The potential of electrospraying for hydrophobic film coating on foods (English)
- New search for: Khan, Muhammad Kashif Iqbal
- New search for: Schutyser, Maarten A.I.
- New search for: Schroën, Karin
- New search for: Boom, Remko
- New search for: Khan, Muhammad Kashif Iqbal
- New search for: Schutyser, Maarten A.I.
- New search for: Schroën, Karin
- New search for: Boom, Remko
In:
Journal of Food Engineering
;
108
, 3
;
410-416
;
2011
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ISSN:
- Article (Journal) / Electronic Resource
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Title:The potential of electrospraying for hydrophobic film coating on foods
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Contributors:Khan, Muhammad Kashif Iqbal ( author ) / Schutyser, Maarten A.I. ( author ) / Schroën, Karin ( author ) / Boom, Remko ( author )
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Published in:Journal of Food Engineering ; 108, 3 ; 410-416
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2011-09-05
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Size:7 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 108, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 377
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Yield improvement in progressive freeze-concentration by partial melting of iceMiyawaki, Osato / Kato, Sho / Watabe, Kanako et al. | 2011
- 383
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Inactivation of Saccharomyces cerevisiae in pineapple, grape and cranberry juices under pulsed and continuous thermo-sonication treatmentsBermúdez-Aguirre, Daniela / Barbosa-Cánovas, Gustavo V. et al. | 2011
- 393
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Water transport properties of artificial cell wallsFanta, Solomon Workneh / Vanderlinden, Willem / Abera, Metadel K. / Verboven, Pieter / Karki, Roman / Ho, Quang Tri / De Feyter, Steven / Carmeliet, Jan / Nicolaï, Bart M. et al. | 2011
- 403
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Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluationArimi, J.M. / Duggan, E. / O’Sullivan, M. / Lyng, J.G. / O’Riordan, E.D. et al. | 2011
- 410
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The potential of electrospraying for hydrophobic film coating on foodsKhan, Muhammad Kashif Iqbal / Schutyser, Maarten A.I. / Schroën, Karin / Boom, Remko et al. | 2011
- 417
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Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberriesAlexandre, Elisabete M.C. / Brandão, Teresa R.S. / Silva, Cristina L.M. et al. | 2011
- 427
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Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food productsRuiz-López, I.I. / Ruiz-Espinosa, H. / Arellanes-Lozada, P. / Bárcenas-Pozos, M.E. / García-Alvarado, M.A. et al. | 2011
- 436
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Enzyme inactivation kinetics and colour changes in Garlic (Allium sativum L.) blanched under different conditionsFante, Luciane / Noreña, Caciano Pelayo Zapata et al. | 2011
- 444
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Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skinsSantos, Diego T. / Veggi, Priscilla C. / Meireles, M. Angela A. et al. | 2011
- 453
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Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringuesLicciardello, Fabio / Frisullo, Pierangelo / Laverse, Janine / Muratore, Giuseppe / Del Nobile, Matteo Alessandro et al. | 2011
- 463
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Comparative study of high intensity ultrasound effects on food proteins functionalityArzeni, C. / Martínez, K. / Zema, P. / Arias, A. / Pérez, O.E. / Pilosof, A.M.R. et al. | 2011
- 473
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The effect of osmotic dehydrofreezing on the role of the cell membrane in carrot texture softening after freeze-thawingAndo, Hiroko / Kajiwara, Kazuhito / Oshita, Seiichi / Suzuki, Toru et al. | 2011
- 480
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A 3-D computational fluid dynamics model for forced air cooling of eggs placed in traysKumar, Vikas / Wee, Ai Pheeng / Birla, Sohan / Subbiah, Jeyamkondan / Thippareddi, Harshavardhan et al. | 2011
- IFC
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Editorial Board| 2011