Accurate quantification of TAGs to identify adulteration of edible oils by ultra-high performance liquid chromatography-quadrupole-time of flight-tandem mass spectrometry (English)
- New search for: Wei, Hailian
- New search for: Yang, Dandan
- New search for: Mao, Jin
- New search for: Zhang, Qi
- New search for: Cheng, Ling
- New search for: Yang, Xianglong
- New search for: Li, Peiwu
- New search for: Wei, Hailian
- New search for: Yang, Dandan
- New search for: Mao, Jin
- New search for: Zhang, Qi
- New search for: Cheng, Ling
- New search for: Yang, Xianglong
- New search for: Li, Peiwu
In:
Food Research International
;
165
;
2023
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Accurate quantification of TAGs to identify adulteration of edible oils by ultra-high performance liquid chromatography-quadrupole-time of flight-tandem mass spectrometry
-
Contributors:Wei, Hailian ( author ) / Yang, Dandan ( author ) / Mao, Jin ( author ) / Zhang, Qi ( author ) / Cheng, Ling ( author ) / Yang, Xianglong ( author ) / Li, Peiwu ( author )
-
Published in:
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2023-01-29
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 165
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
-
Quantitative proteomics study on the changes of egg white of yellow preserved primary chicken eggs soaked in alkali solutionShi, Denghui / Su, Wei / Mu, Yingchun et al. | 2022
-
Analysis of the formation mechanism of volatile and non-volatile flavor substances in corn wine fermentation based on high-throughput sequencing and metabolomicsChen, Tianyan / Wang, Hanyu / Su, Wei / Mu, Yingchun / Tian, Yexin et al. | 2022
-
Characterization of selected dietary fibers microparticles and application of the optimized formulation as a fat replacer in hazelnut spreadsSilva Zamora, Rocio / Baldelli, Alberto / Pratap-Singh, Anubhav et al. | 2023
-
Simultaneous analysis of the oxidation of solvent-extracted and cold-pressed green coffee oil during accelerated storage using 1H NMR and 13C NMR spectroscopyDong, Wenjiang / Hong, Qidi / Cheng, Jinhuan / He, Hongyan / Li, Yanan / Hu, Rongsuo / Long, Yuzhou et al. | 2023
-
Effect of perceptive enrichment on the efficiency of simulated contexts: Comparing virtual reality and immersive room settingsGouton, Maëlle-Ahou / Dacremont, Catherine / Trystram, Gilles / Blumenthal, David et al. | 2023
-
Study on coffee quality improvement by self-induced anaerobic fermentation: Microbial diversity and enzymatic activityBraga, Ana Valéria Ulhano / Miranda, Márcio André / Aoyama, Hiroshi / Schmidt, Flavio Luís et al. | 2023
-
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyaninsAlbuquerque, Bianca R. / Pinela, José / Dias, Maria Inês / Pereira, Carla / Petrović, Jovana / Soković, Marina / Calhelha, Ricardo C. / Oliveira, M. Beatriz P.P. / Ferreira, Isabel C.F.R. / Barros, Lillian et al. | 2023
-
Characterization of procyanidin extracts from hawthorn (Crataegus pinnatifida) in human colorectal adenocarcinoma cell line Caco-2, simulated Digestion, and fermentation identified unique and novel prebiotic propertiesHan, Xue / Zhou, Qian / Gao, Zhe / Bianca Xu, Guanying / Chen, Hong / Chitrakar, Bimal / Sun, Yasai / Zhao, Wen / Lin, Xuan / Zhou, Kaixuan et al. | 2022
-
Protective effect of Paecilomyces cicadae TJJ11213 exopolysaccharide on intestinal mucosa and regulation of gut microbiota in immunosuppressed miceTian, Juanjuan / Zhao, Xiaogan / Tang, Chao / Wang, Xiaomeng / Zhang, Xueliang / Xiao, Luyao / Li, Wei et al. | 2023
-
