Impact of three warming-up methods on the stability of vitamin C and 5-methyltetrahydrofolate supplemented to apple and carrot purée (English)
- New search for: Herbig, Anna-Lena
- Further information on Herbig, Anna-Lena:
- https://orcid.org/0000-0002-7399-7054
- New search for: Mousties, Célia
- New search for: Renard, Catherine M.G.C.
- New search for: Herbig, Anna-Lena
- Further information on Herbig, Anna-Lena:
- https://orcid.org/0000-0002-7399-7054
- New search for: Mousties, Célia
- New search for: Renard, Catherine M.G.C.
In:
Food Science and Technology
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84
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668-673
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2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Impact of three warming-up methods on the stability of vitamin C and 5-methyltetrahydrofolate supplemented to apple and carrot purée
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Contributors:
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Published in:Food Science and Technology ; 84 ; 668-673
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2017-06-13
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 84
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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A comparative quality study of saffron constituents through HPLC and HPTLC methods followed by isolation of crocins and picrocrocinKabiri, Maryam / Rezadoost, Hassan / Ghassempour, Alireza et al. | 2017
- 10
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Adsorption of procyanidins onto chitosan-modified porous rice starchJiang, Suwei / Yu, Zhenyu / Hu, Hailiang / Lv, Jian / Wang, Hualin / Jiang, Shaotong et al. | 2017
- 18
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Defatted strawberry seeds as a source of phenolics, dietary fiber and mineralsGrzelak-Błaszczyk, Katarzyna / Karlińska, Elżbieta / Grzęda, Karolina / Rój, Edward / Kołodziejczyk, Krzysztof et al. | 2017
- 23
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Decreased quality and off-flavour compound accumulation of 3–10 kDa fraction of pine nut (Pinus koraiensis) peptide during storageLin, Songyi / Yang, Ruiwen / Cheng, Sheng / Wang, Ke / Qin, Lei et al. | 2017
- 34
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Preparation of curcumin-loaded emulsion using high pressure homogenization: Impact of oil phase and concentration on physicochemical stabilityMa, Peihua / Zeng, Qinghan / Tai, Kedong / He, Xiaoye / Yao, Yanyu / Hong, Xiaofeng / Yuan, Fang et al. | 2017
- 47
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Biofilm formation and microscopic analysis of biofilms formed by Listeria monocytogenes in a food processing contextKocot, Aleksandra M. / Olszewska, Magdalena A. et al. | 2017
- 58
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Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on preference ranking and ammonia content in shark and other fish meatKuda, Takashi / Takahashi, Azumi / Ishizaki, Shoichiro / Takahashi, Hajime / Kimura, Bon et al. | 2017
- 64
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Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristicsComunian, R. / Ferrocino, I. / Paba, A. / Daga, E. / Campus, M. / Di Salvo, R. / Cauli, E. / Piras, F. / Zurru, R. / Cocolin, L. et al. | 2017
- 73
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Effect of pulsed electric field on functional and structural properties of canola protein by pretreating seeds to elevate oil yieldZhang, Liang / Wang, Li-Juan / Jiang, Wei / Qian, Jian-Ya et al. | 2017
- 82
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Enhancing oxidative stability of encapsulated fish oil by incorporation of ferulic acid into electrospun zein matYang, Huan / Feng, Kun / Wen, Peng / Zong, Min-Hua / Lou, Wen-Yong / Wu, Hong et al. | 2017
- 91
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Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumberBang, Hyeon-Jo / Park, Shin Young / Kim, Seh Eun / Md Furkanur Rahaman, Mizan / Ha, Sang-Do et al. | 2017
- 99
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Synergistic bactericidal effects of basic amino acids and microwave treatment on Escherichia coliChen, Meng / Fan, Da-ming / Li, Tang-fei / Yan, Bo-wen / Gao, Yi-shu / Zhao, Jian-xin / Zhang, Hao et al. | 2017
- 106
