Microstructural properties and distribution of components in microparticles obtained by spray-drying (English)
- New search for: Porras-Saavedra, J.
- New search for: Palacios-González, E.
- New search for: Lartundo-Rojas, L.
- New search for: Garibay-Febles, V.
- New search for: Yáñez-Fernández, J.
- New search for: Hernández-Sánchez, H.
- New search for: Gutiérrez-López, G.
- New search for: Alamilla-Beltrán, L.
- New search for: Porras-Saavedra, J.
- New search for: Palacios-González, E.
- New search for: Lartundo-Rojas, L.
- New search for: Garibay-Febles, V.
- New search for: Yáñez-Fernández, J.
- New search for: Hernández-Sánchez, H.
- New search for: Gutiérrez-López, G.
- New search for: Alamilla-Beltrán, L.
In:
Journal of Food Engineering
;
152
;
105-112
;
2014
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Microstructural properties and distribution of components in microparticles obtained by spray-drying
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Contributors:Porras-Saavedra, J. ( author ) / Palacios-González, E. ( author ) / Lartundo-Rojas, L. ( author ) / Garibay-Febles, V. ( author ) / Yáñez-Fernández, J. ( author ) / Hernández-Sánchez, H. ( author ) / Gutiérrez-López, G. ( author ) / Alamilla-Beltrán, L. ( author )
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Published in:Journal of Food Engineering ; 152 ; 105-112
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2014-11-24
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 152
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter productionMohd Rozalli, N.H. / Chin, N.L. / Yusof, Y.A. et al. | 2014
- 8
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Novel hydrothermodynamic food processing technologyMartynenko, Alex / Astatkie, Tessema / Satanina, Varvara et al. | 2014
- 17
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Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidificationGamonpilas, Chaiwut / Krongsin, Jaruwan / Methacanon, Pawadee / Goh, Suk Meng et al. | 2014
- 24
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Development of a novel sausage casingAdzaly, Noor Zainah / Jackson, Andrea / Villalobos-Carvajal, Ricardo / Kang, Iksoon / Almenar, Eva et al. | 2014
- 32
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Computer simulation of radiofrequency defrosting of frozen foodsLlave, Yvan / Liu, Shixiong / Fukuoka, Mika / Sakai, Noboru et al. | 2014
- 43
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Inactivation of Escherichia coli in goat milk using pulsed ultraviolet lightKasahara, Ismael / Carrasco, Valentina / Aguilar, Luis et al. | 2014
- 50
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Surface ruptures of fried batters as influenced by batter formulationsRahimi, Jamshid / Ngadi, Michael O. et al. | 2014
- 57
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Freeze–thaw stability of edible oil-in-water emulsions stabilized by sucrose esters and TweensAriyaprakai, Suwimon / Tananuwong, Kanitha et al. | 2014
- 65
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Loss of birefringence and swelling behavior in native starch granules: Microstructural and thermal propertiesMuñoz, Loreto A. / Pedreschi, Franco / Leiva, Angel / Aguilera, José Miguel et al. | 2014
- 72
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Selected properties of microencapsulated oil powders with commercial preparations of maize OSA starch and trehaloseDomian, Ewa / Brynda-Kopytowska, Anna / Cenkier, Jan / Świrydow, Ewa et al. | 2014
- 85
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Effect of barley β-glucan concentrate on oscillatory and creep behavior of composite wheat flour doughAhmed, Jasim et al. | 2014
- 95
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Morpho-structural description of epidermal tissues related to pungency of Capsicum speciesSánchez-Segura, L. / Téllez-Medina, D.I. / Evangelista-Lozano, S. / García-Armenta, E. / Alamilla-Beltrán, L. / Hernández-Sánchez, H. / Jiménez-Aparicio, A.R. / Gutiérrez-López, G.F. et al. | 2014
- 105
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Microstructural properties and distribution of components in microparticles obtained by spray-dryingPorras-Saavedra, J. / Palacios-González, E. / Lartundo-Rojas, L. / Garibay-Febles, V. / Yáñez-Fernández, J. / Hernández-Sánchez, H. / Gutiérrez-López, G. / Alamilla-Beltrán, L. et al. | 2014
- IFC
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Editorial Board| 2015