Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars (English)
- New search for: Kuang, Lixue
- New search for: Wang, Zhiqiang
- New search for: Zhang, Jianyi
- New search for: Li, Haifei
- New search for: Xu, Guofeng
- New search for: Li, Jing
- New search for: Kuang, Lixue
- New search for: Wang, Zhiqiang
- New search for: Zhang, Jianyi
- New search for: Li, Haifei
- New search for: Xu, Guofeng
- New search for: Li, Jing
In:
Journal of Food Composition and Analysis
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109
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2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars
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Contributors:Kuang, Lixue ( author ) / Wang, Zhiqiang ( author ) / Zhang, Jianyi ( author ) / Li, Haifei ( author ) / Xu, Guofeng ( author ) / Li, Jing ( author )
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Published in:
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Publisher:
- New search for: Elsevier Inc.
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Publication date:2022-03-02
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 109
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Origin verification of Chinese concentrated apple juice using stable isotopic and mineral elemental fingerprints coupled with chemometricsLiu, Xiaohan / Zhao, Yan / Qi, Pengyu / Liu, Yaxin / Li, Xiyu / Deng, Wenyi / Zhang, Jinjie / Sadiq, Faizan Ahmed / Sang, Yaxin / Zhang, Ang et al. | 2022
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Qualitative and quantitative analysis of some co-existing colorants in some hard candiesHe, Shu-Hua / Jiang, Hong et al. | 2022
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One-pot synthesis of nickel oxide/nickel ferrite nanocomposite and application to dispersive magnetic solid-phase extraction of zinc(II) ions in water and milk samplesAbdolmohammad-Zadeh, Hossein / Ayazi, Zahra / Veladi, Mahsa et al. | 2022
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Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OESCosta, Floriatan Santos / Moreira, Luana Santos / Silva, Alisson Moreira / Silva, Rafael J. / dos Santos, Mayara Padovan / da Silva, Erik Galvão Paranhos / Grassi, Marco Tadeu / Gonzalez, Mario Henrique / Amaral, Clarice D.B. et al. | 2022
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Validation of vitamin B5 (pantothenic acid) and B6 (pyridoxine, pyridoxal, and pyridoxamine) analyses in seafoodIslam, Md. Atiqual / Park, Eunyoung / Jeong, Bomi / Gwak, Yu-Jeong / Kim, Jeong / Hong, Won-Ho / Park, Su-Jin / Jung, Jiyoung / Yoon, Na-Young / Kim, Yeon-Kye et al. | 2022
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Biologically active or just “pseudo”-vitamin B12 as predominant form in algae-based nutritional supplements?van den Oever, Sabrina P. / Mayer, Helmut K. et al. | 2022
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Variation of organic acids in mature fruits of 193 pear (Pyrus spp.) cultivarsWu, Jingyi / Fan, Jinbu / Li, Qionghou / Jia, Luting / Xu, Linlin / Wu, Xiao / Wang, Zewen / Li, Hongxiang / Qi, Kaijie / Qiao, Xin et al. | 2022
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A comparative study on the nutritional evaluation of the head, meat, roe, and viscera of rainbow smelt (Osmerus mordax)Yin, Mingyu / Chen, Min / Yanagisawa, Takuya / Matsuoka, Ryosuke / Zhang, Long / Qiu, Weiqiang / Tao, Ningping / Xi, Yinci / Wang, Xichang et al. | 2022
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Metabolic profiling of outer fruit peels from 15 accessions of pomegranate (Punica granatum L.)Yaritz, Uri / Schweitzer, Ron / Holland, Doron / Tian, Li / Amir, Rachel et al. | 2022
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Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluationWang, Junshan / Chen, Hao / Wu, Yashuai / Zhao, Dongrui et al. | 2022
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Excitation-emission matrix fluorescence spectroscopy coupled with chemometric methods for characterization and authentication of Anhua brick teaYuan, Yucheng / Jiang, Jin / Yang, Zhaoguang / Li, Haipu / Qiu, Bo et al. | 2022
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Chlorogenic acid-water complexes in chlorogenic acid containing food productsHolowinski, Piotr / Dawidowicz, Andrzej L. / Typek, Rafal et al. | 2022
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Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality controlLelis, Carini Aparecida / Galvan, Diego / Tessaro, Letícia / de Andrade, Jelmir Craveiro / Mutz, Yhan S. / Conte-Junior, Carlos Adam et al. | 2022
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What’s new on total phenols and γ-oryzanol derivatives in wheat? A comparison between modern and ancient varietiesBalli, Diletta / Cecchi, Lorenzo / Pieraccini, Giuseppe / Innocenti, Marzia / Benedettelli, Stefano / Mulinacci, Nadia et al. | 2022
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Application of family-specific primers in multiplex real-time PCR for meat categories screeningLi, Jinchun / Li, Jiapeng / Wei, Yixuan / Xu, Suigen / Xiong, Sueyue / Li, Dan / Wang, Shouwei / Liang, Anqi et al. | 2022
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Quick and reliable determination of matrine and oxymatrine in vegetable products by Liquid Chromatography and Mass SpectrometryNardiello, Donatella / Marchesiello, Wadir M.V. / Sportelli, Stefano / Bonassisa, Lucia / Li, Donghao / Quinto, Maurizio et al. | 2022
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Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white winesBestulić, Ena / Rossi, Sara / Plavša, Tomislav / Horvat, Ivana / Lukić, Igor / Bubola, Marijan / Ilak Peršurić, Anita Silvana / Jeromel, Ana / Radeka, Sanja et al. | 2022