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The effect of extrusion on the functional properties of oat fibreSayanjali, Sara / Ying, Danyang / Sanguansri, Luz / Buckow, Roman / Augustin, Mary Ann / Gras, Sally L. et al. | 2017
- 114
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Pulsed light destruction kinetics of L. monocytogenesPollock, Allison M. / Pratap Singh, Anubhav / Ramaswamy, Hosahalli S. / Ngadi, Michael O. et al. | 2017
- 122
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Cinnamon oil nanoemulsions by spontaneous emulsification: Formulation, characterization and antimicrobial activityYildirim, Simge Tutku / Oztop, Mecit Halil / Soyer, Yesim et al. | 2017
- 129
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Stability of betanin in pitaya powder and confection as affected by resistant maltodextrinShaaruddin, Safura / Ghazali, Hasanah Mohd / Hamed Mirhosseini, Seyed / Muhammad, Kharidah et al. | 2017
- 135
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Optimization of ultrasonic-assisted extraction and UPLC-TOF/MS analysis of limonoids from lemon seedYu, Hong / Wang, Chao / Deng, Shiting / Bi, Yongguang et al. | 2017
- 143
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Hemp (Cannabis sativa subsp. sativa) flour and protein preparation as natural nutrients and structure forming agents in starch based gluten-free breadKorus, Jarosław / Witczak, Mariusz / Ziobro, Rafał / Juszczak, Lesław et al. | 2017
- 151
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Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteriaMartinez-Gutierrez, Fidel / Ratering, Stefan / Juárez-Flores, Bertha / Godinez-Hernandez, Cesar / Geissler-Plaum, Rita / Prell, Florian / Zorn, Holger / Czermak, Peter / Schnell, Sylvia et al. | 2017
- 160
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Deodorization of garlic odor by spearmint, peppermint, and chocolate mint leaves and rosmarinic acidCastada, Hardy Z. / Mirondo, Rita / Sigurdson, Gregory T. / Mónica Giusti, M. / Barringer, Sheryl et al. | 2017
- 168
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PCR-DGGE markers for qualitative profiling of microbiota in raw milk and ripened cheesesNalepa, Beata / Markiewicz, Lidia Hanna et al. | 2017
- 175
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Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapesLemes, Gislaine Franco / Marchiore, Nicolli Grecco / Moreira, Thaysa Fernandes Moya / Da Silva, Tamires Barlati Vieira / Sayer, Claudia / Shirai, Marianne Ayumi / Gonçalves, Odinei Hess / Gozzo, Angela Maria / Leimann, Fernanda Vitória et al. | 2017
- 183
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Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatmentShin, So-Hyang / Chang, Yoonjee / Lacroix, Monique / Han, Jaejoon et al. | 2017
- 189
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Active starch-gelatin films for shelf-life extension of marinated salmonMoreno, Olga / Gil, Àgueda / Atarés, Lorena / Chiralt, Amparo et al. | 2017
- 196
-
Kimchi probiotic bacteria contribute to reduced amounts of N-nitrosodimethylamine in lactic acid bacteria-fortified kimchiKim, Sang-Hyun / Kim, Sung Hyun / Kang, Kyung Hun / Lee, Sanghyun / Kim, Seoung Ju / Kim, Jeong Gyun / Chung, Mi Ja et al. | 2017
- 204
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Gamma irradiation of alkali extracted protein isolate from dephenolized sunflower mealMalik, Mudasir Ahmad / Saini, Charanjiv Singh et al. | 2017
- 212
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Understanding the interaction between wheat starch and Mesona chinensis polysaccharideYuris, Anynda / Goh, Kelvin Kim Tha / Hardacre, Allan Keith / Matia-Merino, Lara et al. | 2017
- 222
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Synergistic antimicrobial effects of nisin and p-Anisaldehyde on Staphylococcus aureus in pasteurized milkShi, Ce / Zhao, Xingchen / Meng, Rizeng / Liu, Zuojia / Zhang, Guannan / Guo, Na et al. | 2017
- 231
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Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus-indica fruits that grow in Northwest ArgentinaVerón, Hernán E. / Di Risio, H. Daniel / Isla, María Inés / Torres, Sebastian et al. | 2017
- 241
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Inhibitory spectrum of diverse guaiacol-producing Alicyclobacillus acidoterrestris by poly dimethyl ammonium chloride disinfectantOsopale, Babasola Adewunmi / Witthuhn, Cornelia Regina / Albertyn, Jacobus / Oguntoyinbo, Folarin Anthony et al. | 2017
