Identification of diversity in elements content in medicinal plants belonging to different plant families (English)
- New search for: Arceusz, Agnieszka
- New search for: Radecka, Iwona
- New search for: Wesolowski, Marek
- New search for: Arceusz, Agnieszka
- New search for: Radecka, Iwona
- New search for: Wesolowski, Marek
In:
Food Chemistry
;
120
, 1
;
52-58
;
2009
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Identification of diversity in elements content in medicinal plants belonging to different plant families
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Contributors:
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Published in:Food Chemistry ; 120, 1 ; 52-58
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2009-09-21
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 120, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Enzymatic interesterification of anhydrous butterfat with flaxseed oil and palm stearin to produce low-trans spreadable fatShin, Jung-Ah / Akoh, Casimir C. / Lee, Ki-Teak et al. | 2009
- 10
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Tyrosinase inhibitory activity of native plants from central Argentina: Isolation of an active principle from Lithrea molleoidesChiari, M.E. / Joray, M.B. / Ruiz, G. / Palacios, S.M. / Carpinella, M.C. et al. | 2009
- 15
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A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivarPaucar-Menacho, Luz Maria / Amaya-Farfán, Jaime / Berhow, Mark A. / Mandarino, José Marcos Gontijo / Mejia, Elvira Gonzalez de / Chang, Yoon Kil et al. | 2009
- 22
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Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteinsLopez, Christelle / Madec, Marie-Noëlle / Jimenez-Flores, Rafael et al. | 2009
- 34
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Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activitiesŞenol, F. Sezer / Orhan, Ilkay / Celep, Ferhat / Kahraman, Ahmet / Doğan, Musa / Yilmaz, Gülderen / Şener, Bilge et al. | 2009
- 44
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A model approach to starch and protein functionality in a pound cake systemWilderjans, E. / Luyts, A. / Goesaert, H. / Brijs, K. / Delcour, J.A. et al. | 2009
- 52
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Identification of diversity in elements content in medicinal plants belonging to different plant familiesArceusz, Agnieszka / Radecka, Iwona / Wesolowski, Marek et al. | 2009
- 59
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Emissions of volatile aldehydes from heated cooking oilsKatragadda, Harinageswara Rao / Fullana, Andrés / Sidhu, Sukh / Carbonell-Barrachina, Ángel A. et al. | 2009
- 66
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Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteriaSitohy, Mahmoud / Osman, Ali et al. | 2009
- 74
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Effect of γ-irradiation on phenolic compounds in rice grainZhu, Fan / Cai, Yi-Zhong / Bao, Jinsong / Corke, Harold et al. | 2009
- 74
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Effect of g-irradiation on phenolic compounds in rice grainZhu, F. / Cai, Y. Z. / Bao, J. / Corke, H. et al. | 2010
- 78
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Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeysStephens, Jonathan M. / Schlothauer, Ralf C. / Morris, Bruce D. / Yang, Derek / Fearnley, Liam / Greenwood, David R. / Loomes, Kerry M. et al. | 2009
- 87
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Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31:(Milk-clotting protease from the newly isolated Thermomucor indicae-seudaticae N31)Merheb-Dini, C. / Gomes, E. / Boscolo, M. / da Silva, R. et al. | 2010
- 87
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Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31Merheb-Dini, Carolina / Gomes, Eleni / Boscolo, Maurício / da Silva, Roberto et al. | 2009
- 94
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Underlying reasons for waxy rice flours having different pasting propertiesZhu, Li-Jia / Liu, Qiao-Quan / Sang, Yijun / Gu, Ming-Hong / Shi, Yong-Cheng et al. | 2009
- 101
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Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsionsCheng, Yu / Xiong, Youling L. / Chen, Jie et al. | 2009
- 109
