Volatilome study of the feijoa fruit [Acca sellowiana (O. Berg) Burret.] with headspace solid phase microextraction and gas chromatography coupled with mass spectrometry (English)
- New search for: Baena-Pedroza, Andres
- New search for: Londoño-Giraldo, Lina M.
- New search for: Taborda-Ocampo, Gonzalo
- New search for: Baena-Pedroza, Andres
- New search for: Londoño-Giraldo, Lina M.
- New search for: Taborda-Ocampo, Gonzalo
In:
Food Chemistry
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328
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Volatilome study of the feijoa fruit [Acca sellowiana (O. Berg) Burret.] with headspace solid phase microextraction and gas chromatography coupled with mass spectrometry
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Contributors:Baena-Pedroza, Andres ( author ) / Londoño-Giraldo, Lina M. ( author ) / Taborda-Ocampo, Gonzalo ( author )
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Published in:Food Chemistry ; 328
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-05-19
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:Hexanal (PubChem CID: 6184) , (Z)-3-hexenal (PubChem CID: 643941) , (E)-2-hexenal (PubChem CID: 5281168) , (Z)-3-hexenyl benzoate (PubChem CID: 5367706) , Ethyl benzoate (PubChem CID: 7165) , Methyl benzoate (PubChem CID: 7150) , Geraniol (PubChem CID: 637566) , Linalool (PubChem CID: 6549) , Methyl geranoato (PubChem CID: 5365910) , Ethyl hexanoate (PubChem CID: 31265) , Acca sellowiana , VOCs , Aroma , Guava , Volatilome
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Source:
Table of contents – Volume 328
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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