- 248
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A simple method of the detection of pork spoilage caused by Rahnella aquatilisGodziszewska, Jolanta / Guzek, Dominika / Pogorzelska, Ewelina / Brodowska, Marta / Górska-Horczyczak, Elżbieta / Sakowska, Anna / Wojtasik-Kalinowska, Iwona / Gantner, Magdalena / Wierzbicka, Agnieszka et al. | 2017
- 256
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Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-dryingYamashita, Camila / Chung, Monique Mi Song / dos Santos, Catarina / Mayer, Cassia Roberta Malacrida / Moraes, Izabel Cristina Freitas / Branco, Ivanise Guilherme et al. | 2017
- 263
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Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)Teng, Jie / Gong, Zhihua / Deng, Yanli / Chen, Ling / Li, Qin / Shao, Yuanyuan / Lin, Ling / Xiao, Wenjun et al. | 2017
- 271
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Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milkRiaz Rajoka, Muhammad Shahid / Mehwish, Hafiza Mahreen / Siddiq, Muhammad / Haobin, Zhao / Zhu, Jing / Yan, Li / Shao, Dongyan / Xu, Xiaoguang / Shi, Junling et al. | 2017
- 281
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Beneficial efficacy of various propolis extracts and their digestive products by in vitro simulated gastrointestinal digestionYen, Chi-Hua / Chiu, Hui-Fang / Wu, Chui-Hua / Lu, Yan-Ying / Han, Yi-Chun / Shen, You-Cheng / Venkatakrishnan, Kamesh / Wang, Chin-Kun et al. | 2017
- 290
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Great intraspecies diversity of Pichia kudriavzevii in cocoa fermentation highlights the importance of yeast strain selection for flavor modulation of cocoa beansPereira, Gilberto V.M. / Alvarez, Jonatan P. / Neto, Dão Pedro de C. / Soccol, Vanete Thomaz / Tanobe, Valcineide O.A. / Rogez, Hervé / Góes-Neto, Aristóteles / Soccol, Carlos Ricardo et al. | 2017
- 298
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Technological and nutritional advantages of mechanical separation process applied to three European aquacultured speciesBorgogno, Monica / Husein, Yara / Secci, Giulia / Masi, Stefano / Parisi, Giuliana et al. | 2017
- 306
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Potential application of epazote (Chenopodium ambrosioides L.) as natural antioxidant in raw ground porkVillalobos-Delgado, Luz H. / González-Mondragón, Edith Graciela / Salazar Govea, Alma Yadira / Andrade, Juana Ramírez / Santiago-Castro, J. Tenoch et al. | 2017
- 314
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Investigation on the safety of Lactobacillus amylolyticus L6 and its fermentation properties of tofu wheyFei, Yongtao / Liu, Li / Liu, Dongmei / Chen, Liyan / Tan, Bin / Fu, Liang / Li, Li et al. | 2017
- 323
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Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storageBarkallah, Mohamed / Dammak, Mouna / Louati, Ibtihel / Hentati, Faiez / Hadrich, Bilel / Mechichi, Tahar / Ayadi, Mohamed Ali / Fendri, Imen / Attia, Hamadi / Abdelkafi, Slim et al. | 2017
- 331
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Influence of mandarin fiber addition on physico-chemical properties of nanoemulsions containing β-carotene under simulated gastrointestinal digestion conditionsGasa-Falcon, Ariadna / Odriozola-Serrano, Isabel / Oms-Oliu, Gemma / Martín-Belloso, Olga et al. | 2017
- 338
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A new seasoning with potential effect against foodborne pathogensGarcía-Lomillo, Javier / González-SanJosé, María L. / Del Pino-García, Raquel / Rivero-Pérez, María Dolores / Muñiz-Rodríguez, Pilar et al. | 2017
- 344
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Citrus medica essential oil exhibits significant antimicrobial and antiproliferative activityMitropoulou, Gregoria / Fitsiou, Eleni / Spyridopoulou, Katerina / Tiptiri-Kourpeti, Angeliki / Bardouki, Haido / Vamvakias, Manolis / Panas, Panayiotis / Chlichlia, Katerina / Pappa, Aglaia / Kourkoutas, Yiannis et al. | 2017
- 353
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Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennelMartínez-Hernández, Ginés Benito / Amodio, Maria Luisa / Valeria de Chiara, Maria Lucia / Russo, Pasquale / Colelli, Giancarlo et al. | 2017