Influence of environmental conditions on the production of nutraceuticals in Italian edible plant landracesDe Rossi, Silvia / Di Marco, Gabriele / D'Agostino, Alessia / Braglia, Roberto / Mecca, Gennaro / Canini, Antonella / Gismondi, Angelo et al. | 2023
-
The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentationZhao, Qiannan / Wang, Zewei / Wang, Xin / Yan, Xiaohai / Guo, Qi / Yue, Yuan / Yue, Tianli / Yuan, Yahong et al. | 2023
-
Serum metabolomics combined with 16S rRNA sequencing to reveal the effects of Lycium barbarum polysaccharide on host metabolism and gut microbiotaLiang, Jingjing / Li, Xiaohan / Lei, Wenzhi / Tan, Pei / Han, Mengzhen / Li, Hongcai / Yue, Tianli / Wang, Zhouli / Gao, Zhenpeng et al. | 2023
-
Effect of plasmin on casein hydrolysis and textural properties of rennet-induced model cheesesCai, Huifang / Bijl, Etske / Scholten, Elke / Sala, Guido et al. | 2022
-
Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural controlGovaerts, Florent / Ottar Olsen, Svein et al. | 2022
-
Integrated transcriptomic and volatilomic profiles to explore the potential mechanism of aroma formation in Toona sinensisWang, Cheng / Zhang, Beibei / Li, Yanfang / Hou, Jing / Fu, Chendan / Wang, Zihui / Zhang, Jingfang et al. | 2022
-
Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elementsShao, Shuxian / Xu, Mengting / Liao, Xiansheng / Luo, Qin / Lin, Yanping / Wang, Pengjie / Fang, Deyin / Huang, Yibiao / Jin, Shan / Ye, Naixing et al. | 2023
-
Preventive effect of Ya'an Tibetan tea on obesity in rats fed with a hypercaloric high-fat diet revealed by gut microbiology and metabolomics studiesYuan, Ye / He, Jingliu / Tang, Ming / Chen, Hong / Wei, Ting / Zhang, Bin / Liang, Dawei / Nie, Xuqiang et al. | 2023
-
Accurate quantification of TAGs to identify adulteration of edible oils by ultra-high performance liquid chromatography-quadrupole-time of flight-tandem mass spectrometryWei, Hailian / Yang, Dandan / Mao, Jin / Zhang, Qi / Cheng, Ling / Yang, Xianglong / Li, Peiwu et al. | 2023
-
Untargeted metabolomics analysis based on LC-IM-QTOF-MS for discriminating geographical origin and vintage of Chinese red wineWang, Zhaoxiang / Chen, Xiaoyi / Liu, Qianqian / Zhang, Lin / Liu, Shuai / Su, Yingyue / Ren, Yamei / Yuan, Chunlong et al. | 2023
-
Interfacial composition in infant formulas powder modulate lipid digestion in simulated in-vitro infant gastrointestinal digestionYu, Xiaoxue / Zhou, Wenli / Jia, Zhibing / Liu, Lu / Li, Xiaodong / Zhang, Xiuxiu / Cheng, Jinju / Ma, Chunli / Sun, Lina / Jiao, Yang et al. | 2023
-
Modified whey protein isolate gel prepared by thermal aggregation combined with transglutaminase crosslinking achieves Casein-like slow digestion in vitro and in vivoLeng, Juncai / Wang, Beibei / Li, Li / Guo, Lichun / Jiang, Yiming / Zhou, Tingyi / Liu, Shuoming / Zhao, Wei et al. | 2023
-
Elastic and transparent ovalbumin hydrogels formed via succinylation combined with pH-shifting treatmentHu, Gan / Huang, Xinyue / Ma, Jiaxuan / Ma, Lulu / Ma, Meihu / Li, Shugang et al. | 2022
-
Effect of dense phase carbon dioxide treatment on the flavor, texture, and quality changes in new-paocaiXing, Yage / Yi, Rumeng / Yue, Tianyi / Bi, Xiufang / Wu, Lin / Pan, Hongjie / Liu, Xiaocui / Che, Zhenming et al. | 2022
-
Solubilization of free β-sitosterol in milk sphingomyelin and polar lipid vesicles as carriers: Structural characterization of the membranes and sphingosome morphologyLopez, Christelle / David-Briand, Elisabeth / Lollier, Virginie / Mériadec, Cristelle / Bizien, Thomas / Pérez, Javier / Artzner, Franck et al. | 2023