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Chocolate and red wine – A comparison between flavonoids contentPimentel, Fernanda Araujo / Nitzke, Julio Alberto / Klipel, Cláudia Blauth / Jong, Erna Vogt de et al. | 2009
- 113
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Diallyl disulphide, but not diallyl sulphide, increases leucocyte function-associated antigen-1 expression and cellular adhesion in monocytesHuang, Tzou-Chi / Teng, Kuo Chiang / Liou, Ying-Yi / Ho, Chi-Tang / Liu, Hung-Jen / Chuang, Kuo Pin et al. | 2009
- 121
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Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during different irradiation dosesYagiz, Yavuz / Kristinsson, Hordur G. / Balaban, Murat O. / Welt, Bruce A. / Raghavan, Sivakumar / Marshall, Maurice R. et al. | 2009
- 128
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Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)Repo-Carrasco-Valencia, Ritva / Hellström, Jarkko K. / Pihlava, Juha-Matti / Mattila, Pirjo H. et al. | 2009
- 128
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Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kaniwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)Repo-Carrasco-Valencia, R. / Hellstrom, J. K. / Pihlava, J. M. / Mattila, P. H. et al. | 2010
- 134
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Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activitiesLee, Eun Ju / Kim, Ju Sun / Kim, Hyun Pyo / Lee, Je-Hyun / Kang, Sam Sik et al. | 2009
- 140
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The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starchHtoon, Aung K. / Uthayakumaran, Surjani / Piyasiri, Udayasika / Appelqvist, Ingrid A.M. / López-Rubio, Amparo / Gilbert, Elliot P. / Mulder, Roger J. et al. | 2009
- 150
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Comprehensive evaluation of antioxidant activity for various substances with 5-axe cobweb chartTerashima, Masaaki / Watanabe, Ryoko / Ueki, Mikako / Matsumura, Saki et al. | 2009
- 156
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Taurine alleviates dyslipidemia and liver damage induced by a high-fat/cholesterol-dietary habitYang, Shun-Fa / Tzang, Bor-Show / Yang, Kuo-Tai / Hsiao, Yuan-Chao / Chang, Yuan-Yen / Chan, Chi-Ho / Fu, Shih-Guei / Chen, Yi-Chen et al. | 2009
- 163
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Kinetics of inulinase production by solid-state fermentation in a packed-bed bioreactorMazutti, Marcio A. / Zabot, Giovani / Boni, Gabriela / Skovronski, Aline / Oliveira, Débora de / Luccio, Marco Di / Rodrigues, Maria Isabel / Treichel, Helen / Maugeri, Francisco et al. | 2009
- 174
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Proteolysis development in enzyme-modified Cheddar cheese using natural and recombinant enzymes of Lactobacillus rhamnosus S93Azarnia, Sorayya / Lee, Byong H. / Yaylayan, Varoujan / Kilcawley, Kieran N. et al. | 2009
- 179
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Introducing of green garlic plant as a new source of allicinArzanlou, Mohsen / Bohlooli, Shahab et al. | 2009
- 184
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Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activityWang, C.C. / Chang, S.C. / Inbaraj, B. Stephen / Chen, B.H. et al. | 2009
- 193
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Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow troutOjagh, Seyed Mahdi / Rezaei, Masoud / Razavi, Seyed Hadi / Hosseini, Seyed Mohamad Hashem et al. | 2009
- 199
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Effect of allyl isothiocyanate on antioxidants and fruit decay of blueberriesWang, Shiow Y. / Chen, Chi-Tsun / Yin, Jun-Jie et al. | 2009
- 205
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Evolution of the aroma composition of wines supplemented with grape flavour precursors from different varietals during accelerated wine ageingLoscos, N. / Hernández-Orte, P. / Cacho, J. / Ferreira, V. et al. | 2009
- 217
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Antimicrobial properties and analytical profile of traditional Eruca sativa seed oil: Comparison with various aerial and root plant extractsKhoobchandani, M. / Ojeswi, B.K. / Ganesh, N. / Srivastava, M.M. / Gabbanini, S. / Matera, R. / Iori, R. / Valgimigli, L. et al. | 2009
- 225
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Ability of Lactobacillus brevis strains to degrade food phenolic acidsCuriel, José Antonio / Rodríguez, Héctor / Landete, José María / de las Rivas, Blanca / Muñoz, Rosario et al. | 2009
