Dual-mode aptasensors based on AuNPs and Ag@Au NPs for simultaneous detection of foodborne pathogens (English)
- New search for: Yu, Chundi
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- New search for: Yang, Qingli
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In:
Food Science and Technology
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184
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2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Dual-mode aptasensors based on AuNPs and Ag@Au NPs for simultaneous detection of foodborne pathogens
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Contributors:Yu, Chundi ( author ) / Huang, Ziqian ( author ) / Ping, Tao ( author ) / Su, Hang ( author ) / Yang, Qingli ( author ) / Wu, Wei ( author )
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Published in:
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Publisher:
- New search for: The Authors
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Publication date:2023-06-22
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 184
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Inhibitory effect of anthocyanin-enriched fractions from colored potatoes against lipase and α-glucosidaseLee, Eun Ha / Hong, Sung-Chul / Kim, Sang Min / Pan, Cheol-Ho et al. | 2023
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Technological and acid stress performance of yeast isolates from industrial sourdoughSánchez-Adriá, Isabel E. / Sanmartín, Gemma / Prieto, Jose A. / Estruch, Francisco / Fortis, Estefania / Randez-Gil, Francisca et al. | 2023
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Impact of glucose oxidase treatment in high sugar and pH musts on volatile composition of white winesMangas, Rafael / González, María Rosa / Martín, Pedro / Rodríguez-Nogales, José Manuel et al. | 2023
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TMT-based quantitative proteomic and scanning electron microscopy reveals biological and morphological changes of Staphylococcus aureus irradiated by electron beamZheng, Qi / Chen, Zhijun / Yan, Weiqiang / Wang, Haihong / Tian, Wenhui / Feng, Dongsheng / Yue, Ling / Qi, Wenyuan / He, Xiaohua / Kong, Qiulian et al. | 2023
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White bean and hazelnuts flours: Application in gluten-free breadTuna, Ayça / Cappa, Carola / Tokatli, Figen / Alamprese, Cristina et al. | 2023
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Rapid and universal quantification of viable bacteria with growth activity in raw milk using a fluorescent d-amino acid-flow cytometry (FDAA-FCM) methodWang, Meng / Bai, Zhaoying / Liu, Siyuan / Fu, Boqiang / Liu, Yingying / Wang, Ziquan / Zhou, Guoping / Gong, Xiaoyun / Jiang, You / Sui, Zhiwei et al. | 2023
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Dual-mode aptasensors based on AuNPs and Ag@Au NPs for simultaneous detection of foodborne pathogensYu, Chundi / Huang, Ziqian / Ping, Tao / Su, Hang / Yang, Qingli / Wu, Wei et al. | 2023
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Interaction of iron(III) with taste enhancers: Potential of Fe(III) salts with inosine monophosphate or guanosine monophosphate for food fortificationBijlsma, Judith / Buglyó, Péter / Farkas, Etelka / Velikov, Krassimir P. / Vincken, Jean-Paul / de Bruijn, Wouter J.C. et al. | 2023
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The influence of storage conditions on the stability of selected health-promoting properties of teaOcieczek, Aneta / Pukszta, Tomasz / Żyłka, Katarzyna / Kirieieva, Nadiia et al. | 2023
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The structural and functional properties changing of peanut protein isolate (PPI) via different treatments and their application in pork meatballs productionWang, Xinxin / Zhao, Yanan / Wang, Ting / Li, Yingqiu / Wang, Chenying / Zhao, Xiangzhong / Liang, Yan / Wang, Hua et al. | 2023
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Simultaneous analysis of mildew degree and aflatoxin B1 of wheat by a multi-task deep learning strategy based on microwave detection technologyDeng, Jihong / Ni, Lihua / Bai, Xue / Jiang, Hui / Xu, Leijun et al. | 2023
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Reducing higher alcohols by integrating indigenous Saccharomyces cerevisiae, nitrogen compensation, and chaptalization methods during fermentation of kiwifruit wineHuang, Di / Zhong, Yao / Liu, Yanlin / Song, Yuyang / Zhao, Xixi / Qin, Yi et al. | 2023
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Mycotoxins degradation by reactive oxygen species in plasma: Reactive molecular dynamics insightsWang, Xiaolong / Li, Shanrui / Li, Lian / Ding, Yunhan / Xu, Tianao / Liu, Jun / Li, Quanxin / Zhao, Tong / Zhang, Yuantao et al. | 2023
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Production of dietary cookies based on wheat-sugarcane bagasse: Determination of textural, proximal, sensory, physical and microbial parametersLicona-Aguilar, Á.I. / Lois-Correa, J.A. / Torres-Huerta, A.M. / Domínguez-Crespo, M.A. / Urdapilleta-Inchaurregui, V. / Rodríguez-Salazar, A.E. / Brachetti-Sibaja, S.B. et al. | 2023
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Fermented corn bran: A by-product with improved total phenolic content and antioxidant activityAkbari, Mehdi / Razavi, Seyed Hadi / Khodaiyan, Faramarz / Blesa, Jesús / Esteve, María J. et al. | 2023
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Metabolomic profiles and potential biomarkers identification among targeted muscles of fresh hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus) and golden pompano (Trachinotus ovatus)Ali, Ahtisham / Wang, Jinfang / Jiang, Wei / Wei, Shuai / Sun, Qinxiu / Xia, Qiuyu / Wang, Zefu / Han, Zongyuan / Liu, Yang / Liu, Shucheng et al. | 2023
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Development of Vitamin C/polyurethane composite films for efficient preservation of grapes with controllable respirationGong, Dakai / Yang, Feng / Han, Yanting / Jiang, Yuanzhang / Sun, Jin / Zhao, Ruifang / Tan, Lin et al. | 2023