-
Advancing textural heterogeneity: Effect of manipulating multi-component model foods on the perception of textural complexityPatterson, Niamh M. / Kuiper, Yvonne S. / Rodrigues, Sophia A. / James, Bryony J. / Gant, Nicholas / Hautus, Michael J. et al. | 2023
-
Sublethally injured microorganisms in food processing and preservation: Quantification, formation, detection, resuscitation and adaptionShao, Lele / Sun, Yingying / Zou, Bo / Zhao, Yijie / Li, Xingmin / Dai, Ruitong et al. | 2023
-
Role of the in-situ-produced dextran by lactic acid bacteria in the texture modification of pea flour pastesShuai, Jike / Zhang, Lingyan / Hu, Zhimin / Jia, Caihua / Niu, Meng / Zhao, Siming / Xu, Yan et al. | 2023
-
Facile and efficient chemical synthesis of gluco-oligosaccharides (GlcOS) with diverse glycosidic linkages as potential prebiotics to promote the growth of probiotic bacteriaZeng, Meijun / Li, Ning / Astmann, Theresa / Oh, Jee-Hwan / van Pijkeren, Jan-Peter / Pan, Xuejun et al. | 2022
-
Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy productsMoniente, Marta / Botello-Morte, Laura / García-Gonzalo, Diego / Virto, Raquel / Pagán, Rafael / Ferreira, Vicente / Ontañón, Ignacio et al. | 2022
-
Flavor substances of low-valued red swamp crayfish (Procambarus clarkii) hydrolysates derived from double enzymatic systemsLi, Chujun / Tu, Zongcai / Liu, Wenyu / Wu, Chunlin / Hu, Yueming / Wang, Hui et al. | 2023
-
The potential meat flavoring generated from Maillard reaction products of wheat gluten protein hydrolysates-xylose: Impacts of different thermal treatment temperatures on flavorSun, Ao / Chen, Lining / Wu, Wei / Soladoye, Olugbenga P. / Zhang, Yuhao / Fu, Yu et al. | 2023
-
Large-scale metabolome analysis reveals dynamic changes of metabolites during foxtail millet grain fillingWang, Tao / Xing, Lu / Song, Hui / Wei, Yangyang / Li, Pengtao / Lu, Quanwei / Hu, Nan / Liu, Yuling / Zhao, Yongqing / Liu, Jinrong et al. | 2023
-
Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentationLi, Jingyao / Liu, Bin / Feng, Xiaojuan / Zhang, Mengli / Ding, Tingting / Zhao, Yue / Wang, Chunling et al. | 2023
-
High Fischer ratio peptide of hemp seed: Preparation and anti-fatigue evaluation in vivo and in vitroYing, Zhu / Yuyang, Huang / Meiying, Li / Bingyu, Sun / Linlin, Liu / Mingshou, Lv / Min, Qu / Huanan, Guan / Xiuqing, Zhu et al. | 2023
-
Quality assessment of variable collagen tissues of sea cucumber (Stichopus japonicus) body wall under different heat treatment durations by label-Free proteomics analysisHuang, Yi-Zhen / Xie, Yi-Sha / Li, Yan-Xin / Zhao, Mei-Yu / Sun, Na / Qi, Hang / Dong, Xiu-Ping et al. | 2023
-
Selenium treatment promotes anthocyanin accumulation in radish sprouts (Raphanus sativus L.) by its regulation of photosynthesis and sucrose transportChen, Jiahui / Chen, Hui / Wang, Haixia / Zhan, Junyi / Yuan, Xingxing / Cui, Jin / Su, Nana et al. | 2023
-
Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolatesXu, Haining / Pan, Jiayin / Dabbour, Mokhtar / Kumah Mintah, Benjamin / Chen, Wen / Yang, Fan / Zhang, Zhaoli / Cheng, Yu / Dai, Chunhua / He, Ronghai et al. | 2023
-
Thermomechanically micronized sugar beet pulp: Emulsification performance and the contribution of soluble elements and insoluble fibrous particlesLin, Jiawei / Tang, Zhong-Sheng / Brennan, Charles S. / Chandrapala, Jayani / Gao, Wenhong / Han, Zhong / Zeng, Xin-An et al. | 2023
-