- 230
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Effect of enzymes on extraction of volatiles from celery seedsSowbhagya, H.B. / Srinivas, P. / Krishnamurthy, N. et al. | 2009
- 235
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Hydroxycitric acid lactone and its salts: Preparation and appetite suppression studiesVenkateswara Rao, G. / Karunakara, A.C. / Santhosh Babu, R.R. / Ranjit, D. / Chandrasekara Reddy, G. et al. | 2009
- 240
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Characterization of aroma changes in human milk during storage at -19degreeCSpitzer, J. / Buettner, A. et al. | 2010
- 240
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Characterization of aroma changes in human milk during storage at −19°CSpitzer, Johanna / Buettner, Andrea et al. | 2009
- 247
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Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant propertiesBarros, Lillian / Carvalho, Ana Maria / Morais, Jorge Sá / Ferreira, Isabel C.F.R. et al. | 2009
- 255
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Physicochemical characteristics and production of whole soymilk from Monascus fermented soybeansLim, Jee-Yeon / Kim, Jung Jee / Lee, Dong Sub / Kim, Gil Ho / Shim, Jae-Yong / Lee, Inhyung / Imm, Jee-Young et al. | 2009
- 261
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Inhibitory effects of microalgal extracts on the formation of advanced glycation endproducts (AGEs)Sun, Zheng / Peng, Xiaofang / Liu, Jin / Fan, King-Wai / Wang, Mingfu / Chen, Feng et al. | 2009
- 268
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Cross-linking activity of oxidised tannic acid towards mackerel muscle proteins as affected by protein types and setting temperaturesBalange, Amjad Khansaheb / Benjakul, Soottawat et al. | 2009
- 278
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Antioxidants in milling fractions of black rice cultivarsKong, Suhyun / Lee, Junsoo et al. | 2009
- 282
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Profiling of nutritionally important carotenoids from genetically-diverse tomatoes by infrared spectroscopyRubio-Diaz, Daniel E. / De Nardo, Thais / Santos, Alejandra / de Jesus, Susana / Francis, David / Rodriguez-Saona, Luis E. et al. | 2009
- 290
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Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)Thoo, Yin Yin / Ho, Swee Kheng / Liang, Jia Yun / Ho, Chun Wai / Tan, Chin Ping et al. | 2009
- 296
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Analysis of grapefruit sulphur volatiles using SPME and pulsed flame photometric detectionJabalpurwala, Fatima / Gurbuz, Ozan / Rouseff, Russell et al. | 2009
- 304
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Capillary electrophoresis for bovine and ostrich meat characterisationVallejo-Cordoba, Belinda / Rodríguez-Ramírez, Roberto / González-Córdova, Aarón F. et al. | 2009
- 308
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Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methodsOkoh, O.O. / Sadimenko, A.P. / Afolayan, A.J. et al. | 2009
- 313
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HPLC analysis and antioxidant activity of Ulmus davidiana and some flavonoidsJung, Mee Jung / Heo, Seong-Il / Wang, Myeong-Hyeon et al. | 2009
- 319
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Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)Lin, Long-Ze / Harnly, James M. et al. | 2009
- 327
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Fluorometric determination of hydrogen peroxide in milk by using a Fenton reaction systemAbbas, M.E. / Luo, Wei / Zhu, Lihua / Zou, Jing / Tang, Heqing et al. | 2009
- 332
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Free-fatty acid profile obtained by enzymatic solvent-free hydrolysis of sunflower and soybean lecithinsPenci, María C. / Constenla, Diana T. / Carelli, Amalia A. et al. | 2009
- 339
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Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomaceSuárez, Belén / Álvarez, Ángel L. / García, Yolanda Diñeiro / Barrio, Gloria del / Lobo, Anna Picinelli / Parra, Francisco et al. | 2009
- I
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Calendar| 2009
- IFC
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Editorial Board/Aims & Scope| 2009