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Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitletsOuyang, Huan / Wu, Ling / Hu, Yang / Li, Lijun / Li, Zhipeng / He, Huiqi / Jiang, Zedong / Li, Qingbiao / Ni, Hui / Zheng, Mingjing et al. | 2023
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Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storageCerdá-Bernad, Débora / Valero-Cases, Estefanía / Pastor, Joaquín Julián / Frutos, María-José et al. | 2023
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Complexation between egg yolk protein hydrolysate, phytic acid and calcium ion: Binding mechanisms and influence on protein digestibility and calcium uptakeLiu, Ying / Lu, Suihua / Meng, Jun / Xiang, Huan / Korma, Sameh A. / Cacciotti, Ilaria / Cui, Chun et al. | 2023
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Insight into the antibacterial activity and membrane-damage mechanism of pyrrole-2-carboxylic acid against Listeria monocytogenesYue, Yuxi / Zhong, Kai / Wu, Yanping / Gao, Hong et al. | 2023
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Synthesis of triacetylferulic resveratrol ester and its assessment on the oxidative stability of fish oil during accelerated oxidative storageXue, Zhiyong / Zhang, Chenxi / Liu, Juan / Li, Qing / Yao, Yuanyuan / Yang, Yalin / Ran, Chao / Zhang, Zhen / Zhou, Zhigang et al. | 2023
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Gamma-aminobutyric acid (GABA) promotes characteristics of Levilactobacillus sp. LB-2Li, Haifeng / Li, Bingbing / Gao, Lishan / Ge, Ruping / Cui, Xinyu / Zhou, Jia / Li, Zhijian et al. | 2023
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Fabrication of emulsion gels based on sonicated grass pea (Lathyrus sativus L.) protein as a delivery system for β-carotene: Kinetic modeling and release behaviorMozafarpour, Rassoul / Koocheki, Arash et al. | 2023
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Comparative genomics of Cronobacter sakazakii strains from a powdered infant formula plant reveals evolving populationsStevens, Marc J.A. / Cernela, Nicole / Stephan, Roger / Lehner, Angelika et al. | 2023
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Optimization of clean-up sorbents for the simultaneous analysis of twenty preservatives in jerky samples using liquid chromatography-ultraviolet detectionJung, Young Sung / Park, Juhee / Kim, Dan-Bi / Choi, Ji Yeon / Koo, Minseon et al. | 2023
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Zanthoxylum bungeanum fruits extract/hydroxypropyl-β-cyclodextrin/NaCl inclusion complexes as a salt substitute for control the quality and safety of low-salt Sichuan paocaiZhang, Yueying / Liu, Ya / Long, Feiwu / Bai, Jinrong / Huang, Yina / Gao, Hong et al. | 2023
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Urate oxidase treatment increases the quality of autumn Yellowish Yinghong 9 black teaQiao, Xiaoyan / Zhang, Shuhan / He, Shengnan / Liu, Shouan et al. | 2023
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Advantages of hydroxyl radical water treatment for the fruits and vegetables preservationHuang, Zhenyu / Wang, Jian / Cheng, Hao / Yu, Juncheng / Cai, Ming et al. | 2023
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Effects of high hydrostatic pressure assisted enzymatic tenderization on goose meat texture and myofibril proteinZhang, Huipeng / Tang, Daobang / Yang, Huaigu / Liu, Xueming / Cheng, Jingrong / Wang, Xuping / Zou, Jinhao / Lin, Yaosheng et al. | 2023
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Elucidation on the fermentation capacity improvement of frozen dough by sanxanLiu, Mei / Sun, Le / Qin, Guolan / Zhang, Jin / Wei, Yangkun / Shen, Yunpeng / Ma, Hao / Dang, Wenqian / Li, Jie / Liang, Ying et al. | 2023
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Effects of covalent binding of different polyphenols on structure, rheology and functional properties of whey protein isolateTian, Ran / Han, Xiue / Tian, Bo / Li, Guolong / Sun, Lina / Tian, Songfan / Qin, Lanxia / Wang, Song et al. | 2023
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Effect of partial replacement of NaCl by KCl and calcium ascorbate on the dynamics of bacterial community during storage of bacon based on 16S rRNA gene amplicon sequencingRuan, Jinggang / Xu, Jingbing / Wu, Zhicheng / Tang, Yong / Xiang, Dan / Li, Xue / Yu, Yiru / Xie, Xinrui / Tang, Jie / Zhang, Dong et al. | 2023
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Effect of frying conditions on properties of vacuum fried banana bractsWichaphon, Jetsada / Judphol, Jiratchaya / Tochampa, Worasit / Singanusong, Riantong et al. | 2023
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Ultrasonic modification of lotus starch based on multi-scale structure: Pasting, rheological, and thermal propertiesWang, Nan / You, Yuming / Liao, Xueqin / Zhang, Fusheng / Kan, Jianquan / Zheng, Jiong et al. | 2023
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Carboxymethylation enhances the low oil absorption of freeze-thawed tapioca starch in fried ham sausage batterZhang, Jingwei / Tao, Li / Zhang, Xin / Sui, Xin / Song, Shixin / Wei, Yihua / Yu, Lei et al. | 2023
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Assessment of the safety and probiotic properties of Lactobacillus delbrueckii DMLD-H1 based on comprehensive genomic and phenotypic analysisTang, Jun / Peng, Xin / Liu, Dong-mei / Xu, Yi-qian / liang, Ming-hua / Xiong, Jie / Wu, Jia-juan et al. | 2023
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Olive pomace oil improves the oxidative stability and nutritional value of oil-based cakes with anise essence, a traditional confectionery product in SpainVelasco, Joaquín / García-González, Aída / Zamora, Rosario / Hidalgo, Francisco J. / Ruiz-Méndez, M. Victoria et al. | 2023
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The effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storageGüngören, Alper / Patir, Bahri / Özpolat, Emine et al. | 2023
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Functional genomic characterization unveils probiotic features of Bacillus cereus G1-11 isolated from the gut of the hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂)Xie, Guangting / Zhu, Yating / Zhong, Zhongxuan / Du, Qianping / Wu, Yuxin / Xing, Ke / Zhang, Mingqing / Shu, Hu et al. | 2023
