Vegetable oils: Are they true? A point of view from ATR-FTIR, 1H NMR, and regiospecific analysis by 13C NMR (English)
- New search for: Nascimento, Tainara Andrade do
- New search for: Lopes, Thiago Inácio Barros
- New search for: Nazario, Carlos Eduardo Domingues
- New search for: Oliveira, Samuel Leite
- New search for: Alcantara, Glaucia Braz
- New search for: Nascimento, Tainara Andrade do
- New search for: Lopes, Thiago Inácio Barros
- New search for: Nazario, Carlos Eduardo Domingues
- New search for: Oliveira, Samuel Leite
- New search for: Alcantara, Glaucia Braz
In:
Food Research International
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144
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2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Vegetable oils: Are they true? A point of view from ATR-FTIR, 1H NMR, and regiospecific analysis by 13C NMR
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Contributors:Nascimento, Tainara Andrade do ( author ) / Lopes, Thiago Inácio Barros ( author ) / Nazario, Carlos Eduardo Domingues ( author ) / Oliveira, Samuel Leite ( author ) / Alcantara, Glaucia Braz ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2021-03-31
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:Authenticity , Adulteration , Stereospecific analysis , Andiroba , Babassu , Baru , Castor , Sweet almond , ATR-FTIR , Attenuated total reflectance Fourier transform infrared spectroscopy , GC – FID , gas chromatography with flame ionization detector , NMR , nuclear magnetic resonance , FA , fatty acid , FFA , free fatty acid , PUFA , polyunsaturated fatty acid , MUFA , monounsaturated fatty acid , UFA , unsaturated fatty acid , SFA , saturated fatty acid , RA , ricinoleic acid , PCA , principal component analysis , TAG , triacylglyceride , R1 , reference oil from exhaustive extraction , R2 , reference oil from pressing extraction , Co , commercial oil , AN , andiroba , BB , babassu , BA , baru , RC , castor , AM , sweet almond , sn , stereospecific numbering
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Source:
Table of contents – Volume 144
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Moringa oleifera leaves alleviated inflammation through downregulation of IL-2, IL-6, and TNF-α in a colitis-associated colorectal cancer modelCuellar-Núñez, M.L. / Gonzalez de Mejia, E. / Loarca-Piña, G. et al. | 2021
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Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food productsGrootaert, Charlotte / Vansteenland, Margot / Vandemoortele, Angelique / Van Camp, John / De Meulenaer, Bruno et al. | 2021
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6th International Conference on Food DigestionMackie, Alan / Dupont, Didier / Ferranti, Pasquale / Clemente, Alfonso et al. | 2021
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Extraction of water-soluble polysaccharides from kidney beans and examination of their protein dispersion and stabilization properties under acidic conditionsNakamura, Akihiro / Ohboshi, Hitomi / Sakai, Madoka / Nomura, Kei / Nishiyama, Setsuko / Ashida, Hiroko et al. | 2021
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Effects of acid, alkaline, cold, and heat environmental stresses on the antibiotic resistance of the Salmonella enterica serovar TyphimuriumWu, Shang / Yang, Yang / Wang, Tingwei / Sun, Jiadi / Zhang, Yinzhi / Ji, Jian / Sun, Xiulan et al. | 2021
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Characterization of chilled chicken spoilage using an integrated microbiome and metabolomics analysisZhang, Tao / Ding, Hao / Chen, Lan / Zhang, Shanshan / Wu, Pengfei / Xie, Kaizhou / Pan, Zhiming / Zhang, Genxi / Dai, Guojun / Wu, Haiqing et al. | 2021
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Preventing Chagas disease: A new RT-qPCR method for rapid and specific quantification of viable Trypanosoma cruzi for food safetyde Oliveira, Ana Caroline / Thomaz-Soccol, Vanete / Tadra-Sfeir, Michelle Zibetti / de Souza, Emanuel Maltempi / Crespo-Lopez, Maria Elena / Rogez, Hervé et al. | 2021
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How buyer-focused projective techniques can help to gain insights into consumer perceptions about different types of eggsSass, Carla A.B. / Pimentel, Tatiana C. / Guimarães, Jonas T. / Silva, Ramon / Pagani, Mônica M. / Silva, Marcia C. / Queiroz, Mônica F. / Cruz, Adriano G. / Esmerino, Erick A. et al. | 2021
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Changes in taste substances during fermentation of fish sauce and the correlation with protease activityZhu, Wenhui / Luan, Hongwei / Bu, Ying / Li, Jianrong / Li, Xuepeng / Zhang, Yuyu et al. | 2021
