CO2 laser perforated biodegradable films for modified atmosphere packaging of baby corn (English)
- New search for: Winotapun, Charinee
- Further information on Winotapun, Charinee:
- https://orcid.org/0000-0002-0626-5566
- New search for: Issaraseree, Yolada
- New search for: Sirirutbunkajal, Pakjira
- New search for: Leelaphiwat, Pattarin
- Further information on Leelaphiwat, Pattarin:
- https://orcid.org/0000-0001-6840-5424
- New search for: Winotapun, Charinee
- New search for: Issaraseree, Yolada
- New search for: Sirirutbunkajal, Pakjira
- New search for: Leelaphiwat, Pattarin
In:
Journal of Food Engineering
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341
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2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:CO2 laser perforated biodegradable films for modified atmosphere packaging of baby corn
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Contributors:Winotapun, Charinee ( author ) / Issaraseree, Yolada ( author ) / Sirirutbunkajal, Pakjira ( author ) / Leelaphiwat, Pattarin ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2022-11-13
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 341
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Insight of the non-linear viscoelasticity of noodle dough using large amplitude oscillatory extension tests and the correlation with noodle qualityLiu, Shuyi / Jiang, Yiyi / Xu, Bin / Jiang, Song et al. | 2022
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Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogelsOliveira, Sara M. / Martins, Artur J. / Fuciños, Pablo / Cerqueira, Miguel A. / Pastrana, Lorenzo M. et al. | 2022
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Preparation and quality assessment of processed cream cheese by high hydrostatic pressure combined thermal processing and spore-induced germinationSong, Bo / Zhu, Panpan / Zhang, Yumeng / Ju, Ning / Si, Xin / Pang, Xiaoyang / Lv, Jiaping / Zhang, Shuwen et al. | 2022
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A review of thermodynamic and kinetic studies relevant to gas hydrate-based fruit juice concentrationNkosi, Nkululeko / Nkazi, Diakanua / Tumba, Kaniki et al. | 2022
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Fabrication of double emulsion gel using monoacylglycerol and whey protein concentrate: The effects of primary emulsion gel fraction and particle sizeHabibi, Asieh / Dekiwadia, Chaitali / Kasapis, Stefan / Truong, Tuyen et al. | 2022
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High-resolution thermography and modelling allows for improved characterization of drying sessile single dropletsEijkelboom, N.M. / Swinkels, A.C.M. / de Ruiter, J. / Boom, R.M. / Wilms, P.F.C. / Schutyser, M.A.I. et al. | 2022
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Near-infrared spectroscopy and machine learning for classification of food powders during a continuous processOzturk, Samet / Bowler, Alexander / Rady, Ahmed / Watson, Nicholas J. et al. | 2022
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The impact of sugar alcohols and sucrose on the physical properties, long-term storage stability, and processability of fish gelatin gelsBaydin, Tuna / Dille, Morten J. / Aarstad, Olav A. / Hattrem, Magnus N. / Draget, Kurt I. et al. | 2022
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Fabrication of whey-protein-stabilized G/O/W emulsion for the encapsulation and retention of l-ascorbic acid and α-tocopherolKhan, Muhammad Aslam / Bao, Huayan / Cheng, Hao / Feng, Shuai / Wang, Yanmei / Liang, Li et al. | 2022
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Design, calibration, and validation of an inline green coffee moisture estimation system using time-domain reflectometryAnokye-Bempah, Laudia / Phetpan, Kittisak / Slaughter, David / Donis-González, Irwin R. et al. | 2022
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Editorial Board| 2023
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Influence of incorporation of peanut protein isolate on pasting, rheological and textural properties of rice starchKadival, Amaresh / Mitra, Jayeeta / Kaushal, Manish et al. | 2022
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Preparation of Pangasius hypophthalmus protein-stabilized pickering emulsions and 3D printing applicationGuo, Ziang / Li, Zhihua / Cen, Shaoyi / Liang, Nini / Shi, Jiyong / Huang, Xiaowei / Zou, Xiaobo et al. | 2022
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Use of orange juice processing waste to produce films using blown film extrusion for food packagingFehlberg, Jack / McKay, Sydney / Matuana, Laurent M. / Almenar, Eva et al. | 2022
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Application of an improved latent heat storage system in the food packagingRahimi-Khoigani, Soroush / Hamdami, Nasser / Dalvi-Isfahan, Mohsen et al. | 2022
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Fabrication of zein–carboxymethyl cellulose nanoparticles for co-delivery of quercetin and resveratrolYang, Zhongyu / McClements, David Julian / Peng, Xinwen / Xu, Zhenlin / Meng, Man / Chen, Long / Jin, Zhengyu et al. | 2022
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Application of a dairy-based model system for mathematical mapping of diffusion of salt within rennet induced micellar casein concentrate matricesAlehosseini, Ali / Sharma, Prateek / Sheehan, Jeremiah J. et al. | 2022
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The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagramMatuda, Tatiana G. / Hoshino, Larissa M. / Ribeiro, Eliana P. / Tadini, Carmen C. et al. | 2022
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Preparation and numerical simulation of food gum electrospun nanofibersZhang, Yihang / Guo, Jing / Guan, Fucheng / Tian, Jun / Li, Zheng / Zhang, Sen / Zhao, Miao et al. | 2022
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Evidence of iso-volume deformation during convective drying of yacón: An extended van Meel model adapted to large volume reductionMarques, Bianca / Perré, Patrick / Casalinho, Joel / Tadini, Carmen C. / Plana-Fattori, Artemio / Almeida, Giana et al. | 2022
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Thermo-biomechanical coupling analysis for preventing tomato fruit cracking during ripeningLiu, Huijie / Zhu, Pengfei / Li, Zhiguo / Li, Jianping / Tchuenbou-Magaia, Fideline / Ni, Jiheng et al. | 2022
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Tray dryer design under feed uncertainty: A case study on a nutraceutical beverageEspinoza-Vasquez, Alexander P. / Galatro, Daniela / Manzano, Patricia / Choez-Guaranda, Ivan / Cevallos, Juan M. / Salas, Santiago D. / Gonzalez, Yris et al. | 2022
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CO2 laser perforated biodegradable films for modified atmosphere packaging of baby cornWinotapun, Charinee / Issaraseree, Yolada / Sirirutbunkajal, Pakjira / Leelaphiwat, Pattarin et al. | 2022