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Potential probiotic characterization of lactic acid bacteria isolated from Duimaj, an Iranian traditional snack food, using biochemical, molecular and computational approachesSoleimani, Hossein / Shokri, Rasoul / Nami, Yousef / Khandaghi, Jalil / Panahi, Bahman et al. | 2023
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Preparation and characterization of tea polyphenol composite microspheres encapsulated using sodium alginate and crosslinked starchBu, Qing-yun / Chen, Yue / Ding, Yue / Zhang, Kang-xi / Li, Ya-Chun / You, Xiao-yan / Zhao, Guo-ping et al. | 2023
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Prevalence and mechanism of antimicrobial resistance and pathogenicity of Salmonella isolated from foodborne animal in ChinaGu, Yufeng / Kuang, Xiuhua / Sajid, Abdul / Wang, Yulian / Zhang, Zhimin / Xu, Zihui / Cheng, Guyue / Shabbir, Abu Baker / Yuan, Zonghui / Hao, Haihong et al. | 2023
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Probiotic potential of Lactiplantibacillus plantarum ZFM4 isolated from pickles and its effects on human intestinal microecologyYan, Jiaqian / Huang, Yingjie / Gao, Zining / Zhang, Zihao / Gu, Qing / Li, Ping et al. | 2023
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Evaluation of plasma-activated water: Efficacy, stability, physicochemical properties, and mechanism of inactivation against Escherichia coliWang, Hexiang / Han, Rongwei / Yuan, Mengdi / Li, Yanxin / Yu, Zhongna / Cullen, Patrick J. / DU, Qijing / Yang, Yongxin / Wang, Jun et al. | 2023
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Sour whey-derived carbon dots; synthesis, characterization, antioxidant activity and antimicrobial performance on foodborne pathogensEsmaeili Koutamehr, Mahmoud / Moradi, Mehran / Tajik, Hossein / Molaei, Rahim / Khakbaz Heshmati, Maryam / Alizadeh, Arash et al. | 2023
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Effects of replacing chicken breast meat with Agaricus bisporus mushrooms on the qualities of emulsion-type sausagesFu, Qingquan / Yang, Jintang / Lv, Liuyan / Shen, Tianrui / Peng, Ya / Zhang, Wei et al. | 2023
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Hygroscopic properties of whey protein hydrolysates and their effects on water retention in pork patties during repeated freeze–thaw cyclesPeng, Xinyan / Liu, Chunyun / Wang, Baishuai / Kong, Lingru / Wen, Rongxin / Zhang, Huiyun / Yu, Xiaobo / Bai, Yun / Jang, Aera et al. | 2023
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Exploring the effect of boiling processing on the metabolic components of black beans through in vitro simulated digestionWu, Tong / Sheng, Ya-Nan / Tian, Yu / Yu, Miao / Bai, Lu / Wang, Chang-Yuan et al. | 2023
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Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruitsKittibunchakul, Suwapat / Temviriyanukul, Piya / Chaikham, Pittaya / Kemsawasd, Varongsiri et al. | 2023
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Conjugates-based design for microencapsulation of CO2 supercritical extract from red grape by-products to provide functional ingredientsMihalcea, Liliana / Coman, Gigi / Constantin, Oana Emilia / Grigore-Gurgu, Leontina / Dănilă, George-Mădălin / Cucolea, Elena Iulia / Turturică, Mihaela / Nicoleta, Stănciuc et al. | 2023
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A novel two-stage culture strategy to enhance the C-phycocyanin productivity and purity of Arthrospira platensisYu, Youzhi / Hou, Xiaoyu / Yu, Qing / Huo, Yan / Wang, Kaixuan / Wen, Xiaobin / Ding, Yi / Li, Yeguang / Wang, Zhongjie et al. | 2023
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Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular dockingWang, Jin / Ren, Baojing / Bak, Kathrine H. / Soladoye, Olugbenga P. / Gagaoua, Mohammed / Ruiz-Carrascal, Jorge / Huang, Yongfu / Zhao, Zhongquan / Zhao, Yongju / Fu, Yu et al. | 2023
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Red Quinoa hydrolysates with antioxidant bioactive properties on oxidative stress-induced Saccharomyces cerevisiaeLopez-Moreno, Miguel / Sabater-Muñoz, Beatriz / Iglesias-López, M. Teresa / Miguel-Castro, Marta / Garcés-Rimón, Marta et al. | 2023
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Insights into free fatty acid profiles and oxidation on the development of characteristic volatile compounds in dry-cured ham from Dahe black and hybrid pigsWei, Guangqiang / Li, Xiang / Wang, Daodian / Huang, Weiwei / Shi, Yanan / Huang, Aixiang et al. | 2023
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Protein oxidation-induced changes in the aggregation behavior and structure of glutenLi, Bang-Bang / Cao, Zhi-Yuan / Zhang, Wei / Wei, Shan / Lv, Yang-Yong / Hu, Yuan-Sen et al. | 2023
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Effect of wet steam on the survival of Salmonella and Listeria monocytogenes cells attached to Hass whole avocadoGarcía-Frutos, Ramón / Martínez-Gonzáles, Nanci Edid / Martínez-Chávez, Liliana / Gutiérrez-González, Porfirio / Moscoso-Sánchez, Francisco Javier / Macías-Rodríguez, María Esther et al. | 2023
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Sodium chloride augments the antibacterial activity of a novel penaeid shrimp-derived peptide (GPCR10) against halotolerant Staphylococcus aureusYang, Shen / Wang, Mingyao / Gao, Jialong / Liu, Jiaxin / Jin, Ritian / Lin, Rong / Weng, Wuyin / Aweya, Jude Juventus et al. | 2023
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Physicochemical and functional properties of Pleurotus eryngii proteins with different molecular weightWu, Danzhu / Jia, Xiao / Zheng, Xinlei / Mo, Yanmin / Teng, Jianwen / Huang, Li / Xia, Ning et al. | 2023
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Development of a sensitive fluorescent immunoassay based on fluorescent nanoparticles labeling for the quantitation of fipronil in edible flowersSun, Xinqi / Zhang, Jing / Lu, Qian / Tian, Jiao / Kong, Dandan / Luo, Jiaoyang / Yang, Meihua et al. | 2023
