In vitro genotoxicity assessment of functional ingredients: DHA, rutin and α-tocopherol (English)
- New search for: Sanz-Serrano, Julen
- Further information on Sanz-Serrano, Julen:
- https://orcid.org/0000-0002-0503-2752
- New search for: Vettorazzi, Ariane
- Further information on Vettorazzi, Ariane:
- https://orcid.org/0000-0001-9182-8417
- New search for: Muruzabal, Damian
- New search for: López de Cerain, Adela
- Further information on López de Cerain, Adela:
- https://orcid.org/0000-0002-2085-1289
- New search for: Azqueta, Amaya
- New search for: Sanz-Serrano, Julen
- New search for: Vettorazzi, Ariane
- New search for: Muruzabal, Damian
- New search for: López de Cerain, Adela
- New search for: Azqueta, Amaya
In:
Food and Chemical Toxicology
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153
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2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:In vitro genotoxicity assessment of functional ingredients: DHA, rutin and α-tocopherol
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Contributors:Sanz-Serrano, Julen ( author ) / Vettorazzi, Ariane ( author ) / Muruzabal, Damian ( author ) / López de Cerain, Adela ( author ) / Azqueta, Amaya ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2021-04-16
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 153
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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The potential developmental neurotoxicity of calcium cyclamate in CD ratsRoberts, Ashley / Renwick, Andrew G. / Stannard, Diane / Myers, David / Pugh, George / Bhusari, Sachin et al. | 2021
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In vitro genotoxicity assessment of functional ingredients: DHA, rutin and α-tocopherolSanz-Serrano, Julen / Vettorazzi, Ariane / Muruzabal, Damian / López de Cerain, Adela / Azqueta, Amaya et al. | 2021
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Protective effects of natural products against drug-induced nephrotoxicity: A review in recent yearsGao, Chen / Liu, Chang / Chen, Yuwei / Wang, Qingtao / Hao, Zhihui et al. | 2021
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Versicolorin A enhances the genotoxicity of aflatoxin B1 in human liver cells by inducing the transactivation of the Ah-receptorBudin, Clémence / Man, Hai-Yen / Al-Ayoubi, Carine / Puel, Sylvie / van Vugt-Lussenburg, Barbara M.A. / Brouwer, Abraham / Oswald, Isabelle P. / van der Burg, Bart / Soler, Laura et al. | 2021
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Enhanced cytotoxicity and antioxidant capacity of kaempferol complexed with α-lactalbuminDiao, Mengxue / Liang, Yuan / Zhao, Jingqi / Zhao, Changhui / Zhang, Jie / Zhang, Tiehua et al. | 2021
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RIFM fragrance ingredient safety assessment, ethyl 2-methyl-4-pentenoate, CAS Registry Number 53399-81-8Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, δ-dodecalactone, CAS Registry Number 713-95-1Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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RIFM fragrance ingredient safety assessment, 4,8-undecadienenitrile, (4Z,8Z)-, CAS Registry Number 1882830-61-6Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, sec-butyl ethyl ether, CAS Registry Number 2679-87-0Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, 5- and 6-decenoic acid, CAS Registry Number 72881-27-7Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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RIFM fragrance ingredient safety assessment, ethyl 3-methyl-2-oxopentanoate, CAS Registry Number 26516-27-8Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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RIFM fragrance ingredient safety assessment, bis-(methylthio)methane, CAS Registry Number 1618-26-4Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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Comparison between HET-CAM protocols and a product use clinical study for eye irritation evaluation of personal care products including cosmetics according to their surfactant compositionRivero, Martín Nicolás / Lenze, Mariela / Izaguirre, Mercedes / Pérez Damonte, Silvia H / Aguilar, Alejandro / Wikinski, Silvia / Gutiérrez, María Laura et al. | 2021