Infection behavior of Listeria monocytogenes on iceberg lettuce (Lactuca sativa var. capitata)Guan, Hongyang / Sun, Yeting / Hou, Wanfu / Zhao, Wenting / Wang, Pan / Zhao, Shuang / Zhao, Xiaoyan / Wang, Dan et al. | 2023
-
Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean dietDomínguez-López, Inés / Arancibia-Riveros, Camila / Marhuenda-Muñoz, María / Tresserra-Rimbau, Anna / Toledo, Estefanía / Fitó, Montserrat / Ros, Emilio / Estruch, Ramon / Lamuela-Raventós, Rosa M. et al. | 2023
-
Dry granulation of vitamin D3 and iron in corn starch matrix: Powder flow and structural propertiesAhmed, Jasim / Thomas, Linu / Mulla, Mehrajfatema Z. / Al-Attar, Hasan / Maniruzzaman, M. et al. | 2023
-
Comparative study of natural wax-based W/O emulsion gels: Microstructure and macroscopic propertiesGu, Xinya / Du, Liyang / Meng, Zong et al. | 2023
-
Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tractTamargo, Alba / de Llano, Dolores González / Cueva, Carolina / del Hierro, Joaquín Navarro / Martin, Diana / Molinero, Natalia / Bartolomé, Begoña / Victoria Moreno-Arribas, M. et al. | 2023
-
Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oilLeal, Amanda Rodrigues / Dionísio, Ana Paula / Abreu, Fernando Antonio Pinto de / Oliveira, Gilleno Ferreira de / Araújo, Idila Maria da Silva / Magalhães, Hilton César Rodrigues / Leite, Andressa Barbosa / Silva, Emilly Kaiane Maia da / Nascimento, Ronaldo Ferreira do / Nascimento, Hélio Oliveira do et al. | 2023
-
Aroma formation and transformation during sealed yellowing process of Pingyang yellow teaDong, Rong-Jian / Sheng, Xie-Huang / Xie, Qian-Tu / Huang, Xiaolin / Yan, Fujie / Liu, Songbai et al. | 2023
-
Heat stress and excessive maturity of fruiting bodies suppress GABA accumulation by modulating GABA metabolism in Pleurotus ostreatus (Jacq. ex Fr.) P. KummWen, Qing / Zhao, Haoyang / Shao, Yanhong / Li, Jiatao / Hu, Yanru / Qi, Yuancheng / Wang, Fengqin / Shen, Jinwen et al. | 2023
-
Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsionChen, Xianqiang / Chu, Xinyu / Li, Xue / Cao, Fuliang / Guo, Qirong / Wang, Jiahong et al. | 2023
-
Omics approaches to understand cocoa processing and chocolate flavor development: A reviewHerrera-Rocha, Fabio / Fernández-Niño, Miguel / Cala, Mónica P. / Duitama, Jorge / Barrios, Andrés Fernando González et al. | 2023
-
Biotechnological production of reduced and oxidized NAD+ precursorsZapata-Pérez, Rubén / García-Saura, Antonio Ginés / Scantlebery, Angelique M.L. / Schomakers, Bauke V. / Rabadán-Ros, Rubén / van Weeghel, Michel / Houtkooper, Riekelt H. / Sánchez-Ferrer, Álvaro et al. | 2023
-
Editorial Board| 2023
-
Sonochemical effect on the degree of substitution of octenyl-succinic anhydride into waxy rice starch nanoparticles and study of gastro-intestinal hydrolysis using INFOGEST in vitro digestion methodGautam, Gitanjali / Talukdar, Dhrubajyoti / Mahanta, Charu Lata et al. | 2022
-
Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for stabilizing milk proteins under acidic conditionsNakamura, Akihiro / Naeki, Rion / Kikuchi, Mayu / Corredig, Milena / Shima, Yugo / Fujii, Nanae et al. | 2022
-
Muscle fibre type composition influences the formation of odour-active volatiles in beefLi, Zhenzhao / Ha, Minh / Frank, Damian / Hastie, Melindee / Warner, Robyn D. et al. | 2023
-
Capsaicinoids and volatile flavor compounds profile of Sichuan hotpot as affected by cultivar of chili peppers during processingYu, Jiao / Zhang, Yiren / Wang, Qiaojun / Yang, Lixue / Karrar, Emad / Jin, Qingzhe / Zhang, Hui / Wu, Gangcheng / Wang, Xingguo et al. | 2023
-