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Evaluation of the safety and probiotic properties of Lactobacillus gasseri LGZ1029 based on whole genome analysisWu, Jia-Juan / Zhou, Qin-Yu / Liu, Dong-Mei / Xiong, Jie / Liang, Ming-Hua / Tang, Jun / Xu, Yi-Qian et al. | 2023
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Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristicsĆurko, Natka / Lukić, Katarina / Tušek, Ana Jurinjak / Balbino, Sandra / Vukušić Pavičić, Tomislava / Tomašević, Marina / Redovniković, Ivana Radojčić / Ganić, Karin Kovačević et al. | 2023
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Non-destructive detection of polysaccharides and moisture in Ganoderma lucidum using near-infrared spectroscopy and machine learning algorithmNi, Hongfei / Fu, Weiliang / Wei, Jing / Zhang, Yiwei / Chen, Dan / Tong, Jie / Chen, Yong / Liu, Xuesong / Luo, Yingjie / Xu, Tengfei et al. | 2023
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Untargeted metabolomic profiling of Aspergillus sojae 3.495 and Aspergillus oryzae 3.042 fermented soy sauce koji and effect on moromi fermentation flavorLi, Jingyao / Sun, Chengguo / Shen, Zhanyu / Tian, Yutong / Mo, Fanghua / Wang, Binghui / Liu, Bin / Wang, Chunling et al. | 2023
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Comparison and dynamic simulation of Staphylococcus aureus growth kinetics in grilled oystersMa, Huawei / He, Zhichan / Chen, Weijie / Lv, Min / Ruan, Qiufeng / Ruan, Zhide / Yang, Lifen / Guo, Ailing / Pan, Chuanyan et al. | 2023
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A tuning molecular conformation strategy of interfacial glycosylated cod proteins enables high internal phase emulsions with freeze-thaw stabilityHu, Sijie / Xiao, Feng / Du, Ming / Pan, Jinfeng / Song, Liang / Wu, Chao / Zhu, Beiwei / Xu, Xianbing et al. | 2023
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Effects of calcium ions on the particle performance of luteolin-loaded zein-gum arabic-tea polyphenols ternary complex nanoparticlesLi, Renjie / Chen, Jin / Li, Huihui / Zhang, Zhuangwei / Tang, Hongjin et al. | 2023
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Microfluidization and characterization of phycocyanin-based emulsions stabilised using a fumed silicaTello, Patricia / Sánchez, Rosa / Trujillo-Cayado, Luis A. / Santos, Jenifer / Vladisavljevic, Goran et al. | 2023
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Nanoencapsulation of food-grade bioactive compounds using a supercritical fluid extraction of emulsions process: Effect of operational variables on the properties of nanocapsules and new perspectivesCerro, Daniela / Rojas, Adrián / Torres, Alejandra / Villegas, Carolina / Galotto, María José / Guarda, Abel / Romero, Julio et al. | 2023
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Effect of fermentation by lactic acid bacteria on the phenolic composition, antioxidant activity, and flavor substances of jujube–wolfberry composite juiceZhao, Xinxin / Tang, Fengxian / Cai, Wenchao / Peng, Bo / Zhang, Panling / Shan, Chunhui et al. | 2023
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The effect of high-voltage electrostatic field on the interactions between duck myofibrillar protein and inulin: An underlying mechanisms studySun, Hailei / Zhao, Yaqi / Ma, Meng / Guo, Liping / Sun, Yanan / Wang, Baowei / Zhao, Juan / Sun, Jingxin et al. | 2023
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Flavor precursor formation of non-fermented forastero cocoa beans after flavourzyme® and glucose treatmentTamimi, Kika Al / Hidayat, Chusnul / Utami, Tyas / Witasari, Lucia Dhiantika et al. | 2023
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Formation of pyrolysis-affected PAHs, oxygenated PAHs and MCPDs in home smoked meatZastrow, Lisa / Albert, Christopher / Speer, Karl / Schwind, Karl-Heinz / Jira, Wolfgang et al. | 2023
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Efficient extraction and excellent activity of flavonoid from Moringa oleifera leaves and its microencapsulationWei, Ping / Zhang, Yue / Wang, Yao-Ying / Dong, Jin-Feng / Lin, Zi-Hao / Li, Wu / Liu, Lei / Hu, Shuang-Lan / Zhang, Lin / Lou, Wen-Yong et al. | 2023
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Characterization of the interaction between capsaicin and porcine myofibrillar proteinsWang, Haifan / Qin, Lerong / Wang, Yujie / Peng, Lijuan / Liao, E / Lu, Hongyan / Zou, Aijun / Zou, Caixian / Wang, Haibin et al. | 2023
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Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storageKakko, Tanja / Damerau, Annelie / Mejia Rios, Claudia / Laaksonen, Oskar / Yang, Baoru et al. | 2023
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Elucidating the flavour of cooked white asparagus by combining metabolomics and taste panel analysisPegiou, Eirini / Mumm, Roland / Hall, Robert D. et al. | 2023
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Quality assessment of 3D-printed cereal-based productsČukelj Mustač, Nikolina / Pastor, Kristian / Kojić, Jovana / Voučko, Bojana / Ćurić, Duška / Rocha, João Miguel / Novotni, Dubravka et al. | 2023
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Effect of dephenolization degree of rice bran on the structure of rice bran proteinYu, Xinyi / Li, Helin / Wu, Xiaojuan / Wu, Wei et al. | 2023
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Citrus derived Pickering emulsion stabilized by insoluble citrus dietary fiber modified by ultra-high pressureYang, Xiaohan / Mao, Kemin / Sang, Yaxin / Tian, Guifang / Liu, Xiaohan / Mao, Na / Huo, Man / Yan, Shuang et al. | 2023
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Variations of bioactive compounds, physicochemical and sensory properties of Rosa roxburghii Tratt juice after high pressure processingLi, Fuhua / Yang, Shuhan / Liu, Lihua / Fu, Huizhen / Ming, Jian et al. | 2023
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The combined effect of oil-in-water emulsion soaking and modified pressure parboiling on starch digestibility of whole rice grainsSahoo, Bijendra / Mohan, Anand / Anupam, Roy et al. | 2023
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Effect of bleaching with different clay on the final composition of post-fermentation corn oil with high content of β-sitosterolSusik, Justyna / Ptasznik, Stanisław et al. | 2023
