Erythorbyl fatty acid ester as a multi-functional food emulsifier: Enzymatic synthesis, chemical identification, and functional characterization of erythorbyl myristate (English)
- New search for: Park, Jun-Young
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- New search for: Yu, Hyunjong
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- New search for: Park, Jun-Young
- New search for: Myeong, Jaeho
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In:
Food Chemistry
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353
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2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Erythorbyl fatty acid ester as a multi-functional food emulsifier: Enzymatic synthesis, chemical identification, and functional characterization of erythorbyl myristate
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Contributors:Park, Jun-Young ( author ) / Myeong, Jaeho ( author ) / Choi, Yoonseok ( author ) / Yu, Hyunjong ( author ) / Kwon, Chang Woo ( author ) / Park, Kyung-Min ( author ) / Chang, Pahn-Shick ( author )
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Published in:Food Chemistry ; 353
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2021-02-20
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 353
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Inhibiting effect of ice structuring protein on the decreased gelling properties of protein from quick-frozen pork patty subjected to frozen storageLi, Fangfei / Du, Xin / Wang, Bo / Pan, Nan / Xia, Xiufang / Bao, Yihong et al. | 2021
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Effects of bioactive components of Pu-erh tea on gut microbiomes and health: A reviewLiu, Jun-Yu / He, Dong / Xing, Yi-Fan / Zeng, Wen / Ren, Kai / Zhang, Chong / Lu, Yuan / Yang, Song / Ou, Shu-Jian / Wang, Yi et al. | 2021
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The effect of lactic acid fermentation with different bacterial strains on the chemical composition, immunoreactive properties, and sensory quality of sweet buttermilkOgrodowczyk, Anna Maria / Kalicki, Bolesław / Wróblewska, Barbara et al. | 2021
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Editorial Board| 2021
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Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptidesMudgil, Priti / Kamal, Hina / Priya Kilari, Bhanu / Mohd Salim, Mohd Adam Salim / Gan, Chee-Yuen / Maqsood, Sajid et al. | 2021
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A new functionality study of vanillin as the inhibitor for α-glucosidase and its inhibition kinetic mechanismLiu, Yujia / Zhu, Jie / Yu, Jiamei / Chen, Xu / Zhang, Shuyan / Cai, Yanxue / Li, Lin et al. | 2021
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Potential mechanisms underlying the protective effects of Tricholoma matsutake singer peptides against LPS-induced inflammation in RAW264.7 macrophagesLi, Mengqi / Dong, Liu / Du, Hanting / Bao, Zhijie / Lin, Songyi et al. | 2021
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Erythorbyl fatty acid ester as a multi-functional food emulsifier: Enzymatic synthesis, chemical identification, and functional characterization of erythorbyl myristatePark, Jun-Young / Myeong, Jaeho / Choi, Yoonseok / Yu, Hyunjong / Kwon, Chang Woo / Park, Kyung-Min / Chang, Pahn-Shick et al. | 2021
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High-amylose corn in gluten-free pasta: Strategies to deliver nutritional benefits ensuring the overall qualityBresciani, Andrea / Giordano, Debora / Vanara, Francesca / Blandino, Massimo / Marti, Alessandra et al. | 2021
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The level of selected organochlorine compounds residues in popular edible mushrooms from north-eastern PolandGałgowska, Michalina / Pietrzak-Fiećko, Renata et al. | 2021
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Physiological significance of link between polycyclic aromatic hydrocarbons and serum nutritional biomarkersYang, Zhe-Yu / Chen, Wei-Liang et al. | 2021
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Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-productsAhmmed, Mirja Kaizer / Ahmmed, Fatema / Stewart, Ian / Carne, Alan / Tian, Hong (Sabrina) / Bekhit, Alaa El-Din Ahmed et al. | 2021
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