Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham (English)
- New search for: Tu, Rong-Jen
- New search for: Wu, Hsiang-Yun
- New search for: Lock, Ying-Shiang
- New search for: Chen, Ming-Ju
- New search for: Tu, Rong-Jen
- New search for: Wu, Hsiang-Yun
- New search for: Lock, Ying-Shiang
- New search for: Chen, Ming-Ju
In:
Food Microbiology
;
27
, 4
;
460-467
;
2009
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham
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Contributors:Tu, Rong-Jen ( author ) / Wu, Hsiang-Yun ( author ) / Lock, Ying-Shiang ( author ) / Chen, Ming-Ju ( author )
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Published in:Food Microbiology ; 27, 4 ; 460-467
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Publisher:
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Publication date:2009-12-27
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 27, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 439
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Quantitative analysis of viable, stressed and dead cells of Campylobacter jejuni strain 81-176He, Yiping / Chen, Chin-Yi et al. | 2009
- 447
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Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: An evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm™ Staph Express count systemViçosa, Gabriela Nogueira / Moraes, Paula Mendonça / Yamazi, Anderson Keizo / Nero, Luís Augusto et al. | 2009
- 453
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The influence of non-lethal temperature on the rate of inactivation of vegetative bacteria in inimical environments may be independent of bacterial speciesZhang, DongLai / McQuestin, Olivia J. / Mellefont, Lyndal A. / Ross, Thomas et al. | 2009
- 460
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Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented hamTu, Rong-Jen / Wu, Hsiang-Yun / Lock, Ying-Shiang / Chen, Ming-Ju et al. | 2009
- 468
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Prediction of time to growth of Listeria monocytogenes using Monte Carlo simulation or regression analysis, influenced by sublethal heat and recovery conditionsMuñoz, Marina / Guevara, Leymaya / Palop, Alfredo / Fernández, Pablo S. et al. | 2009
- 476
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Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperaturesLopez-Velasco, Gabriela / Davis, Marjorie / Boyer, Renee R. / Williams, Robert C. / Ponder, Monica A. et al. | 2009
- 487
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Yeast biodiversity from oleic ecosystems: Study of their biotechnological propertiesRomo-Sánchez, Sheila / Alves-Baffi, Milla / Arévalo-Villena, María / Úbeda-Iranzo, Juan / Briones-Pérez, Ana et al. | 2009
- 493
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Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stressesMontanari, Chiara / Sado Kamdem, Sylvain L. / Serrazanetti, Diana I. / Etoa, François-Xavier / Guerzoni, M. Elisabetta et al. | 2009
- 503
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Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from AsturiasPando Bedriñana, R. / Querol Simón, A. / Suárez Valles, B. et al. | 2009
- 509
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Microbiota during fermentation of chum salmon (Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: Analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE)Yoshikawa, Shuji / Yasokawa, Daisuke / Nagashima, Koji / Yamazaki, Koji / Kurihara, Hideyuki / Ohta, Tomoki / Kawai, Yuji et al. | 2009
- 515
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Temperate and virulent Lactobacillus delbrueckii bacteriophages: Comparison of their thermal and chemical resistanceEbrecht, Ana C. / Guglielmotti, Daniela M. / Tremmel, Gustavo / Reinheimer, Jorge A. / Suárez, Viviana B. et al. | 2009
- 521
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Microbiological quality of chicken wings damaged on the farm or in the processing plantMalpass, M.C. / Williams, A.P. / Jones, D.L. / Omed, H.M. et al. | 2009
- 526
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Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in iceMohan, C.O. / Ravishankar, C.N. / Srinivasa Gopal, T.K. / Lalitha, K.V. / Asok Kumar, K. et al. | 2010
- 535
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The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogatesSu, Xiaowei / Howell, Amy B. / D'Souza, Doris H. et al. | 2010
- 541
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Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatmentGarcia-Gonzalez, L. / Geeraerd, A.H. / Mast, J. / Briers, Y. / Elst, K. / Van Ginneken, L. / Van Impe, J.F. / Devlieghere, F. et al. | 2009
- 550
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Inactivation kinetics of pulsed electric field-resistant strains of Listeria monocytogenes and Staphylococcus aureus in media of different pHSaldaña, G. / Puértolas, E. / Condón, S. / Álvarez, I. / Raso, J. et al. | 2010
- I
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Calendar| 2010
- IFC
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IFC: Editorial Board| 2010
- III
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Call for papers| 2010