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Unusual multiphase peroxidation of sunflower oil: A kinetic studyKhabbaz, Elham Sarfaraz / Jaldani, Shima / Farhoosh, Reza et al. | 2023
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Physicochemical properties and antioxidant potential of protein isolate from camellia cake (Camellia oleifera Abel.): Effect of different processing techniques on industrial scaleYu, Wang / Zhong, Haiyan / Fang, Xuezhi / Du, Menghao et al. | 2023
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Comparative study on optimization of NADES extraction process by dual models and antioxidant activity of optimum extraction from Chuanxiong-HonghuaHu, Rong-Shuai / Yu, Li / Zhou, Sai-Ya / Zhou, Hui-Fen / Wan, Hai-Tong / Yang, Jie-Hong et al. | 2023
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Effects of microwave, ultrasound, and high-pressure homogenization on the physicochemical properties of sugarcane fibre and its application in white breadAbdol Rahim Yassin, Zawanah / Binte Abdul Halim, Fatin Natasha / Taheri, Afsaneh / Goh, Kelvin Kim Tha / Du, Juan et al. | 2023
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Nutritional characteristics, microbial loads and consumer acceptability of cookies enriched with insect (Ruspolia differens) mealOchieng, Brian O. / Anyango, Joseph O. / Khamis, Fathiya M. / Ekesi, Sunday / Egonyu, James Peter / Subramanian, Sevgan / Nduko, John M. / Nakimbugwe, Dorothy / Cheseto, Xavier / Tanga, Chrysantus M. et al. | 2023
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Characterization of lipids in insect powdersBrogan, Emily N. / Park, Yong-Lak / Shen, Cangliang / Matak, Kristen E. / Jaczynski, Jacek et al. | 2023
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Volatile profile characterization during the drying process of black tea by integrated volatolomics analysisWang, Lilei / Xie, Jialing / Deng, Yuliang / Jiang, Yongwen / Tong, Huarong / Yuan, Haibo / Yang, Yanqin et al. | 2023
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Characterization of physicochemical properties, volatile compounds and microbial community structure in four types of DaquDeng, Jie / Zheng, Jia / Huang, Dan / Huang, Zhiguo / Ye, Guangbin / Luo, Huibo et al. | 2023
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Impact of lignin on the starch accumulation, composition, and pasting properties of cassavaCai, Zheng / Li, Min / Zhang, Fan / Li, You-Zhi / Ye, Wan-Ting / Fan, Xian-Wei et al. | 2023
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A novel strategy for improving the antioxidant, iridoid, and flavor properties of Noni (Morinda citrifolia L.) fruit juice by lactic acid bacteria fermentationZhang, Chao / Chen, Xiaoai / Guo, Xiaoxue / Guo, Ruijia / Zhu, Lin / Qiu, Xinrong / Yu, Xiaohan / Chai, Jun / Gu, Chunhe / Feng, Zhen et al. | 2023
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Production, purification, and characterization of a novel milk-clotting metalloproteinase produced by Bacillus velezensis YH-1 isolated from traditional JiuquWang, Yihui / Aziz, Tariq / Hu, Gege / Liu, Jing / Min, Zhang / Zhennai, Yang / Alharbi, Metab / Alshammari, Abdulrahman / Alasmari, Abdullah F. et al. | 2023
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Soluble-protein-aggregate-assisted improvements in heat-induced gel properties: Effect of genipin-mediated crosslinks on egg white proteinKoyama, Shota / Kodama, Daisuke / Tsujii, Yoshimasa / Handa, Akihiro et al. | 2023
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Phenolic and oleosidic compounds in different parts of Spanish olive cultivars: Influence of maturation and processingBrenes-Álvarez, M. / Romero, C. / Medina, E. / Brenes, M. et al. | 2023
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Evaluating the effect of different physical pretreatments and cooking methods on nutritional (starch digestibility) and physicochemical properties of white rice grains (Fajr cultivar)Soltani, Ali / Golmakani, Mohammad-Taghi / Fazaeli, Mahboubeh / Niakousari, Mehrdad / Hosseini, Seyed Mohammad Hashem et al. | 2023
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Antifungal effect of cinnamic acid and induced resistance of cinnamic acid-protocatechuic acid-CaCl2-NaCl-pullulan composite preservative to Trichoderma harzianum in postharvest Hypsizygus marmoreusHe, Xin / Wang, Lu / Xia, Bo / Cao, Xi / Hu, Nan / Huang, Jiaoli / Yi, Youjin et al. | 2023
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Effect of cooking methods on volatile compounds and texture properties in rice porridgeWang, Shihao / Tian, Ailing / Zhao, Kuan / Zhang, Rao / Lei, Zhixuan / Qin, Xiaohan / Wu, Xiaoqing / Liu, Yajun / Liu, Peijun / Yang, Siqi et al. | 2023
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Transcriptome analysis reveals the tetracycline resistance mechanism of Lacticaseibacillus rhamnosus FXJWS19L2 and Lacticaseibacillus paracasei FQHXN23L6Ma, Qingqing / Jin, Zhen / Xiao, Yue / Zhu, Jinlin / Lu, Wenwei / Chen, Wei / Wang, Hongchao / Zhou, Xiuwen et al. | 2023
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Lactobacillus amylolyticus L6 produces a novel maltogenic amylase with stable catalytic activityZhang, Nan / Su, Yingjing / Diao, Siying / Korma, Sameh A. / Fei, Yongtao / Xian, Jialu / Ren, Namei / An, Peipei / Li, Li et al. | 2023
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Solid-state fungal fermentation transforms low-quality plant-based foods into products with improved protein qualityZwinkels, Jasper / Wolkers-Rooijackers, Judith / Smid, Eddy J. et al. | 2023
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Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of breadPérez-Rodríguez, Elizabeth / Ibarra-Herrera, Celeste C. / Pérez-Carrillo, Esther et al. | 2023
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Preparation of exopolysaccharides by heat-resistant Weizmannia coagulans using anion exchange resinsPeng, Lijuan / Wu, Bo / Zhou, Min / Yang, Guoyan / Zhang, Ying / Lu, Hongyan et al. | 2023
