Kiwifruit protease extract injection reduces toughness of pork loin muscle induced by freeze–thaw abuse (English)
- New search for: Liu, C.
- New search for: Xiong, Y.L.
- New search for: Rentfrow, G.K.
- New search for: Liu, C.
- New search for: Xiong, Y.L.
- New search for: Rentfrow, G.K.
In:
Food Science and Technology
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44
, 10
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2026-2031
;
2011
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Kiwifruit protease extract injection reduces toughness of pork loin muscle induced by freeze–thaw abuse
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Contributors:
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Published in:Food Science and Technology ; 44, 10 ; 2026-2031
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2011-05-24
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 44, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1977
-
Release and antilisterial properties of nisin from zein capsules spray-dried at different temperaturesXiao, Dan / Davidson, P. Michael / Zhong, Qixin et al. | 2011
- 1986
-
Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at sn-2 position and oleic acid at sn-1,3 positionsRobles, Alfonso / Jiménez, María J. / Esteban, Luis / González, Pedro A. / Martín, Lorena / Rodríguez, Alicia / Molina, Emilio et al. | 2011
- 1993
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Characteristics and application of enzyme-modified carboxymethyl starch in sausagesLuo, Zhigang / Xu, Zhongyue et al. | 2011
- 1999
-
Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewateringHalldórsdóttir, Sigrún M. / Hamaguchi, Patricia Y. / Sveinsdóttir, Hólmfrídur / Kristinsson, Hordur G. / Bergsson, Arnljótur B. / Thorkelsson, Gudjón et al. | 2011
- 2005
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Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum communeKlaus, Anita / Kozarski, Maja / Niksic, Miomir / Jakovljevic, Dragica / Todorovic, Nina / Van Griensven, Leo J.L.D. et al. | 2011
- 2012
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Effect of cation, sodium or potassium, on casein hydration and fat emulsification during imitation cheese manufacture and post-manufacture functionalityEl-Bakry, M. / Duggan, E. / O’Riordan, E.D. / O’Sullivan, M. et al. | 2011
- 2019
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Effects of different milk substitutes on pasting, rheological and textural properties of puddingsAlamprese, Cristina / Mariotti, Manuela et al. | 2011
- 2026
-
Kiwifruit protease extract injection reduces toughness of pork loin muscle induced by freeze–thaw abuseLiu, C. / Xiong, Y.L. / Rentfrow, G.K. et al. | 2011
- 2032
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Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant propertiesWu, Hao / Shi, John / Xue, Sophia / Kakuda, Yukio / Wang, Dongfeng / Jiang, Yueming / Ye, Xingqian / Li, Yanjun / Subramanian, Jayasankar et al. | 2011
- 2040
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Application of vacuum and exogenous ethylene on Ataulfo mango ripeningTovar, Beatriz / Montalvo, Efigenia / Damián, Berenice M. / García, Hugo S. / Mata, Miguel et al. | 2011
- 2047
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Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent-free microwave extractionChen, Xiaoqiang / Zhang, Ying / Zu, Yuangang / Fu, Yujie / Wang, Wei et al. | 2011
- 2053
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Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopyChen, Quansheng / Cai, Jianrong / Wan, Xinmin / Zhao, Jiewen et al. | 2011
- 2059
-
Physicochemical properties of konjac glucomannan extracted from konjac flour by a simple centrifugation processTatirat, Orawan / Charoenrein, Sanguansri et al. | 2011
- 2064
-
Preparation of spherical aggregates of taro starch granulesGonzalez-Soto, Rosalia A. / de la Vega, Barbara / García-Suarez, Francisco J. / Agama-Acevedo, Edith / Bello-Pérez, Luis A. et al. | 2011
- 2070
-
Physical and nutritional evaluation of wheat cookies supplemented with pulse flours of different particle sizesZucco, Francine / Borsuk, Yulia / Arntfield, Susan D. et al. | 2011
- 2077
-