Food aeration: Effect of the surface-active agent type on bubble deformation and break-up in a viscous Newtonian fluid: From single bubble to process-scaleSanogo, B. / Souidi, K. / Marcati, A. / Vial, C. et al. | 2023
-
Technological and prebiotic aspects of young bamboo culm flour (Dendrocalamus latiflorus) combined with rice flour to produce healthy extruded productsSampaio, Ulliana Marques / da Silva, Marcos Fellipe / Goldbeck, Rosana / Clerici, Maria Teresa Pedrosa Silva et al. | 2023
-
Transcriptomic analysis reveals the inhibition mechanism of pulsed light on fungal growth and ochratoxin A biosynthesis in Aspergillus carbonariusWang, Yan / Zheng, Yong / Zhou, Aiyun / Neng, Jing / Wu, Di / Li Shen, Xiao / Lou, Xiuyu / Yang, Kai et al. | 2023
-
Integrated design of micro-fibrous food with multi-materials fabricated by uniaxial 3D printingLee, Su Hyun / Kim, Hyun Woo / Park, Hyun Jin et al. | 2023
-
Characterization of physical properties, volatile compounds and aroma profiles of different salted egg yolk lipidsGao, Xuejing / Li, Junhua / Chang, Cuihua / Gu, Luping / Xiong, Wen / Su, Yujie / Yang, Yanjun et al. | 2022
-
Purification, identification and hypolipidemic activities of three novel hypolipidemic peptides from tea proteinYe, Haoduo / Xu, Yan / Sun, Yunnan / Liu, Benying / Chen, Bingbing / Liu, Guo / Cao, Yong / Miao, Jianyin et al. | 2022
-
The intervention effects of konjac glucomannan with different molecular weights on high-fat and high-fructose diet-fed obese mice based on the regulation of gut microbiotaLiu, Qian / Fang, Jie / Huang, Wenqi / Liu, Sining / Zhang, Xueting / Gong, Guiping / Huang, Linjuan / Lin, Xiaoliang / Wang, Zhongfu et al. | 2023
-
Effects of dual succinylation and ultrasonication modification on the structural and functional properties of ovalbuminZhang, Ru-yi / Wang, Yang / Jiang, Yi / Min, Er-hu / Rao, Sheng-qi et al. | 2023
-
Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed ratsAnese, Monica / Alongi, Marilisa / Cervantes-Flores, Maribel / Simental-Mendía, Luis E. / Martínez-Aguilar, Gerardo / Valenzuela-Ramírez, Almendra A. / Rojas-Contreras, Juan A. / Guerrero-Romero, Fernando / Gamboa-Gómez, Claudia I. et al. | 2023
-
Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar 'Tainong' during postharvestLi, Li / Yi, Ping / Sun, Jian / Tang, Jie / Liu, Guoming / Bi, Jinfeng / Teng, Jianwen / Hu, Meijiao / Yuan, Fang / He, Xuemei et al. | 2023
-
Effects of pre-emulsion prepared using sucrose esters with different hydrophile-lipophile balances on characteristics of soy protein isolate emulsion filmsZhao, Yuan / Ren, Zhongyang / Shi, Linfan / Zhang, Yucang / Weng, Wuyin et al. | 2023
-
Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurementsChoi, Ju-Won / Hong, Ji-Yun / Park, Jin-Byung / Lee, Hye-Seong et al. | 2022
-
Biopolymer-based pickering high internal phase emulsions: Intrinsic composition of matrix components, fundamental characteristics and perspectiveZhao, Qiaoli / Fan, Liuping / Li, Jinwei et al. | 2023
-
Feasibility of hydrocolloid addition for 3D printing of Qingtuan with red bean filling as a dysphagia foodKong, Demei / Zhang, Min / Mujumdar, Arun S. / Li, Jingyuan et al. | 2023
-
What is the food like that people choke on? A study on food bolus physical properties under different in vitro oral capacitiesMuñoz-Núñez, Maria / Laguna, Laura / Tárrega, Amparo et al. | 2023
-
Towards the isolation of more robust next generation probiotics: The first aerotolerant Bifidobacterium bifidum strainMarcos-Fernández, Raquel / Blanco-Míguez, Aitor / Ruiz, Lorena / Margolles, Abelardo / Ruas-Madiedo, Patricia / Sánchez, Borja et al. | 2023