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Comparative study of browning, phenolic profiles, antioxidant and antiproliferative activities in hot air and vacuum drying of lily (Lilium lancifolium Thunb.) bulbsZhang, Bing / Quan, Hong / Cai, Yixi / Han, Xinghao / Kang, Houyu / Lu, Yazhou / Cheng, Hao / Xiang, Nan / Lan, Xiaozhong / Guo, Xinbo et al. | 2023
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Construction and application of the pickering emulsion stabilized by genipin-crosslinked soybean protein isolate-chitooligosaccharide nanoparticleJiao, Bowen / Bi, Decheng / Zhu, Nanting / Yao, Lijun / Guo, Wushuang / Fang, Weishan / Xu, Hong / Hu, Zhangli / Li, Hui / Xu, Xu et al. | 2023
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Development of a green simple molecularly imprinted nanoprobe for rapid determination of trace thiamphenicol residual in animal derived foodsChen, Shujuan / Ouyang, Wanlin / Zhu, Yiting / Han, Jing / Zhang, Yanan / Zou, Likou / Deng, Juan / Liu, Aiping / Liu, Shuliang / Yang, Yong et al. | 2023
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Insight into the microwave pretreatment of rapeseeds on the flavor characteristics of rapeseed oilsZhang, Wenwen / Fu, Qunmei / Jiang, Han / Tang, Hua / Li, Xu / Xie, Yisha / Cao, Xi / Liu, Qingqing / Yuan, Yongjun et al. | 2023
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Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservationGuía-García, Jorge L. / Charles-Rodríguez, Ana V. / Silva, Pedro / Robledo-Olivo, Armando / Cerqueira, Miguel A. / Flores-López, María L. et al. | 2023
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Study on preparation and properties of Camellia oleifera seed oil microcapsules by complex coacervation and spray dryingWang, Lei / Zhang, Ying / Chen, Jiang-Fen / Luo, Yan-Yu / Zou, Chun-Xia / Qin, Li-Kang / Jia, Yu-Long et al. | 2023
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Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative studyScarabattoli, Letizia / Sangiorgio, Sara / Romagnuolo, Fabio / Gelati, Leonardo / Cavuoto, Denise / Rabuffetti, Marco / Morelli, Carlo F. / Lupinelli, Stefania / Speranza, Giovanna et al. | 2023
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Malic acid enhances proanthocyanidin stability and their combined effects on dough rheological properties and bread qualityZhang, Qinrui / Peng, Sihao / Li, Yaochang / Zhang, Haizhi / Qin, Xinguang / Liu, Gang et al. | 2023
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Evaluation of pulsed xenon UV irradiation on inactivation of Listeria monocytogenes on stainless-steel surfacesYasoubi, Nazanin / Anderson, William A. / Ward, Valerie C.A. et al. | 2023
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Stress tolerance and characterization of biofilm-like probiotic bacteria encapsulated in calcium pectin beadsLiu, Lei / Deng, Jia / Guo, Shuyu / Li, Yingfeng / Wang, Luya / Liu, Yuanyuan / Xv, Pingkang / Rao, Yu et al. | 2023
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Challenges, process technologies, and potential synthetic biology opportunities for plant-based meat productionLiu, Xiao / Yang, Cong / Qin, Jianxin / Li, Jiaming / Li, Jianghua / Chen, Jian et al. | 2023
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Optimization of fermentation culture medium containing food waste for l-glutamate production using native lactic acid bacteria and comparison with industrial strainGhazanfari, Negin / Fallah, Sahar / Vasiee, Alireza / Tabatabaei Yazdi, Farideh et al. | 2023
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Comparison of the efficacy of hydrogen peroxide-peroxyacetic acid delivered by three methods against Listeria monocytogenes and the surrogate L. innocua on applesStearns, Rebecca / Matak, Kristen / Freshour, Annette / Shen, Cangliang et al. | 2023
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Corrigendum to “Flavor deterioration of Mandarin juice during storage by MDGC-MS/O and GC-MS/PFPD” [LWT-Food Sci. Technol. 159(2022) 113132]Cheng, Yujiao / Li, Guijie / Wu, Houjiu / Liang, Guolu / Wang, Hua et al. | 2023
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Unraveling the chemosensory attributes of Chinese black teas from different regions using GC-IMS combined with sensory analysisZheng, Fangling / Gan, Shiya / Zhao, Xiaoyi / Chen, Yingqi / Zhang, Ying / Qiu, Tong / Zheng, Pengcheng / Zhai, Xiaoting / Dai, Qianying et al. | 2023
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Mitigation of Maillard reaction in spaghetti by optimization of the drying conditionsCuomo, Francesca / Quiquero, Michela / Trivisonno, Maria Carmela / Angelicola, Martina / Messia, Maria Cristina / Marconi, Emanuele et al. | 2023
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Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestionTagliamonte, Silvia / Romano, Raffaele / Chiacchio, Manuela Flavia / Aiello, Alessandra / De Luca, Lucia / Salzano, Vincenzo / Vitaglione, Paola et al. | 2023
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Effects of postharvest gamma irradiation on quality maintenance of Cara Cara navel orange (Citrus sinensis L. Osbeck) during storageLu, Qi / Yang, De / Xue, Shujing et al. | 2023
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Prediction of fat content in salmon fillets based on hyperspectral imaging and residual attention convolution neural networkLuo, Wei / Zhang, Jing / Huang, Haihua / Peng, Weifa / Gao, Yanfang / Zhan, Baishao / Zhang, Hailiang et al. | 2023
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The incorporation of a pomegranate peel extract in the formulation of uncured dry sausages protects lipids and proteins from oxidation during in vitro gastrointestinal digestionLavado, Guadalupe / Cava, Ramón et al. | 2023
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Comparative evaluation of the flavour-promoting role of autochthonous yeast strains on dry sausagesWen, Rongxin / Dong, Zhiming / Lv, Yichao / Liu, Haotian / Bayana, Bazhenova / Kong, Baohua / Chen, Qian et al. | 2023
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Soy protein fibrils–β-carotene interaction mechanisms: Toward high nutrient plant-based mayonnaiseTian, Tian / Liu, Shi / Li, Lanxin / Wang, Shaodong / Cheng, Lin / Feng, Jianling / Wang, Zhe / Tong, Xiaohong / Wang, Huan / Jiang, Lianzhou et al. | 2023