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Low-dose bisphenol A impairs the function of mouse decidual stromal cells by activating LUMAN-mediated unfolded protein responseZhao, Fan / Liu, Huan / Li, Zhanghuan / Lin, Pengfei / Wang, Aihua / Jin, Yaping / Yi, Yanglei et al. | 2021
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Hepatotoxic evaluation of toosendanin via biomarker quantification and pathway mapping of large-scale chemical proteomicsZhuo, Yue / Zhang, Yida / Li, Meng / Wu, Haiying / Gong, Shilin / Hu, Xiaolan / Fu, Yu / Shen, Xinzi / Sun, Baoqing / Wu, Jian-Lin et al. | 2021
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Mechanistic study of bergamottin-induced inactivation of CYP2C9Liu, Ying / Zhang, Shiyu / Jiang, Tingting / Tan, Rong / Fu, Yao / Yang, Xiaojing / Gong, Bowen / Zou, Ying / Li, Weiwei / Zheng, Jiang et al. | 2021
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Mechanism of deoxynivalenol mediated gastrointestinal toxicity: Insights from mitochondrial dysfunctionWang, Shuai / Wu, Kuntan / Xue, Dongfang / Zhang, Cong / Rajput, Shahid Ali / Qi, Desheng et al. | 2021
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Quantitative proteomics and bioinformatics analyses reveal the protective effects of cyanidin-3-O-glucoside and its metabolite protocatechuic acid against 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced cytotoxicity in HepG2 cells via apoptosis-related pathwaysZhao, Lei / Pan, Fei / Zhou, Na / Zhang, Huimin / Wang, Yong / Hao, Shuai / Wang, Chengtao et al. | 2021
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In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stressAlonso-Garrido, M. / Frangiamone, M. / Font, G. / Cimbalo, A. / Manyes, L. et al. | 2021
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Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: Association with serum and urinary aflatoxin exposure biomarkersApolinário, Letícia A. / Ramalho, Leandra N.Z. / Moosavi, Motahareh Hashemi / Jager, Alessandra V. / Augusto, Marlei J. / Trotta, Maurício R. / Petta, Tânia / Khaneghah, Amin Mousavi / Oliveira, Carlos A.F. / Ramalho, Fernando S. et al. | 2021
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Tanacetum vulgare L. (Tansy) as an effective bioresource with promising pharmacological effects from natural arsenalAk, Gunes / Gevrenova, Reneta / Sinan, Kouadio Ibrahime / Zengin, Gokhan / Zheleva, Dimitrina / Mahomoodally, Mohamad Fawzi / Senkardes, Ismail / Brunetti, Luigi / Leone, Sheila / Di Simone, Simonetta Cristina et al. | 2021
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Fritillaria thunbergii Miq. (Zhe Beimu): A review on its traditional uses, phytochemical profile and pharmacological propertiesNile, Shivraj Hariram / Su, Jiajia / Wu, Die / Wang, Leran / Hu, Jiangning / Sieniawska, Elwira / Kai, Guoyin et al. | 2021
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Probiotics as a biological detoxification tool of food chemical contamination: A reviewŚrednicka, Paulina / Juszczuk-Kubiak, Edyta / Wójcicki, Michał / Akimowicz, Monika / Roszko, Marek Ł. et al. | 2021
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RIFM fragrance ingredient safety assessment, 3-(methylthio)-1-hexanol, CAS Registry Number 51755-66-9Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, S-(1-methylpropyl) 3-methylbut-2-enethioate, CAS Registry Number 34322-09-3Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, vanillyl butyl ether, CAS Registry Number 82654-98-6Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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Trace chemicals in consumer products – Consumers’ acceptance before and after receiving information about toxicological principlesBearth, Angela / Saleh, Rita / Lee, Gowoon / Kwon, Seok et al. | 2021
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Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, SpainGonzález, Neus / Correig, Eudald / Marmelo, Isa / Marques, António / la Cour, Rasmus / Sloth, Jens J. / Nadal, Martí / Marquès, Montse / Domingo, José L. et al. | 2021
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Pulmonary bioassay studies with brake lining components - Nonfibrous potassium octatitanate - Terracess JS particles in ratsWarheit, David B. / Levy, Leonard S. et al. | 2021