- 359
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Nano-patterned aluminum surface with oil-impregnation for improved antibacterial performanceBan, Ga-Hee / Lee, Junghoon / Choi, Chang-Hwan / Li, Yong / Jun, Soojin et al. | 2017
- 364
-
Influence of bamboo shoot dietary fiber on the rheological and textural properties of milk puddingZheng, Jiong / Wu, Jiahao / Dai, Yaoyi / Kan, Jianquan / Zhang, Fusheng et al. | 2017
- 370
-
Filtered vs. naturally sedimented and decanted virgin olive oil during storage: Effect on quality and compositionBrkić Bubola, Karolina / Lukić, Marina / Mofardin, Irena / Butumović, Anamarija / Koprivnjak, Olivera et al. | 2017
- 378
-
Delineating the quality and component changes of whole-wheat flour and storage stability of fresh noodles induced by microwave treatmentLi, Man / Sun, Qing-Jie / Zhu, Ke-Xue et al. | 2017
- 385
-
Monitoring of the phenolic compounds and in vitro antioxidant activity of apple beverages according to geographical origin and their type: A chemometric studyHerrera Alvarez, Leydi Viviana / Zielinski, Acácio Antonio Ferreira / Alberti, Aline / Nogueira, Alessandro et al. | 2017
- 394
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Encapsulation of Rosmarinus officinalis essential oils in chitosan-benzoic acid nanogel with enhanced antibacterial activity in beef cutlet against Salmonella typhimurium during refrigerated storageHadian, Mojgan / Rajaei, Ahmad / Mohsenifar, Afshin / Tabatabaei, Meisam et al. | 2017
- 402
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Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activitiesKalaycıoğlu, Zeynep / Kaygusuz, Hakan / Döker, Serhat / Kolaylı, Sevgi / Erim, F.Bedia et al. | 2017
- 409
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Psychrotrophic bacterial populations in Chinese raw dairy milkYuan, Lei / Sadiq, Faizan A. / Liu, Tongjie / Flint, Steve / Chen, Jiancai / Yang, Huanyi / Gu, Jingsi / Zhang, Guohua / He, Guoqing et al. | 2017
- 419
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Improving bread-making processing phases of fibre-rich formulas using chia (Salvia hispanica) seed flourVerdú, Samuel / Barat, José M. / Grau, Raúl et al. | 2017
- 426
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Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractionsAlexandrino, Thaís Dolfini / Ferrari, Roseli Aparecida / de Oliveira, Léa Mariza / de Cássia S.C. Ormenese, Rita / Pacheco, Maria Teresa Bertoldo et al. | 2017
- 433
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Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector SpectrometerTeslić, Nemanja / Berardinelli, Annachiara / Ragni, Luigi / Iaccheri, Eleonora / Parpinello, Giuseppina P. / Pasini, Luca / Versari, Andrea et al. | 2017
- 441
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Antifreeze peptide pretreatment minimizes freeze-thaw damage to cherries: An in-depth investigationKong, Charles H.Z. / Hamid, Nazimah / Ma, Qianli / Lu, Jun / Wang, Bao-Gui / Sarojini, Vijayalekshmi et al. | 2017
- 449
-
Purification and characterization of dextransucrase from Weissella cibaria RBA12 and its application in in vitro synthesis of prebiotic oligosaccharides in mango and pineapple juicesBaruah, Rwivoo / Deka, Barsha / Goyal, Arun et al. | 2017
- 457
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Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)Rodríguez, Óscar / Gomes, Wesley F. / Rodrigues, Sueli / Fernandes, Fabiano A.N. et al. | 2017
- 464
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Cooking behavior of frozen gluten-free potato-based pasta (gnocchi) obtained through turbo cooking technologyCappa, Carola / Franchi, Roberta / Bogo, Valentina / Lucisano, Mara et al. | 2017
- 471
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Physicochemical properties and release behavior of Span 60/Tween 60 niosomes as vehicle for α-Tocopherol deliveryBasiri, Ladan / Rajabzadeh, Ghadir / Bostan, Aram et al. | 2017
- 479
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Effect of drying techniques and treatment with blanching on the physicochemical analysis of bitter-gourd and capsicumMehta, Deepak / Prasad, Priyanka / Bansal, Vasudha / Siddiqui, Mohammed Wasim / Sharma, Alka et al. | 2017
- 489