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The effect of gamma-poly glutamic acid as a cryoprotectant on crayfish physicochemical and texture properties during frozen storageAbdelnaby, Taher / Li, Zhaojie / Cao, Wanxiu / Xue, Changhu et al. | 2023
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Integrative analysis of metabolome and genome-wide transcriptome reveal the flavor changes in apple (Malus pumila Mill) after the novel acaricide cyflumetofen applicationLi, Minmin / Li, Lin / Kong, Zhiqiang / Gregoire, Noel / Quan, Rui / Luo, Zisheng / Lin, Xingyu / Simal-Gandara, Jesus / Fan, Bei / Wang, Fengzhong et al. | 2023
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Effect of extrusion processing parameters on structure, texture and dietary fibre composition of directly expanded wholegrain oat-based matricesNikinmaa, Markus / Zehnder-Wyss, Olivia / Nyström, Laura / Sozer, Nesli et al. | 2023
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Effects of natural inulin on the rheological, physicochemical and structural properties of frozen dough during frozen storage and its mechanismLou, Xueqi / Yue, Chonghui / Luo, Denglin / Li, Peiyan / Zhao, Yingyu / Xu, Yunfeng / Wang, Libo / Bai, Zhouya et al. | 2023
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Continuous enzyme crosslinking modifying colloidal particle characteristics and interface properties of rice bran protein to improve the foaming propertiesWu, Can / Zhang, Yanpeng / Wang, Jiahua / Xu, Wei / Hu, Zhixiong / Hu, Chun et al. | 2023
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Effects of different drying methods on the drying characteristics and drying quality of Cistanche deserticolaLi, Caiyun / Ren, Guangyue / Zhang, Ledao / Duan, Xu / Wang, Zhe / Ren, Xing / Chu, Qianqian / He, Ting et al. | 2023
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Effects of Lactobacillus fermentum GD01 fermentation on the nutritional components and flavor substances of three kinds of bean milkMeng, Jun / Wang, Jing-Li / Hao, Yun-Peng / Zhu, Meng-Xi / Wang, Jing et al. | 2023
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Analysis of key volatile compounds and quality properties of tilapia (Oreochromis mossambicus) fillets during cold storage: Based on thermal desorption coupled with gas chromatography-mass spectrometry (TD-GC-MS)Cheng, Hao / Mei, Jun / Xie, Jing et al. | 2023
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Synergistic use of fermentation and extrusion processing to design plant protein-based sausagesValtonen, Anniina / Aisala, Heikki / Nisov, Anni / Nikinmaa, Markus / Honkapää, Kaisu / Sozer, Nesli et al. | 2023
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Isolation, functional activity, and safety of probiotics from Ethiopian traditional cereal-based fermented beverage, “Borde”Gebre, Tuaumelsan Shumye / Emire, Shimelis Admassu / Chelliah, Ramachandran / Aloo, Simon Okomo / Oh, Deog-Hwan et al. | 2023
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Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogelsSahin, Oya Irmak / Uzuner, Kubra / Dundar, Ayse Neslihan / Parlak, Mahmud Ekrem / Gul, Latife Betul / Dagdelen, Adnan Fatih / Saricaoglu, Furkan Turker / Simsek, Senay et al. | 2023
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Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juicesZia, Hassan / Fischbach, Nadine / Hofsommer, Mikko / Slatnar, Ana et al. | 2023
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Heat shock transcriptional factor HSF1 is activated by phosphorylation in response to ginger oleoresin stress in S. cerevisiaeDu, Gang / Zhang, Xingyu / Gao, Yuting / Sun, Cunying / Wang, Liwen / Zhao, Wei / Meng, Dan / Guan, Wenqiang / Zhao, Hui et al. | 2023
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Evaporative concentration and high-pressure homogenization for improving the quality attributes and functionality of goat milk yogurtMa, Jiage / Wang, Qingyun / Dou, Nianxu / Li, Yanan / Ma, Yue / Liu, Yuhan / Wu, Mengguo / Wei, Xuan / Miao, Yusi / Chen, Lijun et al. | 2023
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The extension of vacuum microwave drying time improved the physicochemical properties, in vitro digestibility and antioxidant activity of brown rice flourShao, Zihan / Song, Yu / Hong, Ying / Tao, Shu / Sun, Jian / Liu, Chao / Wu, Zeyu / Cao, Lei et al. | 2023
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Antibiotic resistance and genetic diversity of Salmonella enterica serovar 1,4,[5],12:i:- isolated from animal-derived foods and humans in Shanghai, ChinaQin, Xiaojie / Li, Jiaming / Xiao, Linlin / Jia, Kai / Wang, Xiang / Xia, Xuejuan / Dong, Qingli et al. | 2023
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A rapid and sensitive smartphone colorimetric sensor for detection of ascorbic acid in food using the nanozyme paper-based microfluidic chipGuan, Huanan / Du, Shiqin / Han, Bolin / Zhang, Qi / Wang, Dongxu et al. | 2023
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Underlying mechanisms and effects of EGCG on the interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsionsChen, Jiaxin / Liang, Xue / Kong, Baohua / Wang, Hui / Zhang, Hongwei / Tang, Jie / Liu, Qian / Li, Xin et al. | 2023
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Inactivation of Salmonella Typhimurium in fresh-cut lettuce during chlorine washing: Assessing the impacts of free chlorine concentrations and exposure timesPossas, Arícia / Posada-Izquierdo, Guiomar Denisse / Tarlak, Fatih / Jiménez-Jiménez, Francisco / Pérez-Rodríguez, Fernando et al. | 2023
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Selection of proteolytic LAB starter cultures for acidification of soy based dairy alternativesGenet, Blandine M.L. / Xiao, Hang / Christensen, Lise Friis / Laforce, Ida Nynne / Mohammadifar, Mohammad Amin / Bang-Berthelsen, Claus Heiner / Hansen, Egon Bech et al. | 2023
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Structural characterization of alkali-extracted jujube polysaccharides and their effects on the fecal microbiota in vitroWang, Na / Li, Qingyi / Liu, Meiling / Liu, Mengjun / Zhao, Zhihui et al. | 2023
