Comprehensive analysis of the molecular characterization of GM rice G6H1 using a paired-end sequencing approach (English)
- New search for: Zhang, Yuchen
- New search for: Zhang, Hanwen
- New search for: Qu, Zhan
- New search for: Zhang, Xiujie
- New search for: Cui, Jinjie
- New search for: Wang, Canhua
- New search for: Yang, Litao
- Further information on Yang, Litao:
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- New search for: Zhang, Yuchen
- New search for: Zhang, Hanwen
- New search for: Qu, Zhan
- New search for: Zhang, Xiujie
- New search for: Cui, Jinjie
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In:
Food Chemistry
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309
;
2019
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Comprehensive analysis of the molecular characterization of GM rice G6H1 using a paired-end sequencing approach
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Contributors:Zhang, Yuchen ( author ) / Zhang, Hanwen ( author ) / Qu, Zhan ( author ) / Zhang, Xiujie ( author ) / Cui, Jinjie ( author ) / Wang, Canhua ( author ) / Yang, Litao ( author )
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Published in:Food Chemistry ; 309
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2019-10-20
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 309
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Influence of nonthermal extraction technique and allergenicity characteristics of tropomyosin from fish (Larimichthys crocea) in comparison with shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum)Xu, Li Li / Lin, Hong / Li, Zhen Xing / Ahmed, Ishfaq / Pramod, S.N. / Lin, Hang / Lv, Liang Tao / Tian, Sheng Lan / Yu, Zhi Wen et al. | 2019
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Electrochemical quantification of piperine in black pepperWang, Yuanzhe / Chen, Lifu / Chaisiwamongkhol, Korbua / Compton, Richard G. et al. | 2019
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Physicochemical characteristics and gel-forming properties of myofibrillar protein in an oxidative system affected by partial substitution of NaCl with KCl, MgCl2 or CaCl2Ge, Ge / Han, Yurui / Zheng, Jiabao / Zhao, Mouming / Sun, Weizheng et al. | 2019
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Dynamic changes of enzymes involved in sugar and organic acid level modification during blueberry fruit maturationLi, Xiaobai / Li, Chunnan / Sun, Jian / Jackson, Aaron et al. | 2019
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Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analysesSun, Jianghao / Charron, Craig S. / Novotny, Janet A. / Peng, Bing / Yu, Liangli / Chen, Pei et al. | 2019
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Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue?Delosière, Mylène / Durand, Denis / Bourguet, Cécile / Terlouw, E.M. Claudia et al. | 2019
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Chemical composition and selected quality characteristics of new types of precooked wheat and spelt pasta productsWójtowicz, Agnieszka / Oniszczuk, Anna / Kasprzak, Kamila / Olech, Marta / Mitrus, Marcin / Oniszczuk, Tomasz et al. | 2019
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Ordered macroporous molecularly imprinted polymers prepared by a surface imprinting method and their applications to the direct extraction of flavonoids from Gingko leavesLiang, Cuiling / Zhang, Zhiyuan / Zhang, Huidan / Ye, Lifang / He, Jianfeng / Ou, Jiming / Wu, Quanzhou et al. | 2019
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Electrochemistry as a screening method in determination of carotenoids in crustacean samples used in everyday dietČižmek, Lara / Komorsky-Lovrić, Šebojka et al. | 2019
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Corn silk extract inhibit the formation of N ε-carboxymethyllysine by scavenging glyoxal/methyl glyoxal in a casein glucose-fatty acid model systemZhang, Dianwei / Wang, Yuzhen / Liu, Huilin et al. | 2019
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Solvent and temperature effects of accelerated solvent extraction (ASE) coupled with ultra-high pressure liquid chromatography (UHPLC-DAD) technique for determination of thymoquinone in commercial food samples of black seeds (Nigella sativa)Ahmad, Rizwan / Ahmad, Niyaz / Shehzad, Adeeb et al. | 2019
