Rapid real-time loop-mediated isothermal amplification combined with coated activated carbon for detection of low numbers of Salmonella enterica from lettuce without enrichment (English)
- New search for: Wu, Guo Ping
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- New search for: Wu, Guo Ping
- New search for: Chen, Su Hua
- New search for: Levin, Robert E.
In:
Food Control
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56
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47-52
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2015
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Rapid real-time loop-mediated isothermal amplification combined with coated activated carbon for detection of low numbers of Salmonella enterica from lettuce without enrichment
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Contributors:
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Published in:Food Control ; 56 ; 47-52
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Publisher:
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Publication date:2015-03-09
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 56
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The effects of essential oil treatment on the biogenic amines inhibition and quality preservation of red drum (Sciaenops ocellatus) filletsCai, Luyun / Cao, Ailing / Li, Yingchang / Song, Zhuo / Leng, Liping / Li, Jianrong et al. | 2015
- 9
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Chinese red pepper (Zanthoxylum bungeanum Maxim.) leaf extract as natural antioxidants in salted silver carp (Hypophthalmichthys molitrix) in dorsal and ventral muscles during processingLi, Junke / Hui, Teng / Wang, Fulong / Li, Shun / Cui, Baowei / Cui, Yuqing / Peng, Zengqi et al. | 2015
- 18
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Synchronous fluorescence and multivariate classification analysis as a screening tool for determining Sudan I dye in culinary spicesDi Anibal, Carolina V. / Rodríguez, M. Susana / Albertengo, Liliana et al. | 2015
- 24
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Endophytic bacterial diversity in Korean kimchi made of Chinese cabbage leaves and their antimicrobial activity against pathogensHaque, Md. Azizul / Lee, Jin Hwan / Cho, Kye Man et al. | 2015
- 34
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Determination of aflatoxin M1 in ice cream samples using immunoaffinity columns and ultra-high performance liquid chromatography coupled to tandem mass spectrometryHoyos Ossa, Duvan Esteban / Hincapié, Diego Alfonso / Peñuela, Gustavo Antonio et al. | 2015
- 41
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Effectiveness of enforcement measures in local food control in FinlandKettunen, Karoliina / Nevas, Mari / Lundén, Janne et al. | 2015
- 47
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Rapid real-time loop-mediated isothermal amplification combined with coated activated carbon for detection of low numbers of Salmonella enterica from lettuce without enrichmentWu, Guo Ping / Chen, Su Hua / Levin, Robert E. et al. | 2015
- 53
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Biopreservative effect of the natural antimicrobial substance from Lactobacillus paracasei subsp. tolerans FX-6 on fresh pork during chilled storageMiao, Jianyin / Peng, Wendie / Liu, Guo / Chen, Yunjiao / Chen, Feilong / Cao, Yong et al. | 2015
- 57
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Screening new gene markers for gluten detection in foodsMartín-Fernández, Begoña / Costa, Joana / Oliveira, M. Beatriz P.P. / López-Ruiz, Beatriz / Mafra, Isabel et al. | 2015
- 64
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Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in SerbiaTomašević, Igor / Petrović, Jelena / Jovetić, Milica / Raičević, Smiljana / Milojević, Milica / Miočinović, Jelena et al. | 2015
- 71
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Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality controlKhaksar, Ramin / Carlson, Traci / Schaffner, Donald W. / Ghorashi, Mahni / Best, Dieter / Jandhyala, Srikanth / Traverso, Julie / Amini, Sasan et al. | 2015
- 77
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Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticlesRuiz-Rico, María / Fuentes, Cristina / Pérez-Esteve, Édgar / Jiménez-Belenguer, Ana I. / Quiles, Amparo / Marcos, María D. / Martínez-Máñez, Ramón / Barat, José M. et al. | 2015