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Classification of cheese varieties from Switzerland using machine learning methods: Free volatile carboxylic acidsFröhlich-Wyder, Marie-Therese / Bachmann, Hans-Peter / Schmidt, Remo S. et al. | 2023
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Purification of mono-saturated acid sn-1,3 diacylglycerols: Effects of acyl migration on the crystallization behaviors and physical propertiesMao, Yilin / Lee, Yee-Ying / Cheng, Jianqiang / Wang, Yong / Zhang, Zhen et al. | 2023
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Assessment of the safety and metabolism characteristics of Streptococcus thermophilus DMST-H2 based on complete genome and phenotype analysisXu, Yi-qian / Hu, Jin-shuang / Liu, Dong-mei / Tang, Jun / Liang, Ming-hua / Wu, Jia-juan / Xiong, Jie et al. | 2023
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Physicochemical and technological properties of pracaxi oil, cupuassu fat and palm stearin blends enzymatically interesterified for food applicationsAlbuquerque da Silva, Dayala / Manoel da Cruz Rodrigues, Antonio / Oliveira dos Santos, Adenilson / Salvador-Reyes, Rebeca / Meller da Silva, Luiza Helena et al. | 2023
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Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial propertiesNynäs, Anna-Lovisa / Newson, William R. / Langton, Maud / Wouters, Arno G.B. / Johansson, Eva et al. | 2023
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Synergistic effects of microcrystalline cellulose and xanthan gum on the stability of milk fat-based UHT whipping creamWang, Jidong / Liu, Zhenmin / Zheng, Yuanrong / Hong, Qing / Wang, Qinggang / Xu, Xingmin et al. | 2023
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Improving the stability of EGCG in the emulsified oil droplets by regulating the rheological properties of O/W emulsionXie, Zhenfeng / Wu, Yi / Lu, Xin et al. | 2023
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Effect of steam pretreatment on the microstructure of tiger nuts (Cyperus esculents L.) and quality properties of its oilZhang, Zhen-Shan / Jia, Hui-Jie / Qin, Haibo / Wei, Yun-Yi / Li, Bing-Zheng / Liu, Yu-Lan / Wei, An-Chi / Zhu, Wen-Xue / Wang, Yong et al. | 2023
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Quality attributes of pork tenderloin frozen under different high voltage electric fields with ultrahigh permittivity ceramic-enhanced electrodesWang, Qijun / Dong, Qiuxia / Wang, Lishuang / Sun, Da-Wen et al. | 2023
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Optimization of the encapsulation process of Cupuassu (Theobroma grandiflorum) pulp by spray drying as an alternative for the valorization of Amazonian fruitsAcosta-Vega, Luis / Martínez-Suárez, Jaime F. / Sánchez-Garzón, Francis S. / Hernández-Carrión, María / Nerio, Luz Stella et al. | 2023
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Incorporation of Huangjing flour into cookies improves the physicochemical properties and in vitro starch digestibilityXiong, Siqing / Li, Yongxin / Chen, Gang / Zou, Hui / Yu, Qiaoxian / Si, Jinping / Yang, Huqing et al. | 2023
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Characterization of the volatile profile of feijoa (Acca sellowiana) fruit at different ripening stages by HS-SPME-GC/MSSong, Xinyue / Dai, Fen / Yao, Jiarong / Li, Zhen / Huang, Zhongping / Liu, Huijun / Zhu, Zuoyi et al. | 2023
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Preoperational cleaning processes interfere with microbial ecology and presence of Listeria monocytogenes and Salmonella spp. on food conveyor belts of a poultry slaughterhouse in BrazilEreno Tadielo, Leonardo / Aparecida Rodrigues dos Santos, Emanoelli / Sossai Possebon, Fábio / Arruda Schmiedt, Jhennifer / Henrique Silva Orisio, Paulo / Bastos Juliano, Lara Cristina / Koutsodontis Cerqueira-Cézar, Camila / Paes de Almeida Nogueira Pinto, José / Gonçalves Pereira, Juliano / Bersot, Luciano dos Santos et al. | 2023
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The effect of enzymatic interesterification on the high oleic-high stearic sunflower oil fractionation and the physico-chemical properties of stearinsSalas, Joaquín J. / Bootello, Miguel A. / Piispa, Eija / Hornyák, László / Venegas-Calerón, Mónica / Martínez-Force, Enrique / Garcés, Rafael et al. | 2023
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Effect of fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on selected non-volatile taste compounds in soybean protein hydrolysatesCao, Chenchen / Sun, Huaxing / Song, Xueying / Zhao, Mouming / Lin, Weifeng / Sun, Weizheng / Lin, Lizhao / Li, Weixin / Su, Guowan et al. | 2023
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Characterization of the key odorant compounds in ‘Qinguan’ apples (Malus × domestica)Li, Rui / Shi, Jinrui / Li, Cen / Ren, Xiaolin / Tao, Yongsheng / Ma, Fengwang / Liu, Zhande / Liu, Cuihua et al. | 2023
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Controlling the supramolecular ordering of fish gelatin via simultaneous assembly with fucoidan resulting in nanostructural modification and enhanced rheological performanceLi, Rui / Tai, Min-Rui / Wu, Yue-Rong / Zhou, Qing-Ling / Xia, Qiu-Yu / Zhong, Sai-Yi / Qi, Yi / Barrow, Colin J. / Williams, Richard J. et al. | 2023
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Identifying and discriminating aroma attribute and bioactive components of five commercial essential oils of celery (Apium graveolens L.) seeds using E-nose, HS-GC-IMS, and GC-MSXu, Cong-cong / Li, Qiu-lu / Wang, Na / Liu, De-kun / Guo, Chun-xiao et al. | 2023
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Enhancing the enzymatic nitrogen recovery from salmon frame proteins: Sequential batch strategyValencia, Pedro / Nuñez, Suleivys / Valdivia, Silvana / Ramírez, Cristian / Pinto, Marlene / Ovissipour, Reza / Almonacid, Sergio et al. | 2023
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Growth and survival characteristics of Listeria monocytogenes of different sources and subtypesCheng, Ying / Wang, Xiang / Liu, Yangtai / Qin, Xiaojie / Li, Zhuosi / Dong, Qingli et al. | 2023