Influence of pH and ethanol on malolactic fermentation and volatile aroma compound composition in white winesKnoll, Caroline / Fritsch, Stefanie / Schnell, Sylvia / Grossmann, Manfred / Rauhut, Doris / du Toit, Maret et al. | 2011
- 2087
-
Effect of postmortem deboning time on sensory descriptive flavor and texture profiles of cooked boneless skinless broiler thighsZhuang, Hong / Savage, Elizabeth M. et al. | 2011
- 2091
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Phenolic compounds from Canna edulis Ker residue and their antioxidant activityZhang, Juan / Wang, Zheng-Wu / Mi, Qin et al. | 2011
- 2097
-
Optimization of purification conditions of radish (Raphanus sativus L.) anthocyanin-rich extracts using chitosanJing, Pu / Ruan, Si-Yu / Dong, Ying / Zhang, Xiao-Guang / Yue, Jin / Kan, Jian-Quan / Slavin, Margaret / Yu, Liangli (Lucy) et al. | 2011
- 2104
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Association of genotype and preparation methods on the antioxidant activity, and antinutrients in common beans (Phaseolus vulgaris L.)Valdés, Samanta Thomas / Coelho, Cileide Maria Medeiros / Michelluti, David José / Tramonte, Vera Lúcia Cardoso Garcia et al. | 2011
- 2112
-
Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensisTello-Ireland, Cristian / Lemus-Mondaca, Roberto / Vega-Gálvez, Antonio / López, Jessica / Di Scala, Karina et al. | 2011
- 2119
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Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenateVázquez-Araújo, L. / Chambers, E. IV / Adhikari, K. / Carbonell-Barrachina, A.A. et al. | 2011
- 2126
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Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysisAnyango, Joseph O. / de Kock, Henriëtte L. / Taylor, John R.N. et al. | 2011
- 2134
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Structural properties of stirred yoghurt as influenced by whey proteinsKrzeminski, Alina / Großhable, Katja / Hinrichs, Jörg et al. | 2011
- 2141
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Combined pressure–temperature effects on the chemical marker (4-hydroxy-5-methyl- 3(2H)-furanone) formation in whey protein gelsGupta, Rockendra / Mikhaylenko, Galina / Balasubramaniam, V.M. / Tang, Juming et al. | 2011
- 2147
-
Effects of fiber addition on antioxidant capacity and nutritional quality of wheat breadRagaee, S. / Guzar, I. / Dhull, N. / Seetharaman, K. et al. | 2011
- 2154
-
Effect of NaCl on physical characteristics and qualities of chicken breast surimi prepared by acid and alkaline processingJin, Sang-Keun / Choi, Yeung-Joon / Jeong, Jin-Yeon / Kim, Gap-Don et al. | 2011
- 2159
-
Physicochemical properties and sensory attributes of resistant starch-supplemented granola bars and cerealsAigster, Annelisse / Duncan, Susan E. / Conforti, Frank D. / Barbeau, William E. et al. | 2011
- 2166
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Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry applicationEsmaili, Mansoore / Ghaffari, S. Mahmood / Moosavi-Movahedi, Zeinab / Atri, Malihe Sadat / Sharifizadeh, Ahmad / Farhadi, Mohammad / Yousefi, Reza / Chobert, Jean-Marc / Haertlé, Thomas / Moosavi-Movahedi, Ali Akbar et al. | 2011
- 2173
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Effect of pulsed ultraviolet light on quality of sliced hamWambura, Peter / Verghese, Martha et al. | 2011
- 2180
-
Status of dietary fiber contents in pigmented and non-pigmented rice varieties before and after parboilingSavitha, Y.S. / Singh, Vasudeva et al. | 2011
- 2185
-
Evolution of sensory aroma attributes from coffee beans to brewed coffeeBhumiratana, Natnicha / Adhikari, Koushik / Chambers, Edgar IV et al. | 2011
- 2193
-
Carbon dioxide flavour taint in modified atmosphere packed beef steaksO’Sullivan, M.G. / Cruz-Romero, M. / Kerry, J.P. et al. | 2011
- 2199
-
Effect of heat treatment of sorghum grains on storage stability of flourMeera, M.S. / Bhashyam, M.K. / Ali, S.Z. et al. | 2011
- 2205
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Effects of glutaminase deamidation on the structure and solubility of rice glutelinLiu, Yongle / Li, Xianghong / Zhou, Xiaoling / Yu, Jian / Wang, Faxiang / Wang, Jianhui et al. | 2011
- 2211
-
Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltrationNegrão Murakami, Aureanna Nairne / de Mello Castanho Amboni, Renata Dias / Prudêncio, Elane Schwinden / Amante, Edna Regina / de Moraes Zanotta, Laura / Maraschin, Marcelo / Cunha Petrus, José Carlos / Teófilo, Reinaldo Francisco et al. | 2011
- 2217
-
Clarification of fruit juices by fungal pectinasesSandri, Ivana Greice / Fontana, Roselei Claudete / Barfknecht, Débora Menim / da Silveira, Mauricio Moura et al. | 2011
- 2223
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Effect of sand roasting on beta glucan extractability, physicochemical and antioxidant properties of oatsGujral, Hardeep Singh / Sharma, Paras / Rachna, Singh et al. | 2011
- 2231
-
Effect of extruded wheat bran on dough rheology and bread qualityGómez, Manuel / Jiménez, Sara / Ruiz, Elena / Oliete, Bonastre et al. | 2011
- 2238
-
Effect of two different red grape pomace extracts obtained under different extraction systems on meat quality of pork burgersGarrido, María Dolores / Auqui, Mariella / Martí, Nuría / Linares, María Belén et al. | 2011
- 2244
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Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sourcesPereira, C.I. / Franco, M.I. / Gomes, A.M.P. / Malcata, F.X. et al. | 2011
- 2253
-
Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo)Sant’Ana, Léa Silvia / Soares, Sílvia / Vaz-Pires, Paulo et al. | 2011
- 2260
-
The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenesRazavi Rohani, Seyed Mehdi / Moradi, Mehran / Mehdizadeh, Tooraj / Saei-Dehkordi, Seyyed Siavash / Griffiths, Mansel W. et al. | 2011
- 2266
-
The use of spectroscopic measurements from full scale industrial production to achieve stable end product qualityFargestad, Ellen Mosleth / Øyaas, Jorun / Kohler, Achim / Berg, Torlaug / Næs, Tormod et al. | 2011
- 2273
-
Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pearPerez-Cabrera, L. / Chafer, M. / Chiralt, A. / Gonzalez-Martinez, C. et al. | 2011
- 2281
-
Chemical pretreatments and partial dehydration of ash gourd (Benincasa hispida) pieces for preservation of its quality attributesSreenivas, K.M. / Singhal, Rekha S. / Lele, S.S. et al. | 2011
- 2285
-
Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locustaGrzegorzewski, Franziska / Ehlbeck, Jörg / Schlüter, Oliver / Kroh, Lothar W. / Rohn, Sascha et al. | 2011
- 2290
-
Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentrationVargas, María / Albors, Ana / Chiralt, Amparo / González-Martínez, Chelo et al. | 2011
- 2296
-
Effects of ingredient composition on optical and mechanical properties of pullulan film for food-packaging applicationsTrinetta, V. / Cutter, C.N. / Floros, J.D. et al. | 2011
- 2302
-
Development of mono and multilayer antimicrobial food packaging materials for controlled release of potassium sorbateUz, Metin / Altınkaya, Sacide Alsoy et al. | 2011
- 2310
-
Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetablesPitak, Natcharee / Rakshit, Sudip K. et al. | 2011
- 2316
-
Antimicrobial, water vapour permeability, mechanical and thermal properties of casein based Zataraia multiflora Boiss. Extract containing filmBroumand, Atefeh / Emam-Djomeh, Zahra / Hamedi, Manouchehr / Razavi, Sayed Hadi et al. | 2011
- 2324
-
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-lifeDi Pierro, Prospero / Sorrentino, Angela / Mariniello, Loredana / Giosafatto, Concetta Valeria L. / Porta, Raffaele et al. | 2010
- 2328
-
Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)Navarro-Tarazaga, María Llanos / Massa, Alberto / Pérez-Gago, María Bernardita et al. | 2011
- 2335
-
Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoliMoreira, María del R. / Roura, Sara I. / Ponce, Alejandra et al. | 2011
- 2342
-
Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarinsValencia-Chamorro, Silvia A. / Palou, Lluís / del Río, Miguel Ángel / Pérez-Gago, María B. et al. | 2011
- 2349
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Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storageWardy, Wisdom / Torrico, Damir Dennis / Jirangrat, Wannita / No, Hong Kyoon / Saalia, Firibu K. / Prinyawiwatkul, Witoon et al. | 2011
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Calendar| 2011
- IFC
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Editorial board/Aims and Scope| 2011