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Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extractIslam, Mohammad Zahirul / Park, Buem-Jun / Kang, Ho-Min / Lee, Young-Tack et al. | 2019
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Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coatingPellá, Michelly C.G. / Silva, Otavio A. / Pellá, Matheus G. / Beneton, Adriana G. / Caetano, Josiane / Simões, Márcia R. / Dragunski, Douglas C. et al. | 2019
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Amino acid-amidated pectin: Preparation and characterizationChen, Jun / Niu, Xiaoqin / Dai, Taotao / Hua, Hui / Feng, Sijie / Liu, Chengmei / McClements, David Julian / Liang, Ruihong et al. | 2019
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Hollow molecularly imprinted polymer based quartz crystal microbalance sensor for rapid detection of methimazole in food samplesZhao, Xiaolei / He, Yu / Wang, Yanan / Wang, Shuo / Wang, Junping et al. | 2019
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Editorial Board| 2019
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IgE-binding epitope mapping of tropomyosin allergen (Exo m 1) from Exopalaemon modestus, the freshwater Siberian prawnZhang, Ziye / Li, Xiu-Min / Xiao, Hang / Nowak-Wegrzyn, Anna / Zhou, Peng et al. | 2019
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Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsionsDing, Mengzhen / Zhang, Ting / Zhang, Huan / Tao, Ningping / Wang, Xichang / Zhong, Jian et al. | 2019
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Evaluation on the oxidative stability of edible oil by electron spin resonance spectroscopyJiang, Shouhao / Xie, Yunfei / Li, Mi / Guo, Yahui / Cheng, Yuliang / Qian, He / Yao, Weirong et al. | 2019
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Hot air and UV-C treatments promote anthocyanin accumulation in peach fruit through their regulations of sugars and organic acidsZhou, Dandan / Li, Rui / Zhang, Hui / Chen, Shaoxia / Tu, Kang et al. | 2019
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Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitorNavarro del Hierro, Joaquín / Gutiérrez-Docio, Alba / Otero, Paz / Reglero, Guillermo / Martin, Diana et al. | 2019
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WATER – The “leitmotif” of the EuroFoodWater conferencesMathlouthi, Mohamed / Hădărugă, Daniel et al. | 2019
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Disposable pipette extraction using a selective sorbent for carbendazim residues in orange juiceAguiar Júnior, Carlos Augusto Santos / Santos, Allyson Leandro Rodrigues dos / Faria, Anizio Marcio de et al. | 2019
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Characterization of the direct interaction between apple condensed tannins and cholesterol in vitroZeng, Xiangquan / Du, Zhenjiao / Ding, Xiaomeng / Jiang, Weibo et al. | 2019
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UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivarsTkacz, Karolina / Wojdyło, Aneta / Turkiewicz, Igor P. / Ferreres, Federico / Moreno, Diego A. / Nowicka, Paulina et al. | 2019
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Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parametersHosseini, Seyed Saeid / Khodaiyan, Faramarz / E. Mousavi, Seyed Mohammad / Azimi, Seyedeh Zahra / Gharaghani, Mohammad et al. | 2019
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Compounds responsible for off-odors in several samples composed by polypropylene, polyethylene, paper and cardboard used as food packaging materialsVera, Paula / Canellas, Elena / Nerín, Cristina et al. | 2019
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Evaluation of the QuEChERS and magnetic micro dispersive solid-phase extraction of brominated flame retardants in red fruits with determination by GC/MSCruz Fernandes, Virgínia / Freitas, Maria / Pacheco, João G. / Fernandes Domingues, Valentina / Delerue-Matos, Cristina et al. | 2019
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Epigallocatechin (EGC) esters as potential sources of antioxidantsAmbigaipalan, Priyatharini / Oh, Won Young / Shahidi, Fereidoon et al. | 2019
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Comparative study of rosemary extracts and several synthetic and natural food antioxidants. Relevance of carnosic acid/carnosol ratioMira-Sánchez, María D. / Castillo-Sánchez, Julián / Morillas-Ruiz, Juana María et al. | 2019