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Comparison of the microbial community and flavor compounds in fermented mandarin fish (Siniperca chuatsi): Three typical types of Chinese fermented mandarin fish productsWang, Yueqi / Shen, Yingying / Wu, Yanyan / Li, Chunsheng / Li, Laihao / Zhao, Yongqiang / Hu, Xiao / Wei, Ya / Huang, Hui et al. | 2021
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New insights into molecular mechanisms of “Cold or Hot” nature of food: When East meets WestZhou, Yifan / Xu, Baojun et al. | 2021
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Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencingJang, Min Ji / Kim, Seo Young / Ricke, Steven C. / Rhee, Min Suk / Kim, Sun Ae et al. | 2021
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Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentationsPenland, Marine / Mounier, Jérôme / Pawtowski, Audrey / Tréguer, Sylvie / Deutsch, Stéphanie-Marie / Coton, Monika et al. | 2021
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Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruitde Souza Silva, Anna Paula / Rosalen, Pedro Luiz / de Camargo, Adriano Costa / Lazarini, Josy Goldoni / Rocha, Gabriela / Shahidi, Fereidoon / Franchin, Marcelo / de Alencar, Severino Matias et al. | 2021
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Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed miceYe, Jing / Zhao, Yan / Chen, Xiangming / Zhou, Huiyu / Yang, Yucheng / Zhang, Xueqin / Huang, Yayan / Zhang, Na / Lui, Edmund M.K. / Xiao, Meitian et al. | 2021
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Lipidomic analysis of non-esterified furan fatty acids and fatty acid compositions in dietary shellfish and salmon by UHPLC/LTQ-Orbitrap-MSB. Gowda, Siddabasave Gowda / Minami, Yusuke / Gowda, Divyavani / Furuko, Daisuke / Chiba, Hitoshi / Hui, Shu-Ping et al. | 2021
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Integrated metabolomics and 16S rDNA sequencing to investigate the mechanism of immune-enhancing effect of health Tonic oral liquidDu, Lijing / Sun, Yuanfang / Wang, Qian / Wang, Leqi / Zhang, Yiping / Li, Shasha / Jin, Huizi / Yan, Shikai / Xiao, Xue et al. | 2021
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The influence of gut microbiome on bone health and related dietary strategies against bone dysfunctionsPeng, Jiang / Yu, Xin-Jie / Yu, Lei-Lei / Tian, Feng-Wei / Zhao, Jian-Xin / Zhang, Hao / Chen, Wei / Zhai, Qi-Xiao et al. | 2021
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Metabolite release and rheological properties of sponge cake after in vitro digestion and the influence of a flour replacer rich in dietary fibreHuang, Min / Zhao, Xue / Mao, Yihan / Chen, Lin / Yang, Hongshun et al. | 2021
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Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulationsCastro-López, Cecilia / Espinoza-González, Carlos / Ramos-González, Rodolfo / Boone-Villa, V. Daniel / Aguilar-González, Miguel A. / Martínez-Ávila, Guillermo C.G. / Aguilar, Cristóbal N. / Ventura-Sobrevilla, Janeth M. et al. | 2021
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Goji berry (Lycium barbarum L.) juice reduces lifespan and premature aging of Caenorhabditis elegans: Is it safe to consume it?de Freitas Rodrigues, Cristiane / Ramos Boldori, Jean / Valandro Soares, Marcell / Somacal, Sabrina / Emanuelli, Tatiana / Izaguirry, Aryele / Weber Santos Cibin, Francielli / Rossini Augusti, Paula / Casagrande Denardin, Cristiane et al. | 2021
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In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inoculaXie, Zhuqing / Ding, Li / Huang, Qiang / Fu, Xiong / Liu, Feitong / Dhital, Sushil / Zhang, Bin et al. | 2021
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Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancementWang, Yuran / Cui, Heping / Zhang, Qiang / Hayat, Khizar / Yu, Jingyang / Hussain, Shahzad / Usman Tahir, Muhammad / Zhang, Xiaoming / Ho, Chi-Tang et al. | 2021
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Growth-promoting effect of alginate on Faecalibacterium prausnitzii through cross-feeding with BacteroidesMurakami, Ryuta / Hashikura, Nanami / Yoshida, Keisuke / Xiao, Jin-zhong / Odamaki, Toshitaka et al. | 2021
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Astaxanthin-loaded emulsion gels stabilized by Maillard reaction products of whey protein and flaxseed gum: Physicochemical characterization and in vitro digestibilityZhang, Zhao / Chen, Wenchao / Zhou, Xin / Deng, Qianchun / Dong, Xuyan / Yang, Chen / Huang, Fenghong et al. | 2021
