Antifungal activity and mode of action of lactic acid bacteria isolated from kefir against Penicillium expansum (English)
- New search for: Chen, Hong
- New search for: Ju, Hongmei
- New search for: Wang, Yuwei
- New search for: Du, Gengan
- New search for: Yan, Xiaohai
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- New search for: Yuan, Yahong
- New search for: Yue, Tianli
- New search for: Chen, Hong
- New search for: Ju, Hongmei
- New search for: Wang, Yuwei
- New search for: Du, Gengan
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- New search for: Cui, Yuanyuan
- New search for: Yuan, Yahong
- New search for: Yue, Tianli
In:
Food Control
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130
;
2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Antifungal activity and mode of action of lactic acid bacteria isolated from kefir against Penicillium expansum
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Contributors:Chen, Hong ( author ) / Ju, Hongmei ( author ) / Wang, Yuwei ( author ) / Du, Gengan ( author ) / Yan, Xiaohai ( author ) / Cui, Yuanyuan ( author ) / Yuan, Yahong ( author ) / Yue, Tianli ( author )
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Published in:Food Control ; 130
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2021-05-20
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 130
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Assessment of elemental profiling combined with chemometrics for authenticating the geographical origins of Pacific white shrimp (Litopenaeus vannamei)Han, Cui / Li, Li / Zhang, Gong / Dong, Shuanglin / Tian, Xiangli et al. | 2021
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The relevance of the Finnish hygiene passport testVaarala, Auli / Uusitalo, Liisa / Lundén, Janne / Tuominen, Pirkko et al. | 2021
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Antifungal activity and mode of action of lactic acid bacteria isolated from kefir against Penicillium expansumChen, Hong / Ju, Hongmei / Wang, Yuwei / Du, Gengan / Yan, Xiaohai / Cui, Yuanyuan / Yuan, Yahong / Yue, Tianli et al. | 2021
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Analysis of heavy metal content in Lentinula edodes and the main influencing factorsYu, Hailong / Shen, Xiufen / Chen, Hongyu / Dong, Haoran / Zhang, Lujun / Yuan, Tao / Zhang, Dan / Shang, Xiaodong / Tan, Qi / Liu, Jianyu et al. | 2021
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Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from CambodiaDouny, Caroline / Mith, Hasika / Igout, Ahmed / Scippo, Marie-Louise et al. | 2021
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Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemicThomas, Merlyn S. / Feng, Yaohua et al. | 2021
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Detection of Qinghai-Tibet Plateau flaxseed oil adulteration based on fatty acid profiles and chemometricsWang, Xingrui / Han, Yuze / Li, Yingxia / Wang, Shuzhen / Wang, Jinying et al. | 2021
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Guidance document on the use of whole genome sequencing (WGS) for source tracking from a food industry perspectiveBaert, Leen / McClure, Peter / Winkler, Anett / Karn, James / Bouwknegt, Martijn / Klijn, Adrianne et al. | 2021
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NMR-based quantitative component analysis and geographical origin identification of China's sweet orangeLin, Haifeng / He, Chenxi / Liu, Huili / Shen, Guiping / Xia, Feng / Feng, Jianghua et al. | 2021
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Storage fungi and ochratoxin A associated with arabica coffee bean in postharvest processes in Northern ThailandMaman, Mantana / Sangchote, Somsiri / Piasai, Onuma / Leesutthiphonchai, Wiphawee / Sukorini, Henik / Khewkhom, Netnapis et al. | 2021
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Editorial Board| 2021
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Minimising the energy footprint of indoor food production while maintaining a high growth rate: Introducing disruptive cultivation protocolsAvgoustaki, Dafni Despoina / Bartzanas, Thomas / Xydis, George et al. | 2021
