Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchis (English)
- New search for: Kim, Suna
- New search for: Park, Hyosun
- New search for: Kim, Jaecheol
- New search for: Moon, BoKyung
- New search for: Kim, Suna
- New search for: Park, Hyosun
- New search for: Kim, Jaecheol
- New search for: Moon, BoKyung
In:
Journal of Food Composition and Analysis
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110
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2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchis
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Contributors:Kim, Suna ( author ) / Park, Hyosun ( author ) / Kim, Jaecheol ( author ) / Moon, BoKyung ( author )
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Published in:
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Publisher:
- New search for: Elsevier Inc.
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Publication date:2022-03-15
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 110
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Estimating food ingredient compositions based on mandatory product labelingBohn, Kristin / Amberg, Michael / Meier, Toni / Forner, Frank / Stangl, Gabriele I. / Mäder, Patrick et al. | 2022
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ACE-inhibitory activities of peptide fractions (<3 kDa) and identification of peptide sequence by MALDI-ToF-MS in model cheeses incorporating different Lactobacillus speciesSahingil, D. / Gokce, Y. / Celikbicak, O. / Hayaloglu, A.A. et al. | 2022
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Efficient extraction and sensitive HPLC-MS/MS quantification of selected ecdysteroids in plantsFang, Xiangyu / Szołtysik, Rafał / Tang, Ji / Bajkacz, Sylwia et al. | 2022
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Optimisation of headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (HS-SPME–GC × GC–ToFMS) for quantitative analysis of volatile compounds in vegetable oils using statistical experimental designDrabińska, Natalia / Jeleń, Henryk H. et al. | 2022
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Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchisKim, Suna / Park, Hyosun / Kim, Jaecheol / Moon, BoKyung et al. | 2022
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