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Oral absorption mechanism of the polysaccharides from Gastrodia elata Blume base on fluorescence labelingZhang, Baiyu / Liu, Mengmeng / Liu, Gang / Li, Dan / Zhou, Benhong et al. | 2021
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Stir bar sorptive extraction of aroma compounds in soy sauce: Revealing the chemical diversityDiez-Simon, Carmen / Eichelsheim, Charlotte / Jacobs, Doris M. / Mumm, Roland / Hall, Robert D. et al. | 2021
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Color-based clustering algorithm as a novel image analytical method for characterizing maltose crystallinity in amorphous food modelsWu, Yaowen / Mou, Tian / Ma, Keying / Fan, Fanghui et al. | 2021
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Editorial Board| 2021
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“Dialogue” between Caco-2 and DCs regulated by Ganoderma atrum polysaccharide in intestinal-like Caco-2/DCs co-culture modelWang, Yudan / Ding, Xiaomeng / Chen, Yi / Xie, Jianhua / Zheng, Bing / Chang, Xinxin / Liu, Shiqi / Hu, Xiaobo / Yu, Qiang et al. | 2021
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Effect of Lactobacillus plantarum on antioxidant activity in fermented sausageLuan, Xiaoxu / Feng, Meiqin / Sun, Jian et al. | 2021
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Vegetable oils: Are they true? A point of view from ATR-FTIR, 1H NMR, and regiospecific analysis by 13C NMRNascimento, Tainara Andrade do / Lopes, Thiago Inácio Barros / Nazario, Carlos Eduardo Domingues / Oliveira, Samuel Leite / Alcantara, Glaucia Braz et al. | 2021
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Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorizationPinto, Diana / Cádiz-Gurrea, María de la Luz / Vallverdú-Queralt, Anna / Delerue-Matos, Cristina / Rodrigues, Francisca et al. | 2021
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Impact of NSLAB on Kazakh cheese flavorLi, Shan / Li, Yandie / Du, Zixuan / Li, Baokun / Liu, Yue / Gao, Yunyun / Zhang, Yan / Zhang, Kaili / Wang, Qingling / Lu, Shiling et al. | 2021
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Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposureCaldeirão, Lucas / Sousa, João / Nunes, Laura C.G. / Godoy, Helena T. / Fernandes, José O. / Cunha, Sara C. et al. | 2021
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Effect of 405-nm light-emitting diode on environmental tolerance of Cronobacter sakazakii in powdered infant formulaZheng, Zhanwen / Xie, Yawen / Ma, Sheng / Tu, Junhong / Li, Jiahui / Liang, Sen / Xu, Yunfeng / Shi, Chao et al. | 2021
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The effect of whey protein concentration and preheating temperature on the color and stability of purple corn, grape and black carrot anthocyanins in the presence of ascorbic acidRen, Shuai / Giusti, M. Monica et al. | 2021
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Selection of appropriate post-harvest processing methods based on the metabolomics analysis of Salvia miltiorrhiza BungeQiu, Shi / Tu, Yan / Huang, Doudou / Dong, Zhiying / Huang, Mengqiu / Cheng, Jiaxi / Tan, Jingfu / Chen, Weixu / Sun, Lianna / Chen, Wansheng et al. | 2021
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Specific metagenomic asset drives the spontaneous fermentation of Italian sausagesFranciosa, Irene / Ferrocino, Ilario / Giordano, Manuela / Mounier, Jérôme / Rantsiou, Kalliopi / Cocolin, Luca et al. | 2021
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Investigations on the formation of Maillard reaction products in sweet cookies made of different cerealsŽilić, Slađana / Aktağ, Işıl Gürsul / Dodig, Dejan / Gökmen, Vural et al. | 2021
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Enhanced oral oil release and mouthfeel perception of starch emulsion gelsHu, Xia / Karthik, P. / Chen, Jianshe et al. | 2021
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Barriers to consumption of plant-based beverages: A comparison of product users and non-users on emotional, conceptual, situational, conative and psychographic variablesJaeger, Sara R. / Giacalone, Davide et al. | 2021
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A review on TiO2-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectivesFonseca, Jéssica de Matos / Alves, Maria Jaízia dos Santos / Soares, Lenilton Santos / Moreira, Regina de Fátima Peralta Muniz / Valencia, Germán Ayala / Monteiro, Alcilene Rodrigues et al. | 2021
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