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Numerical simulation and experimental validation of bacterial detachment using a spherical produce model in an industrial-scale flume washerTan, Juzhong / Zhou, Bin / Luo, Yaguang / Karwe, Mukund V. et al. | 2021
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Rapid identification of Hebeloma crustuliniforme species using real-time fluorescence and visual loop-mediated isothermal amplification based on the internal transcribed spacer sequenceGao, Jie / Wang, Nan / Zhang, Juan / Xie, Ruibin / Yu, Wenjie / Tan, Jianxin / Chen, Ailiang et al. | 2021
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Development of a colorimetric aptasensor for aflatoxin B1 detection based on silver nanoparticle aggregation induced by positively charged perylene diimideLerdsri, Jamras / Thunkhamrak, Chidkamon / Jakmunee, Jaroon et al. | 2021
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Corrigendum to Application of natural antimicrobials in food preservation: Recent views [Food Control 126 (2021) 108066]El-Saber Batiha, Gaber / Hussein, Diaa E. / Algammal, Abdelazeem M. / George, Toyosi T. / Jeandet, Philippe / Al-Snafi, Ali Esmail / Tiwari, Achyut / Pagnossa, Jorge Pamplona / Lima, Clara Mariana / Thorat, Nanasaheb D. et al. | 2021
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Genetic authentication: Differentiation of hazelnut cultivars using polymorphic sites of the chloroplast genomeLang, Christina / Weber, Nico / Möller, Maya / Schramm, Lisa / Schelm, Stefanie / Kohlbacher, Oliver / Fischer, Markus et al. | 2021
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Inactivation of Salmonella in ready-to-eat cabbage slices packaged in a plastic container using an integrated in-package treatment of hydrogen peroxide and cold plasmaKim, Ye Eun / Min, Sea C. et al. | 2021
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Robust MOF film of self-rearranged UiO-66-NO2 anchored on gelatin hydrogel via simple thermal-treatment for efficient Pb(II) removal in water and apple juiceYang, Weixia / Wang, Jinmeng / Han, Yong / Luo, Xueli / Tang, Wenzhi / Yue, Tianli / Li, Zhonghong et al. | 2021
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Effect of sodium alginate-agar coating containing ginger essential oil on the shelf life and quality of beefZhang, Bin / Liu, Yang / Wang, Huanhuan / Liu, Wenhua / Cheong, Kit-leong / Teng, Bo et al. | 2021
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Consumers’ awareness of and willingness to pay for HACCP-certified lettuce in the United States: Regional differencesGedikoğlu, Haluk / Gedikoğlu, Ayça et al. | 2021
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Disruption of metabolic function and redox homeostasis as antibacterial mechanism of Lindera glauca fruit essential oil against Shigella flexneriChen, Feng / Miao, Xiang / Lin, Zixin / Xiu, Yu / Shi, Lingling / Zhang, Qian / Liang, Dongcheng / Lin, Shanzhi / He, Boxiang et al. | 2021
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Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central KenyaNyokabi, Simon / Luning, Pieternel A. / de Boer, Imke J.M. / Korir, Luke / Muunda, Emmanuel / Bebe, Bockline O. / Lindahl, Johanna / Bett, Bernard / Oosting, Simon J. et al. | 2021
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Pine needle extract from Cedrus deodara: Potential applications on hazardous chemicals and quality of smoked bacon and its mechanismXu, Qian-Da / Zhou, Zhi-Qiang / Jing, Zan / He, Qiang / Sun, Qun / Zeng, Wei-Cai et al. | 2021
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Multi-residue determination of twenty aminoglycoside antibiotics in various food matrices by dispersive solid phase extraction and liquid chromatography-tandem mass spectrometryKim, Yu Ra / Kang, Hui-Seung et al. | 2021
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Alkaline-extracted thinned young apple polyphenols as an effective scavenger against nitrite in pickles: A comparative study with ethanol-extracted polyphenolsNiu, Pengfei / Wang, Furong / Yuan, Kai / Li, Xiaofei / Yang, Xi / Guo, Yurong et al. | 2021