-
Curcumin and 10-undecenoic acid as natural quorum sensing inhibitors of LuxS/AI-2 of Bacillus subtilis and LasI/LasR of Pseudomonas aeruginosaFernandes, Susana / Borges, Anabela / Gomes, Inês B. / Sousa, Sérgio F. / Simões, Manuel et al. | 2023
-
A review of volatile compounds in edible macroalgaeLi, Shuang / Hu, Meijuan / Tong, Yupei / Xia, Zhangyi / Tong, Yichao / Sun, Yuqing / Cao, Jiaxing / Zhang, Jianheng / Liu, Jinlin / Zhao, Shuang et al. | 2023
-
Effectiveness of targeting the NLRP3 inflammasome by using natural polyphenols: A systematic review of implications on health effectsWang, Taotao / Xu, Hong / Dong, Ruixia / Wu, Shanshan / Guo, Yuanxin / Wang, Dongxu et al. | 2023
-
LC-IMS-HRMS for identification of biomarkers in untargeted metabolomics: The effects of pterostilbene and resveratrol consumption in liver steatosis, animal modelLacalle-Bergeron, Leticia / Izquierdo-Sandoval, David / Fernández-Quintela, Alfredo / Portillo, María P. / Sancho, Juan Vicente / Hernández, Félix / Portolés, Tania et al. | 2022
-
A signal detection reminder methodology to evaluate effects of odor–taste-taste interactions to enhance the perceived saltinessFaridi Esfanjnai, Afshin / Mohebbi, Mohebbat et al. | 2023
-
Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream propertiesMonié, Aurélie / Habersetzer, Thomas / Sureau, Léa / David, Annabelle / Clemens, Karine / Malet-Martino, Myriam / Perez, Emile / Franceschi, Sophie / Balayssac, Stéphane / Delample, Mathieu et al. | 2023
-
Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from ‘doenjang’, a traditional Korean foodKumar, Vishal / Bahuguna, Ashutosh / Lee, Jong Suk / Sood, Ankur / Han, Sung Soo / Chun, Hyang Sook / Kim, Myunghee et al. | 2023
-
Potential of Good’s buffers to inhibit denaturation of myofibrillar protein upon freezingTan, Mingtang / Ding, Zhaoyang / Chu, Yuanming / Xie, Jing et al. | 2023
-
The path of proteolysis by bovine chymotrypsinVreeke, Gijs J.C. / Vincken, Jean-Paul / Wierenga, Peter A. et al. | 2023
-
Evaluation the food safety of cultured fat via detection of residues of adipogenic differentiation cocktail in cultured fat with high performance liquid chromatography and enzyme-linked immunosorbent assaySong, Wen-Juan / Liu, Pei-Pei / Li, Chun-Bao / Xia Li, Hui- / Jie Ding, Shi- / Zhou, Guang-Hong et al. | 2023
-
Children’s physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid productsda Quinta, N. / Baranda, A. / Ríos, Y. / Llorente, R. / Naranjo, A.B. / Martinez de Marañón, I. et al. | 2023
-
Conformational changes and physicochemical attributes of texturized pea protein isolate-konjac gum: With a new perspective of residence time during extrusionSun, Dongyu / Wu, Min / Zhang, Tong / Wei, Dongxue / Zhou, Chengyi / Shang, Nan et al. | 2023
-
Acrylamide and hydroxymethylfurfural in cakes: An approach to reduce the formation of processing contaminants in sweet bakery productsSimões de Borba, Verônica / Cunha Lemos, Andressa / Paiva Rodrigues, Marcy Heli / Barnes Rodrigues Cerqueira, Maristela / Badiale–Furlong, Eliana et al. | 2023
-
Insight into the conformational and allergenicity alterations of shrimp tropomyosin induced by Sargassum fusiforme polyphenolZhao, Yiming / Zhang, Ziye / Li, Zhenxing / Li, Xiu-Min / Wang, Hao / Lin, Hong et al. | 2023
-
Pulsed electric field processing as an alternative to sulfites (SO2) for controlling saccharomyces cerevisiae involved in the fermentation of Chardonnay white wineDelso, Carlota / Berzosa, Alejandro / Sanz, Jorge / Álvarez, Ignacio / Raso, Javier et al. | 2023