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Editorial Board| 2021
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RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[(1,2,2-trimethylbicyclo[3.1.0]hex-3-yl)methyl]-, CAS Registry Number 198404-98-7Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, benzaldehyde glyceryl acetal, CAS Registry Number 1319-88-6Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, 2-methyldecanenitrile, CAS Registry Number 69300-15-8Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, 2-(1,1,2,3,3-pentamethylindan-5-yl)-1-propanol, CAS Registry Number 1217-08-9Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, benzonitrile, CAS Registry Number 100-47-0Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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RIFM fragrance ingredient safety assessment, hydroxynonanoic acid, δ-lactone, CAS Registry Number 3301-94-8Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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RIFM fragrance ingredient safety assessment, 2-hexenoic acid, 2-methyl-, methyl ester, (2E)-, CAS Registry Number 16493-96-2Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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A species specific metabolism leading to male rat reprotoxicity of Cyclamen aldehyde: in vivo and in vitro evaluationNatsch, Andreas / Nordone, Adrian / Adamson, Gregory M. / Laue, Heike et al. | 2021
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Metabolomics based comprehensive investigation of Gardeniae Fructus induced hepatotoxicityLuo, Yusha / Gao, Fangyuan / Chang, Ruirui / Zhang, Xingjie / Zhong, Jie / Wen, Jun / Wu, Jianlin / Zhou, Tingting et al. | 2021
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RIFM fragrance ingredient safety assessment, δ-decalactone, CAS Registry Number 705-86-2Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, 5-hydroxy-4-methylhexanoic acid δ-lactone, CAS Registry Number 10413-18-0Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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Caffeine supplementation in the hospital: Potential role for the treatment of caffeine withdrawalAgritelley, Matthew S. / Goldberger, Jeffrey J. et al. | 2021
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Influence of UV/H2O2 treatment on polysaccharides from Sargassum fusiforme: Physicochemical properties and RAW 264.7 cells responsesChen, Xiaoyong / You, Lijun / Ma, Yongxuan / Zhao, Zhengang / Kulikouskaya, Viktoryia et al. | 2021
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A one-generation reproductive toxicity study of the mycotoxin ochratoxin A in Fischer ratsBondy, G.S. / Curran, I.H.C. / Coady, L.C. / Armstrong, C. / Bourque, C. / Bugiel, S. / Caldwell, D. / Kwong, K. / Lefebvre, D.E. / Maurice, C. et al. | 2021
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Bioactivation of estragole and anethole leads to common adducts in DNA and hemoglobinBergau, Nick / Herfurth, Uta M. / Sachse, Benjamin / Abraham, Klaus / Monien, Bernhard H. et al. | 2021
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Involvement of nuclear factor κB and descending pain pathways in the anti-hyperalgesic effect of β-citronellol, a food ingredient, complexed in β-cyclodextrin in a model of complex regional pain syndrome - Type 1Santos, Priscila L. / Rabelo, Thallita K. / Matos, João P.S. C.F. / Anjos, Klécia S. / Melo, Marlange A.O. / Carvalho, Yasmim M.B.G. / Lima, Bruno S. / Menezes, Paula P. / Araújo, Adriano A.S. / Picot, Laurent et al. | 2021
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SARS-CoV-2 suppresses mRNA expression of selenoproteins associated with ferroptosis, endoplasmic reticulum stress and DNA synthesisWang, Yijun / Huang, Jinbao / Sun, Yong / Stubbs, David / He, Jun / Li, Weiwei / Wang, Fuming / Liu, Zhirong / Ruzicka, Jan A. / Taylor, Ethan Will et al. | 2021