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Effect of pullulan on oil absorption and structural organization of native maize starch during fryingChen, Long / McClements, David Julian / Zhang, Zipei / Zhang, Ruojie / Bian, Xiliang / Jin, Zhengyu / Tian, Yaoqi et al. | 2019
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Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorders in postharvest ‘Bartlett’ pears (Pyrus communis L.) during cold storageJung, Jooyeoun / Deng, Zilong / Zhao, Yanyun et al. | 2019
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Co-folding of hydrophobic rice proteins and shellac in hydrophilic binary microstructures for cellular uptake of apigeninWang, Tao / Yang, Yuan / Feng, Wei / Wang, Ren / Chen, Zhengxing et al. | 2019
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Cysteine’s effects on chlorogenic acid quinone induced greening and browning: Mechanism and effect on antioxidant reducing capacityLiang, Yundi / Were, Lilian et al. | 2019
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Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: Implications for wine quality based on chemical and sensory analysisSchelezki, Olaf J. / Antalick, Guillaume / Šuklje, Katja / Jeffery, David W. et al. | 2019
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Nanocomposite packaging regulates extracellular ATP and programed cell death in edible mushroom (Flammulina velutipes)Shi, Chong / Wu, Yuanyue / Fang, Donglu / Ma, Ning / Mariga, Alfred Mugambi / Hu, Qiuhui / Yang, Wenjian et al. | 2019
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Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive propertiesAlbuquerque, Bianca R. / Pereira, Carla / Calhelha, Ricardo C. / José Alves, Maria / Abreu, Rui M.V. / Barros, Lillian / Oliveira, M. Beatriz P.P. / Ferreira, Isabel C.F.R. et al. | 2019
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Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradationFang, Huixin / Luo, Feng / Li, Pengxia / Zhou, Qian / Zhou, Xin / Wei, Baodong / Cheng, Shunchang / Zhou, Hongsheng / Ji, Shujuan et al. | 2019
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Antioxidant and anti-browning property of 2-arylbenzofuran derivatives from Morus alba Linn root barkPaudel, Pradeep / Seong, Su Hui / Wagle, Aditi / Min, Byung Sun / Jung, Hyun Ah / Choi, Jae Sue et al. | 2019
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Simultaneous determination of multiclass illegal dyes with different acidic–basic properties in foodstuffs by LC-MS/MS via polarity switching modeHu, Zhibo / Qi, Ping / Wang, Ning / Zhou, Qiong-Qing / Lin, Zi-Hao / Chen, Yu-Zhong / Mao, Xin-Wu / Jiang, Ji-Jun / Li, Chunyuan et al. | 2019
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Corrigendum to “Determination and study on refractive indices and viscosities of aqueous solutions of citric acid, (citric acid + glycerol), and (citric acid + d-sorbitol) at T = 293.15 K–323.15 K and atmospheric pressure” [Food Chemistry, 289 (2019) 436–442]Miranzadeh Omran, Mina / Kiani, Farhoush / Ghorbani-Hasan Saraei, Azade / Koohyar, Fardad / Mohammadzadeh Rostami, Ali et al. | 2019
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Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoesJha, Piyush Kumar / Chevallier, Sylvie / Xanthakis, Epameinondas / Jury, Vanessa / Le-Bail, Alain et al. | 2019
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A low-cost and high-efficiency carbazole-based porous organic polymer as a novel sorbent for solid-phase extraction of triazine herbicides in vegetablesLi, Gaigai / Meng, Xufeng / Wang, Junmin / Wang, Qianqian / Zhou, Junhong / Wang, Chun / Wu, Qiuhua / Wang, Zhi et al. | 2019
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The effectiveness of chemical solutions on the removal of carbaryl residues from cucumber and chili presoaked in carbaryl using the HPLC techniqueRuengprapavut, Sutarnthip / Sophonnithiprasert, Thanet / Pongpoungphet, Napapan et al. | 2019
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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approachVan Vlierberghe, Kaatje / Gavage, Maxime / Dieu, Marc / Renard, Patsy / Arnould, Thierry / Gillard, Nathalie / Coudijzer, Katleen / De Loose, Marc / Gevaert, Kris / Van Poucke, Christof et al. | 2019