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The role of hydration on the cooking quality of bran-enriched pastala Gatta, Barbara / Rutigliano, Mariacinzia / Padalino, Lucia / Conte, Amalia / Del Nobile, Matteo Alessandro / Di Luccia, Aldo et al. | 2017
- 497
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In vitro evaluation of probiotic potential of Lactobacillus cultures of human origin capable of selenium bioaccumulationSaini, Kamna / Tomar, Sudhir Kumar et al. | 2017
- 505
-
Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeansMaetens, Emma / Hettiarachchy, Navam / Dewettinck, Koen / Horax, Ronny / Moens, Kim / Moseley, David O. et al. | 2017
- 511
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In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatmentsLaguna, Laura / Picouet, Pierre / Guàrdia, M. Dolors / Renard, Catherine M.G.C. / Sarkar, Anwesha et al. | 2017
- 520
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Influence of extrusion process conditions on starch film morphologyGonzález-Seligra, Paula / Guz, Lucas / Ochoa-Yepes, Oswaldo / Goyanes, Silvia / Famá, Lucía et al. | 2017
- 529
-
Effect of lavender and lemon balm extracts on fatty acid profile, chemical quality parameters and sensory quality of vacuum packaged anchovy (Engraulis encrasicolus) fillets under refrigerated conditionÖzogul, Fatih / Tugce Aksun, Elif / Öztekin, Rana / Lorenzo, José M. et al. | 2017
- 536
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In vitro starch digestibility of rice flour is not affected by method of cookingWang, Shujun / Li, Peiyan / Zhang, Teng / Yu, Jinglin / Wang, Shuo / Copeland, Les et al. | 2017
- 544
-
Effect of addition of overripe seeds from white grape by-products during red wine fermentation on wine colour and phenolic compositionRivero, Francisco J. / Gordillo, Belén / Jara-Palacios, M. José / González-Miret, M. Lourdes / Heredia, Francisco J. et al. | 2017
- 551
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Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacersJahurul, M.H.A. / Jing, Yap W. / Foong, Chin Y. / Shaarani, Sharifudin M. / Zaidul, I.S.M. / Jinap, S. / Hasmadi, M. / Eaqub Ali, Md / Nyam, Kar-Lin et al. | 2017
- 555
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Role of aqueous chlorine dioxide in controlling the growth of Fusarium graminearum and its application on contaminated wheatSun, Chao / Zhu, Pei / Ji, Jian / Sun, Jiadi / Tang, Lili / Pi, Fuwei / Sun, Xiulan et al. | 2017
- 562
-
Changes in physicochemical properties and protein structure of surimi enhanced with camellia tea oilZhou, Xuxia / Jiang, Shan / Zhao, Dandan / Zhang, Jianyou / Gu, Saiqi / Pan, Zhiyan / Ding, Yuting et al. | 2017
- 572
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Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cookingTaticchi, Agnese / Esposto, Sonia / Urbani, Stefania / Veneziani, Gianluca / Selvaggini, Roberto / Sordini, Beatrice / Servili, Maurizio et al. | 2017
- 579
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Development and quality evaluation of infant food with oregano essential oil for children diagnosed with cerebral palsyKempinski, Emilia Maria Barbosa Carvalho / Vital, Ana Carolina Pelaes / Monteschio, Jessica de Oliveira / Alexandre, Simoni / Nascimento, Karina Favoreto / Madrona, Grasiele Scaramal / Mikcha, Jane Martha Graton / Prado, Ivanor Nunes do et al. | 2017
- 586
-
Pigments in extra virgin olive oils produced in different mediterranean countries in 2014: Near UV-vis spectroscopy versus HPLC-DADLazzerini, Cristina / Cifelli, Mario / Domenici, Valentina et al. | 2017
- 595
-
Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical originSagona, Simona / Bozzicolonna, Rachele / Nuvoloni, Roberta / Cilia, Giovanni / Torracca, Beatrice / Felicioli, Antonio et al. | 2017
- 601
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Effect of ellagic acid incorporation on the oxidative stability of sodium caseinate-polysaccharide-stabilized emulsionsCho, Hyunnho / Yu, Ki Seon / Hwang, Keum Taek et al. | 2017
- 608
-
Isolation and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghumAgrawal, Himani / Joshi, Robin / Gupta, Mahesh et al. | 2017
- 617
-
Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oilsTreesuwan, Witcha / Neves, Marcos A. / Uemura, Kunihiko / Nakajima, Mitsutoshi / Kobayashi, Isao et al. | 2017
- 626
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Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravityTurk, Mohammad / Perino, Sandrine / Cendres, Aurélie / Petitcolas, Emmanuel / Soubrat, Thibault / Chemat, Farid et al. | 2017