-
Improving the textural and nutritional properties in restructured meat loaf by adding fibers and papain designed for elderlyRibeiro, Wanessa Oliveira / Ozaki, Maristela Midori / dos Santos, Mirian / Rodríguez, Andrea Paola / de Castro, Ruann Janser Soares / Sato, Helia Harumi / Campagnol, Paulo Cezar Bastianello / Pollonio, Marise Aparecida Rodrigues et al. | 2023
-
Fibrous food and particle size influence electromyography and the kinematics of oral processingOppen, Dominic / Young, Ashley K. / Piepho, Hans-Peter / Weiss, Jochen et al. | 2023
-
Understanding fatty acid composition and lipid profile of rapeseed oil in response to nitrogen management strategiesWang, Cheng / Li, Zhaojie / Wu, Wei et al. | 2023
-
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in ItalySelli, Serkan / Perestrelo, Rosa / Kelebek, Hasim / Sevindik, Onur / Travaglia, Fabiano / Coïsson, Jean Daniel / Câmara, José S. / Bordiga, Matteo et al. | 2023
-
Combine thermal processing with polyvalent phage LPEK22 to prevent the Escherichia coli and Salmonella enterica contamination in foodZhang, Yue / Zou, Geng / Islam, Md. Sharifull / Liu, Kun / Xue, Suqiang / Song, Zhiyong / Ye, Yingwang / Zhou, Yang / Shi, Yuanguo / Wei, Shaozhong et al. | 2022
-
Bean softening during hydrothermal processing is greatly limited by pectin solubilization rather than protein denaturation or starch gelatinizationKyomugasho, Clare / Wainaina, Irene / Grauwet, Tara / Van Loey, Ann / Hendrickx, Marc E. et al. | 2023
-
Chloroplast/thylakoid-rich material: A possible alternative to the chemically synthesised flow enhancer polyglycerol polyricinoleate in oil-based systemsSutcharit, Poramat / Wattanakul, Jutarat / Price, Ruth / Di Bari, Vincenzo / Gould, Joanne / Yakubov, Gleb / Wolf, Bettina / Gray, David A. et al. | 2023
-
Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestionBañares, Celia / Carballeda-Sangiao, Noelia / Chabni, Assamae / García-Cordero, Joaquin / Reglero, Guillermo / de Pascual-Teresa, Sonia / Torres, Carlos F. et al. | 2023
-
Variability in growth and biofilm formation of Listeria monocytogenes in Agaricus bisporus mushroom productsLake, Frank B. / van Overbeek, Leo S. / Baars, Johan J.P. / Abee, Tjakko / den Besten, Heidy M.W. et al. | 2023
-
Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcuminWu, Sijie / Wang, Lu / Zhao, Yingying / Chen, Bilian / Qiu, Dan / Sun, Peilong / Shao, Ping / Feng, Simin et al. | 2023
-
A critical review of social media research in sensory-consumer scienceHutchings, Scott C. / Dixit, Yash / Al-Sarayreh, Mahmoud / Torrico, Damir D. / Realini, Carolina E. / Jaeger, Sara R. / Reis, Marlon M. et al. | 2023
-
Effect of food matrix and fermentation on angiotensin-converting enzyme inhibitory activity and β-glucan release after in vitro digestion in oat-based productsAkan, Ecem / Karakaya, Sibel / Eda Eker Özkacar, Merve / Kinik, Özer et al. | 2023
-
Changes in the functional properties of casein conjugates prepared by Maillard reaction with pectin or arabinogalactanYang, Siqi / Zhang, Guofang / Chu, Hong / Du, Peng / Li, Aili / Liu, Libo / Li, Chun et al. | 2023
-
Monitoring the baking quality of Tieguanyin via electronic nose combined with GC–MSSong, Feihu / Xiang, Hao / Li, Zhenfeng / Li, Jing / Li, Luqing / Fang Song, Chun et al. | 2023
-
Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heatingRocha, Ramon S. / Mahieu, Benjamin / Tavares Filho, Elson R. / Zacarchenco, Patrícia B. / Freitas, Mônica Q. / Mársico, Eliane T. / Pimentel, Tatiana C. / Esmerino, Erick A. / Cruz, Adriano G. et al. | 2023