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Whole cell FRET immunosensor based on graphene oxide and graphene dot for Campylobacter jejuni detectionDehghani, Zahra / Mohammadnejad, Javad / Hosseini, Morteza / bakhshi, Bita / Rezayan, Ali Hossein et al. | 2019
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Persistence behaviour and safety risk evaluation of pyridalyl in tomato and cabbagePatra, Sandip / Ganguly, Pritam / Barik, Suhrid Ranjan / Goon, Arnab / Mandal, Jajati / Samanta, Arunava / Bhattacharyya, Anjan et al. | 2019
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Dispersive solid-phase extraction and dispersive liquid–liquid microextraction for the determination of flavor enhancers in ready-to-eat seafood by HPLC-PDAMa, Yun-Jiao / Bi, An-Qi / Wang, Xiao-Yuan / Qin, Lei / Du, Ming / Dong, Liang / Xu, Xian-Bing et al. | 2019
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Identification of synthetic dyes magenta III (new fuchsin) and rhodamine B as common adulterants in commercial saffronBhooma, Varadharajan / Nagasathiya, Krishnan / Vairamani, Mariappanadar / Parani, Madasamy et al. | 2019
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New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostabilityFernandez-Aulis, Fernanda / Torres, Andrea / Sanchez-Mendoza, Ernesto / Cruz, Luis / Navarro-Ocana, Arturo et al. | 2019
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A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methodsXu, Yayuan / Xiao, Yadong / Lagnika, Camel / Li, Dajing / Liu, Chunquan / Jiang, Ning / Song, Jiangfeng / Zhang, Min et al. | 2019
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Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa Roxb.) leaf extract with the aid of pulsed electric fieldAhmad Shiekh, Khursheed / Benjakul, Soottawat et al. | 2019
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Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality controlPerotti, Pamela / Cordero, Chiara / Bortolini, Cristian / Rubiolo, Patrizia / Bicchi, Carlo / Liberto, Erica et al. | 2019
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Evaluation of oil-gelling properties and crystallization behavior of sorghum wax in fish oilLiu, Lingyi / Ramirez, Ivon Stephanie Acosta / Yang, Junsi / Ciftci, Ozan N. et al. | 2019
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What do we know about health risks related to thebaine in food?Eisenreich, Andreas / Sachse, Benjamin / Gürtler, Rainer / Dusemund, Birgit / Lindtner, Oliver / Schäfer, Bernd et al. | 2019
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Isolation and identification of polysaccharides from Pythium arrhenomanes and application to strawberry fruit (Fragaria ananassa Duch.) preservationYuan, Zhixiang / Shi, Yuqi / Cai, Fuhong / Zhao, Jieru / Xiong, Qingping / Wang, Yunpeng / Wang, Xiaoli / Zheng, Yonghua et al. | 2019
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A top-down approach to improve collagen film’s performance: The comparisons of macro, micro and nano sized fibersMa, Yunhao / Teng, Anguo / Zhao, Kaixuan / Zhang, Kai / Zhao, Huanying / Duan, Songmei / Li, Shuzhi / Guo, Yang / Wang, Wenhang et al. | 2019
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Curing of ground ham by remote infusion of atmospheric non-thermal plasmaJo, Kyung / Lee, Juri / Lee, Seonmin / Lim, Youbong / Choi, Yun-Sang / Jo, Cheorun / Jung, Samooel et al. | 2019
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Development of candidate reference method for accurate determination of four polycyclic aromatic hydrocarbons in olive oil via gas chromatography/high-resolution mass spectrometry using 13C-labeled internal standardsJu, Hyunjeong / Kim, Byungjoo / Kim, Jeongkwon / Baek, Song-Yee et al. | 2019
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Effects of low frequency magnetic field on myoglobin oxidation stabilityXia, Minquan / Chen, Yinxia / Ma, Jing / Yin, Xiaoli / Wang, Lan / Wu, Wenjin / Xiong, Guangquan / Sun, Weiqing / Zhou, Yuanhua et al. | 2019
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Development of doubly porous composite adsorbent for the extraction of fluoroquinolones from food samplesKlongklaew, Pattamaporn / Kanatharana, Proespichaya / Bunkoed, Opas et al. | 2019
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Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varietiesLuzardo-Ocampo, Ivan / Ramírez-Jiménez, Aurea K. / Cabrera-Ramírez, Ángel H. / Rodríguez-Castillo, N. / Campos-Vega, Rocio / Loarca-Piña, Guadalupe / Gaytán-Martínez, Marcela et al. | 2019