- 634
-
Structural changes and functional properties of highly concentrated whey protein isolate-citrus pectin blends after defined, high temperature treatmentsKoch, L. / Hummel, L. / Schuchmann, H.P. / Emin, M.A. et al. | 2017
- 643
-
Inhibition of the double-edged effect of curcumin on Maillard reaction in a milk model system by a nanocapsule strategyLiu, Yingnan / Yu, Shaoxuan / Liu, Lizhi / Yue, Xiaoyue / Zhang, Wentao / Yang, Qingfeng / Wang, Li / Wang, Yanru / Zhang, Daohong / Wang, Jianlong et al. | 2017
- 650
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Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storageChen, Yihui / Hung, Yen-Con / Chen, Mengyin / Lin, Hetong et al. | 2017
- 658
-
Evaluation of pectin nanostructure by atomic force microscopy in blanched carrotImaizumi, Teppei / Szymańska-Chargot, Monika / Pieczywek, Piotr M. / Chylińska, Monika / Kozioł, Arkadiusz / Ganczarenko, Diana / Tanaka, Fumihiko / Uchino, Toshitaka / Zdunek, Artur et al. | 2017
- 668
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Impact of three warming-up methods on the stability of vitamin C and 5-methyltetrahydrofolate supplemented to apple and carrot puréeHerbig, Anna-Lena / Mousties, Célia / Renard, Catherine M.G.C. et al. | 2017
- 674
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Does ultrasound improve the activity of alpha amylase? A comparative study towards a tailor-made enzymatic hydrolysis of starchOliveira, Hugo M. / Correia, Verónica S. / Segundo, Marcela A. / Fonseca, António J.M. / Cabrita, Ana R.J. et al. | 2017
- 686
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Development of fast and sensitive real-time qPCR assay based on a novel probe for detection of porcine DNA in food sampleLubis, Hamadah / Salihah, Nur Thaqifah / Hossain, Mohammad Mosharraf / Ahmed, Minhaz Uddin et al. | 2017
- 693
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Application of high pressure to chicken meat batters during heating modifies physicochemical properties, enabling salt reduction for high-quality productsZheng, Hai-bo / Han, Min-yi / Yang, Hui-juan / Tang, Chang-bo / Xu, Xing-lian / Zhou, Guang-hong et al. | 2017
- 701
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Production of feather protein hydrolyzed by B. subtilis AMR and its application in a blend with cornmeal by extrusionMazotto, Ana Maria / Ascheri, José Luis Ramírez / de Oliveira Godoy, Ronoel Luiz / Triches Damaso, Mônica Caramez / Couri, Sonia / Vermelho, Alane Beatriz et al. | 2017
- 710
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Optimized fermentation of goat cheese whey with Lactococcus lactis for production of antilisterial bacteriocin-like substancesChaves de Lima, Elvira de Lourdes / de Moura Fernandes, Janaína / Cardarelli, Haíssa Roberta et al. | 2017
- 717
-
Improving quality of dried fruits: A comparison between conductive multi-flash and traditional drying methodsLink, Jade Varaschim / Tribuzi, Giustino / Laurindo, João Borges et al. | 2017
- 726
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Hot air drying process promotes lignification of Lentinus edodesYang, Wenjian / Du, Hengjun / Mariga, Alfred Mugambi / Pei, Fei / Ma, Ning / Hu, Qiuhui et al. | 2017
- 733
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Expression of buffalo chymosin in Pichia pastoris for application in mozzarella cheeseTyagi, Ashish / Kumar, Ashwani / Mohanty, Ashok Kumar / Kaushik, Jai Kumar / Grover, Sunita / Batish, Virender Kumar et al. | 2017
- 740
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Effect of oil viscosity on oil migration in a two-phase model system (cream-filled chocolate)Ramel, Pere R. / Marangoni, Alejandro G. et al. | 2017
- 746
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Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter]Di Ghionno, Lidia / Sileoni, Valeria / Marconi, Ombretta / De Francesco, Giovanni / Perretti, Giuseppe et al. | 2017
- 753
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Effects of mixed cultures of Saccharomyces cerevisiae and Lactobacillus plantarum in alcoholic fermentation on the physicochemical and sensory properties of citrus vinegarChen, Yang / Huang, Yao / Bai, Ye / Fu, Caixia / Zhou, Mengzhou / Gao, Bing / Wang, Chao / Li, Dongsheng / Hu, Yong / Xu, Ning et al. | 2017
- 764
