Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier (English)
- New search for: Shi, Qi-Long
- New search for: Xue, Chang-Hu
- New search for: Zhao, Ya
- New search for: Li, Zhao-Jie
- New search for: Wang, Xiang-You
- New search for: Shi, Qi-Long
- New search for: Xue, Chang-Hu
- New search for: Zhao, Ya
- New search for: Li, Zhao-Jie
- New search for: Wang, Xiang-You
In:
Journal of Food Engineering
;
84
, 1
;
12-20
;
2007
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier
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Contributors:Shi, Qi-Long ( author ) / Xue, Chang-Hu ( author ) / Zhao, Ya ( author ) / Li, Zhao-Jie ( author ) / Wang, Xiang-You ( author )
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Published in:Journal of Food Engineering ; 84, 1 ; 12-20
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2007-04-11
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 84, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Model based predictive control of an olive oil millBordons, Carlos / Núñez-Reyes, Amparo et al. | 2007
- 12
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Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifierShi, Qi-Long / Xue, Chang-Hu / Zhao, Ya / Li, Zhao-Jie / Wang, Xiang-You et al. | 2007
- 21
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Application of Stirling cooler to food processing: Feasibility study on butter churningSun, Jian-Feng / Kitamura, Yutaka / Satake, Takaaki et al. | 2007
- 28
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Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condimentsSchweiggert, Ute / Hofmann, Silke / Reichel, Mareike / Schieber, Andreas / Carle, Reinhold et al. | 2007
- 39
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Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmonMin, Seacheol / Rumsey, Tom R. / Krochta, John M. et al. | 2007
- 48
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Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread qualityPhimolsiripol, Yuthana / Siripatrawan, Ubonrat / Tulyathan, Vanna / Cleland, Donald J. et al. | 2007
- 57
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Influence of pre-gelatinised maize starch on the rheology, microstructure and processing of imitation cheeseMounsey, John S. / O’Riordan, E. Dolores et al. | 2007
- 65
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Moisture content and water activity prediction of semi-finished cassava crackers from drying process with artificial neural networkLertworasirikul, S. / Tipsuwan, Y. et al. | 2007
- 75
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Heating induced optical property changes in beef muscleXia, Jinjun / Weaver, Amanda / Gerrard, David E. / Yao, Gang et al. | 2007
- 82
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Recovery of the main pear aroma compound by adsorption/desorption onto commercial granular activated carbon: Equilibrium and kineticsDiban, Nazely / Ruiz, Gema / Urtiaga, Ane / Ortiz, Inmaculada et al. | 2007
- 92
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Drying of Tunisian sardine (Sardinella aurita) experimental study and three-dimensional transfer modeling of drying kineticsHadrich, Bilel / Boudhrioua, Nourhène / Kechaou, Nabil et al. | 2007
- 101
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Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick peaChillo, S. / Laverse, J. / Falcone, P.M. / Del Nobile, M.A. et al. | 2007
- 108
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Effect of resistant starch on the water binding properties of imitation cheeseDuggan, E. / Noronha, N. / O’Riordan, E.D. / O’Sullivan, M. et al. | 2007
- 116
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Optimization of edible whey protein films containing preservatives for mechanical and optical propertiesOzdemir, M. / Floros, John D. et al. | 2007
- 124
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Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVMWu, Di / He, Yong / Feng, Shuijuan / Sun, Da-Wen et al. | 2007
- 132
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Effect of different protein isolates and transglutaminase on rice flour propertiesMarcoa, Cristina / Rosell, Cristina M. et al. | 2007
- 140
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Influence of the starch content in the viscoelastic properties of surimi gelsCampo, Laura / Tovar, Clara et al. | 2007
- 148
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Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storageOlivera, Daniela F. / Viña, Sonia Z. / Marani, Claudio M. / Ferreyra, Ricardo M. / Mugridge, Alicia / Chaves, Alicia R. / Mascheroni, Rodolfo H. et al. | 2007
- 156
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Charcoal adsorption of phenolic compounds present in distilled grape pomaceSoto, María Luisa / Moure, Andrés / Domínguez, Herminia / Parajó, Juan Carlos et al. | 2007
- 164
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Prediction of foods freezing and thawing times: Artificial neural networks and genetic algorithm approachGoñi, S.M. / Oddone, S. / Segura, J.A. / Mascheroni, R.H. / Salvadori, V.O. et al. | 2007
- 179
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Corrigendum to “Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste)” [J. Food Eng. 82 (2007) 114–120]Njintang, Y.N. / Mbofung, C.M.F. / Moates, G.K. / Parker, M.L. / Faulds, C.B. / Smith, A.C. / Waldron, K.W. et al. | 2007
- 180
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Corrigendum to “Effects of capillary condensation on the caking of bulk sucrose” [J. Food Eng. 77 (2006) 887–895]Billings, S.W. / Bronlund, J.E. / Paterson, A.H.J. et al. | 2007
- IFC
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Editorial Board| 2007