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Transcriptomic and metabolomic analyses reveal antibacterial mechanism of astringent persimmon tannin against Methicillin-resistant Staphylococcus aureus isolated from porkLiu, Miaomiao / Feng, Mingxing / Yang, Kun / Cao, Youfang / Zhang, Jie / Xu, Junnan / Hernández, Santiago Hernández / Wei, Xinyuan / Fan, Mingtao et al. | 2019
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Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)Arroyo, Betty Jarma / Bezerra, Anderson Campos / Oliveira, Lara Lins / Arroyo, Sara Jarma / Melo, Enayde Almeida de / Santos, Andrelina Maria Pinheiro et al. | 2019
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Heat-unstable apple pathogenesis-related proteins alone or interacting with polyphenols contribute to haze formation in clear apple juiceMillet, Melanie / Poupard, Pascal / Guilois-Dubois, Sophie / Poiraud, Arnaud / Fanuel, Mathieu / Rogniaux, Helene / Guyot, Sylvain et al. | 2019
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Effect of thermal oxidation on detection of adulteration at low concentrations in extra virgin olive oil: Study based on laser-induced fluorescence spectroscopy combined with KPCA–LDALi, Yi / Chen, Siying / Chen, He / Guo, Pan / Li, Ting / Xu, Qixiang et al. | 2019
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Flavonoids and other phenolics in herbs commonly used in Norwegian commercial kitchensSlimestad, Rune / Fossen, Torgils / Brede, Cato et al. | 2019
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Optimization of synthesis of carbohydrates and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodology (RSM) for improved carbohydrate detectionWang, Weizheng / Chen, Feng / Zheng, Fuping / Russell, Brook T. et al. | 2019
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The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply compositionEl-Nakhel, Christophe / Petropoulos, Spyridon A. / Pannico, Antonio / Kyriacou, Marios C. / Giordano, Maria / Colla, Giuseppe / Troise, Antonio Dario / Vitaglione, Paola / De Pascale, Stefania / Rouphael, Youssef et al. | 2019
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Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s earXu, Ziyun / Meenu, Maninder / Xu, Baojun et al. | 2019
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One-step cold-induced aqueous two-phase system for the simultaneous determination of fipronil and its metabolites in dietary samples by liquid chromatography–high resolution mass spectrometry and the application in Total Diet StudyLi, Shaohua / Chen, Dawei / Lv, Bing / Li, Jingguang / Zhao, Yunfeng / Wu, Yongning et al. | 2019
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Direct analysis of calcium in liquid infant formula via laser-induced breakdown spectroscopy (LIBS)Cama-Moncunill, Xavier / Markiewicz-Keszycka, Maria / Cullen, Patrick J. / Sullivan, Carl / Casado-Gavalda, Maria P. et al. | 2019
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Optimisation and kinetic study of the ultrasonic-assisted extraction of total saponins from alfalfa (Medicago sativa) and its bioaccessibility using the response surface methodologyHadidi, Milad / Ibarz, Albert / Pagan, Jordi et al. | 2019
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Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activityYue, Lin / Sun, Dan / Mahmood Khan, Imran / Liu, Xiaoli / Jiang, Qixing / Xia, Wenshui et al. | 2019
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High throughput nutritional profiling of pea seeds using Fourier transform mid-infrared spectroscopyKarunakaran, Chithra / Vijayan, Perumal / Stobbs, Jarvis / Bamrah, Ramandeep Kaur / Arganosa, Gene / Warkentin, Thomas D. et al. | 2019
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DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese marketXing, Ran-Ran / Hu, Ran-Ran / Han, Jian-Xun / Deng, Ting-Ting / Chen, Ying et al. | 2019
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NMR carbohydrate profile in tracing acacia honey authenticitySchievano, Elisabetta / Sbrizza, Marco / Zuccato, Valentina / Piana, Lucia / Tessari, Marco et al. | 2019
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Bioavailability assessment of zinc enriched lactobacillus biomass in a human colon carcinoma cell line (Caco-2)Lule, Vaibhao Kisanrao / Tomar, Sudhir Kumar / Chawla, Prince / Pophaly, Sarang / Kapila, Suman / Arora, Sumit et al. | 2019
