraud, Sébastien / Catellote, Jessie / Sarthou, Anne-Sophie / Loux, Valentin / Rué, Olivier / Bel, Nadège / Chuzeville, Sarah / Helinck, Sandra et al. | 2019
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Personality traits and preferences for specialty coffee: Results from a coffee shop field experimentUfer, Danielle / Lin, Wen / Ortega, David L. et al. | 2019
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Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches performVidal, Leticia / Antúnez, Lucía / Ares, Gastón / Cuffia, Facundo / Lee, Pui-Yee / Le Blond, Marie / Jaeger, Sara R. et al. | 2019
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Potential of benzophenones and flavanones to modulate the bitter intensity of Cyclopia genistoides herbal teaAlexander, Lara / de Beer, Dalene / Muller, Magdalena / van der Rijst, Marieta / Joubert, Elizabeth et al. | 2019
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Comparison between microwave and traditional water bath cooking on saltiness perception, water distribution and microstructure of grass crap meatWang, Xuejiao / Muhoza, Bertrand / Wang, Xingwei / Feng, Tingting / Xia, Shuqin / Zhang, Xiaoming et al. | 2019
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Edible mushrooms as a ubiquitous source of essential fatty acidsSande, Denise / Oliveira, Geane Pereira de / Moura, Marília Aparecida Fidelis e / Martins, Bruna de Almeida / Lima, Matheus Thomaz Nogueira Silva / Takahashi, Jacqueline Aparecida et al. | 2019
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Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegarJiang, Yajun / Lv, Xucong / Zhang, Chong / Zheng, Yimei / Zheng, Baodong / Duan, Xu / Tian, Yuting et al. | 2019
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Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chainLamas, Alexandre / Regal, Patricia / Vázquez, Beatriz / Miranda, José Manuel / Franco, Carlos Manuel / Cepeda, Alberto et al. | 2019
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A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei MurrillTaofiq, Oludemi / Corrêa, Rúbia C.G. / Barros, Lillian / Prieto, M.A. / Bracht, Adelar / Peralta, Rosane M. / González-Paramás, Ana M. / Barreiro, Maria F. / Ferreira, Isabel C.F.R. et al. | 2019
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Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperatureHinneh, Michael / Van de Walle, Davy / Tzompa-Sosa, Daylan Amelia / De Winne, Ann / Termote, Sarah / Messens, Kathy / Van Durme, Jim / Afoakwa, Emmanuel Ohene / De Cooman, Luc / Dewettinck, Koen et al. | 2019
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Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activityBraga, Matheus Boeira / Veggi, Priscilla Carvalho / Codolo, Milene Costa / Giaconia, Michele Amendoeira / Rodrigues, Camila Lopes / Braga, Anna Rafaela Cavalcante et al. | 2019
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Comparison of metabolic response between the planktonic and air-dried Escherichia coli to electrolysed water combined with ultrasound by 1H NMR spectroscopyZhao, Lin / Zhao, Xue / Wu, Ji'en / Lou, Xiaowei / Yang, Hongshun et al. | 2019
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Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf lifeVidal, Vitor A.S. / Bernardinelli, Oigres Daniel / Paglarini, Camila S. / Sabadini, Edvaldo / Pollonio, Marise A.R. et al. | 2019
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Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacityBazana, Maiara Taís / da Silva, Suelen Santos / Codevilla, Cristiane Franco / de Deus, Cassandra / Lucas, Bruna Nichelle / Ugalde, Gustavo Andrade / Mazutti, Marcio Antonio / Moraes Flores, Erico Marlon / Barin, Juliano Smanioto / de Bona da Silva, Cristiane et al. | 2019
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A multivariate approach to evaluating the chemical and sensorial evolution of South African Sauvignon Blanc and Chenin Blanc wines under different bottle storage conditionsMafata, Mpho / Brand, Jeanne / Panzeri, Valeria / Kidd, Martin / Buica, Astrid et al. | 2019
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Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasmPinela, José / Montoya, César / Carvalho, Ana Maria / Martins, Valter / Rocha, Filomena / Barata, Ana Maria / Barros, Lillian / Ferreira, Isabel C.F.R. et al. | 2019
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Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cookingDoi, Takahiko / Wang, Minqi / McClements, David Julian et al. | 2019