- 86
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Adaptation and cross-adaptation of Escherichia coli ATCC 12806 to several food-grade biocidesAlonso-Calleja, Carlos / Guerrero-Ramos, Emilia / Alonso-Hernando, Alicia / Capita, Rosa et al. | 2015
- 95
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Measurement of fermentation parameters of Chinese rice wine using Raman spectroscopy combined with linear and non-linear regression methodsWu, Zhengzong / Xu, Enbo / Long, Jie / Wang, Fang / Xu, Xueming / Jin, Zhengyu / Jiao, Aiquan et al. | 2015
- 103
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Effect of extending processing plant operating time on the microbiological quality and safety of broiler carcassesPavic, Anthony / Cox, Julian M. / Chenu, Jeremy W. et al. | 2014
- 110
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Development of rapid and sensitive antiflagellar monoclonal antibody based lateral flow device for the detection of Vibrio vulnificus from oyster homogenateJadeja, Ravirajsinh / Janes, Marlene E. / Simonson, Janet G. et al. | 2015
- 114
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Aflatoxin contamination in Haitian peanut products and maize and the safety of oil processed from contaminated peanutsSchwartzbord, Jeremy R. / Brown, Dan L. et al. | 2015
- 119
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Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausagesLaranjo, Marta / Agulheiro-Santos, Ana Cristina / Potes, Maria Eduarda / Cabrita, Maria João / Garcia, Raquel / Fraqueza, Maria João / Elias, Miguel et al. | 2015
- 128
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The specific antibacterial activity of liposome-encapsulated Clove oil and its application in tofuCui, Haiying / Zhao, Chengting / Lin, Lin et al. | 2015
- 135
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Rapid methods for detecting acrylamide in thermally processed foods: A reviewHu, Qinqin / Xu, Xiahong / Fu, Yingchun / Li, Yanbin et al. | 2015
- 147
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Effects of integrated treatment of nonthermal UV-C light and different antimicrobial wash on Salmonella enterica on plum tomatoesMukhopadhyay, Sudarsan / Ukuku, Dike O. / Juneja, Vijay K. et al. | 2015
- 155
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Rapid detection of melamine in milk liquid and powder by surface-enhanced Raman scattering substrate arrayRajapandiyan, Panneerselvam / Tang, Wei-Li / Yang, Jyisy et al. | 2015
- 161
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Prevalence and antimicrobial profile of Campylobacter isolates from free-range and conventional farming chicken meat during a 6-year surveyEconomou, Vangelis / Zisides, Nikolaos / Gousia, Panagiota / Petsios, Stefanos / Sakkas, Hercules / Soultos, Nikolaos / Papadopoulou, Chrissanthy et al. | 2015
- 169
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Determination and formation of Ethyl Carbamate in Chinese spiritsLi, Guohui / Zhong, Qiding / Wang, Daobing / Zhang, Xinyang / Gao, Hongbo / Shen, Shigang et al. | 2015
- 177
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Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industryRaposo, António / Carrascosa, Conrado / Pérez, Esteban / Saavedra, Pedro / Sanjuán, Esther / Millán, Rafael et al. | 2015
- 186
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Impact of Clostridium spp. on cheese characteristics: Microbiology, color, formation of volatile compounds and off-flavorsGómez-Torres, Natalia / Garde, Sonia / Peirotén, Ángela / Ávila, Marta et al. | 2015
- 195
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Physicochemical and microbial changes during storage of smoke-flavoured salmon obtained by a new methodRizo, Arantxa / Mañes, Verónica / Fuentes, Ana / Fernández-Segovia, Isabel / Barat, Jose M. et al. | 2015
- 202
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Development of an aptasensor for the fast detection of Versicolorin AJiang, Hai-Lan / Liu, Xiao-Yun / Qiu, Yu-xin / Yao, Dong-Sheng / Xie, Chun-Fang / Liu, Da-Ling et al. | 2015
- 211
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Systematic review-meta-analysis of the effect of chilling on Campylobacter spp. during primary processing of broilersBucher, Oliver / Waddell, Lisa / Greig, Judy / Smith, Ben A. et al. | 2015
- IFC
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Editorial Board| 2015