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Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” Protected Geographical Indication celery ecotype: A multimethodological approachIngallina, Cinzia / Capitani, Donatella / Mannina, Luisa / Carradori, Simone / Locatelli, Marcello / Di Sotto, Antonella / Di Giacomo, Silvia / Toniolo, Chiara / Pasqua, Gabriella / Valletta, Alessio et al. | 2019
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Rapid detection of porcine DNA in processed food samples using a streamlined DNA extraction method combined with the SYBR Green real-time PCR assayTan, Lee Lee / Ahmed, Siti Aminah / Ng, Siew Kit / Citartan, Marimuthu / Raabe, Carsten A. / Rozhdestvensky, Timofey S. / Tang, Thean Hock et al. | 2019
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Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacitiesÖzen, Merve / Özdemir, Nilgün / Ertekin Filiz, Bilge / Budak, Nilgün H. / Kök-Taş, Tuğba et al. | 2019
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Mechanisms of isoquercitrin attenuates ovalbumin glycation: Investigation by spectroscopy, spectrometry and molecular dockingZhang, Lu / Xu, Liang / Tu, Zong-cai / Wang, Hong-hong / Luo, Juan / Ma, Tian-xin et al. | 2019
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Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetablesBrainina, Khiena / Tarasov, Aleksey / Khamzina, Ekaterina / Stozhko, Natalia / Vidrevich, Marina et al. | 2019
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Preparation, characterization, and prebiotic activity of manno-oligosaccharides produced from cassia gum by a glycoside hydrolase family 134 β-mannanaseLi, Yan-xiao / Liu, Hai-jie / Shi, Yu-qin / Yan, Qiao-juan / You, Xin / Jiang, Zheng-qiang et al. | 2019
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A dichromatic label-free aptasensor for sulfadimethoxine detection in fish and water based on AuNPs color and fluorescent dyeing of double-stranded DNA with SYBR Green IChen, Xiang-Xiu / Lin, Zheng-Zhong / Hong, Cheng-Yi / Yao, Qiu-Hong / Huang, Zhi-Yong et al. | 2019
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Impact of pretreatment and atmosphere on quality of lipids extracted from cephalothorax of Pacific white shrimp by ultrasonic assisted processGulzar, Saqib / Benjakul, Soottawat et al. | 2019
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Optimization of enzymatic analytical method for poultry meatel Hajj, Désirée / Matta, Joseph / Karam Sarkis, Dolla et al. | 2019
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Application of a multiclass screening method for veterinary drugs and pesticides using HPLC-QTOF-MS in egg samplesHou, Xue / Xu, Xu / Xu, Xiaoying / Han, Mei / Qiu, Shiting et al. | 2019
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Investigation of lipoic acid – 4-methoxybenzyl alcohol reaction and evaluation of its analytical usefulnessTurkowicz, Monika / Jastrzebska, Izabella / Hryniewicka, Marta / Kotowska, Urszula / Gudalewska, Diana / Karpińska, Joanna et al. | 2019
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Comprehensive analysis of the molecular characterization of GM rice G6H1 using a paired-end sequencing approachZhang, Yuchen / Zhang, Hanwen / Qu, Zhan / Zhang, Xiujie / Cui, Jinjie / Wang, Canhua / Yang, Litao et al. | 2019
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Interfacial and emulsification properties of sono-emulsified grape seed oil emulsions stabilized with milk proteinsSilva, Mayumi / Zisu, Bogdan / Chandrapala, Jayani et al. | 2019
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Effect of re-acetylation on the acid hydrolysis of chitosan under an induced electric fieldLi, Dan-Dan / Tao, Yang / Shi, Ya-Ning / Han, Yong-Bin / Yang, Na / Xu, Xue-Ming et al. | 2019
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Rapid electroanalytical procedure for sesamol determination in real samplesMorawska, Kamila / Festinger, Natalia / Chwatko, Grażyna / Głowacki, Rafał / Ciesielski, Witold / Smarzewska, Sylwia et al. | 2019
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The effect of benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) treatment on regulation of reactive oxygen species metabolism involved in wound healing of potato tubers during postharvestJiang, Hong / Wang, Yi / Li, Changjian / Wang, Bin / Ma, Li / Ren, Yingyue / Bi, Yang / Li, Yongcai / Xue, Huali / Prusky, Dov et al. | 2019