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Natural deep eutectic solvents and aqueous solutions as an alternative extraction media for propolisFunari, Cristiano Soleo / Sutton, Adam T. / Carneiro, Renato Lajarim / Fraige, Karina / Cavalheiro, Alberto José / da Silva Bolzani, Vanderlan / Hilder, Emily F. / Arrua, R. Dario et al. | 2019
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Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO2 for white wines: Effects on chemical composition and sensorial propertiesMarchante, Lourdes / Loarce, Lucía / Izquierdo-Cañas, Pedro M. / Alañón, M. Elena / García-Romero, Esteban / Pérez-Coello, M. Soledad / Díaz-Maroto, M. Consuelo et al. | 2019
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Comparison of structures, physicochemical properties and in vitro bioactivity between ferulic acid-β-cyclodextrin conjugate and the corresponding inclusion complexHan, Xiao / Zhang, Zhiwei / Shen, Huishan / Zheng, Jianmei / Zhang, Guoquan et al. | 2019
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In vitro digestibility of gellan gels loaded with jabuticaba extract: Effect of matrix-bioactive interactionSantos, Tatiana Porto / Cunha, Rosiane Lopes et al. | 2019
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Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potentialOlmo-García, Lucía / Polari, Juan J. / Li, Xueqi / Bajoub, Aadil / Fernández-Gutiérrez, Alberto / Wang, Selina C. / Carrasco-Pancorbo, Alegría et al. | 2019
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Analysis of volatile compounds of Lentinula edodes grown in different culture substrate formulationsLi, Wen / Wang, Jinbin / Chen, Wanchao / Yang, Yan / Zhang, Jingsong / Feng, Jie / Yu, Hailong / Li, Qiaozhen et al. | 2019
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Antibiofilm activity and modes of action of a novel β-sheet peptide against multidrug-resistant Salmonella entericaMa, Zhi / Zhang, Rujing / Hai, Dan / Lu, Zhaoxin / Lv, Fengxia / Zhao, Haizhen / Zhang, Chong / McAllister, Tim A. / Stanford, Kim / Bie, Xiaomei et al. | 2019
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The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditionsSoares, Mariana B. / Martinez, Rafael C.R. / Pereira, Eliene P.R. / Balthazar, Celso F. / Cruz, Adriano G. / Ranadheera, C. Senaka / Sant'Ana, Anderson S. et al. | 2019
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Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °Cde Carvalho, Francisco Allan L. / Lorenzo, Jose M. / Pateiro, Mirian / Bermúdez, Roberto / Purriños, Laura / Trindade, Marco Antonio et al. | 2019
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Bacillus coagulans GBI-30, 6068 decreases upper respiratory and gastrointestinal tract symptoms in healthy Mexican scholar-aged children by modulating immune-related proteinsAnaya-Loyola, Miriam A. / Enciso-Moreno, José A. / López-Ramos, Juan E. / García-Marín, Gabriela / Orozco Álvarez, María Y. / Vega-García, Ana M. / Mosqueda, Juan / García-Gutiérrez, David G. / Keller, D. / Pérez-Ramírez, Iza F. et al. | 2019
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Development of a Gastric Simulation Model (GSM) incorporating gastric geometry and peristalsis for food digestion studyLi, Yiwen / Fortner, Lewis / Kong, Fanbin et al. | 2019
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Ovotransferrin fibril–stabilized Pickering emulsions improve protection and bioaccessibility of curcuminWei, Zihao / Zhu, Jieyu / Cheng, Yujia / Huang, Qingrong et al. | 2019
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Use of ozone and detergent for removal of pesticides and improving storage quality of tomatoRodrigues, Alessandra Aparecida Zinato / Queiroz, Maria Eliana Lopes Ribeiro de / Neves, Antônio Augusto / Oliveira, André Fernando de / Prates, Lucas Henrique Figueiredo / Freitas, Jéssika Faêda de / Heleno, Fernanda Fernandes / Faroni, Lêda Rita D'Antonino et al. | 2019
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A novel multiplex real-time PCR for the detection of Echinococcus multilocularis, Toxoplasma gondii, and Cyclospora cayetanensis on berriesTemesgen, Tamirat Tefera / Robertson, Lucy Jane / Tysnes, Kristoffer Relling et al. | 2019
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Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitroLarsen, Nadja / de Souza, Carlota Bussolo / Krych, Lukasz / Kot, Witold / Leser, Thomas Dyrmann / Sørensen, Ole Bandsholm / Blennow, Andreas / Venema, Koen / Jespersen, Lene et al. | 2019
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Editorial Board| 2019