Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate (English)
- New search for: Rodrigues, Jéssica Ferreira
- New search for: Souza, Vanessa Rios de
- New search for: Lima, Renato Ribeiro
- New search for: Carneiro, João de Deus Souza
- New search for: Nunes, Cleiton Antônio
- New search for: Pinheiro, Ana Carla Marques
- New search for: Rodrigues, Jéssica Ferreira
- New search for: Souza, Vanessa Rios de
- New search for: Lima, Renato Ribeiro
- New search for: Carneiro, João de Deus Souza
- New search for: Nunes, Cleiton Antônio
- New search for: Pinheiro, Ana Carla Marques
In:
Food Quality and Preference
;
54
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51-57
;
2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate
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Contributors:Rodrigues, Jéssica Ferreira ( author ) / Souza, Vanessa Rios de ( author ) / Lima, Renato Ribeiro ( author ) / Carneiro, João de Deus Souza ( author ) / Nunes, Cleiton Antônio ( author ) / Pinheiro, Ana Carla Marques ( author )
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Published in:Food Quality and Preference ; 54 ; 51-57
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2016-07-01
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 54
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The effect of sensory experience on expected preferences toward a masking strategy for boar-tainted frankfurter sausagesKallas, Zein / Martínez, Beatriz / Panella-Riera, Nuria / Gil, José María et al. | 2016
- 13
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Consumer awareness and credibility factors of health claims on innovative meat products in a cross-sectional population study in the NetherlandsStrijbos, C. / Schluck, M. / Bisschop, J. / Bui, T. / de Jong, I. / van Leeuwen, M. / von Tottleben, M. / van Breda, S.G. et al. | 2016
- 23
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Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness”Cardello, Armand V. / Pineau, Benedicte / Paisley, Amy G. / Roigard, Christina M. / Chheang, Sok L. / Guo, Lindy F. / Hedderley, Duncan I. / Jaeger, Sara R. et al. | 2016
- 39
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Fruit and vegetable intake and dietary variety in adult picky eatersZickgraf, Hana F. / Schepps, Katie et al. | 2016
- 51
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Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolateRodrigues, Jéssica Ferreira / Souza, Vanessa Rios de / Lima, Renato Ribeiro / Carneiro, João de Deus Souza / Nunes, Cleiton Antônio / Pinheiro, Ana Carla Marques et al. | 2016
- 58
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Effect of iron on taste perception and emotional response of sweetened beverage under different water conditionsWang, Aili / Duncan, Susan E. / Dietrich, Andrea M. et al. | 2016
- 67
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Is cake more appealing in the afternoon? Time of day is associated with control over automatic positive responses to unhealthy foodHaynes, Ashleigh / Kemps, Eva / Moffitt, Robyn et al. | 2016
- 75
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Food pleasure orientation diminishes the “healthy=less tasty” intuitionHuang, Yunhui / Wu, Jiang et al. | 2016
- 79
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Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in NorwayAsioli, D. / Almli, V.L. / Næs, T. et al. | 2016
- 90
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Using contrails and animated sequences to visualize uncertainty in dynamic sensory profiles obtained from temporal check-all-that-apply (TCATA) dataCastura, John C. / Baker, Allison K. / Ross, Carolyn F. et al. | 2016
- 101
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Quality of life, well-being and wellness: Measuring subjective health for foods and other productsMeiselman, Herbert L. et al. | 2016
- 110
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Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in ItalyCavaliere, Alessia / De Marchi, Elisa / Banterle, Alessandro et al. | 2016
- 117
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Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eatGmuer, Angelina / Nuessli Guth, Jeannette / Hartmann, Christina / Siegrist, Michael et al. | 2016
- 128
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That smells filling: Effects of pairings of odours with sweetness and thickness on odour perception and expected satietyYeomans, Martin R. / Boakes, Sophie et al. | 2016
- 137
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People’s reliance on the affect heuristic may result in a biased perception of gene technologySiegrist, Michael / Sütterlin, Bernadette et al. | 2016
- 141
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The driving role of consumers’ perceived credence attributes in organic food purchase decisions: A comparison of two groups of consumersPh.D. Lee, Hyun-Joo / Ph.D. Hwang, Jiyoung et al. | 2016
- 152
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The blender effect: Physical state of food influences healthiness perceptions and consumption decisionsSzocs, Courtney / Lefebvre, Sarah et al. | 2016
- 160
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Comparison of two TCATA variants for dynamic sensory characterization of food productsAres, Gastón / Castura, John C. / Antúnez, Lucía / Vidal, Leticia / Giménez, Ana / Coste, Beatriz / Picallo, Alejandra / Beresford, Michelle K. / Chheang, Sok L. / Jaeger, Sara R. et al. | 2016
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Calendar| 2016
- IFC
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Aims & Scope & Editorial Board| 2016