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Bioaccessibility of micronutrients in fresh and frozen strawberry fruits grown under elevated carbon dioxide and temperatureBalasooriya, Himali / Dasanayake, Kithsiri / Ajlouni, Said et al. | 2019
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Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indicesFirmani, Patrizia / Nardecchia, Alessandro / Nocente, Francesca / Gazza, Laura / Marini, Federico / Biancolillo, Alessandra et al. | 2019
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Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storageGómez-Estaca, Joaquín / Gómez-Guillen, M. Carmen / Marín-Peñalver, Daniel / Montero, M. Pilar et al. | 2019
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Accumulation of red apocarotenoid β-citraurin in peel of a spontaneous mutant of huyou (Citrus changshanensis) and the effects of storage temperature and ethylene applicationLuan, Yuting / Wang, Shasha / Wang, Ruqian / Xu, Changjie et al. | 2019
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Leaching of AuNPs from the surface of GO: Sensitive turn on fluorescence detection of toxic preservativeLoganathan, C. / Narayanamoorthi, E. / John, S. Abraham et al. | 2019
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Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic dropletMao, Xuejin / Wan, Yiqun / Li, Zhanming / Chen, Lin / Lew, Hueylee / Yang, Hongshun et al. | 2019
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Lipidomics analysis for identifying the geographical origin and lactation stage of goat milkLiu, Hongyan / Guo, Xiaoqing / Zhao, Qingyu / Qin, Yuchang / Zhang, Junmin et al. | 2019
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Effective detection and quantification of chemical adulterants in model fat-filled milk powders using NIRS and hierarchical modelling strategiesKene Ejeahalaka, Kizito / On, Stephen L.W. et al. | 2019
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Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridgesFerruzzi, Mario G. / Hamaker, Bruce R. / Bordenave, Nicolas et al. | 2019
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Development of a whole liquid egg certified reference material for accurate measurement of enrofloxacin residueYang, Mengrui / Liu, Fang / Wang, Min / Zhou, Jian / Zhang, Liyuan / Wang, Tongtong et al. | 2019
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Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditionsMa, Xiaobin / Chen, Weijun / Yan, Tianyi / Wang, Danli / Hou, Furong / Miao, Song / Liu, Donghong et al. | 2019
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Multiblock chemometrics for the discrimination of three extra virgin olive oil varietiesMaléchaux, Astrid / Laroussi-Mezghani, Sonda / Le Dréau, Yveline / Artaud, Jacques / Dupuy, Nathalie et al. | 2019
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A new HPTLC platformed luminescent biosensor system for facile screening of captan residue in fruitsChen, Yisheng / Huang, Caihong / Hellmann, Bernhard / Jin, Zhengyu / Xu, Xueming / Xiao, Guosheng et al. | 2019
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Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositionsXu, Xiao / Zhou, Siduo / Julian McClements, David / Huang, Lu / Meng, Ling / Xia, Xiudong / Dong, Mingsheng et al. | 2019
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Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seedPimenta Inada, Kim Ohanna / Nunes, Samara / Martínez-Blázquez, J. Alberto / Tomás-Barberán, Francisco A. / Perrone, Daniel / Monteiro, Mariana et al. | 2019
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Calendar| 2019
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The effect of pH on the stabilization and digestive characteristics of soybean lipophilic protein oil-in-water emulsions with hypromelloseLi, Yang / Zhong, Mingming / Xie, Fengying / Sun, Yufan / Zhang, Shuang / Qi, Baokun et al. | 2019
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Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsionsda Silveira, Tayse Ferreira Ferreira / Cajaíba, Letícia Maeda / Valentin, Leonardo / Baréa, Bruno / Villeneuve, Pierre / Castro, Inar Alves et al. | 2019
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Purification, characterization, and functional properties of a novel glycoprotein from tartary buckwheat (Fagopyrum tartaricum) seedZhou, Yuhui / Ma, Yanli / Li, Lirong / Yang, Xilian et al. | 2019
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Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatographyAngulo, María Fernanda / Flores, Mauricio / Aranda, Mario / Henriquez-Aedo, Karem et al. | 2019
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Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oilZhao, Muxin / Lan, Yang / Cui, Leqi / Monono, Ewumbua / Rao, Jiajia / Chen, Bingcan et al. | 2019
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Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasoundYan, Ling / Wang, Lei / Gao, Shengjie / Liu, Changhong / Zhang, Zhengzhu / Ma, Aijin / Zheng, Lei et al. | 2019
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Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristicsZhou, Si-Duo / Lin, Yan-Fei / Xu, Xiao / Meng, Ling / Dong, Ming-Sheng et al. | 2019
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Rhodomyrtus tomentosa (Aiton.): A review of phytochemistry, pharmacology and industrial applications research progressZhao, Zefeng / Wu, Lei / Xie, Jing / Feng, Ying / Tian, Jiale / He, Xirui / Li, Bin / Wang, Lin / Wang, Xianmei / Zhang, Yongmin et al. | 2019
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Modification of structural, physicochemical and digestive properties of normal maize starch by thermal treatmentZou, Jian / Xu, Meijuan / Tang, Wei / Wen, Lingrong / Yang, Bao et al. | 2019
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Effect of NaCl stress and supplemental CaCl2 on carotenoid accumulation in germinated yellow maize kernelsHe, Weiwei / Wang, Yuxi / Luo, Hao / Li, Dajing / Liu, Chunquan / Song, Jiangfeng / Zhang, Zhongyuan / Liu, Chunju / Niu, Liying et al. | 2019
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Instantaneous interaction of mucin with pectin- and carrageenan-coated nanoemulsionsCelli, Giovana B. / Liu, Yan / Dadmohammadi, Younas / Tiwari, Rashmi / Raghupathi, Krishna / Mutilangi, William / Abbaspourrad, Alireza et al. | 2019
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Study of proteins with mercury in fish from the Amazon regionCavecci-Mendonça, Bruna / Cavalcante de Souza Vieira, José / Monteiro de Lima, Paula / Leite, Aline Lima / Buzalaf, Marília Afonso Rabelo / Zara, Luiz Fabrício / de Magalhães Padilha, Pedro et al. | 2019
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Multi-residue analysis of 126 pesticides in chicken muscle by ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometryWeng, Rui / Lou, Shengting / Pang, Xu / Song, Yue / Su, Xin / Xiao, Zhiyong / Qiu, Jing et al. | 2019
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Identification of acacia honey treated with macroporous adsorption resins using HPLC-ECD and chemometricsWang, Qian / Zhao, Haoan / Xue, Xiaofeng / Liu, Caiyun / He, Liangliang / Cheng, Ni / Cao, Wei et al. | 2019
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Enhanced extraction of astaxanthin using aqueous biphasic systems composed of ionic liquids and potassiumphosphateGao, Jing / Fang, Chunli / Lin, Yongzi / Nie, Fanghong / Ji, Hongwu / Liu, Shucheng et al. | 2019
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Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruitsRodrigues, Carina Alexandra / Nicácio, Antonio Eduardo / Boeing, Joana Schuelter / Garcia, Francielle Pelegrin / Nakamura, Celso Vataru / Visentainer, Jesuí Vergílio / Maldaner, Liane et al. | 2019
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Bioaccessibility of curcumin encapsulated in yeast cells and yeast cell wall particlesYoung, Stephen / Rai, Rewa / Nitin, Nitin et al. | 2019
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Study on the molecular interactions of hydroxylated polycyclic aromatic hydrocarbons with catalase using multi-spectral methods combined with molecular dockingZhang, Jing / Chen, Linfeng / Zhu, Yaxian / Zhang, Yong et al. | 2019
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Evolution of volatile compounds during the development of Muscat grape ‘Shine Muscat’ (Vitis labrusca × V. vinifera)Wu, Yusen / Zhang, Wenwen / Song, Shiren / Xu, Wenping / Zhang, Caixi / Ma, Chao / Wang, Lei / Wang, Shiping et al. | 2019