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A rapid and efficient DNA isolation method for qPCR-based detection of pathogenic and spoilage bacteria in milkPancza, Bettina / Szathmáry, Miklós / Gyurján, István / Bánkuti, Barbara / Tudós, Zoltán / Szathmary, Susan / Stipkovits, László / Sipos-Kozma, Zsófia / Ásványi, Balázs / Varga, László et al. | 2021
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Whole-genome sequencing analysis of highly prevalent Salmonella serovars in wild boars from a national park in SardiniaPiras, F. / Spanu, V. / Siddi, G. / Gymoese, P. / Spanu, C. / Cibin, V. / Schjørring, S. / De Santis, E.P.L. / Scarano, C. et al. | 2021
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Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milkArnaboldi, Sara / Benevenia, Roberto / Bertasi, Barbara / Galuppini, Elisa / Mangeri, Lucia / Tilola, Michela / Bassi, Daniela / Cocconcelli, Pier Sandro / Stroppa, Angelo / Varisco, Giorgio et al. | 2021
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Rapid detection of paraquat residues in green tea using surface-enhanced Raman spectroscopy (SERS) coupled with gold nanostarsLin, Min-Hui / Sun, Lin / Kong, Fanbin / Lin, Mengshi et al. | 2021
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Effect of black pepper essential oil on quorum sensing and efflux pump systems in the fish-borne spoiler Pseudomonas psychrophila KM02 identified by RNA-seq, RT-qPCR and molecular docking analysesTomaś, Natalia / Myszka, Kamila / Wolko, Łukasz / Nuc, Katarzyna / Szwengiel, Artur / Grygier, Anna / Majcher, Małgorzata et al. | 2021
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Investigation of the surface-application of lactose oxidase to fresh mozzarella cheese as a potential means of inhibiting blue discolorationTorres-Frenzel, Pablo / DeMarsh, Timothy A. / Alcaine, Samuel D. et al. | 2021
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The barriers and drivers of a safe market introduction of cultured meat: A qualitative studyKetelings, Linsay / Kremers, Stef / de Boer, Alie et al. | 2021
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Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility studyPriyashantha, Hasitha / Höjer, Annika / Saedén, Karin Hallin / Lundh, Åse / Johansson, Monika / Bernes, Gun / Geladi, Paul / Hetta, Mårten et al. | 2021
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Alternative proteins and EU food lawLähteenmäki-Uutela, Anu / Rahikainen, Moona / Lonkila, Annika / Yang, Baoru et al. | 2021
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1-Methylcyclopropene treatment followed with ethylene treatment alleviates postharvest chilling injury of ‘Xuxiang’ kiwifruit during low-temperature storageLiu, Hui / Pei, Huahua / Jiao, Jianqing / Jin, Mijing / Li, Huan / Zhu, Qinggang / Ma, Yanping / Rao, Jingping et al. | 2021
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Feasibility of a rapid and non-destructive methodology for the study and discrimination of pine nuts using near-infrared hyperspectral analysis and chemometricsRíos-Reina, R. / Callejón, R.M. / Amigo, J.M. et al. | 2021
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Paths for improvements of smallholder dairies: Case-study on local food security in arid regions of ChinaLi, Shanshan / Bai, Yanfu / Jiao, Jianxin / Degen, A. Allan / Zhang, Tao / Wang, Wenyin / Ding, Luming / Long, Ruijun / Peng, Zhen / Dang, Zhiqiang et al. | 2021
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Simultaneous determination of cyclic PET and PBT oligomers migrated from laminated steel cans for foodXu, Tongtong / Qiu, Kai / Gao, Hongbo / Wu, Gang / Zhang, Bolin / Zhao, Qianqian / Zhang, Yuling et al. | 2021
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Analysis of thermal degradation of Brazilian palm oil by quantitative 1H NMR and chemometricsPinto, Vinícius S. / dos Anjos, Murilo M. / Pinto, Nelson S. / Lião, Luciano M. et al. | 2021