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Rheological behaviour of aqueous methylcellulose systems: Effect of concentration, temperature and presence of tragacanthMoreira, Ramón / Chenlo, Francisco / Silva, Claudia / Torres, María D. et al. | 2017
- 771
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Microbial succession and metabolite changes during traditional serofluid dish fermentationLi, Qianqian / Kang, Jiamu / Ma, Zhen / Li, Xiaoping / Liu, Liu / Hu, Xinzhong et al. | 2017
- 780
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Implication of water state on glass transition temperature in hot air-dried carrot slicesXu, Congcong / Liu, Dekun / Li, Yunfei / Li, Guanxi / Zhang, Ju / Gao, Ruixia et al. | 2017
- 788
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Evaluation of soybean oil-carnauba wax oleogels as an alternative to high saturated fat frying media for instant fried noodlesLim, Jeongtaek / Jeong, Sungmin / Oh, Im Kyung / Lee, Suyong et al. | 2017
- 795
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Optimization of frying oil composition rich in essential fatty acids by mixture designMeinhart, Adriana Dillenburg / Ferreira da Silveira, Tayse Ferreira / Rosa de Moraes, Maria / Petrarca, Mateus Henrique / Silva, Leonardo Henrique / Oliveira, Wellington Silva / Wagner, Roger / André Bolini, Helena Maria / Bruns, Roy Edward / Filho, José Teixeira et al. | 2017
- 804
-
Physical and hydration properties of expanded extrudates from a blue corn, yellow pea and oat bran blendJacques-Fajardo, Gonzalo Emmanuel / Prado-Ramírez, Rogelio / Arriola-Guevara, Enrique / Pérez Carrillo, Esther / Espinosa-Andrews, Hugo / Guatemala Morales, Guadalupe María et al. | 2017
- 815
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The quality alterations of rainbow trout mince treated with transglutaminaseYerlikaya, Pinar / Yatmaz, Hanife Aydan / Gokoglu, Nalan / Ucak, Ilknur et al. | 2017
- 821
-
Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter cultureSilvetti, Tiziana / Capra, Emanuele / Morandi, Stefano / Cremonesi, Paola / Decimo, Marilù / Gavazzi, Floriana / Giannico, Riccardo / De Noni, Ivano / Brasca, Milena et al. | 2017
- 832
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Potential use of goat viscera to obtain protein hydrolysatesde Queiroz, Angela Lima Menêses / de Araújo, Ana Rita Ribeiro / Pacheco, Maria Teresa Bertoldo / Madruga, Marta Suely et al. | 2017
- 838
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The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripeningPega, J. / Pérez, C.D. / Rizzo, S. / Rossetti, L. / Díaz, G. / Ruzal, S.M. / Nanni, M. / Descalzo, A.M. et al. | 2017
- 842
-
Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot)Korkmaz, Aziz / Hayaloglu, Ali Adnan / Atasoy, Ahmet Ferit et al. | 2017
- 851
-
Interaction between putative probiotic Lactobacillus strains of Indian gut origin and Salmonella: Impact on intestinal barrier functionRokana, Namita / Mallappa, Rashmi Hogarehalli / Batish, Virender Kumar / Grover, Sunita et al. | 2016
- 861
-
Leaching of arsenic and sixteen metallic elements from Amanita fulva mushrooms after food processingDrewnowska, Małgorzata / Falandysz, Jerzy / Chudzińska, Maria / Hanć, Anetta / Saba, Martyna / Barałkiewicz, Danuta et al. | 2017
- 867
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Purification and primary characterization of a novel bacteriocin, LiN333, from Lactobacillus casei, an isolate from a Chinese fermented foodUllah, Niamat / Wang, Xuejiao / Wu, Jin / Guo, Yan / Ge, Hanjing / Li, Tengyu / Khan, Saleem / Li, Zhixi / Feng, Xianchao et al. | 2017
- 876
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Corrigendum to Kinetic characterization of arginase from Saccharomyces cerevisiae during alcoholic fermentation at different temperatures. [LWT - Food Science and Technology 82 (2017) 268-273]Benucci, Ilaria / Fiorelli, Vittorio / Lombardelli, Claudio / Liburdi, Katia / Esti, Marco et al. | 2017
- 877
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Corrigendum to “Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture” [LWT - Food Science and Technology 75C (2017) 261–270]Oliveira, Ludmilla C. / Schmiele, Marcio / Steel, Caroline J. et al. | 2016
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Calendar| 2017
- IFC
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Editorial Board/Aims and Scope| 2016