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Effects of cold treatments on lipidomics profiles of large yellow croaker (Larimichthys crocea) fillets by UPLC-Q-Exactive Orbitrap MS analysisChen, Yongshi / Ning, Qian / Wang, Shengnan / Chen, Yu / Mo, Xinyuan / Liang, Peng / Pang, Jie / Dong, Xiuping et al. | 2022
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Non-holostane and holostane triterpene glycosides from spawn of sea cucumber Apostichopus japonicus selenkaWang, Xianyou / Li, Mingzhu / Bai, Yun / Du, Yaowu / Duan, Shaofeng et al. | 2022
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Modulation of lentil antinutritional properties using non-thermal mediated processing techniques – A reviewSharma, Nitya / Sahu, Jatindra K. / Joshi, Sukirti / Khubber, Sucheta / Bansal, Vasudha / Bhardwaj, Aastha / Bangar, Sneh Punia / Bal, Lalit M. et al. | 2022
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Can oligomeric proanthocyanidins interfere with UHPLC analysis of spermidine in nutritional supplements?van den Oever, Sabrina P. / Mayer, Helmut K. et al. | 2022
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Evaluating the effect of bentonite, malic acid on pectin methyl esterase, methanol in fermented apple juiceHan, Yingying / Wang, Yan / Li, Jie / Du, Jinhua / Su, Zhicong et al. | 2022
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Walnut pellicle color affects its phenolic composition: Free, esterified and bound phenolic compounds in various colored-pellicle walnutsWang, Ruohui / Tian, Xin / Li, Qingyang / Liao, Liuwei / Wu, Shutian / Tang, Fubin / Shen, Danyu / Liu, Yihua et al. | 2022
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Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human healthRego, A. / Coelho, I. / Motta, C. / Cardoso, C. / Gomes-Bispo, A. / Afonso, C. / Prates, J.A.M. / Bandarra, N.M. / Silva, J.A.L. / Castanheira, I. et al. | 2022
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Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivarsKuang, Lixue / Wang, Zhiqiang / Zhang, Jianyi / Li, Haifei / Xu, Guofeng / Li, Jing et al. | 2022
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Different carbon stable isotopic compositions of CO2 in sparkling sake using natural and exogenous carbonation methodsAkamatsu, Fumikazu / Fujii, Tsutomu / Igi, Yukari / Fujita, Akiko / Yamada, Osamu / Isogai, Atsuko et al. | 2022
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Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seedsAlonso-Esteban, José Ignacio / Torija-Isasa, María Esperanza / Sánchez-Mata, María de Cortes et al. | 2022
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Volatile profiles of Allium tenuissimum L. flower fried by four different oils, using SPME–GC–MS, and sensory evaluation coupled with partial least squares regressionZhang, Chenping / Wang, Yutong / Ding, Danyang / Su, Jin / Zhao, Zhigang et al. | 2022
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Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collectionMbuma, Ntombokulunga W. / Labuschagne, Maryke / Siwale, Julius / Hugo, Arno et al. | 2022
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Metabolic patterns in the lipoxygenase pathway associated to fruitiness attributes of extra virgin olive oilTomé-Rodríguez, Sonia / Ledesma-Escobar, Carlos Augusto / Penco-Valenzuela, José María / Calderón-Santiago, Mónica / Priego-Capote, Feliciano et al. | 2022
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Effect of sequential fermentation with four non-Saccharomyces and Saccharomyces cerevisiae on nutritional characteristics and flavor profiles of kiwi winesLi, Shiqi / Bi, Pengfei / Sun, Nan / Gao, Zhiyi / Chen, Xiaowen / Guo, Jing et al. | 2022
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Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive reviewda Silva, Aline Priscilla Gomes / Sganzerla, William Gustavo / Jacomino, Angelo Pedro / da Silva, Edson Pablo / Xiao, Jianbo / Simal-Gandara, Jesus et al. | 2022
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Cistus ladanifer seeds: From ancient snack to novel and sustainable food ingredientFrazão, David F. / Paulo, Luísa / Peres, Fátima / Resende, Mafalda / Santo, Christophe Espírito / Barroca, Celina / Moitinho, António / Delgado, Fernanda et al. | 2022
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Concentrations, sources, and risk assessment of polycyclic aromatic hydrocarbons (PAHs) in black, green and fruit flavored tea in TurkeyCelik-Saglam, Isıl / Balcik, Cigdem / Cetin, Banu et al. | 2022
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Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acidZhu, Baojie / Zhang, Wanxin / Qin, You / Zhao, Jing / Li, Shaoping et al. | 2022
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Genetic and environment effects on bioactive compounds of Opuntia cacti – A reviewAgostini-Costa, Tânia da Silveira et al. | 2022
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Effects of short-term low salinity stress on non-volatile flavor substances of muscle and hepatopancreas in Portunus trituberculatusChen, Weiwei / Li, Xing / Zhao, Yun / Chen, Shujian / Yao, Hongzhi / Wang, Huan / Wang, Chunlin / Wu, Qingyang et al. | 2022
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Iodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDAPehrsson, Pamela R. / Roseland, Janet M. / Patterson, Kristine Y. / Phillips, Katherine M. / Spungen, Judith H. / Andrews, Karen W. / Gusev, Pavel A. / Gahche, Jaime J. / Haggans, Carol J. / Merkel, Joyce M. et al. | 2021
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Carcinogenic and non-carcinogenic risk assessment induced by pesticide residues in honey of Iran based on Monte Carlo simulationMahdavi, Vahideh / Eslami, Zahra / Omidvari, Zahra / Rezadoost, Hassan / Thai, Van Nam / Fakhri, Yadolah et al. | 2022
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