-
Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderlyRibes, Susana / Genot, Mélany / Vénien, Annie / Santé-Lhoutellier, Véronique / Peyron, Marie-Agnès et al. | 2023
-
Nanoemulsion: A novel delivery approach for thermosensitive IgG on inhibiting milk fat oxidationZhang, An-Qi / Liu, Meng-Qi / Li, Xiao-Yan / Xu, Di / Yin, Yu-Qi / Song, Nan-Nan / Zhang, Ying-Hua et al. | 2023
-
Unraveling the microbial succession during the natural fermentation of grass carp and their correlation with volatile flavor formationXiao, Naiyong / Xu, Huiya / Hu, Yun / Zhang, Yurui / Guo, Quanyou / Shi, Wenzheng et al. | 2023
-
Effects of prebiotics on intestinal physiology, neuropsychological function, and exercise capacity of mice with sleep deprivationChung, Yi / Wu, Jia-Ling / Huang, Wen-Ching et al. | 2023
-
Alternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibilityLiu, Yitong / Zhu, Song / Li, Yue / Sun, Feng / Huang, Dejian / Chen, Xuemei et al. | 2022
-
Comprehensive compositional assessment of bioactive compounds in diverse pea accessionsHan, Xiumei / Akhov, Leonid / Ashe, Paula / Lewis, Courteney / Deibert, Leah / Irina Zaharia, L. / Forseille, Lily / Xiang, Daoquan / Datla, Raju / Nosworthy, Matthew et al. | 2022
-
Insights into the key quality components in Se-Enriched green tea and their relationship with SeleniumYe, Yuanyuan / Yan, Wei / Peng, Lijun / Zhou, Jiaojiao / He, Jiangling / Zhang, Na / Cheng, Shuiyuan / Cai, Jie et al. | 2023
-
Smart systems in producing algae-based protein to improve functional food ingredients industriesNeo, Yi Ting / Chia, Wen Yi / Lim, Siew Shee / Ngan, Cheng Loong / Kurniawan, Tonni Agustiono / Chew, Kit Wayne et al. | 2023
-
An exploration of what freshness in fruit means to consumersJaeger, Sara R. / Antúnez, Lucía / Ares, Gastón et al. | 2023
-
Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activityBonifácio-Lopes, Teresa / M. G. Castro, Luís / Vilas-Boas, Ana / Campos, Débora / Teixeira, José A. / Pintado, Manuela et al. | 2023
-
Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible moleculesRamos, Ana Luiza Coeli Cruz / Minighin, Elaine Carvalho / Soares, Isabela Iunes Camilo / Ferreira, Ricardo Manuel de Seixas Boavida / Sousa, Isabel Maria Nunes de / Augusti, Rodinei / Labanca, Renata Adriana / Araújo, Raquel Linhares Bello de / Melo, Júlio Onésio Ferreira et al. | 2023
-
Influences of high hydrostatic pressure on structures and properties of mung bean starch and quality of cationic starchWang, Ning / Dong, Ying / Dai, Yangyong / Zhang, Hong / Hou, Hanxue / Wang, Wentao / Ding, Xiuzhen / Zhang, Hui / Li, Cheng et al. | 2023
-
Comparison of biochemical characteristics and gel properties of chicken myofibrillar protein affected by heme–iron and nonheme-iron oxidizing systemsZhang, Muhan / Bian, Huan / Li, Jiaolong / Yan, Weili / Wang, Daoying / Xu, Weimin / Shu, Lizhi / Shi, Miaomiao et al. | 2023
-
Application of a novel and green temperature-responsive deep eutectic solvent system to simultaneously extract and separate different polar active phytochemicals from Schisandra chinensis (Turcz.) BaillYan, Xin-Yu / Cai, Zi-Hui / Zhao, Peng-Quan / Wang, Jian-Dong / Fu, Li-Na / Gu, Qi / Fu, Yu-Jie et al. | 2023
-
Developing a novel method to measure texture changes of semi-solid food during a continuous compressive motion with high deformation using repeatable dual extrusion cell (RDEC)Oyinloye, Timilehin Martins / Jung, Hwabin / Yoon, Won Byong et al. | 2023