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RIFM fragrance ingredient safety assessment, p-mentha-8-thiol-3-one, CAS Registry Number 38462-22-5Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, 3-methylbutyraldehyde, CAS Registry Number 590-86-3Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, 1-heptanethiol, CAS Registry Number 1639-09-4Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, 2-methoxy-4-methylphenol, CAS Registry Number 93-51-6Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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Sub-chronic exposure to PhIP induces oxidative damage and DNA damage, and disrupts the amino acid metabolism in the colons of Wistar ratsZhao, Xiuli / Shao, Zeping / Zhou, Xiaofei / Lin, Yongxi / Guo, Jingting / Guo, Jun / Zhang, Yan / Wang, Shuo et al. | 2021
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Aspartame induces cancer stem cell enrichment through p21, NICD and GLI1 in human PANC-1 pancreas adenocarcinoma cellsGezginci-Oktayoglu, Selda / Ercin, Merve / Sancar, Serap / Celik, Ertan / Koyuturk, Meral / Bolkent, Sema / Bolkent, Sehnaz et al. | 2021
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RIFM fragrance ingredient safety assessment, 1,2-cyclopentanedione, 3,4,4-trimethyl-, CAS Registry Number 33079-56-0Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, hexadeca-1,5-lactone, CAS Registry Number 7370-44-7Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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RIFM fragrance ingredient safety assessment, 1-(3-methyl-2-benzofuranyl)ethanone, CAS Registry Number 23911-56-0Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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RIFM fragrance ingredient safety assessment, α,α,6,6-tetramethylbicyclo[3.1.1]hept-2-ene-2-propionaldehyde, CAS Registry Number 33885-52-8Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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Pterostilbene prevents methylglyoxal-induced cytotoxicity in endothelial cells by regulating glyoxalase, oxidative stress and apoptosisTang, Dan / Xiao, Wei / Gu, Wen-Ting / Zhang, Zhi-Tong / Xu, Shu-Hong / Chen, Zhi-Quan / Xu, You-Hua / Zhang, Lu-Yong / Wang, Shu-Mei / Nie, Hong et al. | 2021
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Bisphenol B stimulates Leydig cell proliferation but inhibits maturation in late pubertal ratsLi, Yang / Yan, Haoni / Yu, Yige / Zou, Cheng / Tian, Lili / Xin, Xiu / Zhang, Song / Li, Zengqiang / Ma, Feifei / Ge, Ren-Shan et al. | 2021
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Toxicologic evaluation of a novel, highly soluble biotin salt, magnesium biotinateBlum, Jason L. / Ellis, Melissa / Chen, Jayson X. / Mendes, Odete / Sylla, Sarah / Ojalvo, Sara Perez / Komorowski, James et al. | 2021
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Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approachPap, Nora / Reshamwala, Dhanik / Korpinen, Risto / Kilpeläinen, Petri / Fidelis, Marina / Furtado, Marianna M. / Sant’Ana, Anderson S. / Wen, Mingchun / Zhang, Liang / Hellström, Jarkko et al. | 2021
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Resveratrol attenuates manganese-induced oxidative stress and neuroinflammation through SIRT1 signaling in miceCong, Lin / Lei, Meng-Yu / Liu, Zhi-Qi / Liu, Zhuo-Fan / Ma, Zhuo / Liu, Kuan / Li, Jing / Deng, Yu / Liu, Wei / Xu, Bin et al. | 2021
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RIFM fragrance ingredient safety assessment, acetaldehyde dihexyl acetal, CAS Registry Number 5405-58-3Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, 1,1-dihexyloxyhexane, CAS Registry Number 33673-65-3Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegansBaudry, Julia / Rebouillat, Pauline / Allès, Benjamin / Cravedi, Jean-Pierre / Touvier, Mathilde / Hercberg, Serge / Lairon, Denis / Vidal, Rodolphe / Kesse-Guyot, Emmanuelle et al. | 2021
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Wheat embryo globulin protects against acute alcohol-induced liver injury in miceYang, Canrui / Liao, Ai-Mei / Cui, Yixiang / Yu, Guanghai / Hou, Yinchen / Pan, Long / Chen, Wenjing / Zheng, Shuainan / Li, Xiaoxiao / Ma, Jiarui et al. | 2021
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Multidimensional analysis of the epigenetic alterations in toxicities induced by mycotoxinsZhu, Liye / Yuhan, Jieyu / Huang, Kunlun / He, Xiaoyun / Liang, Zhihong / Xu, Wentao et al. | 2021
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Safety assessment of Streptococcus salivarius DB-B5 as a probiotic candidate for oral healthLi, Xuyao / Fields, Francisco R. / Ho, Manki / Marshall-Hudson, Allyson / Gross, Rebecca / Casser, Michael E. / Naito, Mizue et al. | 2021
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RIFM fragrance ingredient safety assessment, butyl lactate, CAS registry number 138-22-7Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, 2-furancarboxylic acid, tetrahydro-, ethyl ester, CAS Registry Number 16874-34-3Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment,1-(2,2,6-trimethylcyclohexyl)-3-hexanol, CAS Registry Number 70788-30-6Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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Effect of processing smoked salmon on contaminant contentsCunha, Sara C. / Siminel, D. / Guàrdia, Maria D. / de Alda, Miren López / López-Garcia, Ester / Muñoz, Israel / Ferreira, R. / Eljarrat, Ethel / Fernandes, José O. et al. | 2021
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Two generation reproduction toxicity study of GmDREB3 gene modified wheat in Wistar ratsTian, Jie / Ke, Xianghong / Yuan, Yuan / Yang, Wenxiang / Tang, Xiaoqiao / Qu, Jingjing / Qu, Wen / Fu, Shaohua / Zheng, Yanhua / Fan, Jun et al. | 2021
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RIFM fragrance ingredient safety assessment, 6-nonenenitrile, (Z)- (9CI), CAS Registry Number 80639-54-9Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[[(1R,3R)-2,2,3-trimethylcyclopentyl]methyl]-, (1R,2R)-, CAS Registry Number 1181244-95-0Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, 2-ethylfuran, CAS Registry Number 3208-16-0Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, cinnamyl formate, CAS Registry Number 104-65-4Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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RIFM fragrance ingredient safety assessment, lavandulyl acetate, CAS Registry Number 25905-14-0Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methyl-2-propenylbenzene, CAS Registry Number 14374-92-6Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2021
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RIFM fragrance ingredient safety assessment, isopropyl cinnamate, CAS Registry Number 7780-06-5Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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RIFM fragrance ingredient safety assessment, Methyl octanoate, CAS Registry Number 111-11-5Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. / Dekant, W. et al. | 2021
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Safety assessment of phytase transgenic maize 11TPY001 by 90-day feeding study in ratsLiang, Chunlai / Sun, Nana / Zhang, Xin / Cui, Wenming / Yu, Zhou / Jia, Xudong et al. | 2021
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Health beneficial and pharmacological properties of p-cymeneBalahbib, Abdelaali / El Omari, Nasreddine / Hachlafi, Naoufal EL. / Lakhdar, Fatima / El Menyiy, Naoual / Salhi, Najoua / Mrabti, Hanae Naceiri / Bakrim, Saad / Zengin, Gokhan / Bouyahya, Abdelhakim et al. | 2021
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Naringin prevents cyclophosphamide-induced hepatotoxicity in rats by attenuating oxidative stress, fibrosis, and inflammationAkamo, Adio J. / Rotimi, Solomon O. / Akinloye, Dorcas I. / Ugbaja, Regina N. / Adeleye, Oluwagbemiga O. / Dosumu, Oluwatosin A. / Eteng, Ofem E. / Amah, Gogonte / Obijeku, Augustine / Cole, Oluwatosin E. et al. | 2021
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Strategies to reduce sodium levels in European seabass sausagesEstévez, Anabel / Camacho, Carolina / Correia, Tatiana / Barbosa, Vera / Marques, António / Lourenço, Helena / Serrano, Carmo / Sapata, Margarida / Duarte, Maria Paula / Pires, Carla et al. | 2021
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The effect of microbial composition and proteomic on improvement of functional constipation by Chrysanthemum morifolium polysaccharideWang, Jinmei / Liang, Qiongxin / Zhao, Qingchun / Tang, Qi / Ahmed, Adel F. / Zhang, Yan / Kang, Wenyi et al. | 2021
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Glutamate - A multifaceted molecule: Endogenous neurotransmitter, controversial food additive, design compound for anti-cancer drugs. A critical appraisalMoldovan, Octavia-Laura / Rusu, Aura / Tanase, Corneliu / Vari